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AEG MC1753E Microwave User Manual

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    							\b\bEN GLIS H
    4 . BEFO RE F IR ST  U SE
    4 .\b Eco n m od e
    The o ve n is  s e t in  e nerg y s a ve  m od e
    (E co n)\b
    \b . Plu g  in  t h e o ve n\b
    2 . The d is p la y w ill  s h o w : E co n\b
    3 . The d is p la y w ill  c o unt d ow n f r o m
    3:0 0 t o  z e ro \b
    4. W hen z e ro  is  r e ach ed , t h e o ve n g oes
    in to  E co n m od e a n d  t h e d is p la y
    g oes b la n k\b
    To  c a n ce l  E co n m od e, s e t t h e
    clo ck\b
    4 .2 Settin g  t h e c lo ck
    T he o ve n h as a  1 \f a n d  \f 4 h o ur c lo ck\b
    E xam ple :To  s e t t h e c lo ck t o  1 1:3 0 (1 \f
    h o ur c lo ck)\b
    \b . O pen t h e d oor\b
    2 . The d is p la y w ill  s h o w : E co n\b
    3 . Pre ss a n d  h o ld  t h e S TA RT/Q UIC K
    butto n f o r 5  s e co nd s\b T he o ve n w ill
    b eep \b T he d is p la y w ill  s h o w :
    4. Ro ta te  t h e T IM ER /W EIG HT kn o b  t o
    a d ju st t h e h o ur\b
    \f . Pre ss t h e S TA RT/Q UIC K butto n
    once  t h en r o ta te  t h e
    T IM ER /W EIG HT kn o b  t o  a d ju st t h e
    m in ute s\b
    6 . Pre ss t h e S TA RT/Q UIC K butto n\b 
    7 . Check t h e d is p la y:
    8 . Clo se  t h e d oor\b  
    Y o u c a n  r o ta te  t h e T IM ER /W EIG HT
    kn o b  c lo ckw is e  o r a n ti� c lo ckw is e \b
    If  y o u p re ss t h e S TO P butto n t h e
    clo ck w ill  n o t b e s e t\b T he d is p la y
    w ill  s h o w : E co n\b
    E xam ple :To  s e t t h e c lo ck t o  \f 3:3 0 (\f 4
    h o ur c lo ck)\b
    \b . O pen t h e d oor\b
    2 . The d is p la y w ill  s h o w : E co n\b
    3 . Pre ss a n d  h o ld  t h e S TA RT/Q UIC K
    butto n f o r 5  s e co nd s\b T he o ve n w ill
    b eep \b T he d is p la y w ill  s h o w :4. Pre ss t h e S TA RT/Q UIC K butto n\b T he
    d is p la y w ill  s h o w : 
    \f . Ro ta te  t h e T IM ER /W EIG HT kn o b  t o
    a d ju st t h e h o ur\b
    6 . Pre ss t h e S TA RT/Q UIC K butto n
    once  t h en r o ta te  t h e
    T IM ER /W EIG HT kn o b  t o  a d ju st t h e
    m in ute s\b
    7 . Pre ss t h e S TA RT/Q UIC K butto n\b 
    8 . Check t h e d is p la y:
    9 . Clo se  t h e d oor\b
    Y o u c a n  r o ta te  t h e T IM ER /W EIG HT
    kn o b  c lo ckw is e  o r a n ti� c lo ckw is e \b 
    If  y o u p re ss t h e S TO P butto n t h e
    clo ck w ill  n o t b e s e t\b T he d is p la y
    w ill  s h o w : E co n\b
    4 .3 Adju stin g  t h e t im e w hen
    th e c lo ck  is  s e t
    E xam ple :To  s e t t h e c lo ck t o  1 1:4 5\b
    \b . O pen t h e d oor\b
    2 . Pre ss a n d  h o ld  t h e S TA RT/Q UIC K
    butto n f o r 5  s e co nd s\b T he o ve n w ill
    b eep \b T he d is p la y w ill  s h o w :
    (If  y o u w an t t o  c h an g e t h e c lo ck t o
    \f 4 H , p re ss t h e S TA RT/Q UIC K
    butto n a g ain \b)
    3 . Ro ta te  t h e T IM ER /W EIG HT kn o b  t o
    a d ju st t h e h o ur\b
