AEG Oven BP5003021M User Manual

							Pork
Type of meatQuantityOven
functionShelf posi-
tionTempera-
ture °CTime
(min.)
Shoulder /
Neck / Ham
joint1 - 1.5 kgTurbo
Grilling1160 - 18090 - 120
Chop / Spare
rib1 - 1.5 kgTurbo
Grilling1170 - 18060 - 90
Meatloaf750 g - 1
kgTurbo
Grilling1160 - 17050 - 60
Pork knuckle
(precooked)750 g - 1
kgTurbo
Grilling1150 - 17090 - 120
Veal
Type of
meatQuantityOven func-
tionShelf posi-
tionTempera-
ture °CTime (min.)
Roast veal1 kgTurbo Grill-
ing1160 - 18090 - 120
Knuckle of
veal1.5 - 2 kgTurbo Grill-
ing1160 - 180120 - 150
Lamb
Type of
meatQuantityOven func-
tionShelf posi-
tionTempera-
ture °CTime (min.)
Leg of
lamb /
Roast lamb1 - 1.5 kgTurbo Grill-
ing1150 - 170100 - 120
Saddle of
lamb1 - 1.5 kgTurbo Grill-
ing1160 - 18040 - 60
Game
Type of
meatQuantityOven func-
tionShelf posi-
tionTempera-
ture °CTime (min.)
Saddle /
Leg of hareup to 1 kgConven-
tional
Cooking1230 1)30 - 40
Saddle of
venison1.5 - 2 kgConven-
tional
Cooking1210 - 22035 - 40
Haunch of
venison1.5 - 2 kgConven-
tional
Cooking1180 - 20060 - 90
1) 
Preheat the oven.
ENGLISH21 
						

							Poultry
Type of
meatQuantityOven func-
tionShelf posi-
tionTempera-
ture °CTime (min.)
Poultry
portions200 - 250 g
eachTurbo Grill-
ing1200 - 22030 - 50
Half chick-
en400 - 500 g
eachTurbo Grill-
ing1190 - 21035 - 50
Chicken,
poulard1 - 1.5 kgTurbo Grill-
ing1190 - 21050 - 70
Duck1.5 - 2 kgTurbo Grill-
ing1180 - 20080 - 100
Goose3.5 - 5 kgTurbo Grill-
ing1160 - 180120 - 180
Turkey2.5 - 3.5 kgTurbo Grill-
ing1160 - 180120 - 150
Turkey4 - 6 kgTurbo Grill-
ing1140 - 160150 - 240
Fish (steamed)
Type of
meatQuantityOven func-
tionShelf posi-
tionTempera-
ture °CTime (min.)
Whole fish1 - 1.5 kgConven-
tional
Cooking1210 - 22040 - 60
9.9 Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilledShelf posi-
tionTemperatureTime (min.)
1st side2nd side
Roast beef2210 - 23030 - 4030 - 40
Filet of beef323020 - 3020 - 30
Back of pork2210 - 23030 - 4030 - 40
Back of veal2210 - 23030 - 4030 - 40
Back of lamb3210 - 23025 - 3520 - 25
Whole Fish,
500 - 1000 g3 / 4210 - 23015 - 3015 - 30
22www.aeg.com 
						

							Fast Grilling
Food to be gril-
ledShelf positionTime (min.)
1st side2nd side
Burgers / Burgers48 - 106 - 8
Pork fillet410 - 126 - 10
Sausages410 - 126 - 8
Fillet / Veal steaks47 - 106 - 8
Toast / Toast 1)51 - 31 - 3
Toast with top-
ping46 - 8-
1) 
Preheat the oven.
9.10 Convenience food
True Fan Cooking
Convenience
foodShelf positionTemperature (°C)Time (min.)
Pizza, frozen2200 - 22015 - 25
Pizza American,
frozen2190 - 21020 - 25
Pizza, chilled2210 - 23013 - 25
Pizza Snacks, fro-
zen2180 - 20015 - 30
French Fries, thin3200 - 22020 - 30
French Fries, thick3200 - 22025 - 35
Wedges / Cro-
quettes3220 - 23020 - 35
Hash Browns3210 - 23020 - 30
Lasagne / Cannel-
loni, fresh2170 - 19035 - 45
Lasagne / Cannel-
loni, frozen2160 - 18040 - 60
Oven baked
cheese3170 - 19020 - 30
Chicken Wings2190 - 21020 - 30
ENGLISH23 
						

