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AEG Microwave Oven MC1753EM User Manual

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    							2\bEN GLIS H
    6 . PR O \fRA M ME \b H ARTS
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    AEG_EN240_CS_AF14_TINS-B101_Layout 1  10/03/2015  10:35  Page 21 
    						
    							22
    ww w.a e g .c o m
    • Chille d  f o od s a re  c o oke d  f r o m  5  ˚C ,
    fr o ze n f o od s a re  c o oke d  f r o m  � 1 8 ˚C \b
    • Ente r t h e w eig ht o f t h e f o od  o nly \b D o
    no t in clu d e t h e w eig ht o f t h e
    co nta in er\b
    • Fo r f o od  w eig hin g  m ore  o r le ss t h an
    w eig hts /q uan tit ie s g iv e n in  t h e A uto
    c o ok a n d  d efr o st c h arts , u se  m an ual
    o p era tio n\b
    • The fi n al  t e m pera tu re  w ill  v a ry
    a cco rd in g  t o  t h e in it ia l  t e m pera tu re \b
    C heck f o od  is  p ip in g  h o t a ft e r
    co okin g \b
    • Aft e r M ic ro w ave  m od e t h e c o olin g
    fa n  m ay c o m e o n\b
    • Ste aks a n d  c h o p s s h o uld  b e f r o ze n in
    o ne la ye r\b
    • Min ce d  m eat s h o uld  b e f r o ze n in  a
    t h in  s h ap e\b• Aft e r t u rn in g  o ve r,  s h ie ld  t h e
    d efr o ste d  p ortio ns w it h  s m all,  fl at
    p ie ce s o f a lu m in iu m  f o il\b
    • The p oult ry  s h o uld  b e p ro ce sse d
    im med ia te ly  a ft e r d efr o stin g \b
    6.2 Auto  d efr o st c h art
    A uto  d efr o stW eig ht (in cre asin g
    unit )/ U te nsilsB utto nP ro ce d ure
    M eat/ fi sh /p oult ry
    (W ho le  fi sh , fi sh
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    Fla n  d is h• Pla ce  t h e f o od  in  a  fl an  d is h  in  t h e
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    a lu m in iu m  f o il\b
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    B re ad0 \b1 �1 \b0  k g  (1 00 g )
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    th e t u rn ta b le \b F o r 1 \b0  k g , d is trib ute
    d ir e ctly  o n t h e t u rn ta b le \b
    • When t h e a u d ib le  b ell  s o und s, t u rn
    o ve r,  r e arra n g e a n d  r e m ove  d efr o ste d
    slic e s\b
    • Aft e r d efr o stin g  c o ve r in  a lu m in iu m  f o il
    a n d  s ta n d  f o r 5 �1 5 m in  u ntil  t h o ro ug hly
    d efr o ste d \b
    x\b
    x2
    AEG_EN240_CS_AF14_TINS-B101_Layout 1  10/03/2015  10:35  Page 22 
    						
    							23EN GLIS H
    6.3 Recip es f o r a u to  c o ok
    Fis h  f ille t w it h  p iq uan t s a u ce
    0 \b4  k g0 \b8  k g1 \b\f  k g
    1 40 g\f 80 g4 \f0 gc a n ned  t o m ato es,
    d ra in ed
    40 g8 0 g1 \f0 gc o rn
    4  g8  g1 \f gc h illi  s a u ce
    1 \f g\f 4 g3 6 go nio n, fi n ely
    c h o p ped
    1 t s p1 �\f  t s p\f  t s pre d  w in e v in eg ar
    m usta rd , t h ym e
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    \f00 g4 00 g6 00 gfi sh  fi lle t
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    \b . M ix  in g re d ie nts  f o r t h e s a u ce \b
    2 . Pla ce  t h e fi sh  fi lle t in  a  r o und  g ra tin
    d is h  w it h  t h e t h in  e nd s t o w ard  t h e
    ce ntre  a n d  s p rin kle  w it h  s a lt \b
    3 . Sp re ad  t h e s a u ce  o n t h e fi sh  fi lle t\b
    4 . Cove r w it h  m ic ro w ave  c lin g  fi lm  a n d
    co ok o n a u to  c o ok, “ F is h  fi lle t w it h
    s a u ce ”\b
    \f . Aft e r c o okin g , s ta n d  f o r a p pro x\b
    \f  m in \b
    F is h  f ile t w it h  c u rry  s a u ce
    0 \b4  k g0 \b8  k g1 \b\f  k g
    \f 00 g4 00 g6 00 gfi sh  fi lle t
    sa lt
    4 0 g8 0 g1 \f0 gb an an a, s lic e d