    4 . Pre ss t h e S TA RT/Q UIC K butto n
    once  t h en r o ta te  t h e
    T IM ER /W EIG HT kn o b  t o  a d ju st t h e
    m in ute s\b
    \f . Pre ss t h e S TA RT/Q UIC K butto n\b 
    6 . Check t h e d is p la y:
    4 .4 To  c a n ce l  t h e c lo ck  a n d  s e t
    E co n m od e
    \b. O pen t h e d oor\b
    2 . Pre ss a n d  h o ld  t h e S TA RT/Q UIC K
    butto n f o r 5  s e co nd s\b T he o ve n w ill
    b eep \b T he d is p la y w ill  s h o w :
    (If  y o u w an t t o  c h an g e t h e c lo ck t o
    \f 4 H , p re ss t h e S TA RT/Q UIC K
    butto n a g ain \b)
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    							\b2
    ww w.a e g .c o m
    3. Pre ss t h e S TO P butto n\b
    4 . The d is p la y w ill  s h o w : E co n\b
    \f . Clo se  t h e d oor\b
    6 . The o ve n w ill  c o unt d ow n f r o m  3 :0 0
    to  z e ro \b
    7. W hen z e ro  is  r e ach ed , t h e o ve n g oes
    in to  E co n m od e a n d  t h e d is p la y g oes
    b la n k\b
    4 .\f Usin g  t h e S T O P b utto n
    U se  t h e S TO P butto n t o :
    \b. Era se  a  m is ta ke  d urin g
    p ro g ra m min g \b
    2. Sto p  t h e o ve n t e m pora rily  d urin g
    co okin g , p re ss o nce \b
    3 . Can ce l  a  p ro g ra m me d urin g
    co okin g , p re ss t w ic e \b
    4 .6 \bhild  s a fe ty  lo ck
    T he o ve n h as a  s a fe ty  f e atu re  w hic h
    p re ve nts  t h e a ccid enta l  r u nnin g  o f t h e
    o ve n b y a  c h ild \b W hen t h e lo ck h as b een
    se t, n o  p art o f t h e m ic ro w ave  w ill
    o p era te  u ntil  t h e lo ck f e atu re  h as b een
    ca n ce lle d \b
    Exam ple : T o  s e t t h e c h ild  s a fe ty  lo ck\b
    \b . Pre ss a n d  h o ld  t h e S TO P butto n f o r 5
    s e co nd s\b
    2 . The o ve n w ill  b eep  t w ic e  a n d  ‘L O CÕ
    will  b e d is p la ye d :
    To  c a n ce l  t h e c h ild  s a fe ty  lo ck,
    p re ss a n d  h o ld  t h e STO P butto n
    fo r 5  s e co nd s, t h e o ve n w ill  b eep
    tw ic e  a n d  t h e t im e o f d ay w ill  b e
    dis p la ye d \b
    C hild  s a fe ty  lo ck c a n no t b e s e t if
    t h e c lo ck is  n o t s e t\b
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    							\b3EN GLIS H
    \f.\b Mic ro w ave  s a fe  c o okw are
    C ookw areM ic ro w ave
    sa feC om ments
    A lu m in iu m  f o il/
    c o nta in ers3 / 7S m all  p ie ce s o f a lu m in iu m  f o il  c a n  b e u se d  t o  s h ie ld  f o od
    fr o m  o ve rh eatin g \b K eep  f o il  a t le ast \f  c m  f r o m  t h e o ve n
    w alls , a s a rc in g  m ay o ccu r\b  F o il  c o nta in ers  a re  n o t
    re co m mend ed  u nle ss s p ecifi e d  b y t h e m an ufa ctu re r\b
    F o llo w  in stru ctio ns c a re fu lly \b
    B ro w nin g  d is h es3A lw ays f o llo w  t h e m an ufa ctu re rÕs  in stru ctio ns\b D o n o t
    exce ed  h eatin g  t im es g iv e n\b B e v e ry  c a re fu l  a s t h ese
    d is h es b eco m e v e ry  h o t\b
    C hin a a n d  c e ra m ic s3 / 7P o rc e la in , p otte ry , g la ze d  e arth enw are  a n d  b one c h in a
