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Black and Decker Kitchen Tools Blender BL680 User Manual

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    							IMPORTANT SAFEGUARDS
    BL680 Series
    SAVE THIS INSTRUCTION BOOK
    *
    Blender
    Copyright © 2000 Applica Consumer Products, Inc.
    Pub. No. 175312-02-RV00
    Product made in Mexico
    Printed in Mexico
    *is a trademark of The Black & Decker Corporation, Towson, Maryland, USA
    When using electrical appliances, basic safety precautions should
    always be followed, including the following:
    Please read all instructions.
    To protect against risk of electrical shock, do not put blender
    Base, cord, or plug in water or other liquid.
    Close supervision is necessary when any appliance is used by or
    near children.
    Turn off and unplug from outlet when not in use, before putting
    on or taking off parts, and before cleaning.
    Do not operate any appliance with a damaged cord or plug or
    after the appliance malfunctions or is dropped or damaged in any
    manner. If the product requires attention within the warranty
    period, call the appropriate toll-free number listed on the cover
    of this manual for information on examination, repair, or electrical
    or mechanical adjustment.  
    Do not use outdoors.
    The use of attachments including canning jars not recommended 
    or sold by the appliance manufacturer may cause fire, electric
    shock, or injury.
    Never carry the unit by the cord or yank cord from an outlet.
    Do not let the plug or cord hang over the edge of table or
    counter, or touch hot surfaces including the stove. Unit should be
    placed away from sinks and hot surfaces.
    Remove the Jar and Blade Assembly from the blender before
    washing.
    Unit should be used for food/beverage preparation only.
    Keep hands and utensils out of container while blending.
    Blades are sharp. Handle carefully.
    Avoid contacting moving parts. Always operate blender with Lid
    in place.
    For service, repair, or any questions regarding your appliance, call the
    appropriate “800” number on the cover of this book. Do NOT return the
    product to the place of purchase. Do NOT mail the product back to the
    manufacturer nor bring it to a service center. You may also want to consult
    the website listed on the cover of this manual.
    Need Help?
    Product may vary slightly from what is illustrated.
    Applica Consumer Products, Inc.
    ?
    U.S.A./CANADA 1-800-231-9786
    http://www.applicaconsumerproductsinc.com
    FULL ONE-YEAR WARRANTY
    Applica warrants this product against any defects that are due to faulty
    material or workmanship for a one-year period after the original date of
    consumer purchase. This warranty does not include damage to the
    product resulting from accident, misuse, or repairs performed by
    unauthorized personnel. If the product should become defective within the
    warranty period, or you have questions regarding warranty or service, call
    Consumer Assistance and Information toll free at: 1-800-231-9786.
    This warranty gives you specific legal rights and you may also have other
    rights which vary from state to state or province to province.
    SAVE THESE INSTRUCTIONS
    400W 120V 60 Hz
    Recipes
    POLARIZED PLUG
    This appliance has a polarized plug — one blade is wider than the
    other. As a safety feature, this plug will fit into a polarized outlet only
    one way. If the plug does not fit fully into the outlet, reverse it and try
    again. If it still does not fit, contact an electrician. Do not attempt to
    defeat this safety feature.
    TAMPER-RESISTANT SCREW
    This appliance is equipped with a tamper-resistant screw to prevent
    removal of the bottom cover. To reduce the risk of fire or electric shock,
    do not attempt to remove the bottom cover. There are no user serviceable
    parts inside. Repair should be done only by authorized service personnel.
    ELECTRICAL CORD
    The cord length of this appliance was selected to reduce safety hazards that
    may occur with a longer cord. If more cord length is needed, an extension
    cord may be used. It should be rated not less than 10 amperes, 120 volts,
    and should have Underwriters Laboratories listing. When using a longer
    cord, be sure that it does not drape over a working area or dangle where it
    could be pulled on or tripped over.
    1Lid Cap (Certain Models Only)
    2Lid
    3Jar
    4Handle
    5Gasket
    6Blade Assembly
    7Jar Base
    8Unit Base
    9Controls 
    (see A)
    JStainless Steel Jar
    1
    2
    5
    6
    7
    8
    9 3
    4
    J
    BLENDER JAR ASSEMBLY
    1. Before first use, wash all parts except the Unit Base. Put the Gasket on
    top of the Blade Assembly.
    2. Place the Blade Assembly into the Jar Base and turn the Jar Base
    clockwise until tight.
    3. Interlock System:Place the assembled Jar onto the Unit Base and turn
    toward lock ( )until secured in place. You’ve engaged the Interlock
    System if you lift the Jar Handle and the entire blender lifts together as
    one unit.
    To reduce the risk of injury, never place cutter assembly blades
    on Base without the Jar properly attached.
    When blending hot liquids, remove Lid Cap or open Flap on dual
    spout.  Do not fill blender beyond 3-cup level.  Keep hands and
    face away from Lid Cap/Flap opening while motor is running.
