Farberware Pressure Cooker FPC600 User Manual

							30
Risotto3 tablespoons unsalted butter
1 small onion, finely chopped
1 cup Italian arborio or other short grain rice
2-1/4 cups chicken or vegetable stock or canned, low-sodium broth
1/3 cup grated Parmesan cheese
black pepper
1. Place Removable Cooking Pot in Pressure Cooker. Add butter.
2. Press the COOK MODEButton for BROWN. Press the
START/STOPButton. 
3. Add the chopped onion and sauté until soft. Add the rice and
sauté 2 minutes. Pour in the stock or broth and stir to mix. Place
Lid on Pressure Cooker. Slide the Safety Lock to LOCK position. 
4. Turn the Pressure Regulator Knob to PRESSURE.
5. Press the PRESSURE MODEButton for HIGH PRESSURE.
6. Press COOK TIMEButton until 10 minutes appears on 
the Display. 
7. Press the START/STOPButton until the Green Indicator Light
appears. The Red HIGH PRESSURE Indicator Light will blink
slowly and then faster as the cooking countdown begins; the
Pressure Indicator will rise as the pressure builds. After cooking
under pressure 10 minutes, the Pressure Cooker will beep three
times. Press and hold the START/STOPButton until it beeps.
8. Immediately press the Quick Steam Release Button in short
bursts. Steam will emit from the Steam Release Valve. The
Pressure Indicator will drop when all the steam has been
released. Slide the Safety Lock to UNLOCK position and remove
the Lid. Stir in the Parmesan cheese and black pepper to taste.
Makes 4 servings
9
COOKING WITH YOUR 
FARBERWARE
®
FPC600 PROGRAMMABLE PRESSURE COOKERWARMING This Function reheats or keeps cooked food warm for an indefinite
period of time. This program can either be used on its own or in
conjunction with COOK MODE: STEAM or PRESSURE MODE:
LOW or HIGH to keep food warm after cooking. 
1. Place cooked food in Removable Cooking Pot. Press WARM
Button. The Yellow WARM Indicator Light will be lit. To start
program, press START/STOPButton. The Green START Indicator
Light will be lit and the Yellow WARM Indicator Light will flash.
2. If you would like to keep food warm after steaming or cooking
with LOW or HIGH PRESSURE cooking, set COOK TIMEfirst.
Then press WARMButton. Press the START/STOPButton to
begin the cooking process. The Yellow WARM Indicator Light
will flash as the appliance automatically goes into WARMING
Function after cooking. To end program or to reset, press and
hold the START/STOPButton until it beeps and Red Indicator 
Light is lit.BROWNINGBraised foods always taste better when browned before cooking in
liquid. The FARBERWARE
®
Programmable Electric Pressure Cooker
has a built-in browning cycle.
1. Place the Removable Cooking Pot in the Pressure Cooker. Add
the appropriate amount of oil as called for in the recipe. With the
Lid off, press the COOK MODEButton for BROWN. The Green
Indicator Light next to BROWN will be lit.
2. Press the START/STOPButton; the Green Indicator Light will be
lit and the BROWN Function Green Indicator Light will begin to
flash. After approximately five minutes of preheating, add food
and begin browning. 
3. During the BROWN Mode, the Pressure Cooker will beep 
3 times every 10 minutes as a warning that this is a high
temperature setting. Do not leave the Pressure Cooker
unattended while browning foods.
4.
For best results,
food should be patted dry with paper 
towels and cut into small, uniform pieces. Brown or sauté 
food in small batches. 
5. Proceed with recipe and continue cooking.
6. There is no time setting for the BROWNING Mode. When
desired browning is complete, press the START/STOPButton
until it beeps and the Red Indicator Light illuminates. 
						

							8
OPERATING INSTRUCTIONS1. Plug the cord into a grounded-type 120V AC electrical wall outlet.
2. Position the Removable Cooking Pot in the appliance so that the
guide located in the front of the Removable Cooking Pot (with
the Heating Element Pins) slides down through the channel
located inside the front of the Cool-to-the-Touch Housing.
3. Choose the desired program by pressing either WARM, COOK
MODE:BROWN or STEAM, or PRESSURE MODE:LOW or HIGH. 
4. If using COOK MODE: STEAM, or PRESSURE MODE: LOW or
HIGH, press COOK TIMEfor the desired cooking time. 
5.THE SELF-LOCKING LID MUST BE POSITIONED ON
APPLIANCE WHEN COOKING UNDER PRESSURE OR WHEN
STEAMING FOOD. 