    are  u su ally  s u it a b le , e xce p t f o r t h o se  w it h  m eta llic
    d eco ra tio n\b
    G la ssw are  
    e\bg \b P yre x ®3C are  s h o uld  b e t a ke n if  u sin g  fi n e g la ssw are  a s it  c a n
    b re ak o r c ra ck if  h eate d  s u d denly \b
    M eta l7It  is  n o t r e co m mend ed  t o  u se  m eta l  c o okw are  w hen
    usin g  m ic ro w ave  p ow er a s it  w ill  a rc , w hic h  c a n  le ad  t o
    fi re \b
    P la stic /p oly sty re ne
    e\bg \b f a st f o od
    co nta in ers3C are  m ust b e t a ke n a s s o m e c o nta in ers  w arp , m elt  o r
    d is c o lo ur a t h ig h t e m pera tu re s\b
    C lin g  fi lm3S ho uld  n o t t o uch  t h e f o od  a n d  m ust b e p ie rc e d  t o  le t t h e
    ste am  e sc a p e\b
    Fre eze r/ ro astin g
    b ag s3M ust b e p ie rc e d  t o  le t s te am  e sc a p e\b E nsu re  b ag s a re
    s u it a b le  f o r m ic ro w ave  u se \b D o n o t u se  p la stic  o r m eta l
    tie s, a s t h ey m ay m elt  o r c a tc h  fi re  d ue t o  t h e m eta l
    arc in g \b
    Pap er �  p la te s, c u p s
    an d  k it c h en p ap er3O nly  u se  f o r w arm in g  o r t o  a b so rb  m ois tu re \b C are  m ust
    b e t a ke n a s o ve rh eatin g  m ay c a u se  fi re \b
    Stra w  a n d  w ood en
    co nta in ers3A lw ays a tte nd  t h e o ve n w hen u sin g  t h ese  m ate ria ls  a s
    o ve rh eatin g  m ay c a u se  fi re \b
    R ecyc le d  p ap er a n d
    new sp ap er7M ay c o nta in  e xtra cts  o f m eta l  w hic h  w ill  c a u se  a rc in g  a n d
    m ay le ad  t o  fi re \b
    \f . OPE RA TIO N
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    							\b4
    ww w.a e g .c o m
    \f.3 Mic ro w ave  c o okin g
    M ic ro w ave  c o okin g  a d vic e
    C om posit io nFo od s h ig h in  f a t o r s u g ar (e \bg \b C hris tm as p ud din g , m in ce  p ie s) r e q uir e  le ss
    h eatin g  t im e\b C are  s h o uld  b e t a ke n a s o ve rh eatin g  c a n  le ad  t o  fi re \b
    Siz eF o r e ve n c o okin g  m ake  a ll  t h e p ie ce s t h e s a m e s iz e \b
    Te m pera tu re  o f
    fo odThe in it ia l  t e m pera tu re  o f f o od  a ff e cts  t h e a m ount o f c o okin g  t im e n eed ed \b
    C ut in to  f o od s w it h  fi llin g s (e \bg \b ja m  d oug hnuts ) t o  r e le ase  h eat o r s te am \b
    Arra n g ePla ce  t h e t h ic ke st p arts  o f f o od  t o w ard s t h e o uts id e o f t h e d is h  (e \bg \b c h ic ke n
    d ru m stic ks)\b
    C ove rU se  v e nte d  m ic ro w ave  c lin g  fi lm  o r a  s u it a b le  lid \b
    Pie rc eF o od s w it h  a  s h ell,  s k in  o r m em bra n e m ust b e p ie rc e d  in  s e ve ra l  p la ce s
    b efo re  c o okin g  o r r e heatin g  a s s te am  w ill  b uild  u p  a n d  m ay c a u se  f o od  t o
    e xp lo d e (e \bg \b p ota to es, fi sh , c h ic ke n, s a u sa g es)\b  
    I M PO RTA N T! E g gs s h o uld  n o t b e h eate d  u sin g  m ic ro w ave  p ow er a s
    th ey m ay e xp lo d e, e ve n a ft e r c o okin g  h as e nd ed  (e \bg \b p oach ed , h ard
