AEG Oven BP300311KM User Manual
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FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionHare19021752150 - 200Cut in piecesPheasant1902175290 - 120Whole Fish FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionTrout / Sea bream1902175240 - 553 - 4 fishTuna fish / Salmon1902175235 - 604 - 6 fillets9.8 Turbo Grilling Beef FoodQuantityTemperature (°C)Time (min)Shelf positionRoast beef or fillet, rare1)per cm of thick- ness190 - 2005 - 61 or 2Roast beef or fillet, medium1)per cm of thick- ness180 - 1906 - 81 or 2Roast beef or fillet, well done1)per cm of thick- ness170 - 1808 - 101 or 21) Preheat the oven. Pork FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionShoulder, neck, ham joint1 - 1.5160 - 18090 - 1201 or 2Chop, spare rib1 - 1.5170 - 18060 - 901 or 2Meat loaf0.75 - 1160 - 17050 - 601 or 2Pork knuckle (pre- cooked)0.75 - 1150 - 17090 - 1201 or 2ENGLISH21
VealFoodQuantity (kg)Temperature (°C)Time (min)Shelf positionRoast veal1160 - 18090 - 1201 or 2Knuckle of veal1.5 - 2160 - 180120 - 1501 or 2 Lamb FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionLeg of lamb, roast lamb1 - 1.5150 - 170100 - 1201 or 2Saddle of lamb1 - 1.5160 - 18040 - 601 or 2 Poultry FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionPoultry portions0.2 - 0.25 each200 - 22030 - 501 or 2Chicken, half0.4 - 0.5 each190 - 21035 - 501 or 2Chicken, pou- lard1 - 1.5190 - 21050 - 701 or 2Duck1.5 - 2180 - 20080 - 1001 or 2Goose3.5 - 5160 - 180120 - 1801 or 2Turkey2.5 - 3.5160 - 180120 - 1501 or 2Turkey4 - 6140 - 160150 - 2401 or 2 Fish (steamed) FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionWhole fish1 - 1.5210 - 22040 - 601 or 29.9 Moist Fan BakingDuring cooking, open the appliance door only when necessary.Food Type of foodTemperature (°C)Time (min)Shelf positionPasta bake180 - 20045 - 602Lasagne180 - 20045 - 602www.aeg.com22
Food Type of foodTemperature (°C)Time (min)Shelf positionPotato gratin190 - 21055 - 802Sweet dishes180 - 20045 - 602Ring cake or brioche160 - 17050 - 701Plaited bread / bread crown170 - 19040 - 502Cake with crumble topping (dry)160 - 17020 - 403Biscuits made with yeast dough160 - 17020 - 4029.10 DefrostFoodQuantity (g)Defrosting time (min)Further defrost- ing time (min)CommentsChicken1000100 - 14020 - 30Place the chicken on an upturned saucer placed on a large plate. Turn halfway through.Meat1000100 - 14020 - 30Turn halfway through.Meat50090 - 12020 - 30Turn halfway through.Trout15025 - 3510 - 15-Strawberries30030 - 4010 - 20-Butter25030 - 4010 - 15-Cream2 x 20080 - 10010 - 15Cream can also be whip- ped when still slightly fro- zen in places.Gateau14006060-9.11 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment.• For a better result, stop the ovenhalfway through the drying time, open the door and let it cool down for one night to complete the drying.VegetablesFoodTemperature (°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4ENGLISH23
FoodTemperature (°C)Time (h)Shelf position1 position2 positionsPeppers60 - 705 - 631 / 4Vegetables for sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4 Fruit FoodTemperature (°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 410. CARE AND CLEANINGWARNING! Refer to Safety chapters.10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth withwarm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 10.2 Stainless steel or aluminium appliancesClean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.10.3 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. We recommend to do the cleaning procedure at least every 5 - 10 True Fan Cooking PLUS cycles. 1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. www.aeg.com24
Use maximum 6% vinegar without herbs. 2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes. 3. Clean the cavity with warm water and a soft cloth.10.4 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. Install the shelf supports in the opposite sequence. 10.5 PyrolysisCAUTION! Do not start the Pyrolysis if the Plus Steam button is pressed in.CAUTION! Remove all accessories and removable shelf supports.Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs.WARNING! The appliance becomes very hot. There is a risk of burns.CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. 1. Remove the worst dirt manually. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function. Refer to "Oven functions". 4. When flashes, press or to set the necessary procedure: OptionDescriptionP1If the oven is not very dirty. Time of the procedure: 1 h.P2If you cannot easily remove the dirt. Time of the proce- dure: 1 h 30 min. Press or turn the knob for the temperature to start the procedure. You can use the End function to delay the start of the cleaning procedure. During the Pyrolysis the oven lamp is off. 5. When the oven is at its set temperature, the door locks. The display shows the symbol and the bars of the heat indicator until the door unlocks. ENGLISH25 1 2
