AEG Oven BP530450KB User Manual

							2.Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the appliance is at the set temperature.The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.3. Set an oven function.5.6  DisplayA.Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions5.7  ButtonsButtonFunctionDescriptionCLOCKTo set a clock function.MINUSTo set the time.MINUTE MINDERTo set the MINUTE MINDER. Hold the
button for more than 3 seconds to acti-
vate or deactivate the oven lamp.PLUSTo set the time.TEMPERATURETo check the oven temperature or the
temperature of the core temperature sen-
sor (if applicable). Use only while an oven
function is in operation.Plus SteamTo activate the True Fan Cooking PLUS
function.5.8  Heat-up indicator
When you activate an oven function, the
bars in the display 
 come on one by
one. The bars show that the oven
temperature increases or decreases.ENGLISH11 ABCD
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							6. CLOCK FUNCTIONS6.1  Clock functions tableClock functionApplicationTIME OF DAYTo set, change or check the time of day. Refer to "Set-
ting the time".MINUTE MINDERUse to set a countdown time (maximum 23 h 59 min).
This function has no effect on the operation of the ap-
pliance. You can set the MINUTE MINDER at any time,
also if the appliance is off.DURATIONTo set how long the appliance operates. Use only when
an oven function is set.ENDTo set when the appliance must deactivate. Use only
when an oven function is set. You can use Duration and
End at the same time (time delay), if the appliance is to
be activate and deactivate automatically later.Press  again and again to
switch between the clock
functions.To confirm the settings of
the clock functions, press 
or wait 5 seconds for an
automatic confirmation.
6.2  Setting the DURATION or
END
1. Set an oven function.
2. Press 
 again and again until the
display shows 
 or .
 or  flashes in the display.
3. Press 
 or  to the set the values
and press 
 to confirm.
For Duration 
 first you set the minutes
and then the hours, for End 
 first you
set the hours and then the minutes.
An acoustic signal sounds for 2 minutes
after the time ends. 
 or  symbol
and time setting flash in the display. The
oven stops.
4. Press any button to stop the acoustic
signal.
5. Turn the knob for the oven functions
to the off position.If you press  when you set
the hours for DURATION
, the appliance goes to
setting of the END 
function.
6.3  Setting the MINUTE
MINDER
1. Press .
 and " 00" flash in the display.
2. Press 
 or  to set the MINUTE
MINDER.
First you set the seconds, then the
minutes and then the hours.
At first, the time is calculated in
minutes and seconds. When the time
you set is longer than 60 minutes, the
symbol 
 comes on in the display.
The appliance now calculates the time in
hours and minutes.
3. The MINUTE MINDER starts
automatically after five seconds.
After 90% of the set time, an acoustic signal sounds.
4. When the set time ends, an acoustic
signal sounds for two minutes.
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							"00:00 " and  flash in the display.
Press any button to stop the acoustic
signal.If you set the MINUTE
MINDER when the
DURATION 
 or END function operates, the
symbol 
 comes on in the
display.
6.4  Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on
immediately when the oven starts to
heat.
To reset the Count Up Timer, press and
hold 
 and . The timer starts to count
up again.
The Count Up Timer cannot
be used with the functions:
Duration 
, End , core
temperature sensor.
7.  USING THE ACCESSORIESWARNING!
Refer to Safety chapters.7.1  Using the core
temperature sensor
The core temperature sensor measures
the core temperature of the meat. When the meat is at the set temperature, theappliance deactivates.
There are two temperatures to be set:
• The oven temperature. Refer to the table for roasting.
• The core temperature. Refer to the table for the core temperature sensor.
CAUTION!
Only use the core
temperature sensor supplied with the appliance, or
genuine replacement parts.
1. Set the oven function and the oven
temperature.
2. Put the point of the core temperature
sensor (with the symbol 
 on the
handle) into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the front of
the appliance.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C. While 
flashes, you can use the knob for the
temperature to change the default
core temperature.
The display shows the symbol of the core
temperature sensor and the default core
temperature.
4. Press 
 to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the meat is at the set core
temperature, the symbol for the core
ENGLISH13                 
						

