Black and Decker WIDEMOUTH FOOD PROCESSOR FP2500 User Manual

							
ModelS/ModeloS
❍	FP2500
❍	FP2500B
❍	FP2500S
For	online customer service  
and	to	
register 	your	product,	go	to 
www.prodprotect.com/applica
Wide-Mouth Food Processor
Procesador de alimentos  
de boca ancha
customerCare Line:	
USA/Canada	
1-800-231-9786
Mexico	
01-714-2500
accessories/Parts  (USA	/	Canada)	
accesorios/Partes  (ee.UU	/	Canadá)	
1-800-738-0245 
						

							



Please Read and Save this use and care book. 
iMPoRtant SaFeGuaRdS
When 	using 	electrical 	appliances, 	basic 	safety 	precautions 	should 	always	
be 	followed, 	including 	the 	following:
❍	 Read	 all	instructions.
❍	To	protect	against	risk	of	electrical	shock	do	not	immerse	cord,	plugs	
or	appliance	in	water	or	other	liquid.
❍	Close	supervision	is	necessary	when	any	appliance	is	used	by	or	near	
children.
❍	Unplug	from	outlet	when	not	in	use,	before	putting	on	or	taking	off	
parts	and	before	cleaning.
❍	Avoid	contacting	moving	parts.
❍	do	not	operate	any	appliance	with	a	damaged	cord	or	plug	or	after	the	
appliance	malfunctions,	or	is	dropped	damaged	in	any	manner.	Return	
appliance	to	the	nearest	authorized	service	facility	for	examination,	
repair	or	electrical	or	mechanical	adjustment.	or,	call	the	appropriate	
toll-free	number	on	the	cover	of	this	manual.
❍	The	use	of	attachments	not	recommended	or	sold	by	the	manufacturer	
may	cause	fire,	electric	shock	or	injury.
❍	do	not	use	outdoors.
❍	do	not	let	cord	hang	over	edge	of	table	or	counter.
❍	Keep	hands	and	utensils	away	from	moving	blades	or	discs	while	
processing	food	to	reduce	the	risk	of	severe	injury	to	persons	or	
damage	to	the	food	processor.	A	scraper	may	be	used,	but	must	be	
used	only	when	the	food	processor	is	not	running.
❍	Blades	are	sharp.	Handle	carefully.
❍	To	reduce	the	risk	of	injury,	never	place	cutting	blade	or	discs	on	base	
without	first	putting	bowl	properly	in	place.
❍	Be	certain	cover	is	securely	locked	in	place	before	operating	appliance.
❍	Never	feed	food	by	hand.	Always	use	food	pusher.
❍	do	not	attempt	to	defeat	the	cover	interlock	mechanism.
Sa Ve theSe inStRuctionS.
this product is for household use only.
note:  The	maximum	rating	is	based	on	the	chopping	blade.	other	
attachments	may	draw	significantly	less	power.
PoLaRiZed PL uG
This	appliance	 has	a	polarized	 plug	(one	blade	 is	wider	 than	the	other).	 To	
reduce	 the	risk	 of	electric	 shock,	this	plug	 is	intended	 to	fit	 into	 a	polarized	
outlet	 only	one	way.	 If	the	 plug	 does	 not	fit	fully	 into	the	outlet,	 reverse	 the	plug.	
If	 it	still	 does	 not	fit,	contact	 a	qualified	 electrician.	do	 not	attempt	 to	modify	 the	
plug	 in	any	 way.
taMPeR-ReSiStant ScReW
Warning:  this appliance is equipped with a tamper-resistant screw to 
prevent removal of the outer cover.  to reduce the risk of fire or electric 
shock, do not attempt to remove the outer cover.  there are no user-
serviceable parts inside. Repair should be done only by authorized service 
personnel. 
eLectRicaL coRd
The	 cord	 of	this	 appliance	 was	selected	 to	reduce	 the	possibility	 of	tangling	
in	 or	 tripping	 over	a	longer	 cord.	If	more	 length	 is	needed,	 use	an	extension	
cord	 rated	 no	less	 than	 15	amperes.	 (For	220	volts	 rated	 products,	 use	an	
extension	 cord	rated	 no	less	 than	 6	amperes.)	 When	using	an	extension	 cord,	
do	 not	 let	it	drape	 over	the	working	 area	or	dangle	 where	someone	 could	
accidentally	 trip	over	 it.	Handle	 cord	carefully	 for	longer	 life;	avoid	 jerking	 or	
straining	 it	at	 outlet	 and	appliance	 connections.
note:  If	the	 power	 supply	 cord	is	damaged,	 it	should	 be	replaced	 by	qualified	
personnel;	 in	latin	America,	 by	an	 authorized	 service	center.
enGLiSh 
						

							



†  1.  Food pusher (Part # 07dZ118 [white] / 07eZb [black])
†  . Wide-mouth feed chute (Part # 77788)
†  . 10-cup processing workbowl cover (Part # 77786)
†  . Reversible slice/shred disc (Part # 7779-1)
†  . Storage lid (Model FP00S) (Part # 079GZ)
†  6. dough blade (Part # 7780)
†  7. Large, stainless steel chopping blade (Part # 7779)
†  8. disc stem (Part # 77789)
†  9. 10-cup processing workbowl 
 
