AEG Mc2664e-m User Manual
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22 ww w.a e g .c o m • Chille d f o od s a re c o oke d f r o m 5 ˚C , fr o ze n f o od s a re c o oke d f r o m � 1 8 ˚C . • Ente r t h e w eig ht o f t h e f o od o nly . D o no t in clu d e t h e w eig ht o f t h e co nta in er. • Fo r f o od w eig hin g m ore o r le ss t h an w eig hts \bq uan tit ie s g iv e n in t h e A uto c o ok a n d d efr o st c h arts , u se m an ual o p era tio n. • The fi n al t e m pera tu re w ill v a ry a cco rd in g t o t h e in it ia l t e m pera tu re . C heck f o od is p ip in g h o t a ft e r co okin g . • Aft e r M ic ro w ave m od e t h e c o olin g fa n m ay c o m e o n. • Ste aks a n d c h o p s s h o uld b e f r o ze n in o ne la ye r. • Min ce d m eat s h o uld b e f r o ze n in a t h in s h ap e.• Aft e r t u rn in g o ve r, s h ie ld t h e d efr o ste d p ortio ns w it h s m all, fl at p ie ce s o f a lu m in iu m f o il. • The p oult ry s h o uld b e p ro ce sse d im med ia te ly a ft e r d efr o stin g . 6.2 Auto d efr o st c h art A uto d efr o stW eig ht (in cre asin g unit )/ U te nsilsB utto nP ro ce d ure M eat\b fi sh \bp oult ry (W ho le fi sh , fi sh ste aks, fi sh fi lle ts , c h ic ke n le g s, c h ic ke n b re ast, m in ce d m eat, s te ak, c h o p s, b urg ers , s a u sa g es)0 .2 �1 .0 k g (1 00 g ) Fla n d is h• Pla ce t h e f o od in a fl an d is h in t h e ce ntre o f t h e t u rn ta b le . • When t h e a u d ib le b ell s o und s, t u rn t h e fo od o ve r, r e arra n g e a n d s e p ara te . Shie ld t h in p arts a n d w arm s p ots w it h a lu m in iu m f o il. • Aft e r d efr o stin g , w ra p in a lu m in iu m f o il f o r 1 5�4 5 m in , u ntil t h o ro ug hly d efr o ste d . • Min ce d m eat: W hen t h e a u d ib le b ell s o und s, t u rn t h e f o od o ve r. R em ove th e d efr o ste d p arts if p ossib le . N ot s u it a b le f o r w ho le p oult ry . B re ad0 .1 �1 .0 k g (1 00 g ) Fla n d is h• Dis trib ute in a fl an d is h in t h e c e ntre o f th e t u rn ta b le . F o r 1 .0 k g , d is trib ute d ir e ctly o n t h e t u rn ta b le . • When t h e a u d ib le b ell s o und s, t u rn o ve r, r e arra n g e a n d r e m ove d efr o ste d slic e s. • Aft e r d efr o stin g c o ve r in a lu m in iu m f o il a n d s ta n d f o r 5 �1 5 m in u ntil t h o ro ug hly d efr o ste d . x\b x2 AEG_EN240_MS_AF14_TINS-B102_Layout 1 12/01/2015 08:55 Page 22
23EN GLIS H 6.3 Recip es f o r a u to c o ok \b. M ix in g re d ie nts f o r t h e s a u ce . 2 . Pla ce t h e fi sh fi lle t in a r o und g ra tin d is h w it h t h e t h in e nd s t o w ard t h e ce ntre a n d s p rin kle w it h s a lt . 3 . Sp re ad t h e s a u ce o n t h e fi sh fi lle t. 4 . Cove r w it h m ic ro w ave c lin g fi lm a n d co ok o n a u to c o ok, “ F is h fi lle t w it h s a u ce ”. \f . Aft e r c o okin g , s ta n d f o r a p pro x. 2 m in .