AEG Gas cooker 17166GMMN User Manual

6.1 CookwareWARNING!
Do not put the same pan on
two burners.WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to
get lower gas consumption.6.2  Diameters of cookwareWARNING!
Use cookware with
diameters applicable to the
size of burners.BurnerDiameter of cook-
ware (mm)Rapid180 -...

cleaning, wipe the hob dry with a soft
cloth.7.4  Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well
clean to prevent difficult lighting and check that the burner crown holes arenot obstructed.8.  OVEN - DAILY USEWARNING!
Refer to Safety chapters.8.1  Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool. If you deactivate the appliance, thecooling fan...

8.3 Turning off the oven
burners
To put out the flame, turn the knob to
the off position.8.4  Top Oven FunctionsOven functionApplicationOff positionThe appliance is off.1 - 8Heat settingsHeat settings for Conventional Cooking.GrillingTo grill flat food in the middle of the grill and to
toast.8.5  Main Oven FunctionsOven functionApplicationOff positionThe appliance is off.Minimum temperatureTo set the minimum temperature.1 - 9Heat settingsHeat settings for Conventional Cooking.IgnitionTo activate the main...

Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wire
shelf on the guide bars above.
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also anti-
tip devices.
• The high rim around the shelf is a device which
prevents cookware from
slipping.8.8  Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of...

9. OVEN - CLOCK FUNCTIONS9.1  DisplayA.Minute minder indicator
B. Time display
C. Time of day indicator9.2  ButtonsButtonFunctionDescriptionMINUSTo set the time.CLOCKTo set a clock function.PLUSTo set the time.9.3 Setting the Minute Minder
Use this function to set a countdown
time. The maximum time you can set is 2
hours 30 minutes. This function has no effect on the operation of the oven.
1. Press 
 again and again until the
indicator for the Minute Minder
function starts to flash.
2. Press 
 or  to set...

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Always preheat an empty
oven at the temperature
required for the food for 20
minutes before you start
cooking.CAUTION!
The spillages from the food can blocked the burner
holes, because of this place
the food in centre of the
shelf in the gas oven.10.1  Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf positions. Use it to
cook smaller...

Baking resultsPossible causeRemedyThe cake is too dry.The baking time is too long.The next time you bake, set
a shorter baking time.The cake browns unevenly.The oven temperature is too
high and the baking time is
too short.Set a lower oven tempera-
ture and a longer baking
time.The cake browns unevenly.The mixture is unevenly dis-
tributed.Spread the mixture evenly
on the baking tray.The cake is not ready in the
baking time given.The oven temperature is too
low.The next time you bake, set
a slightly...

FoodHeat settingTotal prepara-
tion time (min)Shelf positionFish420 - 302Fish Pie620 - 252Beef Casserole3150 - 1802Lamb Casserole4150 - 1802Convenience FoodsFollow manufacturer’s instructionsBaked Potatoes560 - 902Roast Potatoes660 - 902Large Yorkshire Puddings725 - 402Individual Yorkshire Puddings715 - 25210.6  Conventional Cooking - Main ovenFoodHeat settingTotal preparation
time (min)Shelf posi-
tionBiscuits410 - 201 + 4Bread81)25 - 302 - 3Bread rolls / buns81)15 - 203 - 4Small / Queen Cake518 - 251 +...

FoodHeat settingTotal preparation
time (min)Shelf posi-
tionFlaky Pastry625 - 403Mince Pies515 - 201 + 4Pasta Lasagne etc.540 - 453Meat Pies225 - 353Quiche, Tarts, Flans225 - 453Shepherd’s Pie730 - 403Soufflés520 - 303Fish420 - 303Fish Pie620 - 253Beef Casserole3150 - 1802Lamb Casserole4150 - 1802Convenience FoodsFollow manufacturer’s instructionsBaked Potatoes560 - 903 - 4Roast Potatoes660 - 903 - 4Large Yorkshire Puddings725 - 403 - 4Individual Yorkshire Puddings715 - 253 - 41)  When baking bread cook...

10.8 RoastingFoodHeat settingTotal preparation time (min)Shelf posi-
tionBeef / Beef boned520 - 35 minutes per 500g (1lb) and 20
- 35 minutes over2Mutton / Lamb525 - 35 minutes per 500g (1lb) and 25
- 35 minutes over2Pork / Veal / Ham530 - 40 minutes per 500g (1lb)2Chicken515 - 20 minutes per 500g (1lb) and 20
minutes over2Turkey / Goose515 - 20 minutes per 500g (1lb) up to
3500g (7lb) then 10 minutes per 500g
(1lb) over 3500g (7lb)2Duck525 - 35 minutes per 500g (1lb) and 25
- 30 minutes over2Pheasant535...