    (Part # 7781(only for Models FP00b/FP00S)  
    Part #778 (only for Model FP00)
  10. base
  11. cord wrap (under base)
†  1. non-skid suction feet (Part # 0918-1)
  1. controls
n ote: †  indicates 	consumer 	replaceable/removable 	parts
Product may vary slightly from what is illustrated.contRoLS
The	controls	 are	located	 on	the	 front	 of	the	 base	 (b).	Press	
PUlSe,	 HIGH	or	loW	to	select	 a	function	 (see	directions	
below).
oFF/PuLSe 
•	 Processor	 should	be	stored	 in	oFF	 position	 and	
unplugged	 when	not	in	use.		
•	 Use	 PUlSe	 for	short	 processing	 tasks.	This	lets	you	
control	 the	size	 and	uniformity	 of	foods	 being	 chopped.		
•	The	oFF/PUlSe	 button	must	be	pressed	 and	held	 for	the	 appliance	 to	
operate		 in	PUlSe	 mode.	When	released,	 the	appliance	 will	stop.		
•	The	 motor	 of	the	 processor	 will	run	as	long	 as	the	oFF/PUlSe	 button	is	
held	 down.	 Press	the	button	 and	then	 release	 to	allow	 the	blades	 to	stop	
running	 and	the	food	 to	fall	 to	the	 bottom	 of	the	 workbowl.		
•	Pulsing	 gives	better	 control	 when	chopping,	 mincing,	mixing	and	blending	
foods.	 You	can	 control	 the	size	 of	the	 foods,	 from	coarse	 to	fine.
hiGh and L oW
When	 either	 speed	 is	selected,	 the	processor	 will	run	continuously	 until	the	
oFF/PUlSe	 button	is	pressed.
how to  use
This	product	 is	for	 household	 use	only.
•	 Remove	 all	packing	 material	 and	any	stickers	 from	the	product.
•	 Please	 go	to	www.prodprotect.com/applica	 to	register	 your	warranty.
important:  handle chopping blades and slice/shred disc carefully. 
 
they are very sharp.
•	Wash	 all	removable	 parts	as	instructed	 in	CARe	 ANd	CleANING	 section	of	
this	 manual.	
•	Select	 a	level,	 dry	countertop	 where	the	appliance	 is	to	 be	 used,	 allowing	
air	 space	 on	all	 sides	 to	provide	 proper	ventilation	 for	the	 motor.
aSSeMbLinG  the PRoceSSoR
how to  insert and Remove the  center Post:
The	 center	 posts	of	both	 bowls	 are	removable:
1.	 Turn	 the	bowl	 upside	 down.	
2.	 Grasp	 the	clear	 outer	 tabs	and	turn	 the	center	 post	
clockwise	 until	the	lower	 tabs	are	free.	lift	 the	post	 out	
(c) .	
3.	 To	 return	 to	its	 original	 position,	 place	center	 post	
into	 smaller	 opening	 in	bottom	 of	workbowl	 and	turn	
counterclockwise	 until	tabs	snap	 into	place.
c
enGLiSh
a











b 
						

							
6
7

hoW to Lock the LaRGe WoRkbo WL in PoSition
1.	 Attach	 center	post	to	workbowl.	 Place	the	workbowl	 on	
the	 base	 with	handle	 turned	to	the	 right	 of	the	 locking	
mechanism	 (d)	over	 the	unlock	 symbol	
.	
2.	 Hold	 handle	and	rotate	 workbowl	 clockwise	 toward	the	
lock	 symbol	
	until	 it	clicks	 firmly	 into	place	 (e).	Be	 sure	
to	 lock	 the	workbowl	 in	place	 before	 attaching	 the	blades	
and	 cover.	
ho W to Lock the  coVeR
1.	 Place	 cover	over	workbowl	 with	the	small	 latch	to	the	
right	 of	the	 workbowl’s	 handle	
(F).	
2.	 Hold	 feed	chute	 of	workbowl	 cover	and	rotate	 cover	
clockwise	 until	cover	 locks	into	place.
important:  For your protection this appliance has an 
interlock system.   the processor will not operate unless the 
workbowl, cover and wide-mouth feed chute are properly 
locked in place. 
3.	 If	 using	 the	large	 workbowl,	 place	the	wide-mouth	 feed	chute	 on	top	 of	the	
cover	 with	the	small	 tab	to	the	 right	 of	the	 workbowl’s	 handle.	Turn	clockwise	
until	 it	clicks		 into	position	 over	the	handle.
4.	 Insert	 the	food	 pusher	 into	the	central	 tube	of	the	 wide-mouth	 feed	chute.	
Turn	 clockwise	 to	lock	 in	place.	 The	pusher	 is	used	 to	guide	 foods	through	 the	
feed	 chute	 and	can	be	removed	 when	adding	 liquid	or	additional	 foods	while	
the	 processor	 is	running.	 To	remove,	 turn	counterclockwise.		
ho W to  choP  in the LaRGe  oR SMaLL W oRkboWL
The	 chopping	 blade	is	used	 to	coarsely	 or	finely	 chop,	 mince,	 mix	and	 puree	
foods	 to	a	smooth	 consistency.
1.	 lock	 workbowl	 into	position	 (see	illustrations  e).	
2.	 Hold	 chopping	 blade	by	center	 shaft	and	insert	 onto	
center	 post	
(G).	
caution:   the blade attachments are very sharp.  use 
caution when handling and storing.
3.	 Place	food	in	workbowl.
4.	 Place	 cover	on	workbowl	 and	lock	 into	place	 by	rotating		 clockwise	 (see	
illustration F
). 5.	 Place	
the	wide-mouth	 feed	chute	 and	food	 pusher	 in	place.	
important:  never use your fingers to direct food through the chute.
		 6.	Select	 your	desired	 speed	(PUlSe,	lo W	or	 HIGH).
note: 		Process	 foods	for	no	more	 than	a	few	 seconds	 at	a	time.		 Pulsing	
produces	 excellent	results	and	offers	 greater	 control.			
important:   be sure chopping blade has completely stopped spinning 
before removing cover from processor. 
		7.	Press	 the	oFF/PUlSe	 button	and	allow	 blades	 to	stop	 revolving	 before	
removing	 cover.	Twist	cover	 toward	
	to	 remove.
		 8.	Unlock	 workbowl	 by	turning	 it	counterclockwise	 and	lift	off	base.
note: 		Remove	 bowl	from	 appliance	 before	removing	 blade	to	prevent	 food	
from	 leaking	 through	 the	center	 opening	 of	the	 bowl.
		 9.	Carefully	 remove	chopping	 blade.		
10.	Unplug	 appliance	when	not	in	use.
helpful  tips for  chopping and  blending:
•	 Watch	 carefully	to	avoid	 over-processing	 foods.
•	 The	 PUlSe	 button	offers	the	best	 control.
•	 For	 best	results,	 process	 foods	that	are	about	 the	same	 size.
•	 do	 not	 overload	 the	bowl.
•	 Never	 walk	away	 from	the	processor	 while	it	is	 on.
•	 You	 may	use	hot	but	 not	boiling	 liquids.
•	 do	 not	 process	 more	3	cups	 of	liquid	 in	the	 large	 workbowl	 at	any	 given	
time.
•	 To	 process	 meat,	use	no	more	 than	2	cups	 of	¾-inch	 cubes.	Process	 using	
PUlSe	 in	5	second	 intervals.		
•	 Insert	 a	funnel	 into	the	feed	 chute	 when	adding	 ingredients	 such	as,	oil,	
flour	 and	sugar.
ho W to SLice  oR ShRed  in LaRGe W oRkboWL
1.	 lock	 workbowl	 into	position	 (see	illustrations  d and e
).
2.	 Place	 disc	stem	 onto	center	 post	in	workbowl.
3.	 Carefully	 place	slice/shred	 disc	on	stem	 with	appropriate	 side	up	
(depending	 on	work	 to	be	 done).	
caution:   the blade attachments are very sharp.  use caution when handling 
and storing.
4.	 Place	cover	on	workbowl	 and	lock	 into	place	 by	rotating	 cover	clockwise	
(see	 illustration F ).	
G
enGLiSh
F
d
e 
						

