AEG Oven DE401301DM User Manual
Here you can view all the pages of manual AEG Oven DE401301DM User Manual. The AEG manuals for Oven are available online for free. You can easily download all the documents as PDF.
Page 11
6.3 Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold . The clock function goes out after some seconds.7. USING THE ACCESSORIESWARNING! Refer to Safety chapters.7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: Push the deep...
Page 12
2.Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.2. Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS8.1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool.If you deactivate the appliance, the cooling fan can...
Page 13
minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. Whenthe trays become cold again, the distortions are gone.9.3 Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is not browned sufficiently.The shelf position is incor- rect.Put the cake on a lower shelf.The cake sinks and becomes soggy, lumpy or streaky.The oven temperature is too high.The next time you bake, set a slightly lower oven...
Page 14
FoodTemperature (°C)Time (min)Shelf positionCakes: - Small & Queen160 - 17018 - 252- Sponges160 - 17520 - 302- Victoria Sandwich160 - 17018 - 252- Madeira140 - 15075 - 902- Rich Fruit140 - 150120 - 1502- Gingerbread140 - 15075 - 902- Meringues90 - 100150 - 1802- Flapjack160 - 17025 - 302- Shortbread130 - 15045 - 652Casseroles: - Beef / Lamb160 - 170150 - 1801- Chicken160 - 18075 - 901Convenience FoodsFollow manufacturer's instructions.Fish170 - 19020 - 302Fish Pie (Potato Topped)190 - 20020 -...
Page 15
FoodTemperature (°C)Time (min)Shelf positionVegetables: - Baked Jacket Potatoes180 - 19060 - 902- Roast Potatoes180 - 19060 - 902Yorkshire Pudding: - Large200 - 21025 - 401- Individual210 - 22015 - 251 Main oven FoodTemperature (°C)Time (min)Shelf positionBiscuits180 - 19010 - 203Bread190 - 21030 - 353Cakes: - Small & Queen160 - 17018 - 253- Sponges160 - 17020 - 253- Madeira140 - 16060 - 753- Rich Fruit130 - 140120 - 1503- Christmas130 - 140180 - 2703Fish160 - 18020 - 303Fish Pies, Crumbles170 -...
Page 16
• Roast lean meats in the roasting tinwith the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above inthe appliance. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with their juices several...
Page 17
Do not cover the food with a bowl or a plate, as this can extend the defrost time.FoodQuantity (kg)Defrost- ing time (min)Further de- frosting time (min)CommentsChicken1100 - 14020 - 30Put the chicken on an upturned sau- cer in a big plate. Turn halfway through.Meat1100 - 14020 - 30Turn halfway through.Meat0.590 - 12020 - 30Turn halfway through.Trout0.1525 - 3510 - 15-Straw- berries0.330 - 4010 - 20-Butter0.2530 - 4010 - 15-Cream2 x 0.280 - 10010 - 15Whip the cream when still slightly fro- zen in...
Page 18
2.Pull the rear end of the shelf support away from the side wall and remove it. Install the shelf supports in the opposite sequence. 10.4 Oven ceilingWARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports. You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. 1. Hold the heating element with two hands at the front. 2. Pull it forwards against the spring...
Page 19
4.Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8. Hold the door glass...
Page 20
11. TROUBLESHOOTINGWARNING! Refer to Safety chapters.11.1 What to do if...ProblemPossible causeRemedyYou cannot activate or oper- ate the oven. The display shows “400” and an acoustic signal sounds.The oven is incorrectly con- nected to an electrical sup- ply.Check if the oven is correctly connected to the electrical supply (refer to the connec- tion diagram if available).The oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The clock is not set.Set the clock.The...