AEG Oven DC7013101M User Manual

SymbolOven functionApplication
 
Pizza SettingTo bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tempera-
ture 20 - 40 °C lower than for Conventional Cooking.
 
Slow CookingTo prepare tender, succulent roasts.
 
Conventional
CookingTo bake and roast food on 1 shelf position.
 
Turbo GrillingTo roast larger meat joints or poultry with bones on
1 shelf position. Also to make gratins and to brown.
 
Fast GrillingTo grill flat food in large quantities and to toast...

7. CLOCK FUNCTIONS7.1  Clock functions tableClock functionApplicationTime of dayTo set, change or check the time of day.Minute MinderTo set countdown time. This function has no effect on the op-
eration of the appliance.DurationTo set the cooking time of the oven.EndTo set the time of day when the oven should deactivate.You can use the functions
Duration 
 and End  at
the same time to set the
time for how long the
appliance should operate
and when the appliance
should deactivate. This lets
you activate...

Push the deep pan between the guidebars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above.
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also anti-
tip devices.
• The high rim around the shelf is a device which
prevents cookware from
slipping.8.2  Telescopic runners -
inserting the accessoriesCAUTION!
Make sure you...

You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
2. Put the deep pan into the oven on
the necessary shelf position.
9.  ADDITIONAL FUNCTIONS9.1  Using...

9.4 Cooling fan
When the appliance operates, the cooling fan activates automatically to
keep the surfaces of the appliance cool.If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.10.  HINTS AND TIPSWARNING!
Refer to Safety chapters.The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.10.1  Double ovenTop oven
The top oven is the smaller of the two
ovens. It...

Baking resultsPossible causeRemedyThe cake sinks and becomes
soggy, lumpy or streaky.There is too much liquid in
the mixture.Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.The cake is too dry.The oven temperature is too
low.The next time you bake, set
a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set
a shorter baking time.The cake browns unevenly.The oven temperature is too
high and the baking time is
too short.Set...

FoodTemperature (°C)Time (min)Shelf position- Chicken160 - 18075 - 901Convenience FoodsFollow manufacturer's instructions.Fish170 - 19020 - 302Fish Pie (Potato Topped)190 - 20020 - 302Fruit Pies, Crumbles190 - 20030 - 502Milk Puddings150 - 17090 - 1202Pasta, Lasagne etc.170 - 18040 - 502Pastry:   - Choux180 - 19030 - 402- Eclairs, Profiteroles180 - 19030 - 402- Flaky / Puff Pies210 - 22030 - 402Shortcrust:   - Mince Pies190 - 21015 - 202- Meat Pies190 - 21025 - 352- Quiche, Tarts, Flans180 - 20025 -...

FoodTemperature (°C)Time (min)Shelf posi-
tionConventional
CookingTrue Fan Cooking- Small & Queen170 - 180160 - 17018 - 252- Sponges170 - 180160 - 17020 - 252- Madeira150 - 160140 - 16060 - 752- Rich Fruit140 - 150130 - 140120 - 1502- Christmas140 - 150130 - 140180 - 2702Fish170 - 180160 - 18020 - 303Fruit Pies, Crum-
bles180 - 200170 - 18030 - 503Milk Puddings150 - 170140 - 16060 - 903Pastry:    - Choux180 - 190180 - 19030 - 403- Shortcrust190 - 200180 - 19025 - 353- Flaky190 - 210180 - 19030 - 403-...

FoodQuantityTemperature
(°C)Time (min)Shelf positionFillet of beef1000 - 1500 g12090 - 1503Roast veal1000 - 1500 g120120 - 1501Steaks200 - 300 g12020 - 40310.6  Pizza Setting
Top oven
FoodTemperature (°C)Time (min)Shelf positionApple Pie160 - 180160 - 1801Plate Tart160 - 18025 - 501PizzaFollow manufacturer's instructions.1Quiches / Tarts160 - 18025 - 501
Main oven
FoodTemperature (°C)Time (min)Shelf positionApple Pie160 - 18050 - 603Plate Tart180 - 20025 - 503PizzaFollow manufacturer's...

10.8 Roasting tables - Main oven
BeefFoodQuantityTemperature
(°C)Time (min)Shelf positionRoast beef or fillet:
rareper cm. of
thickness190 - 2001)5 - 62Roast beef or fillet:
mediumper cm. of
thickness180 - 1901)6 - 82Roast beef or fillet:
well doneper cm. of
thickness170 - 1801)8 - 1021)  Preheat the oven.
Pork
FoodQuantityTemperature
(°C)Time (min)Shelf positionShoulder, neck,
ham1 - 1.5 kg160 - 18090 - 1202Pork chop1 - 1.5 kg160 - 18060 - 902Meat loaf750 g - 1 kg160 - 17045 - 602Knuckle of pork...