							
8
9

5.	 Fill	feed	chute	 with	food.	 Select	 regular	 opening	 or	wide-mouth,	 depending	
upon	 size	of	food	 to	be	 processed.		 Position	food	pusher	 over	food	(h or  ha)
.
6.	 Select	 PUlSe,	lo W	or	 HIGH;	 press	firmly	 on	food	 pusher	 to	guide	 food	
through	 processor,	 but	do	not	 force	 it.
note: 		Heavy	 pressure	 on	the	 pusher	 does	not	speed	 the	work;	 use	the	pusher	
only	 as	a	guide.		let	 the	processor	 do	the	 work.
7.	 When	 finished,	 press	oFF/PUlSe	 and	wait	 for	disc	 to	stop	 rotating	 before	
removing	 cover.	Twist	cover	 toward	
	to	 remove.
8.	 Carefully	 remove	slice/shred	 disc.	Unlock	 workbowl	 by	turning	 it	
counterclockwise	 and	lifting	 it	off	 the	 base.
9.	 Unplug	 appliance	when	not	in	use.
helpful  tips When Slicing and Shredding:
•	 Before	 slicing	round	fruits	and	vegetables	 in	the	 processor,	 cut	a	thin	 slice	
from	 the	bottom	 of	the	 food	 to	make	 it	flat.
.	 Place	 food	cut	side	 down	 in	feed	 chute.
•	 Remove	 seeds	and	pits	before	 processing.
•	 Select	 foods	that	are	firm	 and	not	overripe.
•	 Remove	 the	core	 from	 hard	vegetables,	 such	as	cabbage.
•	 When	 slicing	thinner	 vegetables,	 cut	them	 just	short	 of	the	 length	 of	the	 feed	
chute	 and	stand	 them	vertically	 in	feed	 chute	 so	they	 are	solidly	 packed	 and	
cannot	 turn	or	tilt.
•	 Shred	 hard	cheeses	 at	room	 temperature.
•	 Chill	 soft	and	semi-hard	 cheeses	before	shredding.
•	 After	 food	has	been	 processed,	 remove	the	cover	 and	invert	 on	countertop.
	
