AEG Oven BP300300KM User Manual

6.Turn the knob for the oven functions
to the off position.6.4  Setting the END
1.Set an oven function.
2. Press 
 again and again until starts to flash.
3. Press 
 or  to set the hours and
the minutes for END time.
4. Press 
 to confirm.
At the set time an acoustic signal sounds
for 2 minutes. 
 and time setting flash
in the display. The appliance deactivates
automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
6.5  Setting the TIME...

Push the deep pan between the guidebars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above and make
sure that the feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.7.2  Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot...

The door is locked , symbols
SAFE and 
 come on the
display also when Pyrolysis
function operates. It can be
checked on the knob.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold 
 and  at the
same time for 2 seconds.
An acoustic signal sounds. SAFE and 
comes on in the display.
To deactivate the Child Lock, repeat step
2.
8.2  Residual heat indicator
When you deactivate the appliance, the
display shows the residual heat indicator
 if the temperature in the oven is...

• Moisture can condense in theappliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open
the appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put
aluminium foil on the components when you cook. This can change the
baking results and cause damage tothe enamel.9.3  Baking...

FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionSponge
cake1702150240 - 50In a 26 cm
cake
mouldChristmas
cake / Rich
fruit cake1)1602150290 - 120In a 20 cm
cake
mouldPlum
cake1)1751160250 - 60In a bread
tinSmall
cakes - one
level1)1703150 - 160320 - 30In a baking
traySmall
cakes - two
levels1)--140 - 1502 and 425 - 35In a baking
traySmall
cakes -
three lev-
els1)--140 - 1501, 3 and 530 - 45In a baking
trayBiscuits /
pastry
stripes...

FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionEclairs -
one level1903170325 - 35In a baking
trayEclairs -
two levels--1702 and 435 - 45In a baking
trayPlate tarts1802170245 - 70In a 20 cm
cake
mouldRich fruit
cake16011502110 - 120In a 24 cm
cake
mouldVictoria
sandwich1)17011602 (left and
right)30 - 50In a 20 cm
cake
mould1)  Preheat the oven for 10 minutes.
Bread and pizza
FoodTop / Bottom HeatTrue Fan CookingTime...

FlansFoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionPasta flan2002180240 - 50In a mouldVegetable
flan2002175245 - 60In a mouldQuiches1)1801180150 - 60In a mouldLasagne1)180 - 1902180 - 190225 - 40In a mouldCannello-
ni1)180 - 1902180 - 190225 - 40In a mould1)  Preheat the oven for 10 minutes.
Meat
FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-...

FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionTurkey18021602210 - 240WholeDuck17522202120 - 150WholeGoose17521601150 - 200WholeRabbit1902175260 - 80Cut in
piecesHare19021752150 - 200Cut in
piecesPheasant1902175290 - 120Whole
Fish
FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionTrout / Sea
bream1902175240 - 553 - 4 fishTuna fish /
Salmon1902175235 - 604 -...

FoodQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionPieces(g)1st side2nd sideHamburger6600max.20 - 30-4Fish fillet4400max.12 - 1410 - 124Toasted
sandwiches4 - 6-max.5 - 7-4Toast4 - 6-max.2 - 42 - 349.8  Turbo Grilling
Beef
FoodQuantityTemperature
(°C)Time (min)Shelf positionRoast beef or fillet,
rare1)per cm of thick-
ness190 - 2005 - 61 or 2Roast beef or fillet,
medium1)per cm of thick-
ness180 - 1906 - 81 or 2Roast beef or fillet,
well done1)per cm of thick-
ness170 - 1808 - 101 or 21)  Preheat the...

LambFoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionLeg of lamb,
roast lamb1 - 1.5150 - 170100 - 1201 or 2Saddle of lamb1 - 1.5160 - 18040 - 601 or 2
Poultry
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionPoultry portions0.2 - 0.25 each200 - 22030 - 501 or 2Chicken, half0.4 - 0.5 each190 - 21035 - 501 or 2Chicken, pou-
lard1 - 1.5190 - 21050 - 701 or 2Duck1.5 - 2180 - 20080 - 1001 or 2Goose3.5 - 5160 - 180120 - 1801 or 2Turkey2.5 - 3.5160 - 180120 - 1501 or 2Turkey4 - 6140 - 160150 -...