\b . Pla ce t h e fi sh fi lle t in a r o und g ra tin d is h w it h t h e t h in e nd s t o w ard t h e ce ntre a n d s p rin kle w it h s a lt . 2 . Sp re ad t h e b an an a a n d t h e r e ad y� m ad e c u rry s a u ce o n t h e fi sh fi lle t. 3 . Cove r w it h m ic ro w ave c lin g fi lm a n d co ok o n a u to c o ok, “ F is h fi lle t w it h s a u ce ”. 4 . Aft e r c o okin g , s ta n d f o r a p pro x. 2 m in . F is h f ille t w it h p iq uan t s a u ce 0 .5 k g1 .0 k g1 .5 k g 1 75 g\f 50 g5 25 gc a n ned t o m ato es, d ra in ed 50 g1 00 g1 50 gc o rn 5 g1 0 g1 5 gc h illi s a u ce 1 5 g\f 0 g4 5 go nio n, fi n ely c h o p ped 1 t s p1 �2 t s p2 �\f t s pre d w in e v in eg ar m usta rd , t h ym e an d c a ye nne p ep per 250 g5 00 g7 50 gfi sh fi lle t sa lt F is h f ile t w it h c u rry s a u ce 0 .5 k g1 .0 k g1 .5 k g 2 50 g5 00 g7 50 gfi sh fi lle t sa lt 5 0 g1 00 g1 50 gb an an a, s lic e d 200 g4 00 g6 00 gr e ad y�m ad e c u rry s a u ce AEG_EN240_MS_AF14_TINS-B102_Layout 1 12/01/2015 08:55 Page 23
24 ww w.a e g .c o m 6.4 Cookin g c h arts 1 )fr o m c h ille d \f eatin g f o od a n d d rin k F o od /d rin kQ uan tit y �g /m l�P ow er Le ve lTim e �M in �M eth o d M ilk , 1 c u p150900 W1d o n o t c o ve r W ate r, 1 c u p 6 c u p s 1 b ow l150 900 1000900 W 9 00 W 9 00 W2 8 �1 0 9�1 1d o n o t c o ve r d o n o t c o ve r d o n o t c o ve r O ne p la te m eal (v e g eta b le s, m eat an d t rim min g s)4 00900 W4 �6c o ve r, s tir h alf w ay t h ro ug h c o okin g So up \bs te w200900 W1 �2c o ve r, s tir a ft e r h eatin g Ve g eta b le s200 500900 W 9 00 W2 �\f \f �5c o ve r, s tir h alf w ay t h ro ug h c o okin g M eat, 1 s lic e1 )2 00900 W\ft h in ly s p re ad s a u ce o ve r t h e t o p , c o ve r Fis h fi lle t1)2 00900 W\f �5c o ve r C ake , 1 s lic e1 50450 W �1 p la ce in a fl an d is h B ab y f o od , 1 ja r1 90450 W �1 tra n sfe r in to a s u it a b le m ic ro w ave ab le c o nta in er, a ft e r h eatin g s tir w ell a n d t e st th e t e m pera tu re M elt in g m arg arin e o r b utte r1)5 0900 Wc o ve r M elt in g c h o co la te1 00450 W\f �4s tir o cca sio nally \b efr o stin g F o odQ uan tit y �g �Pow er Le ve lTim e �M in �M eth o dSta n d in g tim e �M in � G oula sh5 00270 W8 �9s tir h alf w ay t h ro ug h d efr o stin g10�\f 0 C ake , 1 s lic e1 5090 W1 �\fp la ce in a fl an d is h5 F ru it (e .g . c h errie s, stra w berrie s, ra sp berrie s, p lu m s)2 50270 W\f �5s p re ad o ut e ve nly , t u rn o ve r half w ay t h ro ug h d efr o stin g5 AEG_EN240_MS_AF14_TINS-B102_Layout 1 12/01/2015 08:55 Page 24