Remove	 the	slice/shred	 disc	before	 removing	 the	workbowl	 from	the	
processor.	 Place	the	disc	 on	top	 of	the	 inverted	 workbowl	 cover.
uSinG  the douGh  bLade
This	 blade	 makes	 preparing	 dough	and	pastry	 efficient	 and	time-saving.
1.	 Use	 this	blade	 in	the	 large	 workbowl.	 This	blade	 does	not	extend	 to	the	
outside	 rim	of	the	 workbowl,	 so	it	cannot	 incorporate	 flour	when	 very	small	
amounts	 of	flour	 are	being	 processed. note:
	Use	 the	metal	 blade	for	mixtures	 that	contain	 less	than	 2	cups	 of	flour.
2.	 Push	 dough	blade	down	as	far	 as	it	will	 go	into	 workbowl.
3.	 Insert	 all	the	 dry	ingredients	 into	the	workbowl.	
4.	 Place	 cover	on	workbowl.	 Add	wide-mouth	 feed	chute	 and	food	 pusher.	
Process	 to	blend.
5.	 Add	 liquids	 through	 the	small	 feed	chute	 while	machine	 is	running.
care and  cleaning
This	product	 contains	 no	user	 serviceable	 parts.	Refer	service	 to	qualified	
service	 personnel.
note: 	do	not	attempt	 to	sharpen	 the	cutting	 edges	of	the	 blades	 or	discs.	
They	 are	permanently	 sharpened	at	the	 factory	 and	will	be	ruined	 if	
sharpened.
cLeaninG
note:	Before	 cleaning,	 be	sure	 unit	is	turned	 off	and	 cord	 is	unplugged.
•	 Completely	 disassemble	processor	parts	before	 washing.
•	 Rinse	 parts	immediately	 after	processing	 for	easy	 cleanup.
•	 Wipe	 base	and	feet	 with	 a	damp	 cloth	and	dry	thoroughly.	 Stubborn	spots	
can	 be	removed	 by	rubbing	 with	a	damp	 cloth	and	a	mild,	 nonabrasive	
cleaner.	do	 not	immerse	 base	in	liquid.
•	 All	 removable	 parts	can	be	washed	 by	hand	 or	in	a	dishwasher.	 Hand	
washing	 of	plastic	 parts	will	help	 to	maintain	 the	food	 processor’s	
appearance.	
•	 If	 washing	 by	hand,	 fill	workbowl	 with	hot	soapy	 water	and	rapidly	 raise	
and	 lower	 the	cutting	 blade	and	discs	 up	and	 down	 on	the	 center	 shaft.
•	 If	 washing	 in	a	dishwasher,	 place	removable	 parts	on	top	 rack	 only	–	not	 in	
or	 near	 utensil	 basket.
•	 Some	 staining	of	parts	 may	occur.	 If	so,	 make	 a	paste	 of	2	tablespoons	
of	 baking	 soda	and	1	tablespoon	 of	water.	 Apply	to	stains	 and	let	stand	
overnight.	 Rinse	and	dry.
•	 do	 not	 use	 rough	 scouring	 pads	or	cleansers	 on	any	 plastic	 or	metal	 parts	
to	 clean.
•	 do	 not	 allow	 blades	 or	discs	 to	soak	 in	water	 for	long	 periods	 of	time.
•	 Remember	 to	clean	 the	internal	 shaft	of	the	 chopping	 blade;	use	a	baby	
bottle	 brush	 to	remove	 any	clogged	 food	particles.
•	 If	 you	are	having	 trouble	 closing	the	cover	 over	the	workbowl,	 apply	a	small	
amount	 of	vegetable	 oil	to	the	 rim	 of	the	 cover	 and	workbowl.	 This	should	
make	 the	pieces	 work	smoother	 when	attaching	 the	cover	 to	the	 bowl.
enGLiSh
hha
oR 
						

							
10
11

ReciPeS
oLiVe taPenade
½	 cup	 pitted	 Kalamata	 olives
¼	 cup	 Sicilian	 green	olives
4	 anchovy	 fillets
1	 large	 clove	garlic,	 minced
2	 tbsp.	 capers
¼	 cup	 tuna
1	 tbsp.	 lemon	 juice
1	 cup	 packed	 basil	leaves
¼	 cup	 mayonnaise
¼	 cup	 olive	 oil
Combine	 first	8	ingredients	 in	workbowl	 of	black &  decker
® Food Processor	
fitted	 with	cutting	 blade.	Add	mayo	 and	blend.	drizzle	 oil	down	 small	 feed	chute.		
Process	 until	smooth.			
Serve	 immediately	 with	veggies	 or	cover	 and	refrigerate	 until	ready	 to	serve.	 For	
the	 most	 flavor,	 allow	mixture	 to	stand	 until	it	comes	 to	room	 temperature.
Serve	 on	crisp	 toast	rounds	 or	toasted	 baguettes.
Makes	 about	1½	cups.
au GRatin PotatoeS
1½	 lbs.	 baking	 potatoes	 (about	3)	
1	 large	 onion
6	 ounces	 Swiss	cheese
1	 slice	 dry	French,	 Italian	or	white	 bread
½	 tsp.	 salt
¼	 tsp.	 garlic	 pepper
¼	 cup	 melted	 butter	or	margarine
Using	 slicing	 blade	of	black &  decker
® Food Processor ,	slice	 potatoes	 and	then	
onion	 into	large	 workbowl;	 set	aside.
Using	 shredding	 blade,	shred	cheese;	 set	aside.
In	 small	 workbowl	 fitted	with	cutting	 blade,	make	bread	 crumbs	 using	French	
bread;	 set	aside.
Season	 potatoes	 with	salt	and	garlic	 pepper.	 Alternate	 layers	of	potatoes,	 onions	
and	 1	cup	 cheese	 in	buttered,	 1½-quart,	 shallow	baking	dish.		drizzle	 evenly	with	
melted	 butter.	Top	with	 reserved	 ½	cup	 cheese	 and	bread	 crumbs.
Cover	 with	foil	and	 bake	 in	preheated	 black & decker
® t oaster  oven	at	 425˚F	
for	 30	minutes.	 Remove	foil	and	 bake	 15	minutes	 longer	or	until	 golden	 and	
potatoes	 are	tender.
Great	 accompaniment	 or	grilled	 steak	or	roast	 beef.
Makes	 4	to	 6	servings. baSic White 
bRead
¾	 cup	 water	
½	 cup	 milk
3	 tbsp.	 butter	 or	margarine
1¼	 tsp.	 active	 dry	yeast
3½	 to	3¾	 cups	 unsifted	 all-purpose	 flour
1	 tbsp.	 sugar
1	 tsp.	 salt
In	 small	 saucepan,	 combine	water,	milk	and	butter.	 Heat	to	lukewarm	
	
