Candy Fpp 406 X Manual

GBOVENS
USER INSTRUCTIONS
CANDY ELETTRODOMESTICI - Via Privata Eden Fumagalli - 20047 Brugherio Milano Italy 

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
• Keep this booklet in a safe place for easy, future reference.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around
the oven has been heated up for the first time.
This is a completely normal,...

  USEFUL TIPS
If the walls of the oven are so thickly coated in grease that the
catalytic lining is no longer effective remove surplus grease with
a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working
life of about 300 hours. They should therefore be replaced after
about 300 hours.
  SHELF SAFETY SYSTEM
The oven features a new shelf
safety system.
This allows you to pull out the 
oven...

To set the time, push the control knob and turn anti-clockwise to position at the correct time.
To set as minute minder, set the cooking time by turning anticlockwise the knob without pushing,
until the desired time is shown at the small window on the left of the clock (max. 180 minutes).
When the preset time is elapsed the alarm will ring and the oven must be switched off manually.
To stop the alarm turn the knob until        appears in the window.
WARNING : the first operation to carry out after the...

  USE OF ANALOGUE CLOCK/PROGRAMMER
(F)
(E)
4 GB
FUNCTIONHOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR
• At the end of the set time
the oven switches off 
automatically, this is 
indicated by an audible 
alarm.
• To cancel the setting turn
the control knob until the 
symbol     appears in the 
window (E)• It allows you to preset the
cooking time required for
the recipe chosen.
• Example: if the dish has 
to be cooked for 45 
minutes and needs to be
ready by 12:30;
- Select the...

*   Tested in accordance with the CENELEC EN 50304.
**  Tested in accordance with the CENELEC EN 50304 used for definition of energy class.
  OPERATING INSTRUCTIONS
Our range includes many different styles and colours. To find the technical specifications and functions of the model which
you have bought, study the diagrams below. Some models feature push/pull knobs, press to eject before rotating.
During oven operation the internal lamp is on.
  STATIC OVEN - MULTI-FUNCTION OVEN
Function selector...

  TABLES OF COOKING TIMES
The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality,
the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food
stand for a few minutes before serving because the ingredients continue cooking after they
have been removed from the oven.
Shelf position
HANDY TIP: Lower the temperature so as to avoid the
surface of the food...

  INSTALLATION
7 GB
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right
to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or
function.
GB
Food QuantityShelfOven
tempe-
rature Time
of cooking
in minutesRemarks
Static electric ovenElectric fan oven
Shelf Time
of cooking
in minutesOven
tempe-
rature
01-2008...