6. Place the Lid on the
Pressure Cooker. To
position and lock the
Lid in place, pull the
Upper Handles apart
to hold open the Self-
Locking Grips. Place
Lid on top of the Removable Cooking Pot and release the Upper
Handles so that the Self-Locking Grips close onto the rim
of the Removable Cooking Pot. 
7. When cooking under Pressure, slide the Safety Lock to
the LOCK position. Turn the Pressure Regulator Knob to
PRESSURE. When steaming food, leave the Safety Lock
in the UNLOCK position. Turn the Pressure Regulator
Knob to STEAM.
8. Press theSTART/STOPButton to illuminate the Green Indicator
Light and to begin cooking. The Pressure Cooker will beep three
times at the end of the cooking time. 
9. When finished cooking, or to cancel and reset, press and hold
the START/STOPButton until it beeps and Red Indicator 
Light is lit. Otherwise, the Pressure Cooker will beep periodically
as a reminder that your cooking is completed.
10.
TO REMOVE THE LID, PRESSURE MUST BE RELEASED 
BEFORE OPENING. 
The Pressure Indicator will be UP when 
the Pressure Cooker is under pressure, and DOWN when the
pressure is released.
Slide the Safety Lock to the UNLOCK position. Grasp the Upper
Handles and pull out simultaneously to unclamp the Self-Locking
Grips from the rim of the Removable Cooking Pot.
11. Allow the appliance to cool before cleaning it. After it has
cooled, unplug it from the wall outlet. Clean by following the
Care and Cleaning Instructions on page 14.
LOCKUNLOCK
31
Golden Spanish Rice3 tablespoons olive oil
1 large onion, chopped
2 large red peppers, cored, seeded and chopped
5 cloves garlic, minced
15 ounces yellow rice mix, available in the Latin food section of
most supermarkets
2 (14.5-ounce) cans diced tomatoes with garlic 
1 (14-ounce) can artichoke hearts, drained
1-1/2 cups frozen green peas
Water (amount called for on rice mix package), plus 1/2 cup
Optional: 1 pound cooked shrimp
1. Place Removable Cooking Pot in Pressure Cooker. Add oil.
2. Press the COOK MODEButton for BROWN. Press the
START/STOPButton. Add the chopped onion, red pepper, and
garlic and sauté until soft. Add the dry rice mix, tomatoes,
artichokes, and peas. Pour in the amount of water called for on
the rice mix package. Stir to mix. Place Lid on Pressure Cooker.
Slide the Safety Lock to LOCK position. 
3. Turn the Pressure Regulator Knob to PRESSURE.
4. Press the PRESSURE MODEButton for HIGH PRESSURE.
5. Press COOK TIMEButton until 25 minutes appears on 
the Display. 
6. Press the START/STOPButton until the Green Indicator Light
appears. The Red HIGH PRESSURE Indicator Light will blink
slowly and then faster as the cooking countdown begins; the
Pressure Indicator will rise as the pressure builds. After cooking
under pressure 25 minutes, the Pressure Cooker will beep three
times. Press and hold the START/STOPButton until it beeps.
7. Release the pressure using the Natural Release Feature. Slide the
Safety Lock to UNLOCK position and remove the Lid. Add the
optional cooked shrimp, if desired, and stir. 
Makes 6 servings 
						

							7
USE & CARE INSTRUCTIONSBEFORE USING THE FIRST TIME1. Before using the Programmable Electric Pressure Cooker for the
first time, wash the Removable Cooking Pot with warm soapy
water. Rinse off with clean water and towel dry. Wash the Self-
Locking Lid and Rubber Gasket with a clean, damp sponge or
cloth and warm soapy water. Wipe off with clean water and
towel dry.
2. Make sure the Rubber Gasket is seated properly around the 
Lid. To ensure correct fitting of the Rubber Gasket, fill the
Removable Cooking Pot two-thirds full with water and run on
HIGH PRESSURE as described on page 11, Steps 3 to 8 for 
15 minutes. Wait 15 minutes, then release pressure by pressing
on the Quick Steam Release Button in short bursts. The Pressure
Indicator will drop. Let appliance cool to room temperature.
Pour out the water. Rinse and dry the Removable Cooking Pot.
The Pressure Cooker is now ready to be used.BEFORE YOU BEGIN COOKING EACH TIMEFor best results,
always check that the Pressure Regulator Knob,
Pressure Indicator, Steam Release Valve and Safety Valves are in
good working order and that there are no foreign particles blocking
the Valve openings on the underside of the Lid (see Care and
Cleaning Instructions, page 14, Step 7).