(105˚	 to	115˚F).		 Stir	in	yeast	 to	dissolve.		let	 rest	5	minutes.
Position	 dough	blade	in	workbowl	 of	black &  decker
® Food Processor .	Add	
3	 cups	 flour,	 sugar	 and	salt.		 With	processor	 running,	gradually	 add	yeast	
mixture	 down	feed	chute.	 Add	additional	 flour	to	make	 a	soft	 dough.	 Continue	
processing	 dough	for	1	to	 1½	 minutes.
Remove	 workbowl	 from	processor;	 remove	blade.	Turn	dough	 out	onto	 lightly	
floured	 work	surface.	 Knead	several	 minutes	 until	smooth	 and	elastic.	 Shape	
into	 a	ball	 and	place	 in	greased	 bowl,	turning	 to	grease	 top.		
Cover	 and	let	rise	 at	room	 temperature	 until	doubled	 in	bulk,	 about	 1	hour.
Punch	 dough	down	and	shape	 into	a	loaf.	 Place	 in	greased	 9”	x	5”	 x	3”	
	
(23	 x	13	 x	8	 cm)	 loaf	pan.	 Cover	 and	let	rise	 at	room	 temperature	 until	doubled	
in	 bulk,	 about	 1	hour.
Bake	 at	375˚F	 (191˚C)	 for	35	minutes	 or	until	 loaf	is	deep	 golden	 brown	and	
sounds	 hollow	when	tapped.	 Remove	 from	pan	and	cool	 on	wire	 rack.
Yield:		 1	loaf
note: 		This	 recipe	 should	 not	be	doubled	 in	the	 food	 processor.
PeSto  and PaSta
1	 lb.	 bow	 tie	or	penne	 pasta
4	 oz.	 Parmesan	 or	Pecorino	 cheese
2	 cups	 loosely	 packed	 basil	leaves
½	 cup	 loosely	 packed	 flat	leaf	 parsley
½	 cup	 pine	 nuts
2	 medium	 cloves	garlic,	 peeled
¼	 tsp.	 salt
1⁄8	tsp.	 pepper
½	 cup	 extra	 virgin	 olive	oil
Cook	 pasta	 in	salted	 boiling	 water	to	desired	 texture.
Meanwhile,	 in	small	 workbowl	 of	black &  decker
® Food Processor 	fitted	 with	
cutting	 blade,	finely	chop	cheese.	 Remove	 ½	cup	 cheese	 and	set	aside.	 Add	
basil,	 parsley,	 pine	nuts,	 garlic,	 salt	and	pepper.	 Process	 until	fairly	 smooth.	
Add	 oil	and	 process	 until	smooth.
drain	 pasta	and	place	 in	serving	 bowl.	Add	pesto	 and	toss	 to	blend	 well.
Garnish	 with	reserved	 Parmesan	 cheese.
Makes	 6	to	 8	servings.
enGLiSh 
						

							
1
1

aSian  coLeSLa W
1	 small	 head	cabbage
1	 small	 purple	 onion
1	 medium	 red	pepper,	 cored	and	seeded	
½	 cup	 toasted	 sliced	almonds
¼	 cup	 rice	 wine	 vinegar
2	 tbsp.	 fresh	 lime	juice
2	 tsp.	 low	sodium	 soy	sauce
1	 tsp.	 sesame	 oil
1	 tsp	 grated	 fresh	ginger
1	 tsp.	 granulated	 sugar
2	 tsp.	 toasted	 sesame	 seeds
1	 tsp.	 black	 sesame	 seeds
Using	 shredding	 side	of	the	 slice/shred	 disc	of	the	 black &  decker
® Food 
Processor ,	shred	 cabbage	 into	large	 workbowl;	 set	aside	 in	large	 bowl.
Using	 slicing	 side	of	the	 slice/shred	 disc,	slice	 onion	 and	pepper;	 add	to	cabbage.	
Add	 almonds	 and	toss	 to	blend.
In	 small	 bowl	or	measuring	 cup,	whisk	 together	 vinegar,	lime	juice	 and	soy	
sauce.	 Add	remaining	 ingredients	 and	blend	 well.	Pour	 over	cabbage	 mixture	
and	 toss	 to	blend.
Cover	 and	refrigerate	 until	ready	 to	serve	 or	cover	 and	let	stand	 about	
	
15	 minutes	 to	allow	 flavors	 to	blend.
Great	 accompaniment	 for	grilled	 chicken	 or	fish.
Makes	 about	7	cups.
aRuGuLa PeSto PiZZa
½	 recipe	 for	pizza	 dough	 (see	below)	
1⁄3	cup	 arugula	 pesto	(see	below)
8	 oz.	 mozzarella	 cheese
3	 oz.	 Parmesan	 cheese
4	 plum	 tomatoes	
2¼	 cup	 loosely	 packed	 julienne	 cut	basil	 leaves
Salt	 and	pepper
Place	 ball	of	dough	 on	lightly	 floured	 board;	cover	with	plastic	 wrap	and	let	rest	
10	 minutes.	
Meanwhile,	 shred	cheese	 into	large	 workbowl	 of	black &  decker
® Food 
Processor .	Remove	 cheese	to	sheet	 of	waxed	 paper.	Reverse	 slice/shred	 blade	
and	 slice	 tomatoes.
Use	 small	 workbowl	 and	chop	 Parmesan	 cheese	until	very	fine.
Roll	 out	dough	 to	12-inch	 circle.	Transfer	 to	14-inch,	 lightly	greased	 and	dusted,	
nonstick	 pizza	pan	or	pizza	 peel*	 dusted	 lightly	with	cornmeal.	 Shape	pizza	into	
14-inch	 circle;	lift	edge	 and	pinch	 to	form	 a	lip.	let	 rest	about	 5	minutes. Spread	
pesto	evenly	 on	prepared	 crust	leaving	 about	½-inch	 border.	 Sprinkle	
mozzarella	 cheese	evenly	over	pesto.	 Arrange	 tomato	slices	over	cheese.	
Sprinkle	 with	Parmesan	 cheese	and	basil.	 Season	 to	taste	 with	salt	and	
pepper.
Bake	 in	preheated	 450˚F	until	crust	 is	browned	 and	cheese	 is	golden,	 about	
	
