AEG Gas cooker 47132MMMN User Manual

6. HOB - HINTS AND TIPSWARNING!
Refer to Safety chapters.6.1  CookwareWARNING!
Do not put the same pan on
two burners.WARNING!
Do not put unstable or
damaged pots on the
burners to prevent from spill
and injury.CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.CAUTION!
Make sure that the pots are
placed centrally on the
burners in order to get
maximum stability and to
get lower gas consumption.6.2  Diameters of cookwareWARNING!
Use cookware with
diameters applicable to the...

7.3 Cleaning the hob
• Remove immediately:  melted plastic,
plastic foil, and food with sugar. If not, the dirt can cause damage to the hob.
• Remove when the hob is sufficiently
cool:  limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
some detergent. After cleaning, rub the hob dry with a soft cloth.7.4  Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well clean to...

SymbolOven functionApplicationDual Circuit GrillTo grill food items in medium quantities in the mid-
dle of the shelf. To make toasts.Full GrillTo grill flat food and to toast bread.8.3  Main oven functionsSymbolOven functionApplicationOff positionThe appliance is off.Oven LampTo activate the lamp without a cooking function.DefrostTo defrost frozen food.100 - 250Thermaflow®To bake on up to 2 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C low-
er than for Conventional...

8.6 Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the...

Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.9.  OVEN - CLOCK FUNCTIONS9.1  DisplayThe electronic programmer
works only with the main
oven.A) Function indicators
B) Time display
C) Function indicator9.2  ButtonsButtonFunctionDescriptionMINUSTo set the time.CLOCKTo set a clock function.PLUSTo set the time.9.3 Clock functions tableClock functionApplicationTime of dayTo set, change or check the time of day.Minute MinderTo set countdown time. This function...

You can use the functions
Duration 
 and End  at
the same time to set the
time for how long the
appliance should operate
and when the appliance
should deactivate. This lets
you activate the appliance
with a delay in time. First set
the Duration 
 and then
the End 
.
9.4  Setting the clock functions
For Duration  and End , set an
oven function and temperature of
cooking. This is not necessary for the
Minute Minder 
.
1. Press 
 again and again until the
indicator for the necessary clock
function starts to...

• With longer baking times, you candeactivate the oven approximately 10
minutes before the end of the baking time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. Whenthe trays become cold again, the
distortions are gone.10.4  Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is
not browned sufficiently.The shelf position is incor-
rect.Put the cake on a lower
shelf.The cake sinks and becomes
soggy, lumpy or streaky.The oven...

FoodTemperature (°C)Time (min)Shelf posi-
tionCakes: Sponges160 - 17520 - 302Cakes: Victoria Sandwich160 - 17018 - 252Cakes: Madeira140 - 15075 - 902Cakes: Rich Fruit140 - 150120 - 1502Cakes: Gingerbread140 - 15080 - 902Cakes: Meringues90 - 100150 - 1802Cakes: Flapjack160 - 17025 - 302Cakes: Shortbread130 - 15045 - 602Cakes: Apple Pie170 - 18050 - 602Casseroles: Beef / Lamb160 - 170150 - 1802Casseroles: Chicken160 - 18080 - 902Convenience FoodsFollow manufacturer`s instructions.2Fish170 - 19020 - 302Fish...

FoodTemperature (°C)Time (min)Shelf posi-
tionYorkshire Pudding Individual210 - 22015 - 252Roasting Meat, PoultryRefer to the Roasting table.210.6  Thermaflow® Baking -
Main OvenShelf positions are not
critical but ensure that the
oven accessories are evenly
spaced when more than one
is used.FoodTemperature (°C)Time (min)Shelf posi-
tionBiscuits180 - 19010 - 201 – 3Bread190 - 21030 - 352Cakes: Small & Queen150 - 17018 - 251 – 3Cakes: Sponges160 - 17020 - 253Cakes: Madeira140 - 16060 - 803Cakes: Rich...

FoodTemperature (°C)Time (min)Shelf posi-
tionScones210 - 2308 - 121 – 3Roasting: Meat, Poultry160 - 180Refer to the
Roasting table.210.7  Roasting
• Use heat-resistant ovenware to roast (refer to the instructions of the
manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or have crackling can be...