AEG Oven DE401302DM User Manual

6.3 Cancelling the clock
functions
1. Press the 
 again and again until
the necessary function indicator
flashes.
2. Press and hold .
The clock function goes out after some
seconds.7.  USING THE ACCESSORIESWARNING!
Refer to Safety chapters.7.1  Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep...

The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Baking tray or deep pan:
Put the baking tray or deep pan on the
telescopic runners.
Wire shelf and deep pan together:
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
7.3  Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.You can use the trivet to roast larger pieces of meat or...

8. ADDITIONAL FUNCTIONS8.1  Cooling fan
When the appliance operates, the cooling fan activates automatically to
keep the surfaces of the appliance cool.If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.9.  HINTS AND TIPSWARNING!
Refer to Safety chapters.The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.9.1  Double ovenTop oven
The top oven is the smaller...

Baking resultsPossible causeRemedyThe cake sinks and becomes
soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
You cannot decrease bak-
ing times by setting higher
temperatures.The cake sinks and becomes
soggy, lumpy or streaky.There is too much liquid in
the mixture.Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.The cake is too dry.The oven temperature is too
low.The next time you bake, set
a higher oven temperature.The cake is too...

FoodTemperature (°C)Time (min)Shelf position- Flapjack160 - 17025 - 302- Shortbread130 - 15045 - 652Casseroles:   - Beef / Lamb160 - 170150 - 1801- Chicken160 - 18075 - 901Convenience FoodsFollow manufacturer's instructions.Fish170 - 19020 - 302Fish Pie (Potato Topped)190 - 20020 - 302Fruit Pies, Crumbles190 - 20030 - 502Milk Puddings150 - 17090 - 1202Pasta, Lasagne etc.170 - 18040 - 502Pastry:   - Choux180 - 19030 - 402- Eclairs, Profiteroles180 - 19030 - 402- Flaky / Puff Pies210 - 22030 -...

Main ovenFoodTemperature (°C)Time (min)Shelf positionBiscuits180 - 19010 - 203Bread190 - 21030 - 353Cakes:   - Small & Queen160 - 17018 - 253- Sponges160 - 17020 - 253- Madeira140 - 16060 - 753- Rich Fruit130 - 140120 - 1503- Christmas130 - 140180 - 2703Fish160 - 18020 - 303Fish Pies, Crumbles170 - 18030 - 503Milk Puddings140 - 16060 - 903Pastry:   - Choux180 - 19030 - 403- Shortcrust180 - 19025 - 353- Flaky180 - 19030 - 403- PuffFollow manufacturer's instructions. Reduce the temperature by...

Set the shelf into the shelf position asrecommended in the grilling table.
For grilling in the top oven adjust the
shelf position to suit different thicknesses
of food.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.Always preheat the empty oven with the
grill functions for 5 minutes.CAUTION!
Always grill with the oven
door closed.Grilling and Fast Grilling - Top ovenFoodTime (min)Bacon Rashers5 -6Beefburgers10 - 20Chicken Joints20 - 40Lamb...

FoodQuantity
(kg)Defrost-
ing time
(min)Further de-
frosting time
(min)CommentsChicken1100 - 14020 - 30Put the chicken on an upturned sau-
cer in a big plate. Turn halfway
through.Meat1100 - 14020 - 30Turn halfway through.Meat0.590 - 12020 - 30Turn halfway through.Trout0.1525 - 3510 - 15-Straw-
berries0.330 - 4010 - 20-Butter0.2530 - 4010 - 15-Cream2 x 0.280 - 10010 - 15Whip the cream when still slightly fro-
zen in places.Gateau1.46060-10.  CARE AND CLEANINGWARNING!
Refer to Safety chapters.10.1  Notes...

2.Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.10.4  Oven ceilingWARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can fold down the heating element on the oven ceiling to clean the oven
ceiling easily.
1. Hold the heating element with...

4.Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass...