AEG Steam oven KS845680GM User Manual

							FoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionRoast beef
or fillet:
rare1)Turbo Grillingper cm of
thickness190 - 2005 - 6 per cm of
thickness1Roast beef
or fillet: me-
diumTurbo Grillingper cm of
thickness180 - 1906 - 8 per cm of
thickness1Roast beef
or fillet: well
doneTurbo Grillingper cm of
thickness170 - 1808 - 10 per cm of
thickness11)  Preheat the oven.
Pork
FoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionShoulder,
neck, ham
jointTurbo
Grilling1 - 1.5 kg150 - 17090 - 1201Chop, spare
ribTurbo
Grilling1 - 1.5 kg170 - 19030 - 601Meat loafTurbo
Grilling750 g - 1 kg160 - 17050 - 601Pork knuckle
(precooked)Turbo
Grilling750 g - 1 kg150 - 17090 - 1201
Veal
FoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionRoast vealTurbo
Grilling1 kg160 - 180120 - 1501Knuckle of
vealTurbo
Grilling1.5 - 2 kg160 - 180120 - 1501
Lamb
FoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionLeg of lamb,
roast lambTurbo
Grilling1 - 1.5 kg150 - 180100 - 1201Saddle of
lambTurbo
Grilling1 - 1.5 kg160 - 18040 - 601ENGLISH51 
						

							GameFoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionSaddle of
hare, leg of
hare1)Turbo
Grillingup to 1 kg180 - 20035 - 551Saddle of ven-
isonTop/
Bottom
Heat1.5 - 2 kg180 - 20060 - 901Haunch of
venisonTop/
Bottom
Heat1.5 - 2 kg180 - 20060 - 9011)  Preheat the oven.
Poultry
FoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionChicken,
spring chickenTurbo
Grilling200 - 250 g
each200 - 22030 - 501Chicken halfTurbo
Grilling400 - 500 g
each190 - 21040 - 501Poultry piecesTurbo
Grilling1 - 1.5 kg190 - 21050 - 701DuckTurbo
Grilling1.5 - 2 kg180 - 20080 - 1001
Fish (steamed)
FoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionWhole fishTurbo
Grilling1 - 1.5 kg180 - 20030 - 50111.25  Grilling
• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill functions for 5 minutes.CAUTION!
Always grill with the oven
door closed.www.aeg.com52  
						

							GrillingFoodTemperature
(°C)Grilling time (min)Shelf position1st side2nd sideRoast beef, me-
dium210 - 23030 - 4030 - 401Filet of beef,
medium23020 - 3020 - 301Back of pork210 - 23030 - 4030 - 401Back of veal210 - 23030 - 4030 - 401Back of lamb210 - 23025 - 3520 - 351Whole Fish, 500
- 1000 g210 - 23015 - 3015 - 301
Fast Grilling
FoodGrilling time (min)Shelf position1st side2nd sideBurgers / Burgers9 - 138 - 103Pork fillet10 - 126 - 103Sausages10 - 126 - 83Fillet steaks, veal
steaks7 - 106 - 83Toast / Toast1 - 31 - 33Toast with topping6 - 8-311.26  Frozen foods
• Remove the food packaging. Put the food on a plate.• Do not cover it with a bowl or a plate.This can extend the defrost time.FoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, frozen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks, frozen180 - 20015 - 302French Fries, thin190 - 21015 - 252French Fries, thick190 - 21020 - 302Wedges / Croquettes190 - 21020 - 402ENGLISH53 
						

							FoodTemperature (°C)Time (min)Shelf positionHash Browns210 - 23020 - 302Lasagne / Cannelloni,
fresh170 - 19035 - 452Lasagne / Cannelloni,
frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 302Chicken Wings180 - 20040 - 502
Frozen ready meals
FoodFunctionTempera-
ture (°C)Time (min)Shelf positionFrozen pizzaTop/Bottom Heatas per man-
ufacturer's
instructionsas per manufac-
turer's instruc-
tions2Chips1) (300 -
600 g)Top/Bottom Heat
or Turbo Grilling200 - 220as per manufac-
turer's instruc-
tions2BaguettesTop/Bottom Heatas per man-
ufacturer's
instructionsas per manufac-
turer's instruc-
tions2Fruit cakeTop/Bottom Heatas per man-
ufacturer's
instructionsas per manufac-
turer's instruc-
tions21)  Turn chips 2 or 3 times during cooking.11.27  Preserving
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars equally and close with a clamp.• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).www.aeg.com54 
						