							Frozen Ready Meals
Food to be
cookedOven func-
tionsShelf posi-
tionTemperature
(°C)Time (min.)
Frozen pizzaConventional
Cooking3as per manu-
facturer’s in-
structionsas per manu-
facturer’s in-
structions
French fries1)
(300 - 600 g)
Conventional
Cooking or
Turbo Grilling3200 - 220as per manu-
facturer’s in-
structions
BaguettesConventional
Cooking3as per manu-
facturer’s in-
structionsas per manu-
facturer’s in-
structions
Fruit flansConventional
Cooking3as per manu-
facturer’s in-
structionsas per manu-
facturer’s in-
structions
1) 
Turn the French fries 2 or 3 times during cooking
9.11 Defrosting
Remove the food packaging, and then
put the food on a plate.Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
DishDefrosting
time (min.)Further defrost-
ing time (min.)Comment
Chicken, 1000 g100 - 14020 - 30
Put the chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Meat, 1000 g100 - 14020 - 30Turn halfway through.
Meat, 500 g90 - 12020 - 30Turn halfway through.
Trout, 150 g25 - 3510 - 15-
Strawberries, 300 g30 - 4010 - 20-
Butter, 250 g30 - 4010 - 15-
Cream, 2 x 200 g80 - 10010 - 15
Cream can also be
whipped when still
slightly frozen in pla-
ces.
Gateau, 1400 g6060-
9.12 Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bay-
onet type lids or metal tins.
• Use the first shelf from the bottom for
this function.• Put no more than six one-litre pre-
serve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water
into the baking tray to give sufficient
moisture in the oven.
24www.aeg.com 
						

							• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop theoven or decrease the temperature to
100 °C (see the table).
Soft fruit
PreserveTemperature in
°CCooking time un-
til simmering
(min.)Continue to cook
at 100°C (min.)
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
160 - 17035 - 45-
Stone fruit
PreserveTemperature in
°CCooking time un-
til simmering
(min.)Continue to cook
at 100°C (min.)
Pears / Quinces /
Plums160 - 17035 - 4510 - 15
Vegetables
PreserveTemperature in
°CCooking time un-
til simmering
(min.)Continue to cook
at 100°C (min.)
Carrots 1)160 - 17050 - 605 - 10
Cucumbers160 - 17050 - 60-
Mixed pickles160 - 17050 - 605 - 10
Kohlrabi / Peas /
Asparagus160 - 17050 - 6015 - 20
1) 
Leave standing in the oven after it’s deactivated.
9.13 Drying - True Fan
Cooking
Use baking parchment as a cover for the
oven shelves.For best results, deactivate the appli-
ance halfway through the operation.
Open the appliance door and let the ap-
pliance cool down. After that, complete
the drying process.
Vegetables
Food to be
driedShelf positionTemperature
(°C)Time (h)1 level2 levels
Beans31 / 460 - 706- 8
Peppers31 / 460 - 705 - 6
Vegetables
for sour31 / 460 - 705 - 6
Mushrooms31 / 450 - 606 - 8
Herbs31 / 440 - 502 - 3
ENGLISH25 
						

							Fruit
Food to be
driedShelf positionTemperature
(°C)Time (h)1 level2 levels
Plums31 / 460 - 708 - 10
Apricots31 / 460 - 708 - 10
Apple slices31 / 460 - 706 - 8
Pears31 / 460 - 706 - 9
10. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause damage to the
nonstick coating.
10.1 Pyrolytic cleaning
Remove all accessories and re-
movable shelf supports.
Do not start the pyrolytic
cleaning if:
• You did not remove the shelf
supports or telescopic shelf
runners (if supplied). In some
models, the display shows
“C1” when this error occurs.
• You did not fully close the
oven door. In some models,
the display shows “C3” when
this error occurs.
1.Remove the worst dirt manually.
2.Set the Pyrolytic cleaning function.
Refer to "Oven functions".
3.When  flashes, press  or  to
set the necessary procedure:
–P1 – If the oven is not very dirty.
The procedure is 1:30 h long.
–P2 – If you cannot easily remove
the dirt. The procedure is 2:30 h
long.
After 2 seconds the procedure
starts.
To change the default length of the
procedure (P1 or P2), press 
 to set
 , and then press  or  to set
the length of the pyrolytic proce-
dure.
You can use the End function to de-
lay the start of the cleaning proce-
dure.
When the oven is at its set tempera-
ture, the door locks. The display
shows the symbol 
 and the bars of
the heat indicator until the door un-
locks.
26www.aeg.com 
						

