George Foreman Grill GIPOD200 User Manual
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11 2 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Keep these instructions. 3. Heed all warnings. 4. Follow all instructions. 5. Clean Audio Stand only with dry cloth (item 2, pg.6). 6. Do not block any ventilation openings of the Audio Stand. Install in accordance with the manufacturer’s instructions. 7. Do not install near any heat sources such as radiators, heat registers, stoves or other apparatus (including amplifiers) that produce heat. 8.Do not defeat the safety purpose of the polarized plug. A polarized plug has two blades with one wider than the other. If the provided plug does not fit into your outlet, consult an electrician for replacement of the obsolete outlet. 9. Protect the power cord from being walked on or pinched particularly at plugs, convenience receptacles, and the point where they exit from the Audio Stand. Use the cord Storage Provided. 10. Only use attachments/ accessories specified by the manufacturer. Suggested Cooking Chart The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the meat does need more time to cook, simply place the meat back on the grill for 5 minutes incre- ments and check periodically so you don’t over cook. Grill Chart 1. Preheat INDOOR/OUTDOOR BARBEQUE GRILL 2. Grill food according to the recommended time or until desired doneness. Turn halfway through cooking time, or more often if necessary. 3. Boneless cuts of meat will grill more evenly and not scratch the non-stick surface. 4. Leave the lid on during cooking to decrease cooking time and keep food moist and juicy. 5. Let thick cuts of meat rest 5 minutes before serving. CAUTION RISK ELECTRIC SHOCK; DO NOT OPEN CAUTION:TO REDUCE THE RISK OF ELECTRIC SHOCK, DO NOT REMOVE COVER. NO USER-SERVICEABLE PARTS INSIDE. REFER SERVICING TO QUALIFIED SERVICE PERSONNEL. CAUTION This symbol is intended to tell the user that important operating and servicing instructions are described here.WA RNING This symbol is intended to tell the user that parts inside the product pose a risk of electric shock to persons. Food Temperature Time Chicken Breast halves 4 20-30 minutes Fish steak 1 inch thick 4 20 minutes Hamburgers (4 oz each) 4 5-15 minutes Pork chops, 1 inch thick 5 20-35 minutes Sausage, fresh(do not preheat) 4 20-30 minutes Steak, 1/2 inch thick 5 5-12 minutes Shrimp, 26 to 30 5 10-15 minutes Food Amount Temperature Time Beef pot roast 2-4 lbs. 4 2-3 hours Whole chicken fryer 2.5-4 lbs 5 1-1.5 hours Fresh ham 5-7 lbs. 5 1.5-2.5 hours Pork Roast 2-4 lbs. 5 1.25-2.25 hours Baked Potato wrapped in foil 1-8 4 1.25-1.5 hours Roasting / Baking Chart Place meat or Poultry in a baking container, cover baking container with aluminum foil or glass lid. Using oven mitts, carefully place baking container on Grill, cover Grill with Lid to keep in moisture. NOTE:The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165˚F and ground beef, veal lamb and pork be cooked to an internal temperature of 160˚F. Chicken and turkey should be cooked to an internal temperature of170˚F for white meat and 180˚F for dark meat. Goose and duck should be cooked to an internal temperature of180˚F. Fresh beef, veal and lamb, ect. should be cooked to an internal temperature of 145˚F. Fresh pork should be cooked to an internal temperature of at least 160˚F. When re-heating meat and poultry products, they should also be cooked to an internal temperature of 165˚F. GR_GIPOD200_IB_5-12-06 12/7/06 2:14 PM Page 3
GEORGE FOREMAN OWNER’S MANUAL Model No. GIPOD200 ® LIMITED ONE-YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. For a period of one (1) year from the date of original purchase of the product, our Repair Center will, at its option, either (1) repair the product or (2) replace the product with a reconditioned comparable model. These remedies are the purchas- ers exclusive remedies under this warranty. Warranty Service:To obtain warranty service, you must call our warranty service number at 1-800-233-9054 for return instructions on how to deliver the product, in either the original packaging or packaging affording an equal degree of protection to the Repair Center specified below. You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty coverage. To returnthe appliance, ship to:To contact us, please write to, call, or email: ATTN: Repair Center Consumer Relations Department 708 South Missouri Street PO Box 7366 Macon, MO 63552 USA Columbia MO 65205-7366 USA 1-800-233-9054 E-mail: [email protected] What Is Not Cover ed:This warranty does not cover damage resulting from misuse, accident, commercial use, improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use. This warranty is invalid if the serial number has been altered or removed from the product. This warranty is valid only in the United States and Canada. LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRAN- TY OR CONDITION ON THIS PRODUCT. DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF MER- CHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PROD- UCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY. Some jurisdictions do not allow the exclusion or limitation of incidental or consequen- tial damages, or allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction. For more information on our products, visit our website: www.maxim-toastmaster.com © 2006 Salton, Inc. All Rights Reserved Printed in China INDOOR / OUTDOOR GRILL GR_GIPOD200_IB_5-12-06 12/7/06 2:14 PM Page 1