AEG Oven BP200306KM User Manual

FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionHare19021752150 - 200Cut in
piecesPheasant1902175290 - 120Whole
Fish
FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionTrout / Sea
bream1902175240 - 553 - 4 fishTuna fish /
Salmon1902175235 - 604 - 6 fillets9.8  GrillingPreheat the empty oven for
3 minutes before cooking.FoodQuantityTempera-
ture (°C)Time...

9.9 Turbo Grilling
BeefFoodQuantityTemperature
(°C)Time (min)Shelf positionRoast beef or fillet,
rare1)per cm of thick-
ness190 - 2005 - 61 or 2Roast beef or fillet,
medium1)per cm of thick-
ness180 - 1906 - 81 or 2Roast beef or fillet,
well done1)per cm of thick-
ness170 - 1808 - 101 or 21)  Preheat the oven.
Pork
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionShoulder, neck,
ham joint1 - 1.5160 - 18090 - 1201 or 2Chop, spare rib1 - 1.5170 - 18060 - 901 or 2Meat loaf0.75 - 1160 - 17050 - 601...

FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionChicken, half0.4 - 0.5 each190 - 21035 - 501 or 2Chicken, pou-
lard1 - 1.5190 - 21050 - 701 or 2Duck1.5 - 2180 - 20080 - 1001 or 2Goose3.5 - 5160 - 180120 - 1801 or 2Turkey2.5 - 3.5160 - 180120 - 1501 or 2Turkey4 - 6140 - 160150 - 2401 or 2
Fish (steamed)
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionWhole fish1 - 1.5210 - 22040 - 601 or 29.10  Moist Fan BakingDuring cooking, open the
appliance door only when
necessary.FoodTemperature...

9.11 DefrostFoodQuantity
(g)Defrosting
time (min)Further defrost-
ing time (min)CommentsChicken1000100 - 14020 - 30Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.Meat1000100 - 14020 - 30Turn halfway through.Meat50090 - 12020 - 30Turn halfway through.Trout15025 - 3510 - 15-Strawberries30030 - 4010 - 20-Butter25030 - 4010 - 15-Cream2 x 20080 - 10010 - 15Cream can also be whip-
ped when still slightly fro-
zen in places.Gateau14006060-9.12  Drying - True Fan
Cooking
•...

FoodTemperature
(°C)Time (h)Shelf position1 position2 positionsApple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 410.  CARE AND CLEANINGWARNING!
Refer to Safety chapters.10.1  Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn...

Install the shelf supports in the opposite
sequence.
10.5  PyrolysisCAUTION!
Do not start the Pyrolysis if the Plus Steam button is
pressed in.CAUTION!
Remove all accessories and
removable shelf supports.Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.WARNING!
The appliance becomes very
hot. There is a risk of burns.CAUTION!
If there are other appliances installed in the same
cabinet, do not use them
when the...

10.7 Cleaning the oven door
The oven door has four glass panels. You can remove the oven door and the
internal glass panels to clean them.The oven door can close if
you try to remove the glass
panels before you remove
the oven door.CAUTION!
Do not use the appliance
without the glass panels.
1. Open the door fully and hold the two
door hinges.
2. Lift and turn the levers on the two
hinges.
3. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its seat.
4....

7.First lift carefully and then remove
the glass panels one by one. Start
from the top panel.
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully.
When the cleaning is completed, install
the glass panels and the oven door. Do the above steps in the opposite
sequence.
Make sure that you put the glass panels (A, B and C) back in the correct
sequence. The middle panel (B) has a
decorative frame. The screen-printing
zone must face the inner side of the
door. Make sure that after the...

11.1 What to do if...ProblemPossible causeRemedyYou cannot activate or oper-
ate the oven.The oven is not connected
to an electrical supply or it is
connected incorrectly.Check if the oven is correctly
connected to the electrical
supply (refer to the connec-
tion diagram if available).The oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The clock is not set.Set the clock.The oven does not heat up.The necessary settings are
not set.Make sure that the settings
are...

ProblemPossible causeRemedyThe display shows an error
code that is not in this table. There is an electrical fault.• Deactivate the oven with the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the error code again, contact
the Customer Care De-
partment.There is no good cooking
performance using the True
Fan Cooking PLUS function.You did not activate the
True Fan Cooking PLUS
function.Refer to "Activating the True
Fan Cooking PLUS func-
tion".There...