							During pyrolytic cleaning the
lamp is off.
Cleaning reminder
To remind you that the pyrolytic clean-
ing is necessary, PYR flashes in the dis-
play for 10 seconds after each activation
and deactivation of the appliance.
The cleaning reminder goes
out:
• After the end of the Pyrolytic
cleaning function.
•
If you press “ 
 " and “  ”
at the same time while PYR
flashes in the display.
10.2 Shelf supports
Removing the shelf supports
You can remove the shelf supports to
clean the side walls.
1.Pull the front of the shelf support
away from the side wall.
1
2
2.Pull the rear end of the shelf sup-
port away from the side wall and re-
move it.
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
Valid for telescopic runners:
The retaining pins on the tele-
scopic runners must point to the
front.
10.3 Lamp
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass
cover can be hot.
Before you change the lamp:
• Deactivate the appliance.• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It pre-
vents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Replacing the lamp at the cavity
ceiling:
1.Turn the lamp glass cover counter-
clockwise to remove it.
2.Clean the glass cover.
3.Replace the lamp with a suitable 300
°C heat-resistant lamp.
4.Install the glass cover.
ENGLISH27 
						

							10.4 Cleaning the oven door
Removing the door and the glass panels
You can remove the oven door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove the
door from the appliance. The
door is heavy. 
A
A
1.Open the door fully.
2.Fully press the clamping levers (A)
on the two door hinges.
3.Close the oven door to the first
opening position (approximately 70°
angle).
4.Hold the door with one hand on
each side and pull it away from the
appliance at an up angle.
 
5.Put the door with the outer side
down on a soft cloth on a stable sur-
face. This is to prevent scratches.
2
B
1
6.Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
7.Pull the door trim to the front to re-
move it.
8.Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9.Clean the glass panel with water
and soap. Dry the glass panel care-
fully.
Installing the door and the
glass panels
When the cleaning is completed, install
the glass panels and the oven door. Dothe above steps in the opposite se-
quence. Install the smaller panel first,
then the larger.
28www.aeg.com 
						

							11. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
ProblemPossible causeRemedy
The appliance does not
heat up.The appliance is deacti-
vated.Activate the appliance.
The appliance does not
heat up.The clock is not set.Set the clock. Refer to
"Setting the clock".
The appliance does not
heat up.The necessary settings
are not set.Make sure that the set-
tings are correct.
The appliance does not
heat up.The automatic cut-out is
activated.Refer to “Automatic
switch-off”.
The appliance does not
heat up.The fuse is released.Make sure that the fuse
is the cause of the mal-
function. If the fuse re-
leases again and again,
contact a qualified elec-
trician.
The lamp does not oper-
ate.The lamp is defective.Replace the lamp.
The pyrolytic cleaning
does not operate (the
clock display shows
“C1”).You did not remove the
shelf support / telescop-
ic runners.Remove the shelf sup-
port / telescopic runners.
The pyrolytic cleaning
does not operate (the
time display shows
“C3”).You did not fully close
the door, or the door
lock is defective.Fully close the door.
The display shows
“F102”.• You did not fully close
the door.
• The door lock is defec-
tive.• Fully close the door.
• Deactivate the appli-
ance with the house
fuse or the safety
switch in the fuse box
and activate it again.
• If the display shows
“F102” again, contact
the Customer Care
Department.
The display shows an er-
ror code that is not on
this list.There is an electrical
fault.• Deactivate the appli-
ance with the house
fuse or the safety
switch in the fuse box
and activate it again.
• If the display shows
the error code again,
contact the Customer
Care Department.
ENGLISH29 
						

							If you cannot find a solution to the prob-
lem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate ison the front frame of the appliance cavi-
ty.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
12. INSTALLATION
WARNING!
Refer to the Safety chapters.
The built-in unit must meet the
stability requirements of DIN
68930.
The oven is designed to be connected
to 230 - 240V ~ (50Hz) electricity supply.
The oven has an easily accessible termi-
nal block which is marked as follows:Letter L - Live terminal
Letter N - Neutral terminal - Earth terminal
CAUTION!
This oven must be earthed!
The cable used to connect the oven to
the electrical supply must comply to the
specifications given below.
For UK use only
Connection viaMin. size Cable/
flexCable/flex typeFuse
Cooker Control
Circuit2,5 mm²PVC / PVC twin
and earthmin: 15 A
max: 20 A
It is necessary that you install a double
pole switch between the oven and the
electricity supply (mains), with a mini-
mum gap of 3 mm between the switch
contacts and of a type suitable for the
required load in compliance with the
current regulations.
The switch must not break the yellow
and green earth cable at any point.
After installation and connecting,
the cable must be placed so that
it cannot at any point reach a
temperature of more than 50°C
above the ambient temperature.
Before the oven is connected,
check that the main fuse and the
domestic installation can support
the load; and that the power sup-
ply is properly earthed.The manufacturer declines any respon-
sibility should these safety measures
not be carried out.
30www.aeg.com