AEG Gas hob HG755450SM User Manual
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CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION........................................................................................... 7 4. DAILY USE.................................................................................................................... 7 5. HINTS AND...
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usage. Always keep the instructions in a safe andaccessible location for future reference.1.1 Children and vulnerable people safety •This appliance can be used by children aged from 8 years and above and persons with reduced physical,sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. • Do not let children play with the appliance. • Keep all packaging...
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•CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervisedcontinuously. • WARNING: Danger of fire: Do not store items on the cooking surfaces. • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. • Do not use a steam cleaner to clean the appliance. • If the supply cord is damaged, it must be replaced by the manufacturer, an authorized Service or similarly qualified persons in order to avoid a...
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• Keep the minimum distance from theother appliances and units. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Seal the cut surfaces with a sealant to prevent moisture to cause swelling. • Protect the bottom of the appliance from steam and moisture. • Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened. • If the appliance is installed...
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• The information about the gas supplyis on the rating plate. • This appliance is not connected to a device, which evacuates the products of combustion. Make sure to connect the appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation.2.4 UseWARNING! Risk of injury, burns and electrical shock. • Remove all the packaging, labelling and protective film (if applicable) before first use. • Use this appliance in a household environment. • Do not...
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2.5 Care and cleaningWARNING! Do not remove the buttons, knobs or gaskets from the control panel. Water may get inside the appliance and cause damage. • Clean regularly the appliance to prevent the deterioration of the surface material. • Deactivate the appliance and let it cool down before you clean it. • Disconnect the appliance from the electrical supply before maintenance. • Do not use water spray and steam to clean the appliance. • Clean the appliance with a moist soft cloth. Only use neutral...
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4.1 Burner overview A.Burner cap B. Burner crown C. Ignition candle D. Thermocouple 4.2 Ignition of the burnerAlways light the burner before you put on the cookware.WARNING! Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse.1. Push the control knob down and turn it counterclockwise to the maximum gas supply position ( ). 2. Keep the control knob pushed for equal or less than 10 seconds. This lets the thermocouple...
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4.3 Turning the burner off To put the flame out, turn the knob to the off position . WARNING! Always turn the flame down or switch it off before you remove the pans from the burner.5. HINTS AND TIPSWARNING! Refer to Safety chapters.5.1 CookwareCAUTION! Do not use cast iron pans, potstones, earthenware, grill or toaster plates. The stainless steel can become tarnished if it is too much heated.WARNING! Do not put the same pan on two burners.WARNING! Do not put unstable or damaged pots on the burner to...
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• To remove burn food, fat andstubborn stains, let them soak for afew minutes in a small amount of milddetergent before cleaning. • Use cleaning products designed specifically for cleaning stainless steel in order to protect the steel surfaces. • Do not use cleaning products containing corrosive chemicals such as chlorides, do not clean the surface with disinfectants, stain or rust removers and immersion cleaners.6.2 Pan supportsThe pan supports are not resistant to washing in a dishwasher. They must...