    Do not leave blender unattended during use.
    This appliance is intended for household use ONLY and not for
    commercial or industrial use. Use for anything other than
    intended will void the warranty.
    ICY FRUIT SLUSH
    1⁄2cup orange juice 1 medium ripe banana, cut into 4 pieces
    15 small ice cubes (about 11⁄2cups)  8 medium strawberries, hulled
    1. Combine all ingredients in the Stainless Steel Blender Jar.
    2. Cover and blend by pulsing the Ice Crush button until thick and smooth.
    3. Serve immediately.
    Makes: About 4 (4-ounce)  servings.
    CREAMED HARVEST GINGER SOUP
    2 cans (141⁄2oz.) chicken or  2 onions, coarsely chopped
    vegetable broth 1 red pepper, coarsely 
    2 cups water chopped
    1 2 pound butternut squash, 2 (1-inch) squares 
    peeled and cut in 1-inch fresh ginger, coarsely 
    cubes chopped
    5 medium carrots, cut in 1-inch  1 teaspoon dried basil
    lengths
    1⁄2teaspoon salt
    4 medium potatoes, peeled and 1⁄4teaspoon pepper
    each cut in 6 pieces1⁄2-1 cup milk
    Sour cream or plain yogurt
    1. Combine chicken or vegetable broth and water in large sauce pot. Bring to a boil. Add all
    ingredients except milk and sour cream or yogurt.
    2. Bring mixture to a boil; cover and reduce heat to a simmer.
    3. Simmer vegetables until tender, about 20-25 minutes.
    4. Allow mixture to cool.
    5. Transfer vegetables and soup liquid to Blender Jar, 2 cups at a time. Cover and pulse to
    blend until smooth. (Be sure to blend only 2 cups at a time, as hot liquids expand when
    blended.)
    6. Transfer blended soup to large bowl and repeat process for remaining vegetables and
    broth. Return to sauce pot and reheat. Stir in milk, adding enough for desired
    consistency. Correct seasonings, if necessary.
    7. Serve garnished with dollop of sour cream or yogurt.
    Makes:  6 (1
    3⁄4-cup) servings.
    SPARKLING FRUIT SMOOTHIE
    2 containers (8 oz. each) 1 can (8 oz.) pineapple 
    strawberry flavored nonfat yogurt chunks, undrained
    1 cup sparkling water 1 pint (about 2 cups) 
    1 (seltzer/club soda) medium strawberries
    1. Combine yogurt, seltzer and pineapple in Blender Jar. Cover and blend at high speed for
    30 seconds.
    2. Continue blending and remove Lid Cap. Gradually drop strawberries down through Lid
    opening. Once all berries have been added, continue blending for 30 seconds.
    3. Serve immediately, or chill until ready to serve.
    Makes: 4 (10 oz.) servings. 
    						
    							For convenient
    storage, wrap the cord
    around the large feet
    on the bottom of the
    Unit Base (E).
    USING THE STAINLESS STEEL JAR
    Blender Jar Assembly
    NOTE:Before first use, wash the Stainless Steel Jar in soapy water or in a
    dishwasher, top rack.
    1. Unscrew the Jar Base from the Glass Jar and be sure the Blade
    Assembly and Gasket are in place in the Jar Base. (C)
    2. Blades are sharp; handle carefully. Guide the Blade Assembly into the
    Stainless Steel Jar opening and screw on the Jar Base securely. Turn
    clockwise until tight. (D)
    3. After you’ve added your ingredients, remove the Lid from the Glass Jar
    and fit it firmly onto the Stainless Steel Jar.
    4. Place the assembled Jar onto the Unit and twist to lock into place (see
    “Interlock System”).
    STAINLESS STEEL JAR TIPS
    • Stainless steel offers superior chilling and is great for frozen drinks such
    as daiquiris, ice-based drinks (such as slushies), and milkshakes.
    • Place 6 ice cubes into the Jar and pulse the Express Ice Crushing Button
    for about 15 seconds for homemade snow cones. Mound into small
    dessert dishes and dribble with a fruit-flavored or maple syrup. Makes
    enough for two small snow cones.
    E
    CleaningStorage
    FAST CLEAN
    1. The Fast Clean feature helps make it easier to clean the blender Jar by
    loosening food particles. You may use the Fast Clean feature by filling
    the Jar with lukewarm water to the 1.5-Cup mark for the glass Jar or by
    measuring 1.5 cups of lukewarm water and filling the Stainless Steel
    Jar. Add a little dish detergent for tough cleaning jobs (such as after
    making salsa, shakes, or salad dressing). Hold the Lid and press the Fast
    Clean button. Let the unit run for about 5 seconds, then press Off.
    2. Before cleaning, turn off and unplug the unit, twist to unlock ( ), and
    lift the Jar off the Unit Base, and rinse.
