George Foreman Combo GrillGriddle GF20G User Manual

GEORGE FOREMAN
OWNER’S MANUAL
Model No. GF20G
®
LIMITED ONE YEAR WARRANTY
Warranty: This George Foreman®product is warranted by Salton, Inc. to be free from defects in
materials or workmanship for a period of (1) year from the original purchase date. This product
warranty covers only the original consumer purchaser of the product.
Warranty Coverage:This warranty is void if the product has been damaged by accident in ship-
ment, unreasonable use, misuse, neglect, improper service, commercial use, repairs...

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or
pot holders.
3. To protect against electric shock, do not immerse cord, plugs, or
appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool...

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Additional Important Safeguards
CAUTION HOT SURFACES:  This appliance generates heat and escap-
ing steam during use. Proper precautions must be taken to prevent the
risk of burns, fires or other injury to persons or damage to property.
CAUTION:  This appliance is hot during operation and retains heat for
some time after turning off. Always use oven mitts when handling hot
materials and allow metal parts to cool before cleaning. Do not place
anything on top of the appliance while it is operating or...

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Polarized Plug
This appliance has a polarized plug(one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do
not attempt to modify the plug in any way.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer...

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Getting To Know Your GF20G 
Grilling Machine/Griddle
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1. Temperature Control Dial, Grill
2. Power-On Light, Grill
3. Grilling Plates
4. Cool Touch Handle
5. Lid
6. Griddle Surface
7. Power-On Light, Griddle8. Temperature Control Dial,
Griddle
9. Cord
10. Plastic Spatula, Griddle 
(P/N 20493)
11. Drip Tray, Black, (P/N 22444)
12. Plastic Spatula, Grill 
(P/N 20166)
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Recipes (Cont.)
Toast LOrange with the Champs Sausage Without Guilt
2 eggs
1/4 cup milk
1/4 cup orange juice
1...

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Features
Non-Stick Cooking Surfaces
Covers the Grilling Plates and Griddle Surface for reduced fat cooking
and easy cleaning. 
Grilling Surface
Sears in the juices and flavors of your favorite foods, and allows fats to
drip from the grill ribs into the Drip Tray for healthy, fat free cooking.
Griddle Surface
Large, smooth, non-stick cooking surface with uniform temperature con-
duction for cooking food items such as pancakes, hash browns, eggs,
grilled cheese sandwiches, chopped vegetables, etc....

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How To Use George Foreman’s Lean Mean
Fat Reducing Grilling Machine/ Griddle
1. Before using this appliance for the first time, wipe the Grilling Plates and
the Griddle Surface with a damp cloth to remove all dust. Wash the Drip
Tray and Spatulas in warm, soapy water. Rinse thoroughly and wipe dry.
2.To preheat: Turn the left hand Temperature Control Dial (Grill) and the right
hand Temperature Control Dial (Griddle) to OFF. Plug the cord into a 120V AC
outlet then close the Lid on the Grilling side...

Grill Cooking Chart
The following times are meant to be used as guidelines only. Times will vary due
to the cut or thickness of the meat being cooked. To be sure that the food is truly
done, use a cooking thermometer. 
When cooking the following items, we recommend setting your Grill to MED:
Rare 145°F* Medium 160°F* Well 170°F*
Salmon Filet, 1 thick, 8 oz each, (3) 11 min. 13 min.
Salmon Steak, 1 thick, 10 oz each 8 min. 9 min.
Sword Fish, 1 thick, 6 oz each 8 min. 9 min.
Tuna Steak, 1 thick, 6 oz each...

Grill Cooking Chart
The following times are meant to be used as guidelines only. Times will vary due
to the cut or thickness of the meat being cooked. To be sure that the food is truly
done, use a cooking thermometer. 
When cooking the following items, we recommend setting your Grill to MED:
Rare 145°F* Medium 160°F* Well 170°F*
Salmon Filet, 1 thick, 8 oz each, (3) 11 min. 13 min.
Salmon Steak, 1 thick, 10 oz each 8 min. 9 min.
Sword Fish, 1 thick, 6 oz each 8 min. 9 min.
Tuna Steak, 1 thick, 6 oz each...

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10
How To Use George Foreman’s Lean Mean
Fat Reducing Grilling Machine/ Griddle
1. Before using this appliance for the first time, wipe the Grilling Plates and
the Griddle Surface with a damp cloth to remove all dust. Wash the Drip
Tray and Spatulas in warm, soapy water. Rinse thoroughly and wipe dry.
2.To preheat: Turn the left hand Temperature Control Dial (Grill) and the right
hand Temperature Control Dial (Griddle) to OFF. Plug the cord into a 120V AC
outlet then close the Lid on the Grilling side...