George Foreman ALLAROUND GGR200RDDS User Manual

							

USA/Canada	 1-800-231-9786
www.prodprotect.com/applica
Accessories/Parts	(USA/Canada)	
1-800-738-0245
®
THE LEAN MEAN FAT REDUCING GRILLING MACHINETM
Please	Read	and	Save	 this	Use	 and	Care	 Book
Register 	your 	product 	online 	at		www.prodprotect.com/applica,	for 	a 	chance 	to 	WIN 	$100,000!	For 	US 	residents 	only
Model
GGR200RDDS 
						

							



IMPORTANT	SAFEGUARDS
When using electrical appliance, basic safety precautions should always
be followed, including the following:
❑	Read all instructions.
❑	Do not touch hot surfaces.  Use handles or knobs.
❑	To protect against electrical shock do not immerse cord, plugs, or appliance 
in water or other liquid.
❑	Close supervision is necessary when any appliance is used by or near 
children.
❑	Unplug from outlet when not in use and before cleaning.  Allow to cool before 
putting on or taking off parts, and before cleaning the appliance.
❑	Do not operate any appliance with a damaged cord or plug or after the 
appliance malfunctions or has been damaged in any manner. Return  
appliance to the nearest authorized service facility for examination,  repair or 
adjustment.
❑	The use of accessory attachments not recommended by the appliance  
manufacturer may cause injuries.
❑	Do not let cord hang over edge of table or counter, or touch hot  surfaces.
❑	Do not place on or near a hot gas or electric burner, or in a heated oven.
❑	Do not place Grill Base or Pedestal on top of hot surface.
❑	Extreme caution must be used when moving an appliance containing  hot oil 
or other hot liquids.  Allow grease or oil to cool before disposal.
❑	Always attach Temperature Control Probe to Grill before plugging cord  into 
wall outlet. To disconnect, turn Temperature Control Probe to “Off”,  then 
remove plug from wall outlet.
❑	Do not use appliance for other than intended use.
❑	Fuel, such as charcoal briquettes, is not to be used with appliance.
❑	Use only on properly grounded outlet.
❑	CAUTION	–	To	 ensure	 continued	 protection	 against	risk	of	electric		 shock,	
connect	to	properly	 grounded	 outlets	only.
❑	CAUTION	 –	To	 reduce	 the	risk	 of	electric	 shock,	keep	extension	 cord	
connection	 dry	and	 off	the	 ground
SAvE	 ThESE	 INSTRUCTIONS.
This	product	 is	for	 household	 use	only.
ADDITIONAL	 IMPORTANT	
SAFEGUARDS
Warning:	This	appliance	 produces	heat	and	escaping	 steam	during	 use.	Proper	
precautions	 must	be	taken	 to	prevent	 risk	of	burns,	 fire	or	other	 injury	 to	
persons	 or	damage	 to	property.
When using electrical appliances, basic safety precautions should always be 
followed to reduce the risk of fire, electric shock and injury to persons, including 
the following :
Never use your INDOOR/OUTDOOR BARBEQUE GRILL without the grill base.
  .  All users of this appliance must read and understand this Owner’s Manual 
before operating or cleaning this appliance.
  .  Cord to this appliance should be plugged into a  0V AC grounded electrical 
outlet only.
  .  If this appliance begins to malfunction during use, immediately unplug the 
cord. Do not use or attempt to repair the malfunctioning appliance.
  4.  If this appliance falls or accidentally becomes immersed in water, unplug  
it from the outlet immediately. Do not reach into the water!
  5. When using this appliance, provide adequate air space above and on the 
sides of the unit for air circulation. Do not operate this appliance if it is near 
or touching curtains, wall coverings, clothing or other flammable materials.
  6. Do not place any of the following materials in or on the grill plate : paper, 
plastic and the like.
  7. Do not clean with metal scouring pads or harsh abrasives. To do so will 
damage the non-stick coating.
  8. This appliance is not for use by children.
  9. Do not use while standing in a damp area.
0. Do not attempt to dislodge food or to clean the grill when it is hot. 
. Do not leave this appliance unattended while in use.
. Do not operate the grill without the drip tray in place.
SAvE	 ThESE	 INSTRUCTIONS. 
						