2\fEN GLIS H \b efr o stin g a n d c o okin g C ookin g m eat a n d f is h T he t im es s h o w n in t h e t a b le a re g uid elin es w hic h m ay v a ry a cco rd in g t o fr e ezin g t e m pera tu re , q ualit y a n d w eig ht o f t h e f o od stu ff s . F o odQ uan tit y �g �Pow er Le ve lTim e �M in �M eth o dSta n d in g tim e �M in � Fis h fi lle t\f00900 W9 �1 1co ve r2 O ne p la te m eal4 00900 W8 �1 0co ve r, s tir a ft e r 6 m in ute s2 F o odQ uan tit y �g �Pow er Le ve lTim e �M in �M eth o dSta n d in g tim e �M in � R o asts (p ork , v e al, la m b) 1 0006\f0 W\f 4�\f 8se aso n t o t a ste , p la ce in a s h allo w flan d is h , t u rn o ve r h alf w ay th ro ug h c o okin g10 R o ast b eef (m ed iu m )10006\f0 W2 0�2 4se aso n t o t a ste , p la ce in a fl an d is h , t u rn o ve r h alf w ay t h ro ug h co okin g10 F is h fi lle t200900 W4 �6s e aso n t o t a ste , p la ce in a fl an d is h , c o ve r\f AEG_EN240_MS_AF14_TINS-B102_Layout 1 12/01/2015 08:55 Page 25
26 ww w.a e g .c o m 7. CARE A N \b C LE A N IN G CA UTIO N! DO N O T U SE C O M MERC IA L O VEN C LE A N ERS, S T E A M C LE A N ERS, A BRA SIV E, H ARSH C LE A N ERS, A N Y TH AT C O NTA IN S O DIU M H YD RO XID E O R S C O URIN G P A D S O N A N Y P A RT O F Y O UR M IC RO W AVE O VEN . CLE A N T H E O VEN A T R EG ULA R IN TE R VA LS A N D R EM OVE A N Y F O OD DEPO SIT S. F ailu re t o m ain ta in t h e o ve n in a c le an c o nd it io n c o uld le ad t o a d ete rio ra tio n o f t h e s u rfa ce t h at c o uld a d ve rs e ly a ff e ct t h e lif e o f t h e a p plia n ce a n d p ossib ly r e su lt in a h aza rd ous sit u atio n. O ve n e xte rio r The o uts id e o f y o ur o ve n c a n b e cle an ed e asily w it h m ild s o ap a n d w ate r. M ake s u re t h e s o ap is w ip ed o ff w it h a m ois t c lo th , a n d d ry t h e e xte rio r w it h a s o ft t o w el. C ontro l p an el O pen t h e d oor b efo re c le an in g t o d e� activ a te t h e c o ntro l p an el. C are s h o uld b e t a ke n w hen c le an in g t h e c o ntro l p an el. U sin g a c lo th d am pened w it h w ate r o nly , g ently w ip e t h e p an el u ntil it b eco m es c le an . A vo id u sin g e xce ssiv e a m ounts o f w ate r. D o n o t u se a n y s o rt o f ch em ic a l o r a b ra siv e c le an er. O ve n in te rio r Fo r c le an in g , w ip e a n y s p la tte rs o r s p ills w it h a s o ft d am p c lo th o r s p ong e a ft e r each u se w hile t h e o ve n is s till w arm . F o r heavie r s p ills , u se a m ild s o ap a n d w ip e se ve ra l t im es w it h a d am p c lo th u ntil a ll r e sid ues a re r e m ove d . D o n o t r e m ove th e w ave g uid e c o ve r. M ake s u re t h at m ild s o ap o r w ate r d oes no t p enetra te t h e s m all v e nts in t h e w alls w hic h m ay c a u se d am ag e t o t h e o ve n. D o n o t u se s p ra y t y p e c le an ers o n t h e o ve n in te rio r. T u rn ta b le a n d t u rn ta b le s u p port R em ove t h e t u rn ta b le a n d t u rn ta b le s u p port f r o m t h e o ve n. W ash t h e tu rn ta b le a n d t u rn ta b le s u p port in m ild s o ap y w ate r. D ry w it h a s o ft c lo th . B oth th e t u rn ta b le a n d t h e t u rn ta b le s u p port a re d is h w ash er s a fe . \b oor To r e m ove a ll t ra ce o f d ir t, r e g ula rly c le an b oth s id es o f t h e d oor, t h e d oor se als a n d s e alin g s u rfa ce s w it h a s o ft , d am p c lo th . D o n o t u se h ars h a b ra siv e c le an ers o r s h arp m eta l s c ra p ers t o c le an th e o ve n d oor g la ss s in ce t h ey c a n sc ra tc h t h e s u rfa ce , w hic h m ay r e su lt in s h atte rin g o f t h e g la ss. IM PO RTA N T! A s te am c le an er s h o uld n o t b e use d . AEG_EN240_MS_AF14_TINS-B102_Layout 1 12/01/2015 08:55 Page 26
27EN GLIS H 8 . TR O UBLE S\f O OTIN G Pro b le mC heck if . . . T he m ic ro w ave a p plia n ce is n o t w ork in g p ro p erly ?• The f u se s in t h e f u se b ox a re w ork in g . • There h as n o t b een a p ow er o uta g e. • If t h e f u se s c o ntin ue t o b lo w , p le ase c o nta ct a q ualifi e d ele ctric ia n . T he m ic ro w ave m od e is n o t w ork in g ?• The d oor is p ro p erly c lo se d . • The d oor s e als a n d t h eir s u rfa ce s a re c le an . • The S TA RT/Q UIC Kbutto n h as b een p re sse d . The t u rn ta b le is n o t tu rn in g ?• The t u rn ta b le s u p port is c o rre ctly c o nnecte d t o t h e d riv e . • The o ve nw are d oes n o t e xte nd b eyo nd t h e t u rn ta b le . • Fo od d oes n o t e xte nd b eyo nd t h e e d ge o f t h e t u rn ta b le p re ve ntin g it f r o m r o ta tin g . • There is n o th in g in t h e w ell b eneath t h e t u rn ta b le . T he m ic ro w ave w ill n o t sw it c h o ff ?• Is o la te t h e a p plia n ce f r o m t h e f u se b ox. • Call a n a u th o ris e d A EG s e rv ic e a g ent. T he in te rio r lig ht is n o t w ork in g ?• Call y o ur lo ca l A EG s e rv ic e a g ent. T he in te rio r lig ht b ulb c a n b e exch an g ed o nly b y a t ra in ed A EG s e rv ic e a g ent. T he f o od is t a kin g lo ng er to h eat t h ro ug h a n d co ok t h an b efo re ?• Set a lo ng er c o okin g t im e (d oub le q uan tit y = n early d oub le t im e) o r • If t h e f o od is c o ld er t h an u su al, r o ta te o r t u rn f r o m t im e t o t im e o r • Set a h ig her p ow er s e ttin g . AEG_EN240_MS_AF14_TINS-B102_Layout 1 12/01/2015 08:55 Page 27
28
www.aeg.com
9. INSTALLATION
The microwave can be fitted in
position A or B:
A B
Conventional
oven
PositionNiche size
W D H
A560 x 550 x 450
B560 x 500 x 450
Measurements in (mm)
9.\b Installing the appliance
4 mm
4 mm
4 mm
\b.Remove all packaging and check
carefully for any signs of damage.
2. Fit the fixing hooks to the kitchen
cupboard using the instruction sheet
and template supplied.
3. Fit the appliance into the kitchen
cupboard slowly, and without force.
The appliance should be lifted onto
the fixing hooks and then lowered
into place. In the case of interference
during fitting, this hook is reversible.
The front frame of the oven should
seal against the front opening of the
cupboard.
4. Ensure the appliance is stable and
not leaning. Ensure that a 4 mm gap
is kept between the cupboard door
above and the top of the frame (see
diagram).