POWER SURGE PROTECTION FEATUREThis Pressure Cooker has a Back-Up Feature to prevent malfunction
in the event of power surges. If the Pressure Cooker is unplugged or
switched off, allow at least 30 seconds for the program to clear
before turning the unit back on.NON-STICK SURFACEBe sure to always use either plastic or wooden utensils so as 
not to scratch the non-stick surface. Never use metal tongs, 
forks, or knives as they can damage the coating on the 
Removable Cooking Pot.
32
Stuffed Apples6 large firm apples like Rome, Jonagold, Cortland or Winesap
1/2 cup packed brown sugar
1/3 cup chopped walnuts
1/2 teaspoon cinnamon
2 tablespoons unsalted butter
1 cup apple juice or cider
1. Place Removable Cooking Pot in Pressure Cooker.
2. Core apples, cutting to, but not through the bottoms. 
3. Combine the sugar, walnuts, and cinnamon in a small bowl.
Spoon mixture into the apples and place in the Removable
Cooking Pot. Dot the apples with the butter. Sprinkle any
remaining sugar mixture over apples. Pour the apple juice or
cider into the Removable Cooking Pot.
4. Place Lid on Pressure Cooker. Slide the Safety Lock to 
LOCK position. 
5. Turn the Pressure Regulator Knob to PRESSURE.
6. Press the PRESSURE MODEButton for LOW PRESSURE.
7. Press COOK TIMEButton until 12 minutes appears on 
the Display. 
8. Press the START/STOPButton until the Green Indicator Light
appears. The Green LOW PRESSURE Indicator Light will blink
slowly and then faster as the cooking countdown begins; the
Pressure Indicator will rise as the pressure builds. After cooking
under pressure 12 minutes, the Pressure Cooker will beep three
times. Press and hold the START/STOPButton until it beeps.
9. Immediately press the Quick Steam Release Button in short
bursts. Steam will emit from the Steam Release Valve. The
Pressure Indicator will drop when all the steam has been
released. Slide the Safety Lock to UNLOCK position and
remove the Lid.
10. Carefully remove the apples with a slotted spoon to small
bowls. Drizzle with some of the cooking liquid. If necessary,
leave apples in the Pressure Cooker on WARM Function 
5 to 10 minutes, covered with the Lid. 
Makes 6 servings 
						

							6
COOK TIMEUse this Timer when using the COOK MODE: STEAM Function or
the PRESSURE MODE: LOW or HIGH settings. Press COOK TIME
Button to set the cooking time desired, up to 99 minutes. DELAY TIMEAllows you to begin cooking food up to two hours later in 1/2 hour
increments.START/STOPAfter choosing the desired program: WARM, COOK MODE:
BROWN or STEAM, or PRESSURE MODE: LOW or HIGH, and if
appropriate, a cooking time, press START/STOPButton to begin
operating the appliance. The Green Indicator Light will be lit when
START is chosen. The Red Indicator Light will illuminate for STOP.
If you wish to change your selection, or to stop the appliance, press
and hold START/STOPuntil the Red Light illuminates and the
Pressure Cooker beeps.
This Pressure Cooker has an IDLE Mode. If you input a COOK
TIMEand/or DELAY TIME, but forget to select a program or if you
forget to press START, the Clock will display -- after 5 seconds.
This feature is for your convenience to show that the program is
incomplete. The -- signal indicates that the Cooker is not
programmed properly and will not run. 
You can proceed to the program where you left off by pressing the
COOK TIMEor DELAY TIMEButton. Your selected time will
reappear. If this time does not appear, or if it is incorrect, simply
enter the correct time and then press the START/STOPButton.
33
SUGGESTED COOKING TIMESThe following cooking times are provided as a guide to be used
when cooking in the FARBERWARE
®Programmable Electric
Pressure Cooker. Cooking times can vary depending on the quality
and the individual piece sizes of the food being cooked; maximum
and minimum cooking times are given in some instances. When
uncertain how long to cook something, always start with the
shortest cooking time since you can always continue cooking for an
additional couple of minutes until the desired texture is reached. 
All cooking times listed begin once full pressure is reached.