							
4
5

Product	may	vary	 slightly	 from	what	 is	illustrated.	Grounded	 3-Conductor	 Plug
This appliance is equipped with a grounded-type	 3-wire	cord	(-prong plug) the 
plug will only fit into an electrical outlet made for a   -prong plug. This is a safety 
feature. If the plug should fail to fit the outlet, contact an electrician to replace 
the obsolete outlet. Do not attempt to defeat this safety feature.
Short	Cord	Instructions
A short power supply cord is to be provided to reduce the risk resulting from 
becoming entangled in or tripping over a longer cord.  An extension cords are 
available and may be used if care is exercised in their use.  If an extension 
cord is used, the marked electrical rating of the extension cord should be at 
least as great as the electrical rating of the appliance.  If the appliance is of 
the grounded type, the extension cord should be a grounding  -wire cord.  The 
extension cord should be arranged so that it will not drape over the countertop 
or tabletop where it can be pulled on by children or tripped over unintentionally. 
Outdoor extension cords should be used with outdoor use products and are 
surface marked with suffix letters”W-A” and with a tag stating” Suitable for Use 
with Outdoor Appliance.”  The connection to an extension cord should be kept 
dry and off the ground.  Store products indoors when not in use- out of the reach 
of children. Do not clean this product with a water spray or the like.
Electric	Power
Do not overload the electrical circuit with other appliances. Operate this 
appliance on a separate electrical circuit.
2
1
3
4
6
8
5
7
9
Fig. 
†  .  Lid Knob (Part #  864 )†  . Lid (Part #  859) *lid color is only available in silver†  . Temperature Control Probe (Part #  860)
† 4. Grill Base (Part #  86)
 5. Grill Plate 
†  6. Drip Tray (Part #  86)
† 7. Upper Pedestal Tube(Part #  870)
† 8. Lower Pedestal Tube (Part #  87)
† 9. Pedestal Stand (Part #  86)
Note:	† indicates consumer replaceable/removable parts 
						

							
6
7

how	to	Use
This product is for household use only.
.  Turn temperature control probe to OFF position and attach securely into the 
probe receptacle.
.   Plug into  0V-60Hz outlet. Align desired temperature setting with the 
indicator light. Place lid securely on grill. Allow barbeque grill to pre heat to 
desired temperature for approximately  0 minutes. See COOKING  CHARTS for 
more details.
.  Carefully lift the lid and place food onto grill plate, and cover, for most  food.  
Adjust temperature as needed. The light on  the temperature control probe 
will cycle on and off as the thermostat maintains the proper temperature. This 
is normal operation. 
Note:	Condensation may collect on the inside of the lid when cooking. Use 
caution when opening lid.
4.  When finished cooking, turn temperature control probe to OFF position. The 
indicator light will go off. Unplug and allow to cool before dis-assembling and 
cleaning. See User Maintenance Instructions.
Note:	The temperature control probe may be turned to setting   to keep foods 
warm for short periods of time.
hINTS	FOR	GRILLING	
• Use tender cuts of meat for grilling.
• Marinate tougher cuts of meat to tenderize them before grilling.
• To avoid drying out meat and fish, turn only once and do not pierce.
• To turn meat and fish, use a large flat plastic or wooden spatula to support the 
food. 
• Place meat or chicken to be roasted in a shallow baking pan.  Cover pan with 
a lid or foil. Using oven mitts, carefully place pan on preheated grill, taking 
care not to scratch the non-stick surface. Place lid on the barbeque grill.
• Use only plastic or wooden utensils on non-stick surface.
Caution:	 Because	 some	countertop	 finishes	are	more	 affected	 by	heat	 than	
others,	 make	sure	countertop	 surface	can	withstand	 temperatures	 of	150°F	 to	
prevent	 discoloration	 or	other	 damage	 to	the	 countertop	 surface.	
Caution:	Grill	surfaces	 are	hot	during	 use.	Allow	 grill	plate,	 grease	 tray,	lid	
and	base	 to	cool	 completely	 before	handling	 and	cleaning.	 DO	NOT	 clean	 this	
product	 with	a	water	 spray	or	the	 like.
USING	 INDOORS
To use your INDOOR/OUTDOOR BARBEQUE GRILL indoors, simply unsnap the 
locking latch from the grill base and lift the grill base unit off the pedestal tube 
and place on a heat resistant surface. 
Assembly	 Instructions
Unpack your George Foreman Grill and check that all the parts are present.  
(See fig. )
. Before first use wash the grill plate, drip tray and lid in warm soapy water. 
Wipe it off with a damp cloth and dry thoroughly.
DO NOT IMMERSE THE TEMPERATURE CONTROL PROBE IN WATER.
. Place the pedestal stand on a flat, level surface.
. Insert the slotted end of the lower pedestal tube into the hole  in the center of 
the pedestal stand and push down firmly.
4. Insert the tapered end of the upper pedestal tube into the top of the lower 
pedestal tube and screw the tubes together.
5. Place the grill base on top of the pedestal tube assembly through  the hole in 
the center of the grill base. Rotate slightly so that  the tabs on the pedestal 
tube assembly align with the slots in the grill base and the grill base is level.  
Lift the locking latch up so it mates with the locking ring on the bottom of the 
grill base and firmly lock into place.
6. Slide the drip tray into position using the guiding rails into the grill base.
7. Attach the lid knob to the lid from inside the lid.
8. Place the lid over the grill. Your barbeque grill is now ready for use.
Fig.  
Locking 
Latch 
						

