Black and Decker CONVECTION COUNTERTOP OVEN TRO4085C User Manual
Have a look at the manual Black and Decker CONVECTION COUNTERTOP OVEN TRO4085C User Manual online for free. It’s possible to download the document as PDF or print. UserManuals.tech offer 660 Black and Decker manuals and user’s guides for free. Share the user manual or guide on Facebook, Twitter or Google+.
Model/ModÈle ❍ TRO4085C CustomerCare Line: USA/Canada 1-800-231-9786 Accessories/Parts (USA / Canada) Accessoires/Pièces (É.U. / Canada) 1-800-738-0245 ConveCtion CoUntertoP Oven FOur à ConveCtion PoUr Le ComPtoir
Please read and Save this Use and Care Book imPort Ant SAFeGUArDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following: ❍ Read all instructions. ❍ d o not touch hot surfaces. Use handles or knobs. ❍ To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. ❍ Close supervision is necessary when any appliance is used by or near children. ❍ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. ❍ d o not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. or, call the appropriate toll-free number on the cover of this manual. ❍ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. ❍ d o not use outdoors. ❍ d o not let cord hang over edge of table or counter, or touch hot surfaces. ❍ d o not place on or near a hot gas or electric burner, or in a heated oven. ❍ e xtreme caution must be used when moving an appliance containing hot oil or other hot liquids. ❍ Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to o FF, then remove plug from wall outlet. ❍ d o not use appliance for other than intended use. ❍ Use extreme caution when removing tray or disposing of hot grease. ❍ o versized foods or metal utensils must not be inserted in a toaster oven, as they may create a fire or risk of electric shock. ❍ A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. d o not store any item on top of the appliance when in operation. ❍ d o not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock. ❍ e xtreme caution should be exercised when using containers constructed of other than metal or glass. ❍ d o not store any material, other than manufacturer's recommended accessories, in this oven when not in use. ❍ d o not place any of the following materials in the oven: paper, cardboard, plastic and the like. ❍ d o not cover crumb tray or any part of this oven with metal foil. This will cause overheating of the oven. SA ve t H eSe in Str UC tion S. this product is for household use only. Gro Un DeD PLUG As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded. t AmPer-reSiSt Ant SCreW Warning: this appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. to reduce the risk of fire or electric shock, do not attempt to remove the outer cover. there are no user-serviceable parts inside. repair should be done only by authorized service personnel. eLeCtriCAL CorD a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. c) If a long detachable power-supply cord or extension cord is used, 1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance, 2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and 3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over. note: If the power supply cord is damaged, it should be replaced by qualified personnel; in latin America, by an authorized service center. enGLiSH
GettinG FAmiLiAr WitH YoUr Unit Product may vary slightly from what is illustrated. 1. Power indicator light † . t emperature control (Part# tro08C-01) † . Cooking FUnC tion (moDe) selector (Part# tro08C-0) † . 60-minute timer/toASt shade selector (Part# tro08C-0) † . Slide rack support rails † 6. removable slide-out crumb tray (Part# tro08C-0) † 7. Slide rack/broil rack (Part# tro08C-0) † 8. Bake pan/drip tray (Part# tro08C-06) 9. Door handle 10. rack slots 11. extra-deep curved interior note: † indicates consumer replaceable/removable parts A Tournerle bouton jusqu’àdépasser la positio n 20puis régler le temps désir é enGLiSH B ControL PAneL important: When making toast or using the timer function, always turn the dial past 0 and then turn back or forward to desired setting. 1. on indicator light . temperature control . Cooking FUnC tion (moDe) control . 60-minute timer/toASt shade control Tournerle bouton jusqu’àdépasser la position 20puis régler le temps désiré