    160 g3 \f0 g4 80 gr e ad y�m ad e c u rry
    s a u ce
    \b . Pla ce  t h e fi sh  fi lle t in  a  r o und  g ra tin
    d is h  w it h  t h e t h in  e nd s t o w ard  t h e
    ce ntre  a n d  s p rin kle  w it h  s a lt \b
    2 . Sp re ad  t h e b an an a a n d  t h e r e ad y�
    m ad e c u rry  s a u ce  o n t h e fi sh  fi lle t\b
    3 . Cove r w it h  m ic ro w ave  c lin g  fi lm  a n d
    co ok o n a u to  c o ok, “ F is h  fi lle t w it h
    s a u ce ”\b
    4 . Aft e r c o okin g , s ta n d  f o r a p pro x\b
    \f  m in \b
    AEG_EN240_CS_AF14_TINS-B101_Layout 1  10/03/2015  10:35  Page 23 
    						
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    ww w.a e g .c o m
    6.4 \bookin g  c h arts
    1 )fr o m  c h ille d
    Fo od /d rin kQ uan tit y
    �g /m l�P ow er
    Le ve lTim e
    �M in �M eth o d
    M ilk , 1 c u p150800 W1d o n o t c o ve r
    W ate r, 1 c u p
    6 c u p s
    1 b ow l150
    900
    1000800 W
    8 00 W
    8 00 W1 �\f
    1 0�1 \f
    11�1 3d o n o t c o ve r
    d o n o t c o ve r
    d o n o t c o ve r
    O ne p la te  m eal
    (v e g eta b le s, m eat
    an d  t rim min g s)4 00800 W3 �6c o ve r,  s tir  h alf w ay t h ro ug h c o okin g
    So up /s te w\f00800 W1 �\fc o ve r,  s tir  a ft e r h eatin g
    Ve g eta b le s\f00
    500800 W
    8 00 W\f �3
    4 �5c o ve r,  s tir  h alf w ay t h ro ug h c o okin g
    M eat, 1  s lic e1 )\f 00800 W3 �4th in ly  s p re ad  s a u ce  o ve r t h e t o p , c o ve r
    Fis h  fi lle t1)\f 00800 W\f �3c o ve r
    C ake , 1  s lic e1 50400 W  pla ce  in  a  fl an  d is h
    B ab y f o od , 1  ja r1 90400 W1t ra n sfe r in to  a  s u it a b le  m ic ro w ave ab le
    c o nta in er,  a ft e r h eatin g  s tir  w ell  a n d  t e st
    th e t e m pera tu re
    M elt in g  m arg arin e o r
    b utte r1)5 0800 Wc o ve r
    M elt in g  c h o co la te1 00400 W\f �3s tir  o cca sio nally
    D efr o stin g H eatin g  f o od  a n d  d rin k
    F o odQ uan tit y
    �g �Pow er
    Le ve lTim e
    �M in �M eth o d
    Sta n d in g
    tim e
    �M in �
    G oula sh5 00\f40 W8 �1 \fstir  h alf w ay t h ro ug h d efr o stin g10�1 5
    C ake , 1  s lic e1 5080 W\f �5p la ce  in  a  fl an  d is h5
    F ru it  (e \bg \b c h errie s,
    stra w berrie s,
    ra sp berrie s, p lu m s)\f 50\f40 W4 �5s p re ad  o ut e ve nly , t u rn  o ve r
    half w ay t h ro ug h d efr o stin g5
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    							2\fEN GLIS H
    D efr o stin g  a n d  c o okin g
    \b ookin g  m eat a n d  f is h
    T he t im es s h o w n in  t h e t a b le  a re  g uid elin es w hic h  m ay v a ry  a cco rd in g  t o
    fr e ezin g  t e m pera tu re , q ualit y  a n d  w eig ht o f t h e f o od stu ff s \b
    F o odQ uan tit y
    �g �Pow er
    Le ve lTim e
    �M in �M eth o dSta n d in g
    tim e
    �M in �
    Fis h  fi lle t300800 W1 0�1 \fco ve r\f
    O ne p la te  m eal4 00800 W9 �1 1co ve r,  s tir  a ft e r 6  m in ute s\f
    F o odQ uan tit y
    �g �Pow er
    Le ve lTim e
    �M in �M eth o dSta n d in g
    tim e
    �M in �
    R o asts  (p ork , v e al,
    la m b) 1 000800 W
    4 00 W1 9�\f 11)
    11�1 4se aso n t o  t a ste , p la ce  in  a  s h allo w
    flan  d is h , t u rn  o ve r a ft e r1)10
    R o ast b eef
    (m ed iu m )1000800 W
    4 00 W9 �1 11)
    5�7s e aso n t o  t a ste , p la ce  in  a  fl an
    d is h , t u rn  o ve r a ft e r1)10
    F is h  fi lle t\f00800 W3 �4s e aso n t o  t a ste , p la ce  in  a  fl an
    d is h , c o ve r3
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    ww w.a e g .c o m
    7. \bARE A N D \b LE A N IN \f
    CA UTIO N!
    DO  N O T U SE  C O M MERC IA L O VEN
    C LE A N ERS, S T E A M  C LE A N ERS,
    A BRA SIV E, H ARSH  C LE A N ERS, A N Y
    TH AT C O NTA IN  S O DIU M  H YD RO XID E
    O R S C O URIN G P A D S O N A N Y P A RT
    O F Y O UR M IC RO W AVE O VEN \b
    CLE A N  T H E O VEN  A T R EG ULA R
    IN TE R VA LS  A N D R EM OVE A N Y F O OD
    DEPO SIT S\b F ailu re  t o  m ain ta in  t h e o ve n
    in  a  c le an  c o nd it io n c o uld  le ad  t o  a
    d ete rio ra tio n o f t h e s u rfa ce  t h at c o uld
    a d ve rs e ly  a ff e ct t h e lif e  o f t h e a p plia n ce
    a n d  p ossib ly  r e su lt  in  a  h aza rd ous
    sit u atio n\b
    O ve n e xte rio r
    The o uts id e o f y o ur o ve n c a n  b e
    cle an ed  e asily  w it h  m ild  s o ap  a n d  w ate r\b
    M ake  s u re  t h e s o ap  is  w ip ed  o ff  w it h  a
    m ois t c lo th , a n d  d ry  t h e e xte rio r w it h  a
    s o ft  t o w el\b
    \b ontro l  p an el
    O pen t h e d oor b efo re  c le an in g  t o  d e�
    activ a te  t h e c o ntro l  p an el\b  C are  s h o uld
    b e t a ke n w hen c le an in g  t h e c o ntro l
    p an el\b  U sin g  a  c lo th  d am pened  w it h
    w ate r o nly , g ently  w ip e t h e p an el  u ntil  it
    b eco m es c le an \b A vo id  u sin g  e xce ssiv e
    a m ounts  o f w ate r\b  D o n o t u se  a n y s o rt o f
    ch em ic a l  o r a b ra siv e  c le an er\b
    O ve n in te rio r
    Fo r c le an in g , w ip e a n y s p la tte rs  o r s p ills
    w it h  a  s o ft  d am p c lo th  o r s p ong e a ft e r
    each  u se  w hile  t h e o ve n is  s till  w arm \b F o r
    heavie r s p ills , u se  a  m ild  s o ap  a n d  w ip e
    se ve ra l  t im es w it h  a  d am p c lo th  u ntil  a ll
    r e sid ues a re  r e m ove d \b D o n o t r e m ove
    th e w ave g uid e c o ve r\b
    M ake  s u re  t h at m ild  s o ap  o r w ate r d oes
    no t p enetra te  t h e s m all  v e nts  in  t h e w alls
    w hic h  m ay c a u se  d am ag e t o  t h e o ve n\b
    D o n o t u se  s p ra y t y p e c le an ers  o n t h e
    o ve n in te rio r\b
    T u rn ta b le  a n d  t u rn ta b le  s u p port
    R em ove  t h e t u rn ta b le  a n d  t u rn ta b le
    s u p port f r o m  t h e o ve n\b W ash  t h e
    tu rn ta b le  a n d  t u rn ta b le  s u p port in  m ild
    s o ap y w ate r\b  D ry  w it h  a  s o ft  c lo th \b B oth
    th e t u rn ta b le  a n d  t h e t u rn ta b le  s u p port
    a re  d is h w ash er s a fe \b
    D oor
    To  r e m ove  a ll  t ra ce  o f d ir t, r e g ula rly
    c le an  b oth  s id es o f t h e d oor,  t h e d oor
    se als  a n d  s e alin g  s u rfa ce s w it h  a  s o ft ,
    d am p c lo th \b D o n o t u se  h ars h  a b ra siv e
    c le an ers  o r s h arp  m eta l  s c ra p ers  t o  c le an
    th e o ve n d oor g la ss s in ce  t h ey c a n
    sc ra tc h  t h e s u rfa ce , w hic h  m ay r e su lt  in
    s h atte rin g  o f t h e g la ss\b
    IM PO RTA N T!
    A  s te am  c le an er s h o uld  n o t b e
    use d \b
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    							27EN GLIS H
    8 . TR O UBLE SH O OTIN \f
    Pro b le mC heck  if  . . .
    T he m ic ro w ave
    a p plia n ce  is  n o t w ork in g
    p ro p erly ?• The f u se s in  t h e f u se  b ox a re  w ork in g \b
    • There  h as n o t b een a  p ow er o uta g e\b
    • If  t h e f u se s c o ntin ue t o  b lo w , p le ase  c o nta ct a  q ualifi e d
    ele ctric ia n \b
    T he m ic ro w ave  m od e is
    n o t w ork in g ?• The d oor is  p ro p erly  c lo se d \b
    • The d oor s e als  a n d  t h eir  s u rfa ce s a re  c le an \b
    • The 
    S TA RT/Q UIC Kbutto n h as b een p re sse d \b
    The t u rn ta b le  is  n o t
    tu rn in g ?• The t u rn ta b le  s u p port is  c o rre ctly  c o nnecte d  t o  t h e d riv e \b
    • The o ve nw are  d oes n o t e xte nd  b eyo nd  t h e t u rn ta b le \b
    • Fo od  d oes n o t e xte nd  b eyo nd  t h e e d ge o f t h e t u rn ta b le
    p re ve ntin g  it  f r o m  r o ta tin g \b
    • There  is  n o th in g  in  t h e w ell  b eneath  t h e t u rn ta b le \b
    T he m ic ro w ave  w ill  n o t
    sw it c h  o ff ?• Is o la te  t h e a p plia n ce  f r o m  t h e f u se  b ox\b
    • Call  a n  a u th o ris e d  A EG  s e rv ic e  a g ent\b
    T he in te rio r lig ht is  n o t
    w ork in g ?• Call  y o ur lo ca l  A EG  s e rv ic e  a g ent\b T he in te rio r lig ht b ulb  c a n  b e
    exch an g ed  o nly  b y a  t ra in ed  A EG  s e rv ic e  a g ent\b
    T he f o od  is  t a kin g  lo ng er
    to  h eat t h ro ug h a n d
    co ok t h an  b efo re ?• Set a  lo ng er c o okin g  t im e (d oub le  q uan tit y  =  n early  d oub le
    t im e) o r
    • If  t h e f o od  is  c o ld er t h an  u su al,  r o ta te  o r t u rn  f r o m  t im e t o  t im e o r
    • Set a  h ig her p ow er s e ttin g \b
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    9. IN STA LLA TIO N
    The m ic ro w ave  c a n  b e � tte d  in
    p osit io n A , B , \b  o r D :
    Posit io nN ic h e s iz e
    W      D      H
    A5 60 x  5 50 x  3 60
    B + C46\f x  3 00 x  3 50
    46\f x  3 00 x  3 60
    560 x  3 00 x  3 50
    560 x  3 00 x  3 60
    D46\f x  5 00 x  3 50
    46\f x  5 00 x  3 60
    560 x  5 00 x  3 50
    560 x  5 00 x  3 60
    M easu re m ents  in  (m m)
    9.1 In sta llin g  t h e a p plia n ce
    D
    A
    B
    C
    D
    E
    \b
    o
    nventi
    o
    na
    l
     o
    ven
    \b .R em ove  a ll  p ack a g in g  a n d  c h eck c a re fu ll y
    f o r a n y s ig ns o f d am ag e\b
    2 .T his  o ve n  is  d esig ned  t o  fi t in to  a  3 6 0 m m
    hig h c u p board  a s s ta n d ard \b W hen fi tt in g
    in to  a  3 5 0 m m  h ig h c u p board :�  U nsc re w
    an d  r e m ove  t h e 4  f e et f r o m  t h e b ott o m  o f
    th e o ve n\b T here  a re  3  t a ll  f e et a n d  1  s h o rt
    fo o t\b R ep la ce  t h e 3  t a ll  f e et w it h  t h o se