    b oile d )\b
    S tir ,  t u rn  a n d
    re arra n g eFo r e ve n c o okin g  it  is  e sse ntia l  t o  s tir ,  t u rn  a n d  r e arra n g e f o od  d urin g  c o okin g \b
    A lw ays s tir  a n d  r e arra n g e f r o m  t h e o uts id e t o w ard s t h e c e ntre \b
    Sta n dSta n d in g  t im e is  n ece ssa ry  a ft e r c o okin g  t o  e nab le  t h e h eat t o  d is p ers e
    e q ually  t h ro ug ho ut t h e f o od \b
    Shie ldW arm  a re as c a n  b e s h ie ld ed  w it h  s m all  p ie ce s o f f o il,  w hic h  r e fle ct m ic ro w ave s
    (e \bg \b le g s a n d  w in g s o n a  c h ic ke n)\b
    \f .2 Mic ro w ave  c o okin g  a d vic e
    Yo ur o ve n h as 6  p ow er le ve ls \b
    P ow er 
    s e ttin gSug geste d  u se
    8 00 W /H IG HUse d  f o r f a st c o okin g  o r r e heatin g  (e \bg \b s o up , c a sse ro le s, c a n ned  f o od , h o t
    b eve ra g es, v e g eta b le s, fi sh )\b
    5 60 WU se d  f o r lo ng er c o okin g  o f d ense  f o od s s u ch  a s r o ast jo in ts , m eat lo af a n d
    p la te d  m eals , a ls o  f o r s e nsit iv e  d is h es s u ch  a s c h eese  s a u ce  a n d  s p ong e c a ke s\b
    A t t h is  r e d uce d  s e ttin g , t h e s a u ce  w ill  n o t b oil  o ve r a n d  f o od  w ill  c o ok e ve nly
    w it h o ut o ve r c o okin g  a t t h e s id es\b
    4 00 WF o r d ense  f o od s w hic h  r e q uir e  a  lo ng  c o okin g  t im e w hen c o oke d
    co nve ntio nally  (e \bg \b b eef d is h es) it  is  a d vis a b le  t o  u se  t h is  p ow er s e ttin g  t o
    e nsu re  t h e m eat w ill  b e t e nd er\b
    \f 40 W /
    DEFR O STTo  d efr o st, s e le ct t h is  p ow er s e ttin g , t o  e nsu re  t h at t h e d is h  d efr o sts  e ve nly \b T his
    s e ttin g  is  a ls o  id eal  f o r s im merin g  r ic e , p asta , d um plin g s a n d  c o okin g  e g g
    cu sta rd \b
    80 WF o r g entle  d efr o stin g  (e \bg \b c re am  g ate au x o r p astry )\b
    0  WF o r s ta n d in g /k it c h en t im er\b
    W  =  W ATT
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    							\b\fEN GLIS H
    Yo ur o ve n c a n  b e p ro g ra m med  f o r u p  t o
    9 0 m in ute s\b T he in p ut u nit  o f c o okin g
    tim e v a rie s f r o m  1 5 s e co nd s t o  fi ve
    m in ute s\b It  d ep end s o n t h e t o ta l  le ng th  o f
    th e c o okin g  t im e a s s h o w n in  t h e t a b le \b
    E xam ple :To  h eat s o up  f o r \f  m in ute s a n d
    30 s e co nd s o n 5 60 W  m ic ro w ave  p ow er\b
    x \b
    x 2
    C ookin g  t im eIn cre asin g  u nit
    0 �5  m in ute s15 s e co nd s
    5�1 0 m in ute s30 s e co nd s
    10�3 0 m in ute s1 m in ute
    3 0�9 0 m in ute s5 m in ute s
    \b . Pre ss t h e P O W ER  L E V EL butto n
    tw ic e \b
    2 . Ente r t h e t im e b y r o ta tin g  t h e
    T IM ER /W EIG HT kn o b  c lo ckw is e /
    an ti� c lo ckw is e  u ntil  \f \b3 0 is  d is p la ye d \b
    3. Pre ss t h e S TA RT/Q UIC K b utto n\b
    4 . Check t h e d is p la y\b
    IM PO RTA N T!