6 7 How to Use This product is for household use only. GettinG St ArteD • Remove all packing material and any stickers. • Please go to www.prodprotect.com/applica to register your warranty. • Wash all removable parts as instructed in C ARe And CleAnIng section of this manual. • Replace slide rack in oven. • Select a location where this unit is to be used, allowing enough space between back of the unit and the wall to allow heat to flow without damage to cabinets and walls. to AStinG important: the oven top and side surfaces get hot. note: It is not necessary to preheat the oven for toasting. 1. Set temperature control to 450 Broil/Toast position. 2. open oven door. Insert the slide rack into the bottom slot. 3. Place the toast directly on the slide rack and close the door. 4. Set the cooking FUnCTIon (Mode) selector to Toast. 5. Turn toast shade selector past 20 and then turn back to desired toast shade. For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste. The Power indicator light comes on and stays on during the toasting cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off and the indicator light goes off. Helpful tip for multiple toasting Cycles For best results, when making three or more consecutive batches of toast, allow a short cool down period between toasting cycles. 6. open oven door and using oven mitt or pot holder, slide out rack to remove toast. important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot. Useful tips: • You must turn off (0) the TIMeR/T oAST shade selector if you want to discontinue toasting. • When making more toast immediately after one toasting cycle, set the toast shade selector to a slightly lighter setting. $65*0/ THISOVENGETSHOT.WHEN INUSE,ALWAYSUSEOVEN MITTSORPOTHOLDERS WHENTOUCHINGANYOUTER ORINNERSURFACEOFTHE OVEN tH iS oven Get S H ot. WH en in US e, ALWAYS US e oven mitt S or Pot HoLD er S WH en to UCH inG A nY oU ter or inner SU rFAC e o F tH e oven . CAUtionenGLiSH ConveC tion BAKinG Convection uses a fan to circulate heat evenly for consistently better cooking. important: the oven top and side surfaces get hot. note: This oven has been designed with preset temperatures to accommodate convection baking. 1. Consult the ConveCTIon BAkIng gUIde (page 9) for the type of food you want to cook. note: For best results, when baking or cooking, always preheat the oven at least 10 minutes at the desired temperature setting. 2. open oven door. Insert the slide rack into the upper or lower rack position. 3. Set the temperature control to the desired temperature setting. 4. Set the cooking FUnCTIon (Mode) selector to Conv. Bake. important: You must set the timer or select Stay on for the oven to function. 5. Turn timer past 20 and then turn back or forward to desired baking time, including preheat time. tip: To set the timer to the Stay on setting, if you want to control cooking time or need to cook your food longer than 60 minutes, turn the timer counterclockwise (C). 6. You can cook your food two ways: • In the bake pan placed on the slide rack (Da), oR • directly on the slide rack using the bake pan as a drip tray, inserted in the rack support rails underneath the slide rack (Db). • The power indicator light comes on and stays on during cooking cycle. • The heating elements cycle on and off to maintain the temperature. note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements. 7. Close oven door. 8. Cook food according to recipe or package instructions and check at minimum time to see if it is done. 9. once cooking cycle is finished: • If the timer was on, the signal bell sounds, the indicator light goes off and the oven automatically turns off. Tournerle bouto n jusqu’àdépasser la position 20puis régler le temps dési réDbTournerle bouton jusqu’àdépasser la position 20puis régler le t emps désiréDa or Tournerle bouton jusqu’àdépasser la position 20puis régler le temps désiréC
8 9 • If the timer was not on, turn the TIMeR/T oAST selector from the Stay on position to the off (0) position. The indicator light goes off. 10. open oven door and using oven mitt or pot holder, slide out rack to remove food. important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot. enGLiSH F ooD AmoUnt temPerAtUre/time ProCeDUre Chicken pieces to fit bake pan 375°F (191 °C) Bake until (1- 4 pieces) 45-55 minutes chicken registers 180°F (82 °C) on meat thermometer. Ham, lamb, to fit bake pan 325°F (163 °C) Bake until pork chops, (1-4 chops or follow favorite done as fish fillet or steak or steaks) recipe desired. Cookies (recipe 6-8 cookies Follow package or Arrange in bake or refrigerated recipe directions pan and place slice & bake, on top of slide drop or pre-cut) rack. Bake until done and browned as desired. Biscuits, to fit bake pan Follow package or Arrange in bake dinner rolls recipe directions pan and place (recipe or on top of slide refrigerated) rack. Bake until done and browned as desired. White or 1-6 400°F (204 °C) Wash and sweet potatoes medium 1 to 1¼ hours pierce potatoes. potatoes Place directly on slide rack. Frozen French single layer Follow package Arrange in bake fries, onion to fit bake pan directions pan and place rings, other frozen on top of slide (breaded and fried rack. Check foods), frozen frequently to snacks prevent over browning. Individual Follow package Place pizza frozen pizza directions directly on slide rack for a crisp crust, or in bake pan for a softer crust. ConveC tion BAKinG GUiDe note: When baking foods, use the upper or lower rack position.
