Home > George Foreman > Grill > George Foreman Grill GIPOD200 User Manual

George Foreman Grill GIPOD200 User Manual

    Download as PDF Print this page Share this page

    Have a look at the manual George Foreman Grill GIPOD200 User Manual online for free. It’s possible to download the document as PDF or print. UserManuals.tech offer 193 George Foreman manuals and user’s guides for free. Share the user manual or guide on Facebook, Twitter or Google+.

    							11 2
    IMPORTANT SAFETY INSTRUCTIONS
    When using electrical appliance, basic safety precautions should always
    be followed, including the following:
    1. Read all instructions.
    2. Keep these instructions.
    3. Heed all warnings.
    4. Follow all instructions.
    5. Clean Audio Stand only with dry cloth (item 2, pg.6).
    6. Do not block any ventilation openings of the Audio Stand. Install in 
    accordance with the manufacturer’s instructions.
    7. Do not install near any heat sources such as radiators, heat registers, 
    stoves or other apparatus (including amplifiers) that produce heat.
    8.Do not defeat the safety purpose of the polarized plug. A polarized plug 
    has two blades with one wider than the other. If the provided plug does 
    not fit into your outlet, consult an electrician for replacement of the
    obsolete outlet.
    9. Protect the power cord from being walked on or pinched particularly at 
    plugs, convenience receptacles, and the point where they exit from the 
    Audio Stand. Use the cord Storage Provided.
    10. Only use attachments/ accessories specified by the manufacturer.
    Suggested Cooking Chart
    The following times are meant to be used as guidelines only. Times will vary
    due to the cut or thickness of the meat being cooked. To be sure that the
    food is truly done, use a cooking thermometer. If the meat does need more
    time to cook, simply place the meat back on the grill for 5 minutes incre-
    ments and check periodically so you don’t over cook.
    Grill Chart
    1. Preheat INDOOR/OUTDOOR BARBEQUE GRILL
    2. Grill food according to the recommended time or until desired 
    doneness. Turn halfway through cooking time, or more often if necessary.
    3. Boneless cuts of meat will grill more evenly and not scratch the
    non-stick surface.
    4. Leave the lid on during cooking to decrease cooking time and keep food 
    moist and juicy.
    5. Let thick cuts of meat rest 5 minutes before serving.
    CAUTION
    RISK ELECTRIC
    SHOCK; DO NOT OPEN
    CAUTION:TO REDUCE THE RISK OF  ELECTRIC SHOCK, DO NOT
    REMOVE COVER. NO USER-SERVICEABLE PARTS INSIDE.
    REFER SERVICING TO QUALIFIED SERVICE PERSONNEL.
    CAUTION
    This symbol is intended to tell the user
    that important operating and servicing
    instructions are described here.WA RNING
    This symbol is intended to tell the user
    that parts inside the product pose a
    risk of electric shock to persons.
    Food
    Temperature Time
    Chicken Breast halves 4 20-30 minutes
    Fish steak 1 inch thick 4 20 minutes
    Hamburgers (4 oz each) 4 5-15 minutes
    Pork chops, 1 inch thick 5 20-35 minutes
    Sausage, fresh(do not preheat) 4 20-30 minutes
    Steak, 1/2 inch thick 5 5-12 minutes
    Shrimp, 26 to 30  5 10-15  minutes
    Food Amount
    Temperature Time
    Beef pot roast 2-4 lbs. 4 2-3 hours
    Whole chicken fryer 2.5-4 lbs 5 1-1.5 hours
    Fresh ham 5-7 lbs. 5 1.5-2.5 hours
    Pork Roast 2-4 lbs. 5 1.25-2.25 hours
    Baked Potato wrapped in foil 1-8 4 1.25-1.5 hours
    Roasting / Baking Chart
    Place meat or Poultry in a baking container, cover baking container 
    with aluminum foil or glass lid. Using oven mitts, carefully place baking 
    container on Grill, cover Grill with Lid to keep in moisture.
    NOTE:The United States Department of Agriculture recommends that meat and poultry be
    cooked to the following internal temperatures to be sure any harmful bacteria has been
    killed. Ground turkey and chicken should be cooked to an internal temperature of 165˚F
    and ground beef, veal lamb and pork be cooked to an internal temperature of 160˚F.
    Chicken and turkey should be cooked to an internal temperature of170˚F for white meat
    and 180˚F for dark meat. Goose and duck should be cooked to an internal temperature
    of180˚F. Fresh beef, veal and lamb, ect. should be cooked to an internal temperature of
    145˚F. Fresh pork should be cooked to an internal temperature of at least 160˚F. When 
    re-heating meat and poultry products, they should also be cooked to an internal
    temperature of 165˚F.
    GR_GIPOD200_IB_5-12-06  12/7/06  2:14 PM  Page 3 
    						
    							GEORGE FOREMAN
    OWNER’S MANUAL
    Model No. GIPOD200
    ®
    LIMITED ONE-YEAR WARRANTY 
    Warranty Coverage: This product is warranted to be free from defects in materials or
    workmanship for a period of one (1) year from the original purchase date. This product
    warranty is extended only to the original consumer purchaser of the product and is
    not transferable. For a period of one (1) year from the date of original purchase of the
    product, our Repair Center will, at its option, either (1) repair the product or (2) replace
    the product with a reconditioned comparable model. These remedies are the purchas-
    ers exclusive remedies under this warranty.
    Warranty Service:To obtain warranty service, you must call our warranty service
    number at 1-800-233-9054 for return instructions on how to deliver the product, in
    either the original packaging or packaging affording an equal degree of protection to
    the Repair Center specified below. You must enclose a copy of your sales receipt or
    other proof of purchase to demonstrate eligibility for warranty coverage.
    To returnthe appliance, ship to:To contact us, please write to, call, or email:
    ATTN: Repair Center Consumer Relations Department
    708 South Missouri Street PO Box 7366
    Macon, MO 63552 USA Columbia MO 65205-7366 USA
    1-800-233-9054
    E-mail: [email protected]
    What Is Not Cover
    ed:This warranty does not cover damage resulting from misuse,
    accident, commercial use, improper service or any other damage caused by anything
    other than defects in material or workmanship during ordinary consumer use. This
    warranty is invalid if the serial number has been altered or removed from the product.
    This warranty is valid only in the United States and Canada. 
    LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR
    CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRAN-
    TY OR CONDITION ON THIS PRODUCT.
    DURATION OF IMPLIED WARRANTIES:  EXCEPT TO THE EXTENT PROHIBITED BY
    APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING,
    WITHOUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF MER-
    CHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PROD-
    UCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
    Some jurisdictions do not allow the exclusion or limitation of incidental or consequen-
    tial damages, or allow limitations on how long an implied warranty lasts, so the above
    limitations or exclusions may not apply to you. This warranty gives you specific legal
    rights and you may have other rights under the laws of your jurisdiction.
    For more information on our products, visit our website:  www.maxim-toastmaster.com
    © 2006 Salton, Inc. All Rights Reserved Printed in China
    INDOOR / OUTDOOR GRILL
    GR_GIPOD200_IB_5-12-06  12/7/06  2:14 PM  Page 1 
    						
    All George Foreman manuals Comments (0)

    Related Manuals for George Foreman Grill GIPOD200 User Manual