George Foreman George Jr Rotisserie GR82 User Manual
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Page 11
11 WARNING: Do not attempt to assemble parts inside the Rotisserie while it is plugged in or hot. Burns or other serious injuries can occur. Before Using Rotisserie for the First Time Before using your George Jr.™Rotisserie for the first time, wash all acces- sory parts with hot, soapy water. Rinse all parts well and dry thoroughly. Be sure the Rotisserie is unplugged and use a damp cloth or sponge to wipe down the inside and outside of the Rotisserie. CAUTION: Never immerse the Rotisserie in water or...
Page 12
21 Recipes Recipes indicated by asterisk (*) are adapted from the George Foremans Big George Rotisserie Cookbook by George Foreman and Connie Merydith Pascoe Publishing ©Salton, Inc. 1999. A Little About Marinades and Rubs Marinades tenderize, add flavor and moisten all kinds of foods. To keep beef, fish and chicken flavorful and juicy, a marinade is crucial. There are three basic ingredients in most marinades. Acids (vinegar, citrus, etc.), oils and spices. The acids tenderize, the oils moisten, and the...
Page 13
USING THE ACCESSORIES ROASTED VEGGIES/AIR BAKE BASKET 1. Grasp the wire handle on the Roasted Veggies/Air Bake Basket Door. Squeeze the wires and pull the door open. See Figure 4. 2. Place food into Basket. Close Basket Door. 3.WITHOUT TURNING THE ROTISSERIE ON YET, use the Cover Handles to raise the Cover. 4. Hold the Roasted Veggies/Air Bake Basket so the gear faces to the right. Slide it into the Rotisserie along the Rotisserie Bar Assembly Track. Make sure each end of the Roasted Veggies/Air Bake...
Page 14
19 Hints and Tips CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts! • Do not place Rotisserie underneath cabinets or on a tablecloth during use. • Times given in Cooking Chart are suggestions. • Before beginning the full roasting process, turn the Timer Control to a minimum setting to let the machine rotate a few times with meat in place. Be sure the meat rotates freely and does not hit the Heating Element when it rotates. Turn Timer Control to “OFF.” If the meat does...
Page 15
15 NOTE: When using this product for the first time, you may notice a slight odor and a small amount of smoke. This is normal and will dis- sipate in a short amount of time. 1. Use Cover Handles to lift open Cover. 2. Prepare food and accessories as instructed in “Preparing for Use.” 3. Close Cover. 4. Be sure Drip Tray is in place and properly positioned beneath Reflector. (See “Preparing for Use.”) 5. Plug the Rotisserie into a polarized 120V, 60 Hz household electrical out- let. 6. Once the...
Page 16
8.Protect your hands with oven mittsand use the Rotisserie Remover to remove the Rotisserie Bar Assembly from the Rotisserie. 9. Squeeze the handles and place the Rotisserie Remover on the inside of the End Wheels, lift up and out of the Rotisserie. See Figure 9. CAUTION: Always pro- tect hands with oven mitts when handling hot Rotisserie parts or when removing food from Rotisserie. 10. To remove the food from the Rotisserie Bar Assembly, loosen the thumb screw on the End Wheel and pull it off the...
Page 17
8.Protect your hands with oven mittsand use the Rotisserie Remover to remove the Rotisserie Bar Assembly from the Rotisserie. 9. Squeeze the handles and place the Rotisserie Remover on the inside of the End Wheels, lift up and out of the Rotisserie. See Figure 9. CAUTION: Always pro- tect hands with oven mitts when handling hot Rotisserie parts or when removing food from Rotisserie. 10. To remove the food from the Rotisserie Bar Assembly, loosen the thumb screw on the End Wheel and pull it off the...
Page 18
15 NOTE: When using this product for the first time, you may notice a slight odor and a small amount of smoke. This is normal and will dis- sipate in a short amount of time. 1. Use Cover Handles to lift open Cover. 2. Prepare food and accessories as instructed in “Preparing for Use.” 3. Close Cover. 4. Be sure Drip Tray is in place and properly positioned beneath Reflector. (See “Preparing for Use.”) 5. Plug the Rotisserie into a polarized 120V, 60 Hz household electrical out- let. 6. Once the...
Page 19
19 Hints and Tips CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts! • Do not place Rotisserie underneath cabinets or on a tablecloth during use. • Times given in Cooking Chart are suggestions. • Before beginning the full roasting process, turn the Timer Control to a minimum setting to let the machine rotate a few times with meat in place. Be sure the meat rotates freely and does not hit the Heating Element when it rotates. Turn Timer Control to “OFF.” If the meat does...
Page 20
USING THE ACCESSORIES ROASTED VEGGIES/AIR BAKE BASKET 1. Grasp the wire handle on the Roasted Veggies/Air Bake Basket Door. Squeeze the wires and pull the door open. See Figure 4. 2. Place food into Basket. Close Basket Door. 3.WITHOUT TURNING THE ROTISSERIE ON YET, use the Cover Handles to raise the Cover. 4. Hold the Roasted Veggies/Air Bake Basket so the gear faces to the right. Slide it into the Rotisserie along the Rotisserie Bar Assembly Track. Make sure each end of the Roasted Veggies/Air Bake...