10 11 BroiLinG important: the oven top and side surfaces get hot. note: When broiling, preheat oven for 5 minutes. 1. Use the BRoIlIng gUIde (page 11) for cooking times. 2. Set temperature control to 450 Broil/Toast position. 3. Insert slide rack into upper slot. Set the cooking FUnCTIon (Mode) selector to Broil. 4. open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack support rails (Db). important: You must set the timer or select Stay on for the oven to function. 5. Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay on, if you want to control cooking time yourself. 6. Place food on the slide rack. note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements. important: Food should not extend beyond the edges of the bake pan to avoid drippings from falling onto the heating elements. 7. The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done. 8. When finished broiling. • If the timer was on, the signal bell sounds, the Power indicator light goes off and the oven automatically turns off. • If the timer was not on, turn the TIMeR/T oAST selector from the Stay on position to the off (0) position. The indicator light goes off. 9. Using an oven mitt or pot holder, slide out broil rack together with bake pan to remove food. important: Always use an oven mitt or pot holder to remove food from the oven, as the door and the slide rack will be hot. enGLiSHF oo D Amo Unt time Pro CeDU re Chicken pieces 1-4 pieces 30-40 minutes Arrange pieces skin-side down; turn after 15-25 minutes. Continue broiling until 170°F (77 °C) on meat thermometer, or juices run clear. Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning, turn frequently. Hamburgers 1-4 (1/4 lb. 12-18 minutes Turn after 8 minutes; (0,11 kg) each) continue broiling until 145°F (63 °C) on meat thermometer, or done as desired. Beef steaks 1-2 (3/4" 18-25 minutes Turn after (19mm) thick) 10 minutes; continue broiling until 145°F (63 °C) on meat thermometer, or done as desired. Pork chops 1-4 (3/4" 20-30 minutes Turn after (19mm) thick) 12 minutes; continue broiling until 160°F (71 °C) on meat thermometer. Fish steaks 1-4 (1" 10-18 minutes Broil until fish flakes (26mm) thick) easily with a fork or 145°F (63 °C) on meat thermometer. open-faced 1-4 slices 7-10 minutes For crispier cheese sandwich sandwich, toast bread first. Top bread with tomato and sliced cheese, if desired. Broil until tomato is hot and cheese is melted. BroiLinG GUiDe note: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil rack using the rack support rails. Insert rack into upper slot. Broiling times are approximate. do not undercook ground beef, fish or poultry.
1 1 KeeP WArm FUnC tion 1. Set temperature control to Min setting (minimum temperature). 2. Set cooking FUnCTIon (Mode) selector to keep Warm position. 3. Turn timer past 20 and then turn back or forward and set to desired number of minutes or to Stay on position. Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel. CLeAninG YoUr oven important: Before cleaning any part, be sure the oven is off, unplugged and cool. Always dry parts thoroughly before using oven after cleaning. 1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. do not use a spray glass cleaner. 2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. 3. Wash the bake pan in sudsy water or in dishwasher. To minimize scratching, use a polyester or nylon pad. CrUmB trAY 1. open oven door and pull out crumb tray (e) . 2. dispose of crumbs and wipe the tray with a dampened cloth, or wash in sudsy water or in the dishwasher. 3. Be sure to dry thoroughly before inserting the tray back into the oven. exterior SUrFACeS important: the oven top surface gets hot; be sure the oven has cooled completely before cleaning. Wipe the top and exterior walls with a damp cloth or sponge. dry thoroughly. CooKinG Cont AinerS Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½” (3.81 cm) away from the upper heating elements. e enGLiSH troUBLeSHootinG ProBLem PoSSiBLe CAUSeSoLUtion Unit is not heating or stops heating. electrical outlet is not working or oven is unplugged.Check to make sure outlet is working. Both the temperature control and the timer must be set in order for the oven to function. Second toasting is too dark. Setting on toast is too dark.If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting. Moisture forms on the inside of the glass door during toasting. The amount of moisture differs in different products, whether bread, bagels or frozen pastries.The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle Since the oven is closed the moisture cannot evaporate as it would in a traditional toaster. Food is overcooked or undercooked. Temperature and cook time may need to be adjusted.As your a toaster oven is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature 25˚F from the suggested temperature in a recipe or on a label. There is burnt food odor or smoking when oven is being used. There are remnants of food in crumb tray or on the walls of the oven.Refer to the directions in the CARe And CleAnIng section of this Use & Care booklet. Make sure all parts of the oven, bake pan and rack are clean. Heating elements do not seem to be on. The heating elements cycle on and off during baking.Check the oven to make certain the function desired is being used. on broil, only the top element is on.
