AEG Oven BP500352DM User Manual

ButtonFunctionDescriptionMINUTE MINDERTo set the MINUTE MINDER. Hold the
button for more than 3 seconds to acti-
vate or deactivate the oven lamp.PLUSTo set the time.TEMPERATURETo check the oven temperature or the
temperature of the core temperature sen-
sor (if applicable). Use only while an oven
function is in operation.Plus SteamTo activate the True Fan Cooking PLUS
function.5.8  Heat-up indicator
When you activate an oven function, the
bars in the display 
 come on one by
one. The bars show that the...

6.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows 
 and
" 12:00 ". "12" flashes.
1. Press 
 or  to set the hours.
2. Press 
 to confirm and switch to set
the minutes.
The display shows 
 and the set
hour. " 00" flashes.
3. Press 
 or  to set the current
minutes.
4. Press 
 to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press 
again and...

6.7 COUNT UP TIMER
To reset the Count Up Timer, press and
hold 
 and . The timer starts to count
up again.
7.  USING THE ACCESSORIESWARNING!
Refer to Safety chapters.7.1  Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wireshelf on the...

2.Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.2. Put the deep pan into the oven on
the necessary shelf position.8.  ADDITIONAL FUNCTIONS8.1  Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.The door is locked , symbols
SAFE and 
 come on the
display also when Pyrolysis
function...

temperature left or right to show the
oven temperature.8.4  Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°C)Switch-off time (h)30 - 11512.5120 - 1958.5200 - 2455.5Temperature (°C)Switch-off time (h)250 - maximum1.5
After an automatic switch-off, press any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: Light, Duration,
End.8.5...

FoodWater in the
cavity em-
bossment
(ml)Tempera-
ture (°C)Time (min)Shelf po-
sitionCommentsCookies,
scones,
croissants150150 - 18010 - 202Use baking tray.1)Plum cake,
apple pie,
cinnamon
rolls150160 - 18030 - 602Use cake mould.1)1)  Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
FoodWater in the cavi-
ty embossment
(ml)Temperature
(°C)Time (min)Shelf posi-
tionPizza frozen200200 - 21010 - 2021)Frozen lasagna200180 - 20035 - 5021)Frozen croissant200170 - 18015 - 2521)1)  Preheat...

RoastingFoodWater in the
cavity em-
bossment
(ml)Tempera-
ture (°C)Time (min)Shelf po-
sitionCommentsRoast pork20018065 - 802Pyrex round trayRoast beef20020050 - 602Pyrex round trayChicken20021060 - 802Pyrex round tray9.3  Baking
• Your oven may bake or roast differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that you use the lower temperature the
first time.
• If you cannot...

Baking resultsPossible causeRemedyThe cake browns unevenly.The oven temperature is too
high and the baking time is
too short.Set a lower oven tempera-
ture and a longer baking
time.The cake browns unevenly.The mixture is unevenly dis-
tributed.Spread the mixture evenly
on the baking tray.The cake is not ready in the
baking time given.The oven temperature is too
low.The next time you bake, set
a slightly higher oven tem-
perature.9.5  Baking on one level:
Baking in tins
FoodFunctionTemperature
(°C)Time...

Cakes / pastries / breads on baking traysFoodFunctionTemperature
(°C)Time (min)Shelf positionPlaited bread /
Bread crownTop / Bottom
Heat170 - 19030 - 403Christmas stol-
lenTop / Bottom
Heat160 - 1801)50 - 702Bread (rye
bread):
1. First part of baking pro-
cedure.
2. Second part of baking
procedure.Top / Bottom
Heat1. 2301)
2. 160 - 180
1. 20
2. 30 - 601Cream puffs /
EclairsTop / Bottom
Heat190 - 2101)20 - 353Swiss rollTop / Bottom
Heat180 - 2001)10 - 203Cake with crum-
ble topping (dry)True Fan Cook-...

BiscuitsFoodFunctionTemperature
(°C)Time (min)Shelf positionShort pastry bis-
cuitsTrue Fan Cook-
ing150 - 16010 - 203Short bread /
Short bread /
Pastry stripesTrue Fan Cook-
ing14020 - 353Short bread /
Short bread /
Pastry stripesTop / Bottom
Heat1601)20 - 303Biscuits made
with sponge
mixtureTrue Fan Cook-
ing150 - 16015 - 203Pastries made
with egg white /
MeringuesTrue Fan Cook-
ing80 - 100120 - 1503MacaroonsTrue Fan Cook-
ing100 - 12030 - 503Biscuits made
with yeast
doughTrue Fan Cook-
ing150 - 16020...