							Soft fruitFoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries160 - 17035 - 45-
Stone fruit
FoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Pears / Quinces /
Plums160 - 17035 - 4510 - 15
Vegetables
FoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605 - 10Kohlrabi / Peas / As-
paragus160 - 17050 - 6015 - 201)  Leave standing in the oven after it is deactivated.11.28  DryingFoodTemperature (°C)Time (h)Shelf positionBeans60 - 706 - 82Peppers60 - 705 - 62Vegetables for soup60 - 705 - 62Mushrooms50 - 606 - 82Herbs40 - 502 - 32Plums60 - 708 - 102Apricots60 - 708 - 102Apple slices60 - 706 - 82Pears60 - 706 - 9211.29 Bread Baking
Preheating is not recommended.ENGLISH55 
						

							FoodTemperature (°C)Time (min)Shelf positionWhite Bread190 - 21040 - 601Baguette200 - 22035 - 451Brioche180 - 20040 - 601Ciabatta200 - 22035 - 451Rye Bread190 - 21050 - 701Dark Bread190 - 21050 - 701All Grain bread190 - 21040 - 601Bread rolls200 - 22025 - 35211.30 Core temperature sensor table
Beef
FoodFood core temperature (°C)Rib / Fillet steak: rare45 - 50Rib / Fillet steak: medium60 - 65Rib / Fillet steak: well done70 - 75
Pork
FoodFood core temperature (°C)Shoulder / Ham / Neck joint of pork80 - 82Chop (saddle) / Smoked pork loin75 - 80Meatloaf75 - 80
Veal
FoodFood core temperature (°C)Roast veal75 - 80Knuckle of veal85 - 90
Mutton / lamb
FoodFood core temperature (°C)Leg of mutton80 - 85Saddle of mutton80 - 85Roast lamb / Leg of lamb70 - 75www.aeg.com56 
						

							GameFoodFood core temperature (°C)Saddle of hare70 - 75Leg of hare70 - 75Whole hare70 - 75Saddle of venison70 - 75Leg of venison70 - 75
Fish
FoodFood core temperature (°C)Salmon65 - 70Trouts65 - 7011.31 Information for test
institutes
Tests for the function: Full Steam.Tests according to IEC 60350-1.FoodContainer
(Gastro-
norm)Quantity
(g)Shelf po-
sitionTempera-
ture (°C)Time
(min)CommentsBroccoli1)1 x 1/2 per-
forated30029913 - 15Put the bak-
ing tray on
the first shelf
position.Broccoli1)1 x 1/2 per-
foratedmax.29915 - 18Put the bak-
ing tray on
the first shelf
position.Frozen peas1 x 1/2 per-
forated1500299Until the
tempera-
ture in
the cold-
est spot
reaches
85 °C.Put the bak-
ing tray on
the first shelf
position.1)  Preheat the oven for 5 minutes.12.  CARE AND CLEANINGWARNING!
Refer to Safety chapters.ENGLISH57  
						