1 1 neeD HeLP? For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please Do not return the product to the place of purchase. Also, please Do not mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. t wo-Year Limited Warranty (Applies only in the United States and Canada) What does it cover? • Any defect in material or workmanship provided; however, Applica’s liability will not exceed the purchase price of product. For how long? • Two years after date of purchase. What will we do to help you? • Provide you with a reasonably similar replacement product that is either new or factory refurbished. How do you get service? • Save your receipt as proof of date of sale. • visit the online service website at www.prodprotect.com/applica, or call toll-free 1-800-231-9786, for general warranty service. • If you need parts or accessories, please call 1-800-738-0245. What does your warranty not cover? • damage from commercial use • damage from misuse, abuse or neglect • Products that have been modified in any way • Products used or serviced outside the country of purchase • glass parts and other accessory items that are packed with the unit • Shipping and handling costs associated with the replacement of the unit • Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.) How does state law relate to this warranty? • This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province. is a trademark of The Black & decker Corporation, Towson, Maryland, USA Made in People’s Republic of China Printed in People’s Republic of China enGLiSH
16 17 veuillez lire et conserver ce guide d’entretien et d’utilisation. imPort AnteS miSeS en GArDe lorsqu’on utilise un appareil électrique, il faut toujours respecter certaines règles de sécurité fondamentales, notamment les suivantes. ❍ l ire toutes les directives. ❍ n e pas toucher aux surfaces chaudes; utiliser les poignees et les boutons. ❍ Afin d’eviter les risques de choc electrique, ne pas immerger le cordon, la fiche ou l’appareil dans l’eau ou tout autre liquide. ❍ e xercer une etroite surveillance lorsque l’appareil est utilise par un enfant ou pres d’un enfant. ❍ d ebrancher l’appareil lorsqu’il ne sert pas ou avant de le nettoyer. l aisser l’appareil refroidir avant d’y placer ou d’en retirer des composantes. ❍ n e pas utiliser un appareil dont la fiche ou le cordon est abime, qui fonctionne mal ou qui a ete endommage de quelque facon que ce soit. Pour un examen, une reparation ou un reglage, rapporter l’appareil a un centre de service autorise. ou composer le numero sans frais inscrit sur la page couverture du present guide. ❍ l ’utilisation d’accessoires non recommandes par le fabricant de l’appareil peut occasionner des blessures. ❍ n e pas utiliser l’appareil a l’exterieur. ❍ n e pas laisser pendre le cordon sur le bord d’une table ou d’un comptoir ni le laisser entrer en contact avec une surface chaude. ❍ n e pas placer l’appareil sur le dessus ou pres d’un element chauffant electrique ou a gaz ni dans un four chaud. ❍ Faire preuve de grande prudence pour deplacer un appareil contenant de l’huile brulante ou autre liquide chaud. ❍ Toujours brancher la fiche de l’appareil d’abord, puis brancher le cordon dans la prise murale. Pour debrancher l’appareil, placer toutes les commandes a la position « off » (arret) et retirer la fiche de la prise. ❍ Utiliser l’appareil uniquement aux fins pour lesquelles il a ete concu. ❍ Faire preuve de grande prudence pour deplacer le plateau ou jeter la graisse chaude. ❍ n e pas introduire dans l'appareil des aliments grandes dimensions ni des ustensiles en metal qui pourraient provoquer des risques d'incendies ou de secousses electriques. ❍ Il y a risque d'incendie