Blackberry Z10 Stl1001 Manual
Here you can view all the pages of manual Blackberry Z10 Stl1001 Manual. The Blackberry manuals for Telephone are available online for free. You can easily download all the documents as PDF.
Page 161
Send a file using NFC The NFC feature might not be available, depending on your wireless service provider, your administrator
Page 163
Note: When USB Mass Storage Mode is on and your device is connected to an external device using a USB cable, apps on your device can
Page 165
The user of the device connecting to your mobile hotspot must know the name of your mobile hotspot and the password you set during the setup process. Find your Mobile Hotspot mode settings You set most of the settings for your mobile hotspot the first time you turn on Mobile Hotspot mode. You can change these settings later when you aren
Page 168
Type an accented character The list of available accents depends on the active input language. If you set multiple input languages, the accents for the languages that can be predicted together appear for a letter. For example, when English, French, and German are set, because their alphabets are similar, you get accent options for all three languages. 1.On the BlackBerry Keyboard, touch and hold the letter that you want to add the accent to. 2.When accented characters appear above the letter, slide...
Page 169
Type faster with automated assistance settings You can change your typing settings to help you type faster on your BlackBerry Keyboard. Keyboard feedback provides an audible indication of your typing progress or when a misspelled word is corrected. In addition, you can change your settings so that your device automatically capitalizes new sentences, or so that tapping the key twice inserts a period. A different tone is used for the , , and ?123 keys to differentiate these keys from alphabetical...
Page 170
Cut, copy, and paste text 1.Select the text that you want to cut or copy. 2.Lift your finger off the screen. The text editing menu appears. 3.Do one of the following: