George Foreman GR2B GR2B User Manual
Here you can view all the pages of manual George Foreman GR2B GR2B User Manual. The George Foreman manuals for Grill are available online for free. You can easily download all the documents as PDF.
Page 1
GEORGE FOREMAN OWNER’S MANUAL Model No. GR2B ® LIMITED ONE-YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materi- als or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. For a period of one (1) year from the date of origi- nal purchase of the product, our Repair Center will, at its option, either (1) repair the product or (2)...
Page 2
2 15 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders. 3. To protect against electric shock, do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool...
Page 3
Strip Steak Polynesian 2 Tbsp. soy sauce 1 cloves garlic, minced 1 tsp. honey 2 - 8 oz. strip steaks •Combine first 3 ingredients. •Marinate the strip steak in the mixture for approximately one hour in the refrigerator. •Preheat the Grilling Machine. •Place the marinated strip steaks onto the preheated grill. Close the Lid. •Grill for 4 - 10 minutes, or until done. Open grill and add rest of the marinade to the top of the steaks and close grill. •Grill for 1 - 2 minutes, open grill and serve on a bed of...
Page 4
413 Mustard Lemon Chicken Breast 1 Tbsp. prepared mustard 1 Tbsp. balsamic vinegar 1/2 Tbsp. lemon juice 1 cloves garlic, minced 1/2 tsp. paprika 2 6 oz. chicken breasts halves, boneless, skinless •Mix first 5 ingredients. •Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator. •Preheat the Grilling Machine. •Place marinated chicken on Grilling Machine and close Lid. Let cook for 7 - 8 minutes or until the meat is no longer pink and the juices run clear. •Remove and serve....
Page 5
5 12 1. Grill Machine Body 2. Grilling Plates 3. Indicator Light (LED) 4. Power Cord 5. Drip Tray (P/N 22849B) 6. Plastic Spatula (P/N 20166) 1 2 4 3 Grilled Vegetables 6 slices eggplant, 1/2” thick (or use 2 baby eggplants) 2 small zucchini, sliced 1/2” thick 2 small onions, sliced 1/2” thick 6 mushrooms, sliced 2 cloves garlic, peeled and sliced 2 small tomatoes, diced olive oil •Preheat the Grilling Machine. Drizzle olive oil over the vegetables. •Add the eggplant, cover and cook 5 minutes, remove...
Page 6
611 George Foreman’s PowerBurger A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients. Bread crumbs and chopped vegeta- bles have been added in this recipe. You could also try cooked rice, other grains or cereal. In addition, choose whole wheat buns; they typically contain one less fat gram than regular or...
Page 7
7 10 George’s Sausage Texas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being satu- rated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green...
Page 8
Recipes NOTE:For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process. The Champ’s Sausage Without Guilt You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausage, served with a country-style biscuit, makes the complete breakfast. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the...
Page 9
Recipes NOTE:For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process. The Champ’s Sausage Without Guilt You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausage, served with a country-style biscuit, makes the complete breakfast. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the...
Page 10
7 10 George’s Sausage Texas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being satu- rated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green...