George Foreman G Broil GR0072P User Manual

®
THE LEAN MEAN FAT REDUCING GRILLING MACHINE®

Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
Model
Modelo
❑	GR0072P
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and to register your product, go to 
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Customer Care Line:
USA/Canada 
1-800-231-9786
Accessories/Parts (USA / Canada) 
Accesorios/Partes (EE.UU./Canadá) 
1-800-738-0245 

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be 
followed, including the following:
❑	Read all instructions.
❑	Do not touch hot surfaces. Use handles or knobs.
❑	To protect against electrical shock do not immerse cord, plugs or appliance 
(except removable plates) in water or other liquid.
❑	Close supervision is necessary when any appliance is used by or near 
children.
❑	Unplug from outlet when not in use and before cleaning. Allow to cool before...

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Product may vary slightly from what is illustrated. 
 1. Extended metal loop carrying handle
†  2. Removable grill plate (upper)  
    (Part # 322H4-01-GA-1) 
  3. Float & lock hinge
  4. Grill plate release handles (both sides)
†  5. Removable grill plate (lower)  
    (Part # 322H4-02-GA-1)   
6. Safety locking side latches (both sides)
  7. Power cord
†  8. Drip tray (Part # 1225R-01S-B) 
†  9. Spatula (Part # 19264-01-B) 
Note: † indicates consumer replaceable/removable parts
how to Use
This...

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4. Set desired temperature by tapping the increase (+) repeatedly until desired 
temperature is reached. Temperature changes in 25°F increments. Temperature 
settings range from 300°F to 425°F. To decrease the temperature, press the decrease 
(-) button.
5.  Once temperature is set, press the MODE button. The digital display will show the 
default preheating time of 5 minutes.
6.  When preheat countdown is complete, grill will beep 4 times.
Note: If grill reaches desired temperature before 5...

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Please note: To be sure your food is fully cooked the USDA recommends the following 
guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting 
the meat thermometer into the center of the food being cooked and make sure the 
thermometer is not touching the bone or grill plates.
FOOD TO BE COOKEDMEDIUMWELL DONE OR
FULLY COOKED
Chicken breast170ºF        77ºC
Chicken thigh180ºF        82ºC
Beef / Lamb / Veal160ºF        71ºC170ºF        77ºC
Pork160ºF        71ºC...

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Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service 
personnel.
CLEANING
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heating elements will continue to be ON until the On/Off (I/O) button i\
s 
pressed or the appliance is unplugged.
2.  Place drip tray under front of grill 
(see illustration D). Use plastic spatula to scrape 
off any excess fat and food particles left on the grill plates; runoff will drip into...

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RECIPES
ASIAN FLAvORED GRILLED STEAKS
¼ cup chopped onion
1 tbsp. finely diced fresh ginger
¼ cup low sodium soy sauce
¼ cup rice wine vinegar
1 tbsp. sesame oil
2 New York strip (shell) steaks, about 6 to 8 oz., each 
¼ tsp. kosher salt
¹/8 tsp. garlic pepper
¼ cup sliced green onion
2 tbsp. minced red pepper
Preheat grill at highest setting for at least 8 minutes.
In small bowl, combine first 5 ingredients; stir to blend. Cover and set aside.
Season steaks with kosher salt and garlic pepper....

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INSTRUCCIONES IMPORTANTES  
DE SEGURIDAD 
Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes 
medidas básicas de seguridad:
❑	Por favor lea todas las instrucciones.
❑	No toque las superficies calientes. Use las asas o las perillas.  
❑	A fin de protegerse contra un choque eléctrico y lesiones a las personas, no 
sumerja el cable, los enchufes ni el aparato (con excepción de las placas 
removibles) en agua ni en ningún otro líquido.
❑	Todo aparato eléctrico usado en la...

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El producto puede variar ligeramente del que aparece ilustrado aquí.
 1. Tirador de transporte extendido de metal  
    en forma de bucle
†  2.  Placa superior removible de la parrilla  
    (Pieza N° 322H4-01-GA-1)
  3.  Bisagra flotante y de traba
  4.  Tiradores de liberación de las placas 
 
    (ambos lados)
†  5.  Placa inferior removible de la parrilla  
    (Pieza N° 322H4-02-GA-1)   
6.  Ganchos de bloqueo laterales de 
 
    seguridad (ambos lados) 
  7.  Cable de alimentación
†  8....

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PRECALENTAMIENTO DE LA PARRILLA
1. Cierre la tapa de la parrilla.
2.  Desenrolle el cable y conéctelo a un tomacorriente estándar. La pantalla digital 
mostrará guiones.
3.  Presione el botón de encendido/apagado (I/O) para encender la parrilla; en la pantalla 
digital aparecerán de 300º F.
4.  Establezca la temperatura deseada tocando el botón para aumentar (+) 
reiteradamente. La temperatura cambia en incrementos de 25°F. La temperatura se 
puede establecer entre 300º F y 425º F. Para disminuir...