AEG_EN240_MS_AF14_\:TINS-B102_Layout 1 \:0\f/03/201\b 14:4\f P\:age 28
29EN GLIS H • The e le ctric a l o utle t s h o uld b e re ad ily a cce ssib le s o t h at t h e u nit c a n b e u np lu g ged e asily in a n e m erg ency. O r it s h o uld b e p ossib le t o is o la te t h e o ve n f r o m t h e s u p ply b y in co rp ora tin g a s w it c h in t h e fi xe d w ir in g in a cco rd an ce w it h t h e w ir in g ru le s. • The s o cke t s h o uld n o t b e p osit io ned b ehin d t h e c u p board . • The b est p osit io n is a b ove t h e cu p board , s e e (A ). • Connect t h e a p plia n ce t o a s in g le p hase 2 \f0�2 40 V \b5 0 H z a lt e rn atin g cu rre nt v ia a c o rre ctly in sta lle d e arth s o cke t. • If t h e a p plia n ce is t o b e o p era te d in a n o n�E uro p ean c o untry , t h e s u p ply v o lt a g e, c u rre nt t y p e a n d f r e q uency o f t h e a p plia n ce in d ic a te d o n t h e ra tin g p la te m ust c o rre sp ond w it h th e s p ecifi ca tio n o f y o ur p ow er su p ply . T he r a tin g p la te c a n b e f o und o n t h e in sid e f a ce o f t h e c o ntro l p an el. • T he p ow er s u p ply c o rd m ay o nly b e re p la ce d b y a n e le ctric ia n . • Befo re in sta llin g , t ie a p ie ce o f s trin g to t h e p ow er s u p ply c o rd t o f a cilit a te c o nnectio n t o p oin t (A ) w hen t h e ap plia n ce is b ein g in sta lle d . • When in se rtin g t h e a p plia n ce in to th e h ig h�s id ed c u p board , D O N O T cru sh t h e p ow er s u p ply c o rd . • Do n o t im mers e t h e p ow er s u p ply c o rd o r p lu g in w ate r o r a n y o th er liq uid .(A ) 9.2 Connectin g t h e a p plia n ce t o t h e p ow er s u p ply AEG_EN240_MS_AF14_TINS-B102_Layout 1 12/01/2015 08:55 Page 29
30 ww w.a e g .c o m IM PO RTA N T The w ir e s in t h e m ain s le ad a re c o lo ure d in a cco rd an ce w it h t h e fo llo w in g c o d e: G REEN A N D Y E LLO W E A RTH B LU E N EU TR A L BRO W N L IV E If y o u fi t y o ur o w n p lu g , t h e c o lo urs o f th e w ir e s in t h e m ain s le ad o f y o ur ap plia n ce m ay n o t c o rre sp ond w it h t h e m ark in g s id entif y in g t h e t e rm in als in y o ur p lu g , p ro ce ed a s f o llo w s: • Connect t h e g re en a n d y e llo w (e arth ) w ir e t o t h e t e rm in al in t h e p lu g w hic h is m ark e d w it h t h e le tte r “ E ” o r t h e earth s y m bol ( ) o r c o lo ure d g re en an d y e llo w . • Connect t h e b lu e (n eutra l) w ir e t o t h e te rm in al in t h e p lu g w hic h is m ark e d w it h t h e le tte r “ N ” o r c o lo ure d b la ck. • Connect t h e b ro w n (liv e ) w ir e t o t h e te rm in al in t h e p lu g w hic h is m ark e d w it h t h e le tte r “ L” o r c o lo ure d r e d . W ARN IN G! TH IS A PPLIA N CE M UST B E EA RTH ED The m an ufa ctu re r d ecli n es a n y li a b il it y s h o uld t h is s a fe ty m easu re n o t b e ob se rv e d . • If t h e p lu g t h at is fi tte d t o y o ur ap plia n ce is n o t s u it a b le f o r y o ur so cke t o utle t, it m ust b e c u t o ff a n d th e a p pro p ria te p lu g fi tte d . 9.3 Ele ctric a l c o nnectio ns • Rem ove t h e f u se f r o m t h e c u t o ff p lu g . T he c u t o ff p lu g s h o uld t h en b e dis p ose d o f t o p re ve nt t h e h aza rd o f sh o cks in c a se it s h o uld b e p lu g ged in to t h e 1 \f A s o cke t in a n o th er p art o f y o ur h o m e. AEG_EN240_MS_AF14_TINS-B102_Layout 1 12/01/2015 08:55 Page 30