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George Foreman George Jr Rotisserie GR82 User Manual

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Page 11

11 WARNING:  Do not attempt to assemble parts inside the Rotisserie
while it is plugged in or hot. Burns or other serious injuries can
occur.
Before Using Rotisserie for the First Time
Before using your George Jr.™Rotisserie for the first time, wash all acces-
sory parts with hot, soapy water. Rinse all parts well and dry thoroughly.
Be sure the Rotisserie is unplugged and use a damp cloth or sponge to
wipe down the inside and outside of the Rotisserie.
CAUTION:  Never immerse the Rotisserie in water or...

Page 12

21
Recipes
Recipes indicated by asterisk (*) are adapted from the George
Foremans Big George Rotisserie Cookbook by George Foreman
and Connie Merydith Pascoe Publishing ©Salton, Inc. 1999.
A Little About Marinades and Rubs
Marinades tenderize, add flavor and moisten all kinds of foods. To
keep beef, fish and chicken flavorful and juicy, a marinade is crucial.
There are three basic ingredients in most marinades. Acids (vinegar,
citrus, etc.), oils and spices. The acids tenderize, the oils moisten,
and the...

Page 13

USING THE ACCESSORIES
ROASTED VEGGIES/AIR BAKE BASKET
1. Grasp the wire handle on the
Roasted Veggies/Air Bake Basket
Door. Squeeze the wires and pull
the door open. See Figure 4.
2. Place food into Basket. Close
Basket Door.
3.WITHOUT TURNING THE
ROTISSERIE ON YET, use the
Cover Handles to raise the Cover.
4. Hold the Roasted Veggies/Air Bake
Basket so the gear faces to the right. Slide it into the Rotisserie
along the Rotisserie Bar Assembly Track. Make sure each end
of the Roasted Veggies/Air Bake...

Page 14

19
Hints and Tips
CAUTION:  Always protect hands with oven mitts when handling hot
Rotisserie parts!
• Do not place Rotisserie underneath cabinets or on a tablecloth
during use.
• Times given in Cooking Chart are suggestions. 
• Before beginning the full roasting process, turn the Timer
Control to a minimum setting to let the machine rotate a few
times with meat in place. Be sure the meat rotates freely and
does not hit the Heating Element when it rotates. Turn Timer
Control to “OFF.” If the meat does...

Page 15

15
NOTE:  When using this product for the first time, you may notice a
slight odor and a small amount of smoke. This is normal and will dis-
sipate in a short amount of time.
1. Use Cover Handles to lift open Cover.
2. Prepare food and accessories as instructed in “Preparing for Use.” 
3. Close Cover.
4. Be sure Drip Tray is in place and properly positioned beneath Reflector.
(See “Preparing for Use.”)
5. Plug the Rotisserie into a polarized 120V, 60 Hz household electrical out-
let. 
6. Once the...

Page 16

8.Protect your hands with
oven mittsand use the
Rotisserie Remover to
remove the Rotisserie Bar
Assembly from the
Rotisserie. 
9. Squeeze the handles and
place the Rotisserie
Remover on the inside of the
End Wheels, lift up and out
of the Rotisserie. See Figure
9. 
CAUTION:  Always pro-
tect hands with oven
mitts when handling hot
Rotisserie parts or when
removing food from
Rotisserie.
10. To remove the food from the
Rotisserie Bar Assembly,
loosen the thumb screw on
the End Wheel and pull it off
the...

Page 17

8.Protect your hands with
oven mittsand use the
Rotisserie Remover to
remove the Rotisserie Bar
Assembly from the
Rotisserie. 
9. Squeeze the handles and
place the Rotisserie
Remover on the inside of the
End Wheels, lift up and out
of the Rotisserie. See Figure
9. 
CAUTION:  Always pro-
tect hands with oven
mitts when handling hot
Rotisserie parts or when
removing food from
Rotisserie.
10. To remove the food from the
Rotisserie Bar Assembly,
loosen the thumb screw on
the End Wheel and pull it off
the...

Page 18

15
NOTE:  When using this product for the first time, you may notice a
slight odor and a small amount of smoke. This is normal and will dis-
sipate in a short amount of time.
1. Use Cover Handles to lift open Cover.
2. Prepare food and accessories as instructed in “Preparing for Use.” 
3. Close Cover.
4. Be sure Drip Tray is in place and properly positioned beneath Reflector.
(See “Preparing for Use.”)
5. Plug the Rotisserie into a polarized 120V, 60 Hz household electrical out-
let. 
6. Once the...

Page 19

19
Hints and Tips
CAUTION:  Always protect hands with oven mitts when handling hot
Rotisserie parts!
• Do not place Rotisserie underneath cabinets or on a tablecloth
during use.
• Times given in Cooking Chart are suggestions. 
• Before beginning the full roasting process, turn the Timer
Control to a minimum setting to let the machine rotate a few
times with meat in place. Be sure the meat rotates freely and
does not hit the Heating Element when it rotates. Turn Timer
Control to “OFF.” If the meat does...

Page 20

USING THE ACCESSORIES
ROASTED VEGGIES/AIR BAKE BASKET
1. Grasp the wire handle on the
Roasted Veggies/Air Bake Basket
Door. Squeeze the wires and pull
the door open. See Figure 4.
2. Place food into Basket. Close
Basket Door.
3.WITHOUT TURNING THE
ROTISSERIE ON YET, use the
Cover Handles to raise the Cover.
4. Hold the Roasted Veggies/Air Bake
Basket so the gear faces to the right. Slide it into the Rotisserie
along the Rotisserie Bar Assembly Track. Make sure each end
of the Roasted Veggies/Air Bake...
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