To stop Pyrolysis before it is completed, turn the knob for the oven functions to the off position. 6. When Pyrolysis is completed, the display shows the time of day. The oven door stays locked. 7. When the appliance is cool again, an acoustic signal sounds and the door unlocks.10.6 Cleaning reminder To remind you that the Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance. The cleaning reminder goes out: • after the end of the Pyrolysis function. • if you press and at the same time while PYR flashes in the display. 10.7 Cleaning the oven door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to remove the glass panels before you remove the oven door.CAUTION! Do not use the appliance without the glass panels. 1. Open the door fully and hold the two door hinges. 2. Lift and turn the levers on the two hinges. 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 4. Put the door on a soft cloth on a stable surface. www.aeg.com26
5.Release the locking system to remove the glass panels. 6. Turn the two fasteners by 90° and remove them from their seats. 7. First lift carefully and then remove the glass panels one by one. Start from the top panel. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels (A, B and C) back in the correct sequence. The middle panel (B) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (B) on the screen-printing zones is not rough when you touch it. Make sure that you install the middle panel of glass in the seats correctly. 10.8 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. ENGLISH27 90° 12 A B C
WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker.The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTINGWARNING! Refer to Safety chapters.11.1 What to do if...ProblemPossible causeRemedyYou cannot activate or oper- ate the oven.The oven is not connected to an electrical supply or it is connected incorrectly.Check if the oven is correctly connected to the electrical supply (refer to the connec- tion diagram if available).The oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The clock is not set.Set the clock.The oven does not heat up.The necessary settings are not set.Make sure that the settings are correct.The oven does not heat up.The automatic switch-off is activated. Refer to "Automatic switch- off". The oven does not heat up.The Child Lock is on.Refer to "Using the Child Lock".The oven does not heat up.The fuse is blown.Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician.The lamp does not operate.The lamp is defective.Replace the lamp.It takes too long to cook the dishes or they cook too quickly.The temperature is too low or too high.Adjust the temperature if necessary. Follow the advice in the user manual.www.aeg.com28
ProblemPossible causeRemedySteam and condensation settle on the food and in the cavity of the oven.You left the dish in the oven for too long.Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.The display shows "C3".The cleaning function does not operate. You did not fully close the door, or the door lock is defective.Fully close the door.The display shows "F102".• You did not fully close the door. • The door lock is defec- tive.• Fully close the door. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows "F102" again, contact the Customer Care Depart- ment.The display shows an error code that is not in this table. There is an electrical fault.• Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care De- partment.The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".The demo mode is activa- ted.1. Deactivate the oven. 2. Press and hold the but- ton . 3. When an acoustic signal sounds, turn the knob for the oven functions clockwise to the first function. "Demo" flash- es in the display. 4. Turn the knob for the oven functions to the off position. 5. Release the button . 6. Turn the knob for the temperature clockwise and hold it for three sec- onds. The acoustic sig- nal sounds three times. The demo mode is de- activated. ENGLISH29
ProblemPossible causeRemedyThere is no good cooking performance using the True Fan Cooking PLUS function.You did not activate the True Fan Cooking PLUS function.Refer to "Activating the True Fan Cooking PLUS func- tion".There is no good cooking performance using the True Fan Cooking PLUS function.You did not activate correct- ly the True Fan Cooking PLUS function with the Plus Steam button.Refer to "Activating the True Fan Cooking PLUS func- tion".There is no good cooking performance using the True Fan Cooking PLUS function.You did not fill the cavity embossment with water.Refer to "Activating the True Fan Cooking PLUS func- tion".You want to activate the True Fan Cooking function, but the indicator of the Plus Steam button is on.The True Fan Cooking PLUS function operates.Push the Plus Steam button to stop the True Fan Cooking PLUS function. You want to activate the cleaning function, but the display shows "C4".The Plus Steam button is pressed in.Press the Plus Steam button again.The water in the cavity em- bossment does not boil.The temperature is too low.Set the temperature at least to 110 °C. Refer to “Hints and tips” chapter.The water comes out of the cavity embossment.There is too much water in the cavity embossment.Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Re- fer to the specific procedure.11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate ison the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.We recommend that you write the data here:Model (MOD.).........................................Product number (PNC).........................................Serial number (S.N.).........................................www.aeg.com30