Vegetables
APPROXIMATE COOKING TIMES
HIGH PRESSURE
QUICK STEAM RELEASE BUTTON
Fresh Vegetables Cooking Time Water
Asparagus, thick whole 2 to 3 min. 1/2 cup
Asparagus, thin whole 2 to 2-1/2 min.  1/2 cup
Beans, green or wax, whole or piece 2 to 3 min. 1/2 cup 
Beans, lima, shelled 3 to 4 min. 1/2 cup 
Beets, small, whole  14 to 17 min. 1-1/2 cups 
Beets, large, halved 26 to 30 min. 2 cups
Beets, 1/4-inch slices  7 to 8 min. 3/4 cup 
Broccoli, florets 3 to 4 min. 1/2 cup 
Broccoli, spears 4 to 5 min. 1/2 cup 
Brussels Sprouts, whole  6 to 7 min. 1 cup 
Cabbage, red or green, 
1/4-inch shreds 2 to 3 min. 1/2 cup 
Cabbage, red or green, quartered  5 to 6 min. 3/4 cup 
Carrots, whole 8 to 10 min. 1 cup
Carrots, 1-inch chunks  4 to 6 min. 3/4 cup 
Carrots, 1/4-inch slices 2 to 3 min. 1/2 cup 
Cauliflower, florets  3 to 4 min. 1/2 cup 
CONTROL PANEL OPTIONS 
(Continued) 
						

							5
CONTROL PANEL OPTIONSWARMThe KEEP WARM Function holds and
keeps cooked food warm for a long
period of time. Press WARMButton until
the Yellow Indicator Light illuminates.
Press START/STOPto activate. The Yellow
Indicator Light will flash, indicating
WARM is working. To cancel or stop,
press and hold START/STOPButton until
Red Light illuminates and the Pressure
Cooker beeps.COOK MODEBROWN or STEAM: For BROWN
Function, press COOK MODEButton
until the Green Indicator Light next to
BROWN is lit. Press the START/STOPButton until the Green
Indicator Light illuminates. The Clock will display: -- indicating
that the Cooker is in BROWN Mode and the appliance will begin
to heat immediately and will remain hot until START/STOPButton
is pressed again to end the BROWN Function. 
For STEAM Function and to bring water to a boil, press COOK
MODEButton until Red Indicator Light next to STEAM is lit. 
Press COOK TIMEButton to enter the cooking time desired and
then press the START/STOPButton. The unit will begin to count
down in minutes, and will beep 3 times when finished. PRESSURE MODELOW or HIGH: For cooking food under LOW PRESSURE, press
PRESSURE MODEButton until Green Indicator Light is lit; for
HIGH PRESSURE, press until Red Indicator Light is lit. Press COOK
TIMEButton for the cooking time desired and then press the
START/STOPButton. The Unit will begin to count down in
minutes, and will beep 3 times when finished. Let pressure drop on
its own by using the Natural Release Feature, or release
immediately by pressing the Quick Steam Release Button in short
bursts until pressure is reduced. DO NOT hold this Button down,
as hot liquid may be ejected. To cancel or stop cooking before time
has elapsed, press and hold the START/STOPButton until the Red
Light illuminates and the Pressure Cooker beeps.
PROGRAMMABLE
COOK MODE
BROWN
STEAM
LOW
HIGH
WARM
START/STOPDELAY TIMEPRESSURE MODECOOK TIME
34
FRESH VEGETABLES APPROXIMATE COOKING TIMES
Fresh Vegetables Cooking Time Water
Collard Greens, coarsely chopped  7 to 9 min. 1 cup 
Corn, on-the-cob 5 to 7 min. 3/4 cup
Corn, kernels  2 to 3 min. 1/2 cup
Eggplant, 
sliced 1/8- to 1/4-inch slices 2 to 3 min. 1/2 cup
Eggplant, 1/2-inch chunks  3 to 4 min. 1/2 cup
Escarole, coarsely chopped 3 to 4 min. 1/2 cup
Kale, coarsely chopped 3 to 4 min. 1/2 cup 
