AEG Oven BE531450KM User Manual

6. CLOCK FUNCTIONS6.1  Clock functions tableClock functionApplicationTIME OF DAYTo show or change the time of day. You can change the
time of day only when the appliance is off.DURATIONTo set how long the appliance operates. Use only when
an oven function is set.ENDTo set when the appliance deactivates. Use only when
an oven function is set. TIME DELAYTo combine DURATION and END function.MINUTE MINDERUse to set a countdown time. This function has no ef-
fect on the operation of the appliance. You can set...

4.Press  to confirm.
At the set time an acoustic signal sounds
for 2 minutes. 
 and time setting flash
in the display. The appliance deactivates
automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
6.5  Setting the TIME DELAY
function
1. Set an oven function.
2. Press 
 again and again until starts to flash.
3. Press 
 or  to set the minutes and
the hours for DURATION time.
4. Press 
 to confirm. The display
shows flashing 
.
5....

the appliance.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C. While 
flashes, you can use the knob for the
temperature to change the default
core temperature.
The display shows the symbol of the core
temperature sensor and the default core
temperature.
4. Press 
 to save the new core
temperature, or wait 10 seconds for
the setting to be saved...

Deep pan:
Push the deep pan between the guide bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above and make
sure that the feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.7.3  Telescopic runners -
inserting the accessories
With the telescopic runners you can...

7.4 Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the...

2.Press and hold  and  at the
same time for 2 seconds.
An acoustic signal sounds. Loc comes on
in the display.
To deactivate the Function Lock, repeat step 2.Loc comes on in the display
when you turn the knob for
the temperature or press a
button. When you turn the
knob for the oven functions,
the appliance deactivates.When you deactivate the
appliance while the Function
Lock is on, the Function Lock
switches automatically to the
Child Lock. Refer to "Using
the Child Lock".8.3  Residual heat...

Bakery productsFoodWater in the
cavity em-
bossment
(ml)Tempera-
ture (°C)Time (min)Shelf po-
sitionCommentsBread15018035 - 402Use baking tray.1)Bread rolls15020020 - 252Use baking tray.1)Homestyle
pizza15023010 - 202Use baking tray.1)Focaccia150200 - 21010 - 202Use baking tray.1)Cookies,
scones,
croissants150150 - 18010 - 202Use baking tray.1)Plum cake,
apple pie,
cinnamon
rolls150160 - 18030 - 602Use cake mould.1)1)  Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
FoodWater in...

FoodWater in the cavi-
ty embossment
(ml)Temperature
(°C)Time (min)Shelf posi-
tionRice10011015 - 252Pasta10011015 - 252Meat10011015 - 252
Roasting
FoodWater in the
cavity em-
bossment
(ml)Tempera-
ture (°C)Time (min)Shelf po-
sitionCommentsRoast pork20018065 - 802Pyrex round trayRoast beef20020050 - 602Pyrex round trayChicken20021060 - 802Pyrex round tray9.3  Baking
• Your oven may bake or roast differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf...

Baking resultsPossible causeRemedyThe cake sinks and becomes
soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
You cannot decrease bak-
ing times by setting higher
temperatures.The cake sinks and becomes
soggy, lumpy or streaky.There is too much liquid in
the mixture.Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.The cake is too dry.The oven temperature is too
low.The next time you bake, set
a higher oven temperature.The cake is too...

FoodFunctionTemperature
(°C)Time (min)Shelf positionApple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)True Fan Cook-
ing16060 - 902Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)Top / Bottom
Heat18070 - 901CheesecakeTop / Bottom
Heat170 - 19060 - 9011)  Preheat the oven.
Cakes / pastries / breads on baking trays
FoodFunctionTemperature
(°C)Time (min)Shelf positionPlaited bread /
Bread crownTop / Bottom
Heat170 - 19030 - 403Christmas stol-
lenTop / Bottom
Heat160 - 1801)50 -...