AEG Oven DC7013021M User Manual

							SymbolOven functionApplication
 
Bottom HeatTo bake cakes with crispy bottom and to preserve
food.  CATACatalysisTo help the self-cleaning catalytic oven layer.6.4  Setting the oven functionYou can change the oven
function while the oven
operates.
Press  to set an oven function.
The display shows the recommended temperature.
If you do not change the this
temperature in less than approximately 5 seconds, the appliance starts to heat.
6.5  Changing the oven
temperature
Press  or  to change the
temperature.
When the appliance is at the set
temperature, an acoustic signal sounds.6.6  Deactivating the oven
function
Press  until no oven function shows in
the display.
6.7  Residual heat indicator
When you deactivate the oven, the
display shows the residual heat.
7.  CLOCK FUNCTIONS7.1  Clock functions tableClock functionApplicationTime of dayTo set, change or check the time of day.Minute MinderTo set countdown time. This function has no effect on the op-
eration of the appliance.DurationTo set the cooking time of the oven.EndTo set the time of day when the oven should deactivate.ENGLISH11             
						

							You can use the functions
Duration 
 and End  at
the same time to set the
time for how long the
appliance should operate
and when the appliance
should deactivate. This lets
you activate the appliance
with a delay in time. First set
the Duration 
 and then
the End 
.
7.2  Setting the clock functions
For Duration  and End  set the oven
function and temperature. This is not
necessary for the Minute Minder 
.
Refer to "Setting an oven function".
1. Use 
 again and again until the
display shows the necessary clock
function.
2. Use 
 or  to set the necessary
time.
The clock function operates. The display
shows the indicator for the clock function you set.
When the time ends the indicator of the
clock function and “00.00” flash and an
acoustic signal sounds for 2 minutes. The
appliance deactivates.
Touch a sensor field to stop the acoustic
signal.With Duration  and End
, the oven deactivates
automatically.
7.3  Activating Heat + Hold (if
applicable)The temperature for the set
oven function must be
above 80°C.
The Heat+Hold function keeps prepared
food warm for 30 minutes after the
cooking is completed.
1. Set the time with the clock functions
Duration 
 and / or End .
2. Press 
 again and again until the
display shows the symbol Keep warm
.
3. Use 
 and the display shows
“00:30”.
When the function ends, an acoustic
signal sounds. The oven deactivates
automatically.
8.  USING THE ACCESSORIESWARNING!
Refer to Safety chapters.8.1  Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide bars of the shelf support.
www.aeg.com12                       
						

							Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above.
• All accessories have small indentations at the top of
the right and left side to
increase safety. The
indentations are also anti-
tip devices.
• The high rim around the shelf is a device which
prevents cookware from
slipping.8.2  Telescopic runners -
inserting the accessoriesCAUTION!
Make sure you push back the telescopic runners fully
in the appliance before you
close the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Baking tray or deep pan:
Put the baking tray or deep pan on the
telescopic runners.
Wire shelf and deep pan together:
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
8.3  Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.ENGLISH13          
						

							You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
2. Put the deep pan into the oven on
the necessary shelf position.
9.  ADDITIONAL FUNCTIONS9.1  Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
1. To activate the function activate the
appliance with 
. Do not set an
oven function.
2. Touch and hold 
 and  at the
same time for 2 seconds.
SAFE comes on in the display.
To deactivate the Child Lock function
repeat step 2.
9.2  Using the Function Lock
You can activate the function only when
the oven operates.
The Function Lock prevents an
accidental change of the oven function.
1. Activate the oven.
2. Set the oven function.
3. Press 
 and  at the same time,
until “LOC” comes on the display.
To deactivate the Function Lock press 
and  at the same time, until the display
stops to show "LOC".
You can deactivate the oven
when the Function Lock is
on. When you deactivate the
oven, the Function Lock
deactivates.9.3  Oven automatic switch-off
For safety reasons the appliance
deactivates automatically after some time if a heating function operates andyou do not change any settings.
TemperatureSwitch-off time30 °C - 115 °C12.5 h120 °C - 195 °C8.5 h200 °C - 245 °C5.5 h250 °C - maximum
°C3.0 h
After the Automatic switch-off, press a
sensor field to operate the appliance
again.
The oven automatic switch-
off does not work with the
Duration or End function.www.aeg.com14            
						

							9.4 Cooling fan
When the appliance operates, the cooling fan activates automatically to
keep the surfaces of the appliance cool.If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.10.  HINTS AND TIPSWARNING!
Refer to Safety chapters.The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.10.1  Double ovenTop oven
The top oven is the smaller of the two
ovens. It has 4 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury flants
or quiche.
Main oven
The main oven is the bigger of the two ovens. It is particularly suitable for
cooking larger quantities of food.
10.2  Baking
• Your oven can bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that you use the lower temperature the
first time.
• If you cannot find the settings for a special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 – 15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can deactivate the oven approximately 10
minutes before the end of the baking time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When the trays become cold again, the
distortions are gone.10.3  Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is
not browned sufficiently.The shelf position is incor-
rect.Put the cake on a lower
shelf.The cake sinks and becomes
soggy, lumpy or streaky.The oven temperature is too
high.The next time you bake, set
a slightly lower oven temper-
ature.The cake sinks and becomes
soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
You cannot decrease bak-
ing times by setting higher
temperatures.ENGLISH15   
						