Okra, small pods 3 to 4 min. 1/2 cup 
Onions, whole 1-1/2-inch diameter  3 to 4 min. 1/2 cup 
Parsnips,1-inch chunks  5 to 7 min. 1/2 cup 
Parsnips, 1/4-inch slices  2 to 3 min. 1/2 cup 
Peas, shelled 2 to 3 min. 1/2 cup 
Potatoes, New Red, small whole  12 to 14 min. 1 cup 
Potatoes, Red, 1-1/2-inch chunks  13 to 15 min. 1 cup
Potatoes, New White, small whole  12 to 15 min. 1 cup 
Potatoes, White, 1-1/2-inch chunks 8 to 10 min. 1 cup 
Pumpkin, 2-inch chunks  12 to 15 min. 3/4 cup 
Rutabaga, 1-inch chunks  6 to 8 min. 3/4 cup 
Spinach, fresh, coarsely chopped  2 to 3 min. 1/2 cup 
Spinach, fresh, whole leaves  3 to 4 min. 1/2 cup
Squash, acorn, halved  9 to 10 min. 1 cup 
Squash, butternut, 1-inch chunks 6 to 7 min. 3/4 cup 
Squash, pattypan, 2 lbs. halved  10 to 11 min. 1-1/2 cups 
Squash, spaghetti, 2 lbs. halved  9 to 10 min. 1-1/2 cups
Squash, summer, zucchini
or yellow, 1/2-inch slices 2 to 3 min. 1/2 cup 
Sweet Potato, 1-1/2-inch chunks  8 to 10 min. 1 cup 
Swiss Chard, coarsely chopped 3 to 4 min. 1/2 cup 
Tomatoes, quartered  2 to 3 min. 1/2 cup 
Turnips, small quartered  5 to 7 min. 1/2 cup 
Turnips, 1-1/2-inch chunks 5 to 7 min. 1/2 cup  
						

							4
GETTING TO KNOW YOUR 
FARBERWARE
®
FPC600 PROGRAMMABLE ELECTRIC 
PRESSURE COOKER
PROGRAMMABLECOOK MODE
BROWN
STEAM
LOW
HIGH
WARM
START/STOPDELAY TIMEPRESSURE MODECOOK TIME
1. Self-Locking Lid
2. Upper Handles
3. Self-Locking Grips
4. Quick Steam Release Button
5. Rubber Gasket
6. Removable Cooking Pot
7. Guides
8. Heating Element Pins
9. Lower Handles
10. Cool-to-the-Touch Housing11. Control Panel
12. Electrical Cord with 
3-Prong Grounded Type Plug
13. Pressure Indicator
14. Steam Release Valve
15. Pressure Regulator Knob
16. Pressure Safety Valves (2)
17. Safety Lock
18. Cleaning Brush 5.
(PN 20890) 1.
(PN 20887)
2.
3.2.
3.
4.
6.
(PN 21203)
11.12. 9.
10. 8.7.
9.
16.13.
15.
14.
17.
16.
18.
Cleaning
Brush
(PN 21100A)
35
FROZEN VEGETABLES APPROXIMATE COOKING TIMES
LOW PRESSURE
QUICK STEAM RELEASE BUTTON
Frozen Vegetables Cooking Time Water
Asparagus  2 min. 1/2 cup
Beans, green, wax or French cut 1 min. 1/2 cup
Beans, lima  2 min. 1/2 cup
Broccoli, chopped, florets, or spears 2 min. 1/2 cup
Brussels Sprouts  2 min. 1/2 cup
Cauliflower, florets  1 min. 1/2 cup
Corn, kernels  1 min. 1/2 cup
Corn, on the cob  3 min. 1/2 cup
Mixed Vegetables  2 min. 1/2 cup
Peas (not split) 1 min. 1/2 cup
Peas and Carrots  1 min. 1/2 cup
Spinach  1 min. 1/2 cup
Fruits
APPROXIMATE COOKING TIMES
LOW PRESSURE
QUICK STEAM RELEASE BUTTON
Fresh & Dried Fruit Cooking Time        Water
Apricots, fresh whole or halved 2 to 3 min. 1/2 cup 
Berries, fresh 1 min.*  1/2 cup
Cherries, fresh 1 min.*  1/2 cup 
Peaches, fresh halved  3 min. 1/2 cup
Pears, fresh halved  3 to 4 min. 1/2 cup 
Plums, fresh  1 min.  1/2 cup 
Prunes  4 to 5 min. 3/4 cup
Quince, fresh quartered  5 min. 3/4 cup 
Raisins  4 to 5 min. 3/4 cup 
*Set Timer to 1 minute using either LOW or HIGH PRESSURE. As soon as the
pressure builds, the Red Pressure Indicator will rise. Stop cooking by
pressing theSTART/STOPButton until the Red STOP Light illuminates and
the Pressure Cooker beeps once. Lower  pressure immediately by pressing
the Quick Steam Release Button in short bursts.  