							temperature sensor  and the default
core temperature flash. An acoustic
signal sounds for two minutes.
5. Press any button or open the oven
door to stop the acoustic signal.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the
appliance.
7. Deactivate the appliance.WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.Every time you put the core
temperature sensor in the
socket, you need to set the
core temperature time
again. You cannot select the
duration and end time.When the appliance
calculates the provisional
duration time for the first
time, the symbol 
 flashes
in the display. When the
calculation ends, the display
shows the duration of the
cooking. Calculations run in
the background during the
cooking and the duration
value in the display is
updated if necessary.
You can change the temperature at any time during the cooking:
1. Press 
:
• one time - the display shows the set core temperature which
changes every 10 seconds to the
current core temperature.
• two times - the display shows the current oven temperature which
changes every 10 seconds to the
set oven temperature.
• three times - the display shows the set oven temperature.
2. Use the knob for the temperature to
change the temperature.
7.2  Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above.
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							All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also anti-tip
devices.
The high rim around the
shelf is a device which
prevents cookware from
slipping.7.3  Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
2. Put the deep pan into the oven on
the necessary shelf position.
8.  ADDITIONAL FUNCTIONS8.1  Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.If the Pyrolysis function
operates, the door is locked.
SAFE and 
 comes on in
the display when you turn a
knob or press a button.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold  and  at the
same time for 2 seconds.
An acoustic signal sounds. SAFE and 
comes on in the display.
To deactivate the Child Lock, repeat step
2.
8.2  Using the Function Lock
You can activate the Function Lock
function only when the appliance
operates.
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							The Function Lock prevents an
accidental change of the temperature and time settings of a running oven
function.
1. Select an oven function and set it
according your preferences
2. Press and hold 
 and  at the
same time for 2 seconds.
An acoustic signal sounds. Loc comes on
in the display.
To deactivate the Function Lock, repeat step 2.
If the Pyrolysis function
operates, the door is locked
and 
 comes on in the
display.
Loc comes on in the display
when you turn the knob for
the temperature or press a
button. When you turn the
knob for the oven functions,
the appliance deactivates.When you deactivate the
appliance while the Function
Lock is on, the Function Lock
switches automatically to the
Child Lock. Refer to "Using
the Child Lock".8.3  Residual heat indicator
When you deactivate the appliance, the
display shows the residual heat indicator
 if the temperature in the oven is more
than 40 °C. Turn the knob for the
temperature left or right to show the
oven temperature.8.4  Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°C)Switch-off time (h)30 - 11512.5120 - 1958.5200 - 2455.5250 - maximum1.5
After an automatic switch-off, press any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End.8.5  Cooling fan
When the appliance operates, the
cooling fan activates automatically to keep the surfaces of the appliance cool.If you deactivate the appliance, thecooling fan can continue to operate untilthe appliance cools down.
9.  HINTS AND TIPSWARNING!
Refer to Safety chapters.The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.9.1  Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions, recommended shelf positions andtemperatures for typical dishes.9.2  True Fan Cooking PLUSBefore preheating fill the
cavity embossment with
water only when the oven is
cold. Refer to "Activating
the True Fan Cooking PLUS
function".www.aeg.com16            
						

							Bakery productsFoodWater in the
cavity em-
bossment
(ml)Tempera-
ture (°C)Time (min)Shelf po-
sitionCommentsBread15018035 - 402Use baking tray.1)Bread rolls15020020 - 252Use baking tray.1)Homestyle
pizza15023010 - 202Use baking tray.1)Focaccia150200 - 21010 - 202Use baking tray.1)Cookies,
scones,
croissants150150 - 18010 - 202Use baking tray.1)Plum cake,
apple pie,
cinnamon
rolls150160 - 18030 - 602Use cake mould.1)1)  Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
FoodWater in the cavi-
ty embossment
(ml)Temperature
(°C)Time (min)Shelf posi-
tionPizza frozen200200 - 21010 - 2021)Frozen lasagna200180 - 20035 - 5021)Frozen croissant200170 - 18015 - 2521)1)  Preheat in an empty oven for 10 minutes before cooking.
Food regeneration
FoodWater in the cavi-
ty embossment
(ml)Temperature
(°C)Time (min)Shelf posi-
tionBread10011015 - 252Bread rolls10011010 - 202Homestyle pizza10011015 - 252Focaccia10011015 - 252Vegetables10011015 - 252ENGLISH17 
						