    3. Rinse parts immediately after blending for easier cleanup.
    4. Wipe the Unit Base with a damp cloth and dry thoroughly. Remove
    stubborn spots by rubbing with a damp cloth and non-abrasive cleaner.
    Do not immerse the Base in liquid. 
    5. Removable parts can be washed by hand or in a dishwasher. The Jars,
    Lid, Lid Cap, and Blade Assembly should be placed in the top rack only.
    The glass blender Jar is bottom rack dishwasher-safe. Do not place jars
    or parts in boiling liquids.
    6. If liquids spill into the Base, wipe with a damp cloth and dry thoroughly.
    Do not use rough scouring pads or cleansers on parts or finish.
    11/4
    1
    3/4
    1/2
    1/4
    CD
    How To Use
    1. Be sure the unit is “off” and plug the cord into a standard electrical
    outlet.
    2. Place the food to be blended into the Jar and the Lid on the Jar before
    blending.
    3. Be sure that the Lid Cap is in place. When crushing ice or hard foods,
    keep one hand on the Lid.
    4. Select the desired speed from 12 settings (A):
    • Choose the speed that best suits your task for food or beverage
    blending. Be sure to depress the LOW/HI button in combination with
    the task button when choosing or switching speeds. For example to
    “chop,” you must depress the LOW button and then, the Chop button. 
    4. • To switch to higher settings, press the Pulse/Off button first. Be sure
    the Low/HI button is not depressed but in the “up” HI position.
    5. Use the Pulse button for a few seconds, then release for quick or
    delicate blending tasks. Releasing the Pulse automatically turns the
    Blender off. Use the Ice Crushing Button to crush ice in the same
    manner as the Pulse. For best results, use short “pulses”. The Blender
    will stop when you release the Ice Crush button.
    6. If you want to add ingredients while the Blender is on, remove the Lid
    Cap and drop ingredients through the Lid opening. (B)
    7. When finished blending, push the Off/Pulse button.
    8. To remove the Jar, grasp the Handle, twist toward the unlock ( ) and
    lift it from the Unit Base. Remove the Lid before pouring. 
    AB
    BLENDING TIPS AND TECHNIQUES
    • Cut food into small pieces (about 3⁄4”) before adding to the Blender.
    • When ingredients stick or spatter along the sides of the Jar, stop the
    blending action and remove the Lid. Use a rubber spatula to push food
    toward the blades. Replace the Lid, then continue blending.
    • Some of the tasks that cannot be performed efficiently with a Blender
    are: beating egg whites, whipping cream, mashing potatoes, grinding
    meats, mixing dough, and extracting juices from fruits and vegetables.
    • The following items should never be placed in the unit as they may cause
    damage: dried spices and herbs (ground alone), bones, large pieces of
    solidly frozen foods, tough foods such as turnips.
    • To crush ice, pour liquid in the Jar first, then add up to 6 ice cubes. Hold
    one hand firmly on the Lid; pulse, using the Ice Crush button. Use the Lid
    Cap to measure ingredients up to 2 oz. when adding ingredients like
    lemon juice, cream, or liqueurs.
    • When blending hot liquids, be sure to blend only 2 cups at a time since
    hot liquids will expand.
    Recipes
    MULTI-FRUIT SHAKE
    2 cups orange juice 1 large peach, pitted, peeled, and 
    1 large kiwi, peeled and quartered cut into 8 sections
    10 strawberries, hulled and halved 2 cups ice cubes, 1-inch size
    1. Combine all ingredients except ice cubes in the Blender Jar (either Glass or Stainless
    Steel will work well). Cover and blend on Liquefy for 1 minute.
    2. With the blender running, remove the Lid Cap and add the ice cubes. Blend for another
    15-30 seconds until ice is crushed.
    Makes: About 5 (8-ounce) shakes.
    STRAWBERRY DELIGHT DESSERT
    1⁄2cup orange juice 8 ice cubes, 1” size
    2 envelopes unflavored gelatin 1⁄2pint heavy cream
    (1 tablespoon each) 6 tablespoons sugar
    1 pint fresh strawberries, hulled
    1. Pour orange juice into a small sauce pan and sprinkle gelatin over it. Allow to stand 1
    minute. Heat over low heat to thoroughly dissolve gelatin. Remove from heat and allow to
    cool slightly. 
    2. Set aside 8 whole strawberries to use as a garnish. Of the remaining strawberries, cut
    any large ones in half.
    3. Add ice cubes to the Glass Jar and pulse the Ice Crush button to finely chop the cubes.
    4. Add strawberries, heavy cream, and sugar to the Jar. Blend for 15 seconds using the
    Whip button.
    5. With the blender running, remove the Lid Cap and pour softened gelatin mixture into the
    Jar. Blend an additional 10 seconds.
    6. Pour into small serving dishes. Refrigerate until ready to serve. Garnish with the whole
    strawberries before serving.
    Makes: About 8 (3
    1⁄2-ounce) servings. 
    						
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