    If  t h e p ow er le ve l  is  n o t s e le cte d ,
    800 W /H IG H is  a u to m atic a lly  s e t\b
    • When t h e d oor is  o p ened  d urin g  t h e
    co okin g  p ro ce ss, t h e c o okin g  t im e
    on t h e d ig it a l  d is p la y s to p s
    au to m atic a lly \b T he c o okin g  t im e
    sta rts  t o  c o unt d ow n a g ain  w hen t h e
    d oor is  c lo se d  a n d  t h e
    S TA RT/Q UIC K b utto n is  p re sse d \b
    • If  y o u w is h  t o  k n o w  t h e p ow er le ve l
    d urin g  c o okin g , p re ss t h e P O W ER
    LE V EL butto n o nce \b • Yo u c a n  in cre ase  o r d ecre ase  t h e
    co okin g  t im e d urin g  c o okin g  b y
    ro ta tin g  t h e T IM ER /W EIG HT kn o b \b
    • Yo u c a n  c h an g e t h e p ow er le ve l
    d urin g  c o okin g  b y p re ssin g  t h e
    P O W ER  L E V EL butto n\b
    • To  c a n ce l  a  p ro g ra m me d urin g
    co okin g , p re ss t h e S TO P butto n
    tw ic e \b
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    							\b6
    ww w.a e g .c o m
    IM PO RTA N T!If  y o u c o ok t h e f o od
    ove r t h e s ta n d ard  t im e u sin g
    800 W , t h e p ow er o f t h e o ve n w ill
    lo w er a u to m atic a lly  t o  a vo id
    o ve rh eatin g  (t h e m ic ro w ave  p ow er
    le ve l  w ill  b e r e d uce d  t o  5 60 W )\b
    A ft e r p au sin g  f o r 9 0 s e co nd s,
    8 00 W  p ow er c a n  b e r e se t\b
    T o  p au se  t h e t im er,  p re ss t h e S TO P
    butto n\b T o  r e su m e t h e t im er p re ss
    S TA RT/Q UIC K, t o  e xit  p re ss S TO P
    ag ain \b
    C ookin g  m od eSta n d ard  t im eRed uce d  p ow er le ve l
    M ic ro w ave  8 00 W\f 0 m in ute sM ic ro w ave  5 60 W
    \f .4 Red uce d  p ow er le ve l
    \f .\f Kit c h en t im er
    E xam ple :  T o  s e t t h e k it c h en t im er f o r 7
    m in ute s\b
    x \b
    \b . Pre ss t h e P O W ER  L E V EL butto n 7
    t im es\b
    2 . Ente r t h e t im e b y r o ta tin g  t h e
    T IM ER /W EIG HT k n o b  c lo ckw is e /
    an ti� c lo ckw is e  u ntil  7 \b0 0 is  d is p la ye d \b
    3. Pre ss t h e S TA RT/Q UIC K b utto n\b
    4 .  C heck t h e d is p la y\b
    x 7
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    							\b7EN GLIS H
    \f.6 Add 3 0 s e co nd s
    The STA RT/Q UIC K butto n a llo w s y o u t o
    o p era te  t h e t w o f o llo w in g  f u nctio ns:
    D ir e ct S ta rt
    Y o u c a n  d ir e ctly  s ta rt c o okin g  o n 8 00 W /
    HIG H m ic ro w ave  p ow er le ve l  f o r 3 0
    se co nd s b y p re ssin g  t h e S TA RT/Q UIC K
    butto n\b
    E xte nd  t h e c o okin g  t im e
    Yo u c a n  e xte nd  t h e c o okin g  t im e f o r
    m ult ip le s o f 3 0 s e co nd s if  t h e b utto n is
    p re sse d  w hile  t h e o ve n is  in  o p era tio n\b
    Yo u c a n no t u se  t h is  f u nctio n d urin g
    au to  c o ok o r a u to  d efr o st\b
    \f .7 Plu s a n d  m in us
    T he P LU S an d  M IN US fu nctio n
    enab le s y o u t o  d ecre ase  o r in cre ase  t h e
    co okin g  t im e w hen u sin g  t h e a u to m atic
    p ro g ra m mes\b If  y o u p re fe r b oile d  p ota to es w hic h  a re
    c o oke d  b ut s till  fi rm , u se  M IN US \b
    Alt e rn ativ e ly , if  y o u p re fe r b oile d
    p ota to es s o ft e r,  u se  P LU S \b
    Exam ple :To  c o ok 0 \b3  k g  o f b oile d
    p ota to es, w ell  d one\b
    \b . Sele ct t h e m enu r e q uir e d  b y p re ssin g
