AEG Oven BE200362KM User Manual
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VegetablesFoodTemperature (°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4Peppers60 - 705 - 631 / 4Vegetables for sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4 Fruit FoodTemperature (°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 410. CARE AND CLEANINGWARNING! Refer to Safety chapters.10.1 Notes on cleaning • Clean the front of the appliance with a soft...
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1.Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without herbs. 2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes. 3. Clean the cavity with warm water and a soft cloth.10.4 Cleaning the door gasket • Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre. • To clean the...
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2.Carefully pull the heating element down. 3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry. Install the heating element in the opposite sequence. Install the shelf supports.WARNING! Make sure that the heating element is correctly installed and that it does not fall down.10.8 Cleaning the oven door The oven door has three glass panels.You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to remove the...
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6.Turn the two fasteners by 90° and remove them from their seats. 7. First lift carefully and then remove the glass panels one by one. Start from the top panel. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels (A and B) back in the correct sequence. The first panel (A) has a decorative frame. The screen-printing zone...
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The back lamp 1. Turn the lamp glass cover counterclockwise to remove it.2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover.11. TROUBLESHOOTINGWARNING! Refer to Safety chapters.11.1 What to do if...ProblemPossible causeRemedyThe oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The clock is not set.Set the clock.The oven does not heat up.The necessary settings are not set.Make sure that the...
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ProblemPossible causeRemedyThe water in the cavity em- bossment does not boil.The temperature is too low.Set the temperature at least to 110 °C. Refer to “Hints and tips” chapter.The water comes out of the cavity embossment.There is too much water in the cavity embossment.Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Re- fer to the specific procedure.11.2 Service data If you cannot find a...
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12.2 Securing the appliance to the cabinet12.3 Electrical installationThe manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe: • Minimum size Cable / flex: 1,5 mm² • Cable / flex type: H07 RN-F, H05 RN- F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F Applicable types of cables for UK onlyConnection viaMin. size cable / flexCable / flex typeFuseOven...
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•General hints – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible duringthe cooking. – Use metal dishes to improve the energy saving. – When possible, put the food inside the oven without heating it up. – When the cooking duration is longer than 30 minutes, reducethe oven temperature to minimum, 3 - 10 minutes beforethe end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to...