Black and Decker 14 Cup Rice Cooker RCS614 User Manual

11
HELPFUL HIN\bS AND \bIPS
\b\fCE T\fPS
• If rice or other foods start to boil over, remove the lid and stir for a couple minutes. Leaving the lid off for a short period of time will allow some of 
the liquids to boil off and for the mixture to slightly cool. Place the lid 
back on the rice cooker and repeat if needed. 
• To reduce foaming, add a small amount of butter or oil to the water  before cooking.
• Kosher salt has no impurities and dissolves faster than table salt. If using  kosher salt, you...

12
Oatmeal or Hot Cereals
• Steel Cut Oats work best.
• Do not fill bowl more than half way with liquids, as the oatmeal will expand during the cooking process. 
• For even heating, stir occasionally.
•  When the oatmeal is done, the rice cooker will switch to warm. Please note 
that this is for well-done oatmeal. If you prefer a different consistency, 
monitor the cooking process to manually switch to warm for desired results.  
• Choose recipes that will cook in 1 hour or less.
CHAR\b FOR RICE COOKING...

13
CHAR\b FOR S\bEAMED VEGE\bABLES
Steam using 1 ½ to 2 cups of water, stock, or vegetable broth (cold or room 
temperature). 
VEGE\bABLE AMOUN\bPREPARA\bION \bIMESUGGES\bIONS
Fresh 
Asparagus ½ lb.
Wash; break off 
woody base where 
spears snap easily\Z. 15 to 18 
minutes
Season with 
salt, pepper, and 
grated lemon peel.
Fresh Green 
Beans ½ lb.
Leave whole, trim 
end or cut into 2-inch 
pieces. 15 to 18 
minutes
Season with salt, 
pepper, and freshly 
snipped dill.
Fresh Beets 
(quartered) 1 lb....

14
VEGE\bABLEAMOUN\bPREPARA\bION \bIMESUGGES\bIONS
Frozen 
Vegetables, 
including 
mixed 
vegetables 
such as broccoli 
medley, and 
pepper stir fry 10 oz. to 1 lb.
Remove from bag 
and season. 1\b to 18 
minutes
Frozen peas 1 lb.Remove from bag. 14 to 1\b 
minutesStir in chopped, 
fresh mint.
CHAR\b FOR S\bEAMED FISH
Add 1 ½
 cups water to rice cooking bowl. Add 1 lemon, thickl\Zy sliced, to water. 
Season fish with le\Zmon juice and Seafood Seasoning.
FISH AMOUN\bPREPARA\bION \bIMESUGGES\bIONS
Salmon 1...

15
\bROUBLESHOO\bING
PROBLEMPOSSIBLE CAUSE SOLU\bION
Some \fernels of rice do 
not seem fully coo\fed•  The rice was not allowed 
to finish cooking
•   There was not enough 
water in the cooking 
bowl. •  
Once the switch on the 
rice cooker automatically 
switches to keep warm, 
allow rice to rest for 15 
minutes before serving.  
•   Add a few more 
tablespoons of water 
and cook a little longe\Zr 
by pushing the control 
switch back to cook. 
Check the rice again 
when the appliance 
automatically...

1\b
RECIPES
CHICKE\f VEGETABLE SOUP
Servings: \b
Ingredients:\b cups chicken broth or stock
1/2 lb. boneless chicken breast cut in bite size pieces
2 cups frozen mixed vegetables
2 cups medium widt\Zh noodles
3/4 cup diced onion
2 tbsp. chopped fresh parsley
1/2 tsp. Rotisserie Chicken seasoning
Directions:
Combine all ingredients in cooking bowl in order listed.  Place bowl into rice 
cooker and plug in the\Z appliance; the Warm indicator light will come on. Push 
down the control switch to Cook. Place...

17
CHEESY GRITS WITH SAUTÉED SHRIMP 
Servings: 4 
Ingredients:
1 (15 oz.) can chicken broth
½ cup quick cook grits
½  cup shredded cheddar chee\Zse
4 bacon slices, cut into 1-inch pieces
1 lb. large shrimp
½  cup diced red bell pepper
¼  cup thinly sliced green onions
1 tsp. minced garlic
Directions: 
For Grits:
Combine chicken broth and grits in c\Zooking pot; stir to combine.  Cover and 
cook on Rice Cooker setting until b\Zroth is absorbed.  
Transfer cooked grits to serving bowl; stir in cheese....

18
TERIYAKI SALMO\f
Servings: 4 
Ingredients:1 lb. salmon fillets, \Zcut into 4 pieces
1/3 cup teriyaki marinade
2 cups dry white rice
1 cup snow peas
4 green onions cut int\Zo 1-inch pieces
1 (8 oz.) can mandarin o\Zranges, drained
1 tsp. kosher salt
¼ tsp. black pepper
2 cups cooked rice
¼  cup toasted sliced almonds
Directions:
Place salmon and marin\Zade in shallow dish.  Turn fish to coat both sides. 
Cover and refrigerate 30 min.
Place salmon, snow peas and green onions in steamer basket; place in...

19
STEAMED PORK DUMPLI\Z\fGS
Servings: 9 (4 dump\Zlings each)
Ingredients:½ lb. ground pork
1 cup minced bok choy
¼  cup minced green onion
1 tbsp. grated fresh ginger
1 large clove garlic, minced
¼  tsp. pepper
¼  tsp. salt
3\b wonton wrappers
3 Tbsp. low sodium soy sauce
1 tsp. rice wine vinegar
¼  tsp. sesame oil
1 medium clove garlic, minced
Directions:
Combine pork, bok c\Zhoy, green onions, ginger\Z, large minced garlic clove, 
pepper and salt in\Z large bowl. Blend well.
Place about tablespoon\Z...

20
For service, repair or any questions regarding your appliance, call the 
appropriate 800 number listed within this sec\Ztion. Please DO NOT return 
the product to the place of purchase. Also, please DO NOT mail product 
back to manufacturer, nor bring it to a service center. You may also want to 
consult the website listed on the cover of this manual.\Z
\bwo-Year Limited Warranty 
(Applies only in the\o United States and Canada)  
What does it cover?
•  Any defect in material or workmanship provided;...