12	 minutes.
Makes	 one,	14-inch	 pizza.
*	 If	 using	 a	pizza	 stone,	 preheat	 stone	for	45	minutes.	 Slide	the	pizza	 off	the	
pizza	 peel	onto	 the	preheated	 stone.
SPeed Y PRoceSSoR PiZZa  douGh
1¼	 tsp.	 active	 dry	yeast
11⁄3	cups	 warm	 water	(105˚	-	115˚F)
¼	 tsp.	 sugar
3½	 to	3¾	 cups	 unsifted	 all-purpose	 flour
1	 tsp.	 salt
2	 tbsp.	 olive	oil
Sprinkle	 yeast	over	water;	 add	sugar	 and	let	stand	 until	yeast	 is	dissolved	
(about	
	
5	 minutes).
Position	 dough	blade	in	large	 workbowl	 of	black &  decker
® Food Processor .		
Add	 3	cups	 flour,	 salt	and	olive	 oil.	With	 processor	 running,	gradually	 add	
yeast	 mixture	 down	feed	chute.	 Add	additional	 flour	to	make	 a	soft	 dough.	
Continue	 processing	 dough	for	1	to	 1½	 minutes.	 Stop	and	let	dough	 rest	for	
10	 minutes.
on	 lightly	 floured	 board,	knead	several	 times	and	form	 into	ball.		 Place	 in	
greased	 bowl,	turning	 to	grease	 top.		
Cover	 and	let	rise	 at	room	 temperature	 until	doubled	 in	bulk,	 about	 1	hour.	
Punch	 dough	down.	For	thin	 crust	 pizza,	 divide	 dough	 in	half.	 Roll	out	on	
lightly	 floured	 board	to	about	 14-inch	 circle.	Transfer	 to	pizza	 pan	or	baking	
stone	 sprinkled	 with	cornmeal.	lift	 edges	to	form	 a	crust	 around	 edge	of	pan.
Spoon	 desired	 sauce	onto	crust	 and	spread	 evenly.	Top	with	 desired	 toppings.	
Bake	 at	450˚F	 (232˚C)	 for	12	minutes,	 or	until	 crust	 is	golden	 and	filling	
	
is	 hot.
Yield:		 2	pizza	 crusts
enGLiSh 
						

							
1
1

aRuGuLa PeSto
2	 cups	 packed	 fresh	arugula	 leaves
1	 cup	 packed	 basil	leaves
½	 cup	 packed	 Italian	parsley	 leaves
½	 cup	 grated	 Parmesan	 cheese
½	 cup	 pine	 nuts	 (pignoli)
2	 large	 cloves	 garlic,	 minced
1	 teaspoon	 grated	lemon	peel
¾	 cup	 olive	 oil
Place	 all	ingredients,	 except	oil	in	large	 bowl	black &  decker
® Food Processor	
fitted	 with	cutting	 blade.	Cover	and	process	 on	HIGH	 until	smooth,	 about	1	
minute.	 Stop	occasionally	 to	scrape	 down	sides	of	bowl.	 Remove	 pusher	from	
feed	 chute	 and	drizzle	 oil	in	an	 even	 stream	 into	processor.	 Continue	to	process	
until	 mixture	 is	smooth.
Makes	 about	1½	cups.
note: 		If	 desired,	 substitute	 2	cups	 packed	 baby	spinach	 leaves	for	arugula.
P aStRY  cRuSt
1	 cup	 unsifted	 all-purpose	 flour
½	 tsp.	 salt
¼	 cup	 shortening
2	 tbsp.	 cold	butter	 or	margarine,	 cut	into	 small	 pieces
2	 to	 4	tbsp.	 ice	water
Position	 metal	blade	in	large	 workbowl	 bowl	of	black &  decker
® Food 
Processor .	Add	 flour,	 salt,	shortening	 and	butter.	 PUlSe	 3	or	 4	times,	 for	about	
3	 to	 4	seconds	 each,	until	mixture	 is	crumbly.
With	 processor	 running,	drizzle	in	just	 enough	 water	through	 the	small	 feed	
chute	 until	mixture	 pulls	away	 from	sides	 of	bowl	 and	forms	 a	loose	 ball.
Remove	 workbowl	 from	processor;	 remove	blade.	Turn	dough	 out	onto	 lightly	
floured	 work	surface.	 Gently	shape	dough	 into	ball.	 Wrap	 in	plastic	 wrap	and	
refrigerate	 for	at	least	 20	minutes.	 (If	storing	 longer,	 allow	dough	 to	rest	 on	work	
surface	 for	15	minutes	 before	rolling	 out.)		Roll	out	to	a	circle	 2	inches	 larger	
than	 the	inverted	 pie	plate	 to	be	 used.
Transfer	 pastry	to	pie	 plate.	 To	bake	 empty,	 pierce	generously	 with	fork.	 Bake	 at	
425˚F	 (218˚C)	 until	golden,	 about	12	minutes.
Makes	 one,	9-inch	 (23	cm)	 pie	crust.
PRobLeM PoSSibLe cauSe SoLution
Food	is	unevenly	
chopped. Workbowl	is	overfilled.	
You	may	be	running	the	
bowl	continuously	in
-
stead	of	on	PUlSe.	Food	
may	be	cut	in	random	
sizes. Smaller	amounts	will	
process	more	evenly.	
Use	the	PUlSe	button	in	
5-second	or	less	incre
-
ments.		Allow	the	blades	
to	stop	completely	before	
pressing	the	PUlSe	but
-
ton	again.		Cut	food	in	
same	size	pieces	before	
placing	in	processor.
liquid	leaks	from	the	
bottom	of	the	work
-
bowl. Too	much	liquid	in	the	
workbowl.
Process	smaller	
amounts.		When	pro-
cessing	liquids,	do	not	
add	more	than	3	cups	to	
workbowl.	do	not	re
-
move	the	blade	before	
removing	workbowl	from	
processor	when	process
-
ing	liquids.
Sliced	foods	are	un
-
even	and	slanted. The	feed	chute	has	not	
been	well	packed	or	
uneven	pressure	has	
been	applied	to	the	food	
pusher	during	process
-
ing. Cut	pieces	in	even	
lengths,	just	a	little	
shorter	than	the	length	of	
the	feed	chute.	Pack	the	
chute	carefully	and	main
-
tain	even	pressure	on	the	
food	pusher	as	the	food	is	
being	processed.
Foods	being	sliced	or	
shredded	fill	up	on	
one	side	of	the	bowl. This	is	normal.
Stop	processing	oc
-
casionally	and	either	
even	out	the	food	in	the	
workbowl	or	move	it	to	
another	bowl.	When	food	
accumulates	close	to	the	
disc,	empty	the	workbowl	
before	continuing.
tRoubLeShootinG
enGLiSh 
						