    th e A UTO  C O OK butto n t w ic e \b
    2 . Tu rn  t h e T IM ER /W EIG HT kn o b  u ntil 
    0 \b3  is  d is p la ye d \b
    3. Pre ss t h e P O W ER  L E V EL butto n
    once  t o  s e le ct t h e P LU S
    ad ju stm ent\b
    4 . Pre ss t h e S TA RT/Q UIC K butto n\b
    \f . Check t h e d is p la y\b
    x \b
    x2
    x \b
    AEG_EN240_CS_AF14_TINS-B101_Layout 1  10/03/2015  10:35  Page 17 
    						
    							\b8
    ww w.a e g .c o m
    \f.8 Mult ip le  s e q uence  c o okin g
    A  s e q uence  o f 3  s ta g es (m axim um ) c a n
    b e p ro g ra m med \b
    Exam ple :  T o  c o ok:
    S ta g e 1 : 5  m in ute s 8 00 W
    S ta g e \f : 1 6 m in ute s \f 40 W
    \b . Pre ss t h e P O W ER  L E V EL butto n
    once \b
    To  c a n ce l  P LU S/M IN US, p re ss t h e
    P O W ER  L E V EL butto n 3  t im es\b
    If  y o u s e le ct P LU S, t h e d is p la y w ill
    s h o w   \bIf  y o u s e le ct M IN US, t h e d is p la y
    w ill  s h o w   \b
    2. Ente r t h e d esir e d  t im e b y r o ta tin g
    th e T IM ER /W EIG HT kn o b  c lo ckw is e
    u ntil  5 \b0 0 is  d is p la ye d \b 
    3 . Check t h e d is p la y\b
    4 . Pre ss t h e P O W ER  L E V EL butto n 4
    t im es\b
    \f .  E nte r t h e d esir e d  t im e b y r o ta tin g
    th e T IM ER /W EIG HT kn o b  c lo ckw is e
    u ntil  1 6\b0 0 is  d is p la ye d \b
    x\b
    x4
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    							\b9EN GLIS H
    x\b
    6 .  P re ss t h e S TA RT/Q UIC K butto n\b
    7 .  C heck t h e d is p la y\b
    T he o ve n w ill  b eg in  t o  c o ok f o r 5
    m in ute s a t 8 00 W  a n d  t h en f o r 1 6
    m in ute s o n \f 40 W \b
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    							20
    ww w.a e g .c o m
    \f.9 Auto  c o ok a n d  a u to   
    d efr o st
    A uto  c o ok a n d  a u to  d efr o st
    a u to m atic a lly  w ork s o ut t h e c o rre ct
    co okin g  m od e a n d  c o okin g  t im e\b Y o u
    ca n  c h o ose  f r o m  6  a u to  c o ok a n d  \f  a u to
    d efr o st m enus\b
    x 2
    x\b
    \b . Sele ct t h e m enu r e q uir e d  b y p re ssin g
    th e A UTO  C O OK butto n t w ic e \b
    2 . Tu rn  t h e T IM ER /W EIG HT kn o b  u ntil
    0 \b3  is  d is p la ye d \b
    3. Pre ss t h e S TA RT/Q UIC K b utto n\b
    4 .  C heck t h e d is p la y\b
    F o odSym bol
    B eve ra g e
    B oile d  p ota to es/
    J a cke t p ota to es
    Fro ze n v e g eta b le s
    F o odSym bol
    Fre sh  v e g eta b le s
    Fro ze n r e ad y m eals
    F is h  fi lle t w it h  s a u ce
    M eat/ fi sh /p oult ry
    B re ad
    W hen a ctio n is  r e q uir e d  (e \bg \b t o
    tu rn  f o od  o ve r) t h e o ve n s to p s a n d
    th e a u d ib le  b ell  s o und s, r e m ain in g
    co okin g  t im e a n d  t h e in d ic a to r w ill
    fl ash  o n t h e d is p la y\b T o  c o ntin ue
    co okin g , p re ss t h e S TA RT/Q UIC K
    butto n\b A t t h e e nd  o f t h e a u to
    c o ok/a u to  d efr o st t im e, t h e
    p ro g ra m me w ill  a u to m atic a lly  s to p \bThe a u d ib le  b ell  s o und s a n d  t h e
    co okin g  s y m bol  w ill  fl ash \b A ft e r 1
    m in ute  a n d  a  r e m in d er b eep , t h e
    tim e o f d ay w ill  b e d is p la ye d \b
    Exam ple :  T o  c o ok 0 \b3  k g  o f b oile d  p ota to es\b
    AEG_EN240_CS_AF14_TINS-B101_Layout 1  10/03/2015  10:35  Page 20 
    						
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