							
8
9

Plasticizer	Warning
Caution:		To	prevent	 plasticizers	 from	migrating	 from	the	finish	 of	the	 countertop	
or	tabletop	 or	other	 furniture,	 place	NON-PLASTIC	 coasters	or	placemats	
between	 the	appliance	 and	the	finish	 of	the	 countertop	 or	tabletop.
Failure	 to	do	 so	may	 cause	 the	finish	 to	darken,	 permanent	 blemishes	may	occur	
or	stains	 can	appear.
Care	and	Cleaning
Caution:	 Grill	surfaces	 are	hot	during	 use.	Allow	 grill	plate,	 grease	 tray,	lid	
and	base	 to	cool	 completely	 before	handling	 and	cleaning.	 DO	NOT	 clean	 this	
product	 with	a	water	 spray	or	the	 like.
Caution:	 Do	not	 immerse	 the	temperature	 control	probe	in	water	 or	any	 other	
liquid.
. Unplug and allow to cool before disassembling and cleaning. Thoroughly clean 
all parts after each use.
. Remove temperature control probe (DO NOT IMMERSE). Wipe with a damp 
cloth and dry thoroughly.
. Remove the grill base from the pedestal tube and empty the drip tray .
4. Wash the grill plate, drip tray, and lid with hot soapy water and a plastic 
scouring pad. Rinse and dry thoroughly.
5. After washing the grill plate wipe the uncoated side with a dry towel to 
prevent discoloration. Washing may cause oxidation on the uncoated side of 
the grill plate. This is not harmful and may be wipe off with a damp towel.
6. DO NOT WASH THE GRILL PLATE IN THE DISHWASHER.
Caution:	 Temperature	 control	probe	receptacle	 must	always	 be	completely	 dry	
before	use
Suggested	 Cooking	Chart
The following times are meant to be used as guidelines only. Times will vary 
due to the cut or thickness of the meat being cooked. To be sure that the food 
is truly done, use a cooking thermometer. If the meat does need more time to 
cook, simply place the meat back on the grill for 5 minutes increments and check 
periodically so you don’t over cook.
Grill	Chart
. Preheat INDOOR/OUTDOOR BARBEQUE GRILL
. Grill food according to the recommended time or until desired doneness. Turn 
halfway through cooking time, or more often if necessary.
. Boneless cuts of meat will grill more evenly and not scratch the non-stick 
surface
4. Leave the lid on during cooking to decrease cooking time and keep food  moist 
and juicy.
5.  Let thick cuts of meat rest 5 minutes before serving.
 FOOD	TEMPERATURE	TIME
 Chicken Breast halves  4 5-5 minutes
 Fish steak   inch thick  4 5-5 minutes
 Hamburgers (4 oz each)  4  5-0 minutes
 Pork chops,   inch thick  4 5-0 minutes
 Sausage, fresh (do not preheat)    0-5 minutes
 Steak,   inch thick  5  5-5 minutes
 Shrimp,  6 to 0 count  4  4-5  minutes
Roasting	/	Baking	 Chart
Place meat or poultry in a baking container, cover baking container with 
aluminum foil or glass lid. Using oven mitts, carefully place baking container on 
grill, cover grill with lid to keep in moisture.
 FOOD	 AMOUNT	TEMPERATURE	TIME
 Beef pot roast  - lbs. 4  - hours
 Whole chicken fryer  -4 lbs  5 -.5 hours
 Fresh ham  5-7 lbs. 5  .5-.5 hours
 Pork Roast  -4 lbs. 4  .5-.5 hours
 Baking Potato  -6 4  -.5 hours 
 wrapped in foil 
						