							
16
17

PRobLeMPoSSibLe cauSe SoLution
Some	pieces	of	food	
remain	on	top	of	the	
slice/shred	disc. This	is	normal.
Slice	or	shred	those	piec
-
es	by	hand	or	save	for	
another	use,	like	soups	
that	will	be	pureed.
Soft	cheese	collects	
on	top	of	the	slice/
shred	disc. The	cheese	was	not	cold	
enough.	The	pressure	
exerted	on	the	pusher	
was	too	great. Be	sure	soft	cheeses	
are	well	chilled	or	place	
in	freezer	until	knife	
inserted	into	cheese	
penetrates	about	½-inch.	
Remember	food	pusher	
is	to	be	used	as	a	guide;	
never	
exert	hard	pressure	
on	the	food	pusher.
need heLP?
For	service,	repair	or	any	questions	regarding	your	appliance,	call	the	appropriate	
800	number	on	cover	of	this	book.	Please	 do not	return	the	product	to	the	place	of	
purchase.	Also,	please	 do not	mail	product	back	to	manufacturer,	nor	bring	it	to	a	
service	center.	You	may	also	want	to	consult	the	website	listed	on	the	cover	of	this	
manual.
t wo-Year Limited Warranty
(applies only in the united States and canada)
What does it cover?
•	 Any	defect	in	material	or	workmanship	provided;	however,	Applica’s	liability	will	not	 exceed	the	purchase	price	of	product.
For how long?
•	 Two	years	after	date	of	purchase.
What will we do to help you?
•	 Provide	you	with	a	reasonably	similar	replacement	product	that	is	either	new	or	factory	refurbished.
how do you get service?
•	 Save	your	receipt	as	proof	of	date	of	sale.
•	 Visit	the	online	service	website	at	www.prodprotect.com/applica,	or	call	toll-free	
	
1-800-231-9786,	for	general	warranty	service.
•	 If	you	need	parts	or	accessories,	please	call	1-800-738-0245.
What does your warranty not cover?
•	 damage	from	commercial	use
•	 damage	from	misuse,	abuse	or	neglect
•	 Products	that	have	been	modified	in	any	way
•	 Products	used	or	serviced	outside	the	country	of	purchase
•	 Glass	parts	and	other	accessory	items	that	are	packed	with	the	unit
•	 Shipping	and	handling	costs	associated	with	the	replacement	of	the	unit
•	 Consequential	or	incidental	damages	(Please	note,	however,	that	some	states	do	 not	allow	the	exclusion	or	limitation	of	consequential	or	incidental	damages,	so	this	
limitation	may	not	apply	to	you.)
how does state law relate to this warranty?
•	 This	warranty	gives	 you	specific	legal	rights.	 You	may	also	have	other	rights	that	vary	
from	state	to	state	or	province	to	province.
is	a	trademark	of	The	Black	&	decker	
Corporation,	Towson,	Maryland,	USA
Made	in	People’s	Republic	of	China	
Printed	in	People’s	Republic	of	China
enGLiSh 
						