    p ro vid ed  in  t h e a cce ss o ry  p ack\b D o n o t
    re p la ce  t h e s h o rt f o ot\b
    3 .F it  t h e fi xin g  h o oks t o  t h e k it c h e n c u p board
    u sin g  t h e in str u ctio n s h eet a n d  t e m pla te
    s u p pli e d \b
    4.F it  t h e a p plia n ce  in to  t h e  k it c h en c u p board
    s lo w ly , a n d  w it h o ut f o rc e \b T he a p pli a n ce
    sh o uld  b e li f t e d  o nto  t h e fi xin g  h o oks a n d
    th en lo w ere d  in to  p la ce \b In  t h e c a se  o f
    in te rfe re nce  d urin g  fi ttin g , t h is  h o ok is
    r e ve rs ib le \b  T he f r o nt f r a m e o f t h e o ve n
    sh o uld  s e al  a g ain st t h e f r o nt o p enin g  o f t h e
    cu p board \b
    \f.E nsu re  t h e a p plia n ce  is  s ta b le  a n d  n o t
    le an in g \b E nsu re  t h at a  4  m m g ap  is  k e p t
    betw een t h e c u p b oard  d oor a b ove  a n d  t h e
    to p  o f t h e f r a m e ( s e e d ia g ra m )\b
    4 mm
    4 mm
    4 mm
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    							29EN GLIS H
    9.2 Safe  u se  o f t h e a p plia n ce
    If  fi ttin g  t h e m ic ro w ave  in  p osit io n B  o r C :
    • The c u p board  m ust b e a  m in im um  o f
    500 m m (E ) a b ove  t h e w ork to p  a n d
    m ust n o t b e in sta lle d  d ir e ctly  a b ove  a
    h o b \b
    • This  a p plia n ce  h as b een t e ste d  a n d
    ap pro ve d  f o r u se  n ear d om estic  g as,
    e le ctric  a n d  in d uctio n h o b s o nly \b• Suffi cie nt s p ace  b etw een h o b  a n d
    m ic ro w ave  s h o uld  b e a llo w ed  t o
    p re ve nt o ve rh eatin g  o f m ic ro w ave
    o ve n, s u rro und in g  c u p board  a n d
    acce sso rie s\b
    • Do n o t o p era te  t h e h o b  w it h o ut p an s
    w hen t h e m ic ro w ave  o ve n is
    o p era tin g \b
    • Care  s h o uld  b e t a ke n w hen
    atte nd in g  t o  t h e m ic ro w ave  o ve n
    w hile  t h e h o b  is  o n\b
    • The  e le ctr ic a l  o utle t s h o uld  b e r e ad ily
    a cc e ssib le  s o  t h at t h e u n it  c a n  b e
    un p lu g g ed  e asily  in  a n  e m erg en cy\b O r it
    s h o uld  b e p oss ib le  t o  is o la te  t h e o ve n
    fr o m  t h e s u p p ly  b y in co rp ora tin g  a
    s w it c h  in  t h e fi xe d  w ir in g  in  a cc o rd an ce
    w it h  t h e w ir in g  r u le s\b
    • The  s o ck e t s h o uld  n o t b e p osit io ned
    b ehin d  t h e  c u p b oard \b
    • The  b est p osit io n is  a b ove  t h e  c u p board ,
    se e (A )\b  
    • Connect t h e a p p lia n ce  t o  a  s in g le  p hase
    \f 30�\f 40  V /5 0 H z a lt e rn atin g  c u rre n t v ia  a
    c o rre ctly  in sta lle d  e arth  s o cke t\b
    •     If  t h e a p pli a n ce  is  t o  b e o p era te d  in  a
    n o n�E uro p ean  c o untry ,  t h e s u p p ly
    v o lt a g e,  c u rre n t t y p e a n d  f r e q uency o f