							Baking resultsPossible causeRemedyThe cake sinks and becomes
soggy, lumpy or streaky.There is too much liquid in
the mixture.Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.The cake is too dry.The oven temperature is too
low.The next time you bake, set
a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set
a shorter baking time.The cake browns unevenly.The oven temperature is too
high and the baking time is
too short.Set a lower oven tempera-
ture and a longer baking
time.The cake browns unevenly.The mixture is unevenly dis-
tributed.Spread the mixture evenly
on the baking tray.The cake is not ready in the
baking time given.The oven temperature is too
low.The next time you bake, set
a slightly higher oven tem-
perature.10.4  Baking
Top oven
FoodTemperature (°C)Time (min)Shelf positionBiscuits170 - 19010 - 202Bread200 - 22030 - 351Bread rolls / buns170-18010 - 151Cakes:   - Small & Queen160 - 17018 - 252- Sponges160 - 17520 - 302- Victoria Sandwich160 - 17018 - 252- Madeira140 - 15075 - 902- Rich Fruit140 - 150120 - 1502- Gingerbread140 - 15075 - 902- Meringues90 - 100150 - 1802- Flapjack160 - 17025 - 302- Shortbread130 - 15045 - 652Casseroles:   - Beef / Lamb160 - 170150 - 1801www.aeg.com16 
						

							FoodTemperature (°C)Time (min)Shelf position- Chicken160 - 18075 - 901Convenience FoodsFollow manufacturer's instructions.Fish170 - 19020 - 302Fish Pie (Potato Topped)190 - 20020 - 302Fruit Pies, Crumbles190 - 20030 - 502Milk Puddings150 - 17090 - 1202Pasta, Lasagne etc.170 - 18040 - 502Pastry:   - Choux180 - 19030 - 402- Eclairs, Profiteroles180 - 19030 - 402- Flaky / Puff Pies210 - 22030 - 402Shortcrust:   - Mince Pies190 - 21015 - 202- Meat Pies190 - 21025 - 352- Quiche, Tarts, Flans180 - 20025 - 502Scones220 - 2308 - 122Shepard's Pie180 - 19030 - 402Souffles190 - 20020 - 302Vegetables:   - Baked Jacket Potatoes180 - 19060 - 902- Roast Potatoes180 - 19060 - 902Yorkshire Pudding:   - Large200 - 21025 - 401- Individual210 - 22015 - 251
Main oven
FoodTemperature (°C)Time (min)Shelf posi-
tionConventional
CookingTrue Fan CookingBiscuits180 - 190180 - 19010 - 202Bread200 - 220190 - 21030 - 352Cakes:    ENGLISH17 
						

							FoodTemperature (°C)Time (min)Shelf posi-
tionConventional
CookingTrue Fan Cooking- Small & Queen170 - 180160 - 17018 - 252- Sponges170 - 180160 - 17020 - 252- Madeira150 - 160140 - 16060 - 752- Rich Fruit140 - 150130 - 140120 - 1502- Christmas140 - 150130 - 140180 - 2702Fish170 - 180160 - 18020 - 303Fruit Pies, Crum-
bles180 - 200170 - 18030 - 503Milk Puddings150 - 170140 - 16060 - 903Pastry:    - Choux180 - 190180 - 19030 - 403- Shortcrust190 - 200180 - 19025 - 353- Flaky190 - 210180 - 19030 - 403- PuffFollow manufacturer's instructions. Reduce the temperature by 20ºC
for True Fan Cooking Function.Plate Tarts190 - 200180 - 19025 - 453Quiches / Flans200 - 210170 - 18025 - 453Scones220 - 230210 - 2308 - 12210.5  Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to cook at 80 °C. Do not use this functionfor poultry.Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Select the function Slow Cooking.
FoodQuantityTemperature
(°C)Time (min)Shelf positionRoast beef1000 - 1500 g120120 - 1501www.aeg.com18  
						

							FoodQuantityTemperature
(°C)Time (min)Shelf positionFillet of beef1000 - 1500 g12090 - 1503Roast veal1000 - 1500 g120120 - 1501Steaks200 - 300 g12020 - 40310.6  Pizza Setting
Top oven
FoodTemperature (°C)Time (min)Shelf positionApple Pie160 - 180160 - 1801Plate Tart160 - 18025 - 501PizzaFollow manufacturer's instructions.1Quiches / Tarts160 - 18025 - 501
Main oven
FoodTemperature (°C)Time (min)Shelf positionApple Pie160 - 18050 - 603Plate Tart180 - 20025 - 503PizzaFollow manufacturer's instructions.3Quiches / Tarts180 - 20025 - 50310.7 Roasting
• Use heat-resistant ovenware to roast (refer to the instructions of the
manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or have crackling can be roasted inthe roasting tin without the lid.
• We recommend that you cook meat and fish weighing 1 kg and above inthe appliance.• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance approximately 10 minutes before theend of the roasting time, and use the
residual heat.ENGLISH19 
						

							10.8 Roasting tables - Main oven
BeefFoodQuantityTemperature
(°C)Time (min)Shelf positionRoast beef or fillet:
rareper cm. of
thickness190 - 2001)5 - 62Roast beef or fillet:
mediumper cm. of
thickness180 - 1901)6 - 82Roast beef or fillet:
well doneper cm. of
thickness170 - 1801)8 - 1021)  Preheat the oven.
Pork
FoodQuantityTemperature
(°C)Time (min)Shelf positionShoulder, neck,
ham1 - 1.5 kg160 - 18090 - 1202Pork chop1 - 1.5 kg160 - 18060 - 902Meat loaf750 g - 1 kg160 - 17045 - 602Knuckle of pork
(precooked)750 g - 1 kg150 - 17090 - 1202
Veal
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionRoast veal1160 - 18090 - 1202Knuckle of veal1.5 - 2160 - 180120 - 1502
Lamb
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionLeg of lamb,
roast lamb1 - 1.5150 - 17075 - 1202Saddle of lamb1 - 1.5160 - 18060 - 902
Game
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionSaddle of hare,
leg of hareUp to 1 kg220-25025 - 402www.aeg.com20