						

							3
INTRODUCTIONCongratulations! You are about to learn how to cook and prepare
delicious, home made meals in a fraction of the time it normally
takes, without sacrificing flavor or nutrition. Your FARBERWARE
®
Programmable Electric Pressure Cooker is quick, safe and easy to
use. And best of all, it can shorten the traditional cooking time of
most foods by up to 70%. 
• Your Programmable Electric Pressure Cooker cooks like a tradi-
tional Pressure Cooker by combining steam heat and pressure for
faster cooking times. Since an air-tight seal is formed when the Lid
is closed and locked, the heat and steam stay trapped inside the
Removable Cooking Pot. As the steam builds, so does the cooking
temperature which will get as hot as 250˚F, which is 38˚F hotter
than when food is normally cooked in a regular cooking pot with
liquid. This combination of high heat and pressure are what
causes the food to cook faster, while retaining water soluble
nutrients and flavor. 
• Your FARBERWARE
®
Electric Pressure Cooker is programmable. 
It has a built-in Thermostat and Timers which eliminate
unnecessary guesswork as far as adjusting the heat to maintain
pressure or clocking the cooking time as you would do when
cooking with a traditional pressure cooker on a stove top burner.
• The 1200 watt Heating Element allows for quick heating and for
maintaining even cooking temperature and pressure.
• The large, 6 quart capacity, heavy-duty, non-stick, aluminum
Removable Cooking Pot heats up quickly and evenly.
• The FARBERWARE
®
Programmable Electric Pressure Cooker has a
BROWN Function that allows you to sauté or brown food in the
Removable Cooking Pot before cooking under pressure. 
• The Quick Steam Release Feature allows you to release pressure
with the simple push of a button. Only press this Release in short
bursts until pressure is reduced, as HOT liquid may be ejected.
• The STEAM Function heats cooking liquid in the Removable
Cooking Pot to a boil in a matter of minutes for steaming an end-
less variety of foods like vegetables and shellfish as well as rice. 
• The software is incorporated with a CANCEL Feature for both
COOK TIMEand DELAY TIMEduring setup. If it becomes
necessary to cancel or reset the time before cooking has begun,
simply press the COOK TIMEand START/STOPButtons
simultaneously to reset the Cook Time to 01; or press the DELAY
TIMEand START/STOPButtons simultaneously to reset the Delay
Time to 00.
• The KEEP WARM Function holds and keeps cooked food warm for
an unlimited period of time. 
• The sturdy, brushed stainless steel and molded, Cool-to-the-Touch
Housing of your FARBERWARE
®
Programmable Electric Pressure
Cooker is both attractive and functional.
36
Dried Beans and Legumes
APPROXIMATE COOKING TIMES*
HIGH PRESSURE
NATURAL RELEASE FEATURE
Beans & Legumes Cooking Time Water**
Yield
Cooked
Adzuki, 1 cup dry  9 to 13 min. 3 cups 2 cups
Black Beans, 1 cup dry 15 to 18 min. 3 cups 2 cups 
Black Eyed Peas, 1 cup dry  14 to 17 min. 3 cups 2-1/4 cups
Chickpeas (garbanzo),
1 cup dry 30 to 35 min. 3 cups 2-1/2 cups
Great Northern, 1 cup dry  28 to 33 min. 3 cups 2-1/4 cups
Kidney Beans, red or white, 
1 cup dry  28 to 33 min. 3 cups 2 cups
Lentils, green, brown, or red,
2 cups dry  10 to 12 min. 6 cups 4 cups
Navy Beans 1 cup dry  14 to 17 min. 3 cups 2 cups
Pinto Beans, 1 cup dry  16 to 19 min. 3 cups 2-1/4 cups
* All beans and dried legumes, with the exception of lentils, should soak in a
large, covered bowl in boiling water one hour before cooking. The actual
cooking times will vary depending on how old the beans are. 
**Add one tablespoon of vegetable oil to reduce excess foaming. 
						

							2
ADDITIONAL IMPORTANT SAFEGUARDS WARNING: This appliance generates heat and escaping steam
during use. Use proper precautions to prevent  risk of burns,
fires, or other injury to persons or damage to property.1. Keep hands and face away from Steam Release Valve when
releasing pressure.
2. Use extreme caution when removing the Lid after cooking.
Serious burns can result from steam inside. 
3. Never remove the Lid while the unit is in operation.
4. Do not use without the Removable Cooking Pot in place.
5. Do not cover the Pressure Valves with anything as an 
explosion may occur.
6. Do not touch the Removable Cooking Pot, any removable 
parts, or heating parts immediately after using. Let the unit 
cool completely first.