    th e a p plia n ce  in d ic a te d  o n t h e r a tin g
    p la te  m ust c o rre sp ond  w it h  t h e
    sp ecifi ca tio n o f y o ur p ow er s u p p ly \b T he
    ra tin g  p la te  c a n  b e f o und  o n t h e in sid e
    fa ce  o f t h e c o ntro l  p an e l\b
    •     T he p ow er s u p ply  c o rd  m ay o nly  b e
    re p la ce d  b y a n  e le ctr ic ia n \b
    • Befo re  in sta lli n g , t ie  a  p ie ce  o f s trin g  t o
    t h e p ow er s u p p ly  c o rd  t o  f a cilit a te
    c o nne ctio n t o  p oin t ( A ) w hen t h e
    ap p li a n ce  is  b ein g  in sta lle d \b
    • When in se rtin g  t h e a p p lia n ce  in to  t h e
    hig h�s id ed  c u p board , D O  N O T c ru sh  t h e
    p ow er s u p ply  c o rd \b
    • Do n o t im mers e  t h e p ow er s u p ply  c o rd
    o r p lu g  in  w ate r o r a n y o th er liq uid \b
    (A )
    9.3 \bonnectin g  t h e a p plia n ce  t o  t h e p ow er s u p ply
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    ww w.a e g .c o m
    IM PO RTA N T
    The w ir e s in  t h e m ain s le ad  a re
    c o lo ure d  in  a cco rd an ce  w it h  t h e
    fo llo w in g  c o d e:
    G REEN  A N D Y E LLO W    E A RTH
    B LU E                                  N EU TR A L
    BRO W N                             L IV E
    If  y o u fi t y o ur o w n p lu g , t h e c o lo urs  o f
    th e w ir e s in  t h e m ain s le ad  o f y o ur
    ap plia n ce  m ay n o t c o rre sp ond  w it h  t h e
    m ark in g s id entif y in g  t h e t e rm in als  in
    y o ur p lu g , p ro ce ed  a s f o llo w s:
    • Connect t h e g re en a n d  y e llo w  (e arth )
    w ir e  t o  t h e t e rm in al  in  t h e p lu g  w hic h
    is  m ark e d  w it h  t h e le tte r “ E ” o r t h e
    earth  s y m bol  (       ) o r c o lo ure d  g re en
    an d  y e llo w \b
    • Connect t h e b lu e (n eutra l)  w ir e  t o  t h e
    te rm in al  in  t h e p lu g  w hic h  is  m ark e d
    w it h  t h e le tte r “ N ” o r c o lo ure d  b la ck\b
    • Connect t h e b ro w n (liv e ) w ir e  t o  t h e
    te rm in al  in  t h e p lu g  w hic h  is  m ark e d
    w it h  t h e le tte r “ L”  o r c o lo ure d  r e d \b
    W ARN IN G!
    TH IS  A PPLIA N CE M UST  B E
    EA RTH ED
    The m an ufa ctu re r d ecli n es a n y li a b il it y
    s h o uld  t h is  s a fe ty  m easu re  n o t b e
    ob se rv e d \b
    • If  t h e p lu g  t h at is  fi tte d  t o  y o ur
    ap plia n ce  is  n o t s u it a b le  f o r y o ur
    so cke t o utle t, it  m ust b e c u t o ff  a n d
    th e a p pro p ria te  p lu g  fi tte d \b
    9.4 Ele ctric a l  c o nnectio ns
    • Rem ove  t h e f u se  f r o m  t h e c u t o ff
    p lu g \b T he c u t o ff  p lu g  s h o uld  t h en b e
    dis p ose d  o f t o  p re ve nt t h e h aza rd  o f
    sh o cks in  c a se  it  s h o uld  b e p lu g ged
    in to  t h e 1 3 A  s o cke t in  a n o th er p art
    o f y o ur h o m e\b
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