lorsque le grille-pain est recouvert de materiaux inflammables comme des rideaux, des draperies ou des revetements muraux, ou lorsqu'il entre en contact avec ceux-ci alors qu'il fonctionne. ne rien ranger sur l’appareil en service. ne rien déposer sur l’appareil pendant qu’il fonctionne. ❍ n e pas nettoyer l'appareil avec des tampons metalliques abrasifs. Ces derniers peuvent s'effriter et entrer en contact avec les composants electriques de l'appareil, ce qui presente un risque de secousses electriques. ❍ n e pas nettoyer l'appareil avec des tampons metalliques abrasifs. Bien surveiller lorsqu'on utilise des plats qui ne sont pas en metal ni en verre. ❍ n e rien ranger d'autre que les accessoires recommandes par le fabricant dans l'appareil lorsqu'il ne sert pas. ❍ n e pas placer l’un des materiaux suivants dans le four : du papier, du carton, de la pellicule plastique et d’autres materiaux du genre. ❍ e viter de recouvrir le plateau a miettes ou toute autre piece de l'appareil de papier metallique car cela presente des risques de surchauffe. ConServer CeS meSUreS. Cet appareil est conçu pour un usage domestique seulement. FrAn ÇAiS
18
19
FiCHe miSe à LA terre
Par mesure de sécurité, le produit comporte une fiche mise à la terre qui n’entre
que dans une prise à trois trous. Il ne faut pas neutraliser ce dispositif de sécurité.
la mauvaise connexion du conducteur de terre présente des risques de secousses
électriques. Communiquer avec un électricien certifié lorsqu’on se demande si la
prise est bien mise à la terre.
viS in DeSS err ABLe
Avertissement : L’appareil est doté d’une vis indesserrable empêchant
l’enlèvement du couvercle extérieur. Pour réduire les risques d’incendie ou
de secousses électriques, ne pas tenter de retirer le couvercle extérieur.
L’utilisateur ne peut pas remplacer les pièces de l’appareil. en confier la
réparation seulement au personnel des centres de service autorisés.
C or Don
a) le cordon d’alimentation de l’appareil est court (ou amovible) afin de
minimiser les risques d’enchevêtrement ou de trébuchement.
b) Il existe des cordons d’alimentation amovibles ou de rallonge plus longs et il
faut s’en servir avec prudence.
c) lorsqu’on utilise un cordon d’alimentation amovible ou de rallonge plus long,
il faut s’assurer que :
1) la tension nominale du cordon d’alimentation amovible ou de rallonge
soit au moins égale à celle de l’appareil, et que;
2) lorsque l’appareil est de type mis à la terre, il faut utiliser un cordon
de rallonge mis à la terre à trois broches, et;
3) le cordon plus long soit placé de sorte qu’il ne soit pas étalé sur le
comptoir ou la table d’où des enfants pourraient le tirer, ni placé de
manière à provoquer un trébuchement.
n ote : lorsque le cordon d’alimentation est endommagé, il faut le faire
remplacer par du personnel qualifié ou, en Amérique latine, par le personnel
d’un centre de service autorisé.
FrAn
Ç AiS
ComPrenDre Le F onCtionnement L’APPAreiL
Le produit peut différer légèrement de celui illustré.
1. témoin de fonctionnement
† .
Sélecteur de température (pièce n° tro08C-01)
† .
Sélecteur de la fonction (moDe) de cuisson (pièce n° tro08C-0)
† . minuterie de 60 minutes / Sélecteur du degrée de grillage
(pièce n° tro08C-0)
† . rails de soutien de la grille coulissante
† 6.
Plateau à miettes coulissant (pièce n° tro08C-0)
† 7.
Grille coulissante/de rôtissage (pièce n° tro08C-0)
† 8.
Plat de cuisson/lèchefrite (pièce n° tro08C-06)
† 9.
Porte en verre transparente
† 10.
Fente pour la grille
11. intérieur courbé très profond
r emarque : † indique que la pièce est remplaçable par l’utilisateur/amovible
Tournerle bouton j usqu’àdépasser la positio n 20puis régler le temps désir é