Farberware Rice Cooker FRA500 User Manual

10
LONG GRAIN BROWN RICE 
COOKING CHARTAllow about 50 minutes to cook brown rice. The FARBERWARE
®
NutriSteam™ Rice Cooker/ Food Steamer automatically switches
from COOKMode (RED Light) to WARMMode (AMBER Light)
when all the liquid evaporates from the Inner Pot. However, for
fluffy rice, allow rice to stand for approximately 10 minutes,
covered, on WARMbefore serving. Note: Always place rice in Inner Pot before adding water.Amount of Raw Rice Water Level* Approx. Number
of 1/2 cup servings2 FARBERWARE...

11
COOKING LEGUMES AND GRAINSGENERAL INFORMATIONHigh-protein, high-fiber meatless dishes of legumes and grains
can be very satisfying and very delicious.COOKING INSTRUCTIONSMeasure legumes or grain with the FARBERWARE
® NutriSteam™
Rice Cooker/ Food Steamer Measuring Cup, and pour into the
Inner Pot. Fill Inner Pot with water to desired cup line and place
into the Main Housing. Cover. Plug Cord into electrical wall
outlet. The AMBER ON/WARMLight will go on. Push Lever
down to begin COOKMode. The RED...

12
CARE AND MAINTENANCEUSER MAINTENANCE INFORMATIONThis appliance contains no user serviceable parts. Do not try to
repair it yourself. Any servicing requiring disassembly other
than cleaning must be performed by a qualified electrician.
Refer it to the place of purchase or contact our Consumer
Service Department. 
Always remember to unplug the unit from the wall outlet when
not in use and before cleaning.CLEANING INSTRUCTIONS•PLEASE NOTE:It is normal to have a brown ‘rice crust’
coating the bottom layer...

13
OTHER SUGGESTIONS FOR USE AND CARE• Be careful not to dent the Inner Pot, especially the 
bottom of it. To work properly and produce the best
cooking results, the Inner Pot must fit snugly on top 
of the thermostat.
• Don’t let loose rice or other food particles fall into the
bottom of the Main Housing because they might prevent
the thermostat from fitting tightly against the bottom of the
Inner Pot.
• Use the plastic Rice Paddle or a wooden spoon to stir and
remove food from the Inner Pot. Don’t use...

13
OTHER SUGGESTIONS FOR USE AND CARE• Be careful not to dent the Inner Pot, especially the 
bottom of it. To work properly and produce the best
cooking results, the Inner Pot must fit snugly on top 
of the thermostat.
• Don’t let loose rice or other food particles fall into the
bottom of the Main Housing because they might prevent
the thermostat from fitting tightly against the bottom of the
Inner Pot.
• Use the plastic Rice Paddle or a wooden spoon to stir and
remove food from the Inner Pot. Don’t use...

12
CARE AND MAINTENANCEUSER MAINTENANCE INFORMATIONThis appliance contains no user serviceable parts. Do not try to
repair it yourself. Any servicing requiring disassembly other
than cleaning must be performed by a qualified electrician.
Refer it to the place of purchase or contact our Consumer
Service Department. 
Always remember to unplug the unit from the wall outlet when
not in use and before cleaning.CLEANING INSTRUCTIONS•PLEASE NOTE:It is normal to have a brown ‘rice crust’
coating the bottom layer...

11
COOKING LEGUMES AND GRAINSGENERAL INFORMATIONHigh-protein, high-fiber meatless dishes of legumes and grains
can be very satisfying and very delicious.COOKING INSTRUCTIONSMeasure legumes or grain with the FARBERWARE
® NutriSteam™
Rice Cooker/ Food Steamer Measuring Cup, and pour into the
Inner Pot. Fill Inner Pot with water to desired cup line and place
into the Main Housing. Cover. Plug Cord into electrical wall
outlet. The AMBER ON/WARMLight will go on. Push Lever
down to begin COOKMode. The RED...

10
LONG GRAIN BROWN RICE 
COOKING CHARTAllow about 50 minutes to cook brown rice. The FARBERWARE
®
NutriSteam™ Rice Cooker/ Food Steamer automatically switches
from COOKMode (RED Light) to WARMMode (AMBER Light)
when all the liquid evaporates from the Inner Pot. However, for
fluffy rice, allow rice to stand for approximately 10 minutes,
covered, on WARMbefore serving. Note: Always place rice in Inner Pot before adding water.Amount of Raw Rice Water Level* Approx. Number
of 1/2 cup servings2 FARBERWARE...

18
This creamy and rich rice and pasta combination is a great
accompaniment to poultry or meat; or serve with vegetables as
a delicious vegetarian meal.Risotto2 tablespoons olive oil
3 scallions, chopped
1 clove garlic, crushed
3-1/2 cups chicken broth
1 FARBERWARE
®Measuring Cup long-grain rice
1/2 FARBERWARE®Measuring Cup orzo pasta
2 tablespoons grated Parmesan cheese
1 tablespoon freshly chopped parsley
Press Lever down to begin COOKMode. Immediately add oil
to the Inner Pot and allow it to heat for...

8
FRESH VEGETABLE STEAMING CHARTVegetable Amount Water Cook Time
Artichoke, Whole 2 medium 2-1/2 cups 44-46 min.
Asparagus 3/4 lb. (15 spears) 1-1/2 cups 12-14 min.
Broccoli 1/2 lb. (2” florets, 1” stems) 1-1/2 cups 13-16 min.
Brussels Sprouts 12 oz. 2-1/2 cups 17-19 min.
Cabbage 2 lb. (quartered) 2-1/2 cups 29-31 min.
Carrots 3 medium (1/2” slices) 1-1/2 cups 14-16 min.
Cauliflower 3/4 lb. (3” florets) 1-1/2 cups 17-19 min.
Corn-On-The-Cob 3 small ears 1-1/2 cups 15-17 min.
Green Beans, Whole 1/2 lb....