							
18
19

Por favor lea este instructivo antes de usar el producto.
inStR uccione S iMP oR tante S  
de  SeG u Ridad
Cuando 	se 	usan 	aparatos 	electricos, 	siempre 	se 	deben 	respetar 	las	
siguientes 	medidas 	basicas 	de 	seguridad:
❍ 	Por 	favor 	lea 	todas 	las 	instrucciones.
❍	A 	fin 	de 	protegerse 	contra 	el 	riesgo 	de 	un 	choque 	electrico, 	no 	sumerja 	el	
cable, 	los 	enchufes 	ni 	el 	aparato 	en 	agua 	ni 	en 	ningun 	otro 	liquido.
❍	Todo 	aparato 	electrico 	usado 	en 	la 	presencia 	de 	los 	ninos 	o 	por 	ellos	
mismos 	requiere 	la 	supervision 	de 	un 	adulto.
❍	d esconecte 	el 	aparato 	del 	tomacorriente 	cuando 	no 	este 	en 	uso, 	antes 	de	
instalarle 	o 	retirarle 	piezas 	y 	antes 	de 	limpiarlo.
❍	e vite 	el 	contacto 	con 	las 	piezas 	moviles.
❍	No 	use 	ningun 	aparato 	electrico 	que 	tenga 	el 	cable 	o 	el 	enchufe 	averiado, 	que	
presente 	un 	problema 	de 	funcionamiento 	o 	que 	este 	danado. 	Acuda 	a 	un 	centro	
de 	servicio 	autorizado 	para 	que 	lo 	examinen, 	reparen 	o 	ajusten 	o 	llame 	gratis 	al	
numero 	correspondiente 	en 	la 	cubierta 	de 	este 	manual.		
❍	e l	uso 	de 	accesorios 	no 	recomendados 	por 	el 	fabricante 	del 	aparato 	puede	
ocasionar 	incendio, 	choque 	electrico 	o 	lesiones.
❍	No 	use 	este 	aparato 	a 	la 	intemperie.
❍	No 	permita 	que 	el 	cable 	cuelgue 	del 	borde 	de 	la 	mesa 	o 	del 	mostrador.
❍	Para 	reducir 	el 	riesgo 	de 	lesiones 	severas 	a 	las 	personas 	o 	dano 	al 	procesador	
de 	alimentos, 	mantenga 	las 	manos 	y 	utensilios 	alejados 	de 	las 	cuchillas 	o 	discos	
mientras 	el 	aparato 	esta 	en 	uso. 		Se 	puede 	usar 	un 	raspador 	siempre 	y 	cuando 	el	
procesador 	no 	este 	en 	funcionamiento.
❍	l as 	cuchillas 	tienen 	filo. 		Manejelas 	con 	cuidado.
❍	Para 	reducir 	el 	riesgo 	de 	lesiones, 	nunca 	instale 	la 	cuchilla 	de 	cortar 	ni 	los 	discos	
en 	la 	base 	sin 	antes 	colocar 	el 	recipiente 	debidamente 	en 	su 	lugar.
❍	Verifique 	que 	la 	tapa 	este 	bien 	asegurada 	antes 	de 	operar 	el 	aparato.
❍	Nunca 	empuje 	los 	alimentos 	con 	la 	mano. 		Siempre 	use 	el 	empujador 	de 	alimentos.
❍	No 	trate 	de 	anular 	el 	mecanismo 	de 	enclavamiento 	de 	la 	tapa.
con Se RV e e Sta S in StR uccione S.
este aparato eléctrico es para uso doméstico únicamente.
 nota:  la	calificación	eléctrica	es	basada	en	la	cuchilla	para	picar	y	otros	
accesorios	pueden	extraer	menos	potencia.
eSP aÑoL
enchuFe PoLaRiZado
este	 aparato	 cuenta	con	un	enchufe	 polarizado	 (un	contacto	 es	más	 ancho	
que	 el	otro).	 A	fin	 de	reducir	 el	riesgo	 de	un	 choque	 eléctrico,	 este	enchufe	
encaja	 en	un	 tomacorriente	 polarizado	en	un	 solo	 sentido.	 Si	el	enchufe	 no	
entra	 en	el	tomacorriente,	 inviértalo	y	si	 aun	 así	no	encaja,	 consulte	 con	un	
electricista.	 Por	favor	 no	trate	 de	alterar	 esta	medida	 de	seguridad.
toRniLL o de SeGuRidad
advertencia:  este aparato cuenta con un tornillo de seguridad para 
evitar la remoción de la cubierta exterior del mismo.  a fin de reducir el 
riesgo de incendio o de choque eléctrico, por favor no trate de remover 
la cubierta exterior. este producto no contiene piezas reparables por 
el consumidor.  toda reparación se debe llevar a cabo 
únicamente por 
personal de servicio autorizado.
cabLe  eLÉctRico
el	 cable	 de	este	 aparato	 fue	escogido	 a	fin	 de	evitar	 el	riesgo	 de	enredarse	
o	 de	 tropezar	 con	un	cable	 de	mayor	 longitud.	 Cualquier	 cable	de	extensión	
que	 se	deba	 emplear,	 deberá	estar	calificado	 para	nada	 menor	 de	15	
amperios.	 (Para	aquellos	 productos	 de	220	 voltios,	 se	deberá	 utilizar	 un	
cable	 de	extensión	 no	menor	 de	6	amperios.)	 Cuando	utilice	un	cable	 de	
extensión,	 asegúrese	 que	no	interfiera	 con	la	superficie	 de	trabajo	 ni	que	
cuelgue	 de	manera	 que	alguien	 se	pueda	 tropezar.	 A	fin	 de	aumentar	 la	
vida	 útil	del	cable,	 no	tire	 de	él	ni	maltrate	 las	uniones	 del	cable	 con	el	
enchufe	 ni	con	 el	aparato.
nota:  Si	el	cordón	 de	alimentación	 esta	dañado,	 en	América	latina	 debe	
sustituirse	 por	personal	 calificado	 o	por	 el	centro	 de	servicio	 autorizado.