7. To reduce the risk of electric shock, cook only in the
Removable Cooking Pot. Do not pour liquid into the 
Cool-to-the-Touch Housing.
8. Clean all parts thoroughly after each use.
9. Do not lift Removable Cooking Pot containing food by using
Upper Handles on Lid.3-PRONG GROUNDED TYPE PLUGThis appliance is equipped with a grounded type 3-wire cord 
(3-prong plug). This plug will only fit into an electrical outlet made
for a 3-prong plug. This is a safety feature. If the plug should fail to
fit the outlet, contact an electrician to replace the obsolete outlet.
Do not attempt to defeat the safety purpose of the Grounding Pin
part of the 3-prong plug.SHORT CORD INSTRUCTIONSA short power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
If a longer detachable power-supply or extension cord is used, (1)
the marked electrical rating of the cord set or extension cord should
be at least as great as the electrical rating of the appliance, and (2)
the cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or
tripped over unintentionally.
If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord.
Rice
APPROXIMATE COOKING TIMES*
STEAM FUNCTION
Grains Cooking Time Water**
Yield 
Cooked
Rice, Basmati, 1 cup dry  25 to 28 min. 2-1/4 cups 3 cups 
Rice, white, converted 
or long grain,
1 cup dry  25 to 28 min. 2-1/4 cups 3 cups
Rice, white, arborio
or short grain
1 cup dry 17 to 20 min. 2-3/4 cups 3 cups
Rice, brown, 1 cup dry 30 to 35 min. 2-1/2 cups 2-1/4 cups
Rice, wild, 1 cup dry  55 to 60 min. 3-1/2 cups 2-1/4 cups
*Actual cooking times may vary depending on how old the grain is. 
**Add one tablespoon of vegetable oil to reduce excess foaming.
37 
						

							1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions before using appliance.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against fire, electric shock and injury to persons, do not immerse
cord, plugs, or Pressure Cooker Housing in water or other liquid.
4. Close supervision is necessary when any appliance is used near
children. This appliance is not for use by children.
5. Unplug appliance from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and before cleaning
the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been dropped or damaged in any
manner. Contact Consumer Service.
7. The use of accessory attachments not recommended by the appliance
manufacturer may result in fire, electric shock, or injury to persons.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch 
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. To disconnect, press the START/STOPButton until the Red STOP Light
illuminates and the Pressure Cooker beeps. Then remove plug from
wall outlet.
12. Do not use appliance for other than intended use.
13. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
14. Oversized foods, metal foil packages, or utensils must not be inserted
in the appliance, as they may involve a risk of fire or electric shock.
15. A fire may occur if the appliance is covered or touching flammable
material, including curtains, draperies, walls, and the like, when 
in operation.
16. Do not attempt to dislodge food when appliance is plugged in.
17. Do not fill the unit above the MAX Fill Line. When cooking foods that
expand during cooking such as rice or dried vegetables, do not fill the
unit over 1/2 full. See “Cooking With Your Pressure Cooker.”
18. Do not cook foods such as applesauce, cranberries, pearl barley,
oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or
spaghetti. These foods tend to foam, froth and sputter, and may block
the Steam Release Valve. 
19.CAUTION:To reduce the risk of electric shock, cook only in the
Removable Cooking Pot. SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
Meat & Poultry
APPROXIMATE COOKING TIMES
HIGH PRESSURE
NATURAL RELEASE FEATURE
Meat & Poultry Cooking Time Cooking
LiquidBeef/Veal, roast or brisket, 3 lbs., 2 to 3 in. thick 40 to 45 min. 1-1/2 cups 
Beef, roast, 4 to 5 lbs., 5 to 6 in. thick 70 to 80 min. 1-1/2 cups 
Beef, stew meat, 1 in. cubes 15 to 20 min. 1-1/2 cups 
Beef, corned, 4 lbs. 60 to 70 min. 2 cups 
Meatballs, up to 2 lbs., browned 8 to 10 min. 1 cup
Pork, roast, 4 lbs.  50 to 60 min. 1-1/2 cups 
Pork, ribs, 4 lbs. 25 to 30 min. 1-1/2 cups
Chicken, whole, 3 to 4 lbs. 30 to 35 min. 1 cup 
Chicken, pieces, 2 to 3 lbs. 12 to 15 min. 3/4 cup 
Cornish Hens, Three   10 to 12 min. 3/4 cup 
Ham, pre-cooked, 7 lbs. 35 to 40 min. 1-1/2 cups
Shellfish and Fish
APPROXIMATE COOKING TIMES
HIGH PRESSURE
QUICK STEAM RELEASE BUTTON
Seafood Cooking Time
Cooking 
Liquid
Clams, baby   2 to 3 min. 1 cup
Mussels 3 to 5 min. 1 cup
Shrimp, medium 2 to 4 min. 1 cup
Fish, whole, 1 to 2 lbs., gutted   8 to 10 min. 1 cup
Fish, steaks, 1-1/2 to 2 in. thick   5 to 8 min. 1 cup
38 
						

							USE & CARE INSTRUCTIONSPROGRAMMABLE PRESSURE COOKER
FPC600
ONE-YEAR LIMITED WARRANTYThis FARBERWARE® product warranty extends to the original consumer purchaser of t\
he product.
