Black and Decker AllinOne Automatic BREAD MAKER B6000C User Manual

All-in-One AutOmAtic  
BREAD MAKER
MACHINE À PAIN  
AutOmA tique t Out-en-un
MoDEl/MoDÈlE
❍ B6\f\f\fC
custome\f Care line:
 
USA 1\b8\f\f\b231\b9786
A\b\besso\fies/Pa\fts (USA) 
1\b8\f\f\b738\b\f245
For online \bustome\f se\fvi\be  
and to \fegiste\f your product, go to 
www.p\fodp\fote\bt.\bom/appli\ba
Service line à la \blientèle :
Canada 1\b8\f\f\b231\b9786
A\b\bessoi\fes/Piè\bes (Canada)
1\b8\f\f\b738\b\f245
Pour accéder au se\fvi\be à la \blientèle en 
ligne ou pour ins\b\fi\fe votre produit en...

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BReAD mAKeR quicK St ARt GuiDe 
1. Before using your bread maker, always wash all piec\6es first to remove any 
sediment or oils l\6eft behind from previous use and to eliminate any odd tastes 
due to the residue that may be\6 on the bread pan.
2.  When following the recipe:
•  Always add ingredients into the bread pan in the order they are listed.
•  Measure ingredients carefully and accurately. 
•  To measure liquids, use a s\6ee\bthrough measuring cup\6 and check the 
measurement at eye level.
•...

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Canadian “All\bPurpose Flour” is easy to find and has been\6 extensively tested with 
the recipes included in\6 this book with go\6od results. Canadian B\6read Flour may 
also be used with \6good results.
Whole wheat and multi\bg\6rain flours contain the bran and germ of the\6 grain. 
Although higher in\6 fiber, these flours are lower in gluten than bread flour. Rye 
flour does not contain any gluten and therefore, must be used in combination with 
other flours. Whole wheat, multi\bgrain and rye...

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caution, hot su\ffa\bes:  this applian\be gene\fates heat 
and es\baping steam du\fing use. P\fope\f p\fe\bautions 
must be taken to p\fevent the \fisk of bu\fns, fi\fes o\f 
othe\f inju\fy to pe\fsons o\f damage to p\fope\fty.
POlARiZeD PluG (120V  models Only)
This appliance has a polarized plug (one blade is wider than the other). To 
reduce the risk of electric shock, this plug is intended to fit into a polarized 
outlet only one way. If the plug does not fit fully into the outlet, reverse the...

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  1.  lid
  2.  Viewing window
  3.  lid handle
  4.  Steam vent
  5.  Digital display
  6.  cont\fol panel
†   7.  nonsti\bk b\fead pan (Pa\ft # B6000c-01)
†   8.  Kneading paddles (Pa\ft # B6000c-02)
  9.  Wi\fe handle
  10.  Baking \bhambe\f
†  11.  measu\fing \bup (Pa\ft # B6000c-03)
†  12.  measu\fing spoon (Pa\ft # B6000c-04)
note: † indicates consumer replaceable/removable parts
P\fodu\bt may va\fy slightly f\fom what is illust\fated.
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1.5lbs
2....

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1.  Digital Display 
Shows the following:
❏ Number for each program setting selection (1 – 11) with\6  
preprogrammed baking time
❏ Crust color (light, Medium or Da\6rk)
❏ loaf size (1.5\blb., \62\blb. or 3\blb.)
❏ Minute\bby\bminute countdown of remaining time for selected program
2.  menu Button  Press this button to select the baking cycle you want. A beep so\6unds each 
time you press the button.
3.  Sta\ft/Stop (i/O) Button 
Press to begin the cycle and to display the total time for the...

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How to use
This product is for household use only.
HelPFul HintS FOR uSinG YOuR BReADmAKeR
  1.  Follow the di\fe\btions: The liquid is always the first ingredient to be placed 
in bread pan. Dry ingredients follow and the yeast is added last. Make 
a small indentation in the center of the flour and\6 place the yeast there. 
This is especially important when using the\6 delay\bbake function to avoid 
activating the yeast too soon.
  2.  measu\fe \ba\fefully: Use the appropriate measuring...

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low ca\fb B\fead
Used for recipes that are lower in carbohydrates.
Gluten F\fee B\fead 
Used for gluten free recipes.
qui\bk B\fead
Used for recipes that contain baking powder or baking sod\6a, rather than 
yeast, to make bread or cake rise. Cake recipes made from scratch must be 
specially designed for this course. Use this course to prepare prepackaged 
cake and quick bread mixes.
Jam
Add fruit, sugar a\6nd lemon juice for homemade jam – \6a great topping for 
homemade bread, waffles and...

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Whole Wheat Flou\f Whole wheat flour is milled from the entire 
wheat kernel, which contains the bran and 
germ. This high fiber flour is richer in nutrients 
than all\bpurpose or bread flour. Breads made 
with this flour are usually smaller and heavier 
than white loaves. Many recipes mix whole 
wheat flour with bread flour or vital wheat 
gluten to produce high, light\btextured bread.
tips on Flou\f Sto\fage
Keep flour in a sec\6ure, airtight container. Store rye and whole wheat flours in...

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High-Altitude Bakin\eg
In high\baltitude ar\6eas (over 3,\f\f\f feet) dough tends to rise faster, as there is less 
air pressure. Therefore, less yeast is necessary. For more information on High 
Altitude Baking gu\6ides contact:
Colorado Cooperative Extension Resource Center
Toll free: (877) 692\b9358
E\bmail: CERC@vines.\6colostate.edu
Website: www.ext.colostate/edu/depts/coopext
In dry climates, flour is drier \6and requires slightly more liquid.
In humid climates, flour is wetter and...