							FoodWater in the cavi-
ty embossment
(ml)Temperature
(°C)Time (min)Shelf posi-
tionRice10011015 - 252Pasta10011015 - 252Meat10011015 - 252
Roasting
FoodWater in the
cavity em-
bossment
(ml)Tempera-
ture (°C)Time (min)Shelf po-
sitionCommentsRoast pork20018065 - 802Pyrex round trayRoast beef20020050 - 602Pyrex round trayChicken20021060 - 802Pyrex round tray9.3  Baking
• Your oven may bake or roast differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that you use the lower temperature the
first time.
• If you cannot find the settings for a special recipe, look for the one that isalmost the same.
• You can extend baking times by 10 – 15 minutes if you bake cakes on more
than one shelf position.• Cakes and pastries at different
heights do not always brown equallyat first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can deactivate the oven approximately 10
minutes before the end of the baking time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When the trays become cold again, the
distortions are gone.9.4  Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is
not browned sufficiently.The shelf position is incor-
rect.Put the cake on a lower
shelf.The cake sinks and becomes
soggy, lumpy or streaky.The oven temperature is too
high.The next time you bake, set
a slightly lower oven temper-
ature.www.aeg.com18 
						

							Baking resultsPossible causeRemedyThe cake sinks and becomes
soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
You cannot decrease bak-
ing times by setting higher
temperatures.The cake sinks and becomes
soggy, lumpy or streaky.There is too much liquid in
the mixture.Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.The cake is too dry.The oven temperature is too
low.The next time you bake, set
a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set
a shorter baking time.The cake browns unevenly.The oven temperature is too
high and the baking time is
too short.Set a lower oven tempera-
ture and a longer baking
time.The cake browns unevenly.The mixture is unevenly dis-
tributed.Spread the mixture evenly
on the baking tray.The cake is not ready in the
baking time given.The oven temperature is too
low.The next time you bake, set
a slightly higher oven tem-
perature.9.5  Baking on one level:
Baking in tins
FoodFunctionTemperature
(°C)Time (min)Shelf positionRing cake / Brio-
cheTrue Fan Cook-
ing150 - 16050 - 701Madeira cake /
Fruit cakesTrue Fan Cook-
ing140 - 16070 - 901Fatless sponge
cake / Fatless
sponge cakeTrue Fan Cook-
ing140 - 15035 - 502Fatless sponge
cake / Fatless
sponge cakeTop / Bottom
Heat16035 - 502Flan base - short
pastryTrue Fan Cook-
ing170 - 1801)10 - 252Flan base -
sponge mixtureTrue Fan Cook-
ing150 - 17020 - 252ENGLISH19 
						

							FoodFunctionTemperature
(°C)Time (min)Shelf positionApple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)True Fan Cook-
ing16060 - 902Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)Top / Bottom
Heat18070 - 901CheesecakeTop / Bottom
Heat170 - 19060 - 9011)  Preheat the oven.
Cakes / pastries / breads on baking trays
FoodFunctionTemperature
(°C)Time (min)Shelf positionPlaited bread /
Bread crownTop / Bottom
Heat170 - 19030 - 403Christmas stol-
lenTop / Bottom
Heat160 - 1801)50 - 702Bread (rye
bread):
1. First part of baking pro-
cedure.
2. Second part of baking
procedure.Top / Bottom
Heat1. 2301)
2. 160 - 180
1. 20
2. 30 - 601Cream puffs /
EclairsTop / Bottom
Heat190 - 2101)20 - 353Swiss rollTop / Bottom
Heat180 - 2001)10 - 203Cake with crum-
ble topping (dry)True Fan Cook-
ing150 - 16020 - 403Buttered al-
mond cake /
Sugar cakesTop / Bottom
Heat190 - 2101)20 - 303Fruit flans (made
with yeast
dough / sponge
mixture)2)True Fan Cook-
ing15035 - 553www.aeg.com20