							12.1 Notes on cleaning
• Clean the front of the appliance with a soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• To clean the bottom side in case of limestone residual, use some drops ofvinegar.
• Clean the appliance interior after each use. Fat accumulation or otherfood remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth withwarm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to
the nonstick coating.12.2  Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause damage to the enamel and the stainless
steel parts.
You can buy our products at
www.aeg.com/shop and at the best
retailer shops.
12.3  Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.12.4  Steam Cleaning
Remove as much dirt as possible
manually.
Remove the accessories and the shelf support to clean the side walls.
The steam cleaning functions support
the steam cavity cleaning of the
appliance.
For a better performance
you should start the cleaning
function when the appliance
is cool.The specified time is related
to the duration of the
function and does not
include the time required for
cleaning of the cavity by the
user.
When the steam cleaning function is
active, the lamp is off.
1. Fill the water drawer to the maximum
level.
2. Choose the steam cleaning function
in the menu: Cleaning.
Steam Cleaning  - the duration of the
function is around 30 minutes. a) Activate the function.
b) An acoustic signal sounds when
the programme is completed.
c) Touch the display to deactivate
the signal.
Steam Cleaning Plus  - the duration
of the function is around 75 minutes. a) Spray a suitable detergent
uniformly in the oven cavity on
both enamel and steel parts.
Before you start the cleaning
procedure, make sure that the
appliance is cold.
b) Activate the function.
After around 50 minutes an
acoustic signal sounds when the
first part of the programme is
completed.
www.aeg.com5812 3    
						

							This is not the end of
the cleaning
procedure. Follow
the message in the
display to complete
the cleaning.
c) Wipe the internal surface of the
appliance with a non-abrasive
surface care sponge. You can use
warm water or oven detergents
to clean the cavity.
d) The final part of the procedure
starts. The duration of this stage
is around 25 minutes.
3. Wipe the internal surface of the
appliance with a non-abrasive surface
care sponge. You can use warm
water to clean the cavity.
4. Remove the remaining water from
the water drawer.
After cleaning keep the appliance door
open for approximately 1 hour. Wait until
the appliance is dry. To speed up the
drying you can heat up the appliance
with hot air at temperature 150 °C for
approximately 15 minutes. You can get
maximum effects of the cleaning function
if you manually clean the appliance
immediately after the function ends.
12.5  Cleaning Reminder
This function reminds you that the
cleaning is necessary and that you should
perform the function: Steam Cleaning Plus.
You can enable / disable the function:
Cleaning Reminder in the menu: Basic
Settings.
12.6  Cleaning the water
drawer
Remove the water drawer from the
appliance.
1. Remove the lid of the water drawer.
Lift the cover in correspondence with
the protrusion in the rear.
2. Remove the wave-breaker. Pull it
away from the drawer body until it
snaps out.
3. Wash the water drawer parts with
your hands. Use tap water and soap. 
Do not use abrasive
sponges. Do not put
water drawer inside a
dish washer.
After you clean the water drawer parts, reassemble the water drawer.
1. Snap in the wave-breaker. Push it
into the drawer body.
2. Assemble the lid. First insert the front
snap and then push it against the
drawer body.
3. Insert the water drawer inside the
appliance.
4. Push the water drawer towards the
oven until it latches.
12.7  Steam generation system
- Descaling
When the steam generator operates,
there is an accumulation and deposition
of limestone inside because of calcium contents in the water. This can have anegative effect on the steam quality, onthe performance of the steam generator
and on the food quality. To prevent this,
ENGLISH59 XAM  XAM
XAM  
						

							clean the steam generation circuit from
residual stone.
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
1. Put the grill- / roasting pan on the
first shelf position.
2. Put 250 ml of the descaling agent in
the water drawer.
3. Fill the remaining part of the water
drawer with water to the maximum
level.
4. Fit the water drawer in the appliance.
5. Activate the procedureThe duration of this part is
around 1 hour 40 minutes.
6. After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
7. Fill the water drawer with fresh water.
Make sure there is no remaining cleaning solution inside the water
drawer.
8. Fit the water drawer in the appliance.
9. Activate the second part of the
procedure to rinse the steam
generation circuit.
The duration of this part is
around 35 minutes.
Remove the grill- / roasting pan after the
end of the procedure.
If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
If the appliance is humid and wet, wipe it out with a dry cloth. Let the appliance
dry fully with the door open.
12.8  Descaling reminder
There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate each time you switch on the appliance.
The soft reminder reminds and
recommends you to perform the
descaling cycle.
The hard reminder obligates you to perform the descaling.If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.12.9  Steam generation system
- Rinsing
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Fill the water drawer with fresh water.
3. Activate the function.
Remove the baking tray after the end of the procedure.
12.10  Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
www.aeg.com60