Warranty Duration:  This product is warranted to the original consumer purchaser for a perio\
d of one
(1) year from the original purchase date. 
Warranty Coverage:  This product is warranted against defective materials or workmanship. Th\
is
warranty is void if the product has been damaged by accident, in shipmen\
t, unreasonable use, misuse,
neglect, improper service, commercial use, repairs by unauthorized perso\
nnel or other causes not
arising out of defects in materials or workmanship. This warranty is eff\
ective only if the product is
purchased and operated in the USA, and does not extend to any units whic\
h have been used in
violation of written instructions furnished by FARBERWARE®, or to units which have been altered or
modified or to damage to products or parts thereof which have had the se\
rial number removed, altered,
defaced or rendered illegible. 
Warranty Disclaimers: This warranty is in lieu of all warranties expressed or implied and no
representative or person is authorized to assume for FARBERWARE® any other liability in connection
with the sale of our products. There shall be no claims for defects or f\
ailure of performance or product
failure  under any theory of tort, contract or commercial law including, but not \
limited to, negligence, gross
negligence, strict liability, breach of warranty and breach of contract.  Some states do not allow t\
he exclusion
or limitations of implied warranties or consequential damages, so the ab\
ove limitations or exclusions may not
apply to you.
FARBERWARE® is not responsible or liable for indirect, special or consequent\
ial damages arising out of or in
connections with the use or performance of the product or other damages \
with respect to loss of property, or
loss of revenues or profit.
Legal Remedies:  This warranty gives you specific legal rights, and you may also have oth\
er rights that vary
from state to state.
Warranty Performance:  During the above one-year warranty period, a product with a defect will \
be
either repaired or replaced with a reconditioned comparable unit (at FARBERWARE®’s option) when
the product is returned to the FARBERWARE® facility listed below. The repaired or replacement
product will be in warranty for the balance of the one-year warranty per\
iod and an additional one-
month period. No charge will be made for such repair or replacement. 
Service and Repair
If service is required, you should first call toll-free 1-800-233-9054  between the hours of 8:00 am and
5:00 pm Central Standard Time and ask for CONSUMER SERVICE . Please refer to Model FPC600 when
you call.
In-Warranty Service  for a product covered under the warranty period, no charge is made for s\
ervice
and return postage. Please return the product insured, packaged with suf\
ficient protection, and
postage and insurance prepaid to the address listed below. Call for return authorization. 
Out-of- Warranty Service: There will be charges rendered for repairs made to the product after the\
expiration of the aforesaid one (1) year warranty period, after purcha\
ser is advised appropriately.
Include $10.00 (U.S.) for return shipping and handling.
FARBERWARE® cannot assume responsibility for loss or damage during incoming \
shipment. For your
protection, carefully package the product for shipment and insure it wit\
h the carrier. Be sure to enclose
the following items with your unit: any accessories related to your prob\
lem; your full return address and
daytime phone number; a note describing the problem you experienced;  a copy of your sales receipt
or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted. 
Return the appliance to:  ATTN: Repair Department, FARBERWARE® 708 South Missouri St. Macon, MO  63552Any questions or comments can be directed to Salton, Inc. at the above a\
ddress or by calling or
E-Mailing the following:
TOLL FREE:  1-800-233-9054, Mon. - Fri., 7:30 a.m. - 6:00 p.m. CST
E-mail: [email protected]
Please refer to Model FPC600 when you call, write or E-Mail.FARBERWARE
® and MILLENNIUM
®are registered trademarks of Farberware Inc.
®
Manufactured and sold pursuant to a license from Farberware Inc.
®
9/00       P/N 60627 PRINTED IN CHINA