							
0


NEED	hELP?
For service, repair or any questions regarding your appliance, call the appropriate 800 
number on cover of this book. Please DO NOT return the product to the place of purchase. 
Also, please DO NOT mail product back to manufacturer, nor bring it to a service center.  
You may also want to consult the website listed on the cover of this manual.
Two-Year 	Limited 	Warranty		
(Applies 	only 	in 	the 	United 	States 	and 	Canada)
What 	does 	it 	cover?
•   Any defect in material or workmanship provided; however, Applica’s liability will not 
exceed the purchase price of product.
For 	how 	long?
•   Two years after the date of original purchase.
What 	will 	we 	do 	to 	help 	you?
•   Provide you with a reasonably similar replacement product that is either new  
or factory refurbished.
h ow 	do 	you 	get 	service?
•   Save your receipt as proof of date of sale.
•  Check our on-line service site at www.prodprotect.com/applica, or call our  
toll-free number,  -800- -9786, for general warranty service.
•  If you need parts or accessories, please call  -800-7 8-0 45.
What 	does 	your 	warranty 	not 	cover?
•   Damage from commercial use
•  Damage from misuse, abuse or neglect
•  Products that have been modified in any way
•  Products used or serviced outside the country of purchase
•  Glass parts and other accessory items that are packed with the unit
•  Shipping and handling costs associated with the replacement of the unit
•  Consequential or incidental damages (Please note, however, that some states do not 
allow the exclusion or limitation of consequential or incidental damages, so this limitation 
may not apply to you.)
h ow 	does 	state 	law 	relate 	to 	this 	warranty?
•   This warranty gives you specific legal rights, and you may also have other rights that vary 
from state to state or province to province.
Note: The United States Department of Agriculture recommends that meat and 
poultry be cooked to the following internal temperatures to be sure any harmful 
bacteria has been killed. Ground turkey and chicken should be cooked to an 
internal temperature of  65˚F and ground beef, veal lamb and pork be cooked 
to an internal temperature of  60˚F. Chicken and turkey should be cooked to 
an internal temperature of70˚F for white meat and  80˚F for dark meat. Goose 
and duck should be cooked to an internal temperature of80˚F. Fresh beef, veal 
and lamb, ect. should be cooked to an internal temperature of  45˚F. Fresh pork 
should be cooked to an internal temperature of at least 60˚F. When  
re-heating meat and poultry products, they should also be cooked to an internal 
temperature of 65˚F. 
						

							

Copyright © 009 Applica Consumer Products, Inc.
Made in People’s Republic of China Printed in People’s Republic of China
008/--9E