AEG Electric cooker 49176IWMN User Manual

9. OVEN - CLOCK FUNCTIONS9.1  Clock functions tableClock functionApplicationTime of dayTo set, change or check the time of day.Minute MinderTo set countdown time. This function has no effect on the op-
eration of the appliance.DurationTo set the cooking time of the oven.EndTo set the time of day when the oven should deactivate.You can use the functions
Duration 
 and End  at
the same time to set the
time for how long the
appliance should operate
and when the appliance
should deactivate. This lets
you...

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.10.1  Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury flants
or quiche.
10.2  Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
10.3  Baking
• Your oven can bake or...

Baking resultsPossible causeRemedyThe cake browns unevenly.The oven temperature is too
high and the baking time is
too short.Set a lower oven tempera-
ture and a longer baking
time.The cake browns unevenly.The mixture is unevenly dis-
tributed.Spread the mixture evenly
on the baking tray.The cake is not ready in the
baking time given.The oven temperature is too
low.The next time you bake, set
a slightly higher oven tem-
perature.10.5  Conventional Baking  - Top OvenFoodTemperature (°C)Time (min)Shelf...

FoodTemperature (°C)Time (min)Shelf posi-
tionPastry: Choux180 - 19030 - 402Pastry: Eclairs, Profiteroles180 - 19030 - 402Pastry: Flaky / Puff Pies210 - 22030 - 402Shortcrusts: Mince Pies190 - 20015 - 202Shortcrusts: Meat Pies190 - 21025 - 352Shortcrusts: Quiche, Tarts, Flans180 - 20025 - 502Scones220 - 2308 - 123Shepard`s Pie190 - 20030 - 402Souffles170 - 18020 - 302Vegetables: Baked Jacket Pota-
tos180 - 19060 - 902Vegetables: Roast Potatos180 - 19060 - 902Yorkshire Pudding Large220 - 21025 -...

FoodTemperature
(°C)Time (min)Shelf posi-
tionPastry: Choux180 - 19030 - 403Pastry: Shortcrust190 - 20025 - 353Pastry: Flaky190 - 21030 - 403Choux Pastry630 - 353Pastry: PuffFollow manufacturer`s instructions.
Reduce the temperature for Fan oven
by 20 °C.3Plate Tarts190 - 20025 - 453Quiches / Flans200 - 21025 - 453Scones220 - 2308 - 123Roasting: Meat, Poultry170 - 190Refer to the Roast-
ing table.310.7  Thermaflow® Baking  -
Main OvenShelf positions are not
critical but ensure that the
oven accessories...

FoodTemperature (°C)Time (min)Shelf posi-
tionMilk Puddings140 - 16060 - 903Pastry: Choux180 - 19030 - 403Pastry: Shortcrust180 - 19025 - 353Pastry: Flaky180 - 19030 - 403Pastry: PuffFollow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20 °C.3Plate Tarts180 - 19025 - 453Quiches / Flans170 - 18025 - 453Scones210 - 2308 - 121 – 3Roasting: Meat, Poultry160 - 180Refer to the
Roasting table.210.8  Pizza Setting FoodTemperature (°C)Time (min)Shelf posi-
tionApple Pie160 - 18050 -...

10.10 Thermaflow®  or Conventional Cooking  - Main Oven
RoastingFoodTemperature (°C)Time (min)Beef / Beef boned170 - 19020 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 mi-
nutes overMutton / Lamb170 - 19020 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 mi-
nutes overPork / Veal / Ham170 - 19030 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 mi-
nutes overChicken180 - 20020 - 25 minutes per 0.5 kb (1 lb) and 20 minutes
overTurkey / Goose170 - 19015 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes...

FoodTime (min)Shelf positionFish - Whole / Trout / Makarel10 - 122Fillets - Plaice / Cod4 - 62Kebabs12 - 182 - 3Kidneys - Lamb / Pig6 - 102 - 3Sausages20 - 303Steaks: Rare4 - 63Steaks: Medium6 - 83Steaks: Well Done12 - 153Toasted Sandwiches3 - 4310.13 Thermal Grilling - Main Oven 
Roasting
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf posi-
tionBeef: Pot roast-180 - 230150 - 1803Beef: Topside beef
or filler - rareper cm of thickness190 - 2005 - 63Beef: Topside beef
or filler - mediumper cm of...

FoodQuantity (kg)Temperature
(°C)Time (min)Shelf posi-
tionPoultry1 - 1.5190 - 21045 - 752Half Chicken0.5 - 1190 - 21035 - 502Duck1.5 - 2180 - 20075 - 1051Goose3.5 - 5160 - 180135 - 2101Turkey2.5 - 3.5160 - 180105 - 1501Turkey4 - 6140 - 160150 - 240110.14  Core temperature sensor table
Beef
FoodFood core temperature
(°C)Shelf positionRoast beef55 - 652 - 3Rump steak - browning55 - 652 - 3Rump steak - roasting55 - 652 - 3Roast beef75 - 801 - 2
Veal
FoodFood core temperature
(°C)Shelf positionFillet of...

PoultryFoodFood core temperature
(°C)Shelf positionTurkey breast75 - 802 - 310.15  Low temperature
cooking
Use the function to prepare lean, tender
pieces of meat and fish.
The oven gets the pre set temperature
and a signal operates. Then, the oven
automatically sets to a lower temperature
to continue cooking.Always cook without a lid in
Low Temperature Cooking.
You cannot use Low
temperature cooking
together with the clock
functions: Duration and End.1. Sear the meat in the deep pan (if
present) in a...