AEG Electric cooker 49106IUMN User Manual

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5.6 Power function
The Power function makes more power
available to the induction cooking zones.
The Power function is activated for 10
minutes at most. After that, the induc-
tion cooking zone automatically changes
back to the highest heat setting. To acti-
vate, touch 
 .  comes on in the dis-
play. To deactivate, touch 
 or  .
5.7 Power management
Operating both ovens and the four hob
zones at the same time can activate the
power management system, which will
deactivate one or more of the hob heat-
ing zones. This is a power regulation
within the appliance to prevent a circuit
overload
5.8 Timer
Use it to set an automatic switch-off time
for a cooking zone.
1.Set the cooking zone. Touch again and again until the indicator
for the necessary cooking zone
comes on.
You must set the cooking zone
before you activate the timer.
2.Set the heat setting for the cooking
zone. You can also set it after you
activate the timer.
3.To activate the timer or change the
set time, touch + or - on the hob
control panel. The maximum time
you can set is 99 minutes.The indicator of the cooking zone
flashes slowly. The timer starts to
count down.
4.To see the remaining time, touch again and again until the indicator
for the necessary cooking zone flash-
es quickly. The display shows the re-
maining time.
When the set time ends, 00 flashes
and an acoustic signal sounds. The
cooking zone deactivates.
5.Touch  to stop the signal.
To deactivate the timer before
the set time is completed, set the
cooking zone with 
 and touch
-. The remaining time counts
down to 00. The indicator of the
cooking zone goes out.
You can use the timer as a Minute Mind-
er when the cooking zones do not oper-
ate. To do this, set the cooking zone and
activate the timer but do not set the
heat setting.
5.9 Stop and Go
The Stop and Go  function sets all
cooking zones that operate to the lowest
heat setting ( 
 ).
This function does not deactivate the
timer function.
•
To activate this function, touch 
 .
The display shows the symbol 
 .
•
To deactivate this function, touch 
 .
The display shows the heat setting
that you set before.
When the Stop and Go function
operates, you cannot change the
heat settings.
5.10 Lock
When the cooking zones operate, you
can lock the control panel but not 
 . It
prevents an accidental change of the
heat setting.
This function does not deactivate the
timer function.
1.Set the heat setting.
2.To activate this function, touch  .
The display shows the symbol 
 for
4 seconds.
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							3.To deactivate this function, touch . The display shows the heat setting
that you set before.
When you deactivate the appli-
ance, the function is deactivated.
When you activate the appliance, the
display shows SAFE .
The lock function locks or un-
locks the oven interface at the
same time.
5.11 Child safety device
This function prevents an accidental op-
eration of the hob.
Activating the child safety device
1.Touch  to activate the hob. Do
not set the heat settings.
2.Touch  for 4 seconds. The display
shows the symbol 
 . The child
safety device operates.
3.Touch  to deactivate the hob.
Deactivating the child safety device
1.Touch  to activate the hob. Do
not set the heat settings.
2.Touch  for 4 seconds. The display
shows the symbol 
 .
3.Touch  to deactivate the hob.
Overriding the child safety device for
one cooking session
1.Touch  to activate the hob. The
display shows the symbol 
 .
2.Touch  for 4 seconds.
3.Set the heat settings in less than 10
seconds. You can operate the hob.
4.When you deactivate the hob, the
child safety device operates again.
The child safety device function
locks the hob and oven at this
same time.
5.12 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
There is a risk of burns from re-
sidual heat.
5.13 Automatic switch-off
The hob deactivates automatically if:
• All cooking zones are deactivated.
• You do not set the heat setting after
you activate the hob.
• You spill something or put something
on the hob control panel for more
than 10 seconds (a pan, a cloth, etc.).
An acoustic signal sounds and the hob
deactivates. Remove the object or
clean the control panel.
• The hob becomes too hot (e.g. when
a saucepan boils dry). Before you use
the hob again, the cooking zone must
be cool.
• You use incorrect cookware. The dis-
play shows the symbol 
 and the
cooking zone deactivates automatical-
ly after 2 minutes.
• You do not deactivate a cooking zone
or change the heat setting. After some
time (see the table), the display shows
the symbol 
 and the hob deacti-
vates.
Heat settingSwitch-off time
  - 6.0 h
 - 5.0 h
4.0 h
 - 1.5 h
6. HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
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							6.1 Cookware for induction
cooking zones
In induction cooking, a powerful
electromagnetic field almost in-
stantly generates heat inside the
cookware.
Cookware material
•Correct: cast iron, steel, enamelled
steel, stainless steel, a multi-layer bot-
tom (marked as correct by the manu-
facturer).
•Incorrect: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction
hob if:
• Water boils very quickly on a zone set
to the highest heat setting.
• You can attach a magnet to the bot-
tom of the cookware.
The bottom of the cookware
must be as thick and flat as possi-
ble.
Cookware dimensions: induc-
tion cooking zones adapt to the
dimension of the bottom of the
cookware automatically to some
limit. But the magnetic part of
the bottom of the cookware must
have a minimum diameter.
Cooking zoneMinimum cook-
ware diameter
[mm]
Right rear —
180 mm145
Right front —
180 mm145
Cooking zoneMinimum cook-
ware diameter
[mm]
Left rear —
145 mm125
Left front —
210 mm180
6.2 Operating noises
If you can hear
• cracking noise: cookware is made of
different materials (Sandwich construc-
tion).
• whistling: you use one or more cook-
ing zones with high power levels and
the cookware is made of different ma-
terials (Sandwich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not re-
fer to any defects.
6.3 Energy saving
• If possible, always put the lids
on the cookware.
• Put cookware on a cooking
zone before you start it.
6.4 Examples of cooking
applications
The data in the table is for guidance on-
ly.
Heat
set-
tingUse to:TimeHints
 1Keep cooked foods warmas re-
quiredCover
1-2Hollandaise sauce, melt: butter,
chocolate, gelatine5-25
minMix occasionally
1-2Solidify: fluffy omelettes, baked
eggs10-40
minCook with a lid on
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							Heat
set-
tingUse to:TimeHints
2-3Simmer rice and milkbased
dishes, heating up ready-
cooked meals25-50
minAdd at least twice as much
liquid as rice, stir milk dishes
part way through
3-4Steam vegetables, fish, meat20-45
minAdd a few tablespoons of
liquid
4-5Steam potatoes20-60
minUse max. ¼ l water for 750 g
of potatoes
4-5Cook larger quantities of food,
stews and soups60-150
minUp to 3 l liquid plus ingredi-
ents
6-7Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnutsas re-
quiredTurn halfway through
7-8Heavy fry, hash browns, loin
steaks, steaks5-15
minTurn halfway through
9Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The Power function is suitable for heat-
ing large quantities of water.
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.–Remove immediately: melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use aspecial scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the
blade across the surface.
–Remove after the appliance is
sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a spe-
cial cleaning agent for glass-ce-
ramic or stainless steel.2.Clean the appliance with a moist
cloth and some detergent.
3.At the end, rub the appliance dry
with a clean cloth.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
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							8.1 Control panel
7632
1
54
Num-
berButtonFunctionDescription
1–DisplayShows current settings of the oven.
2 Setting but-
tonsTo set the value for the temperature and
time.
3
Selection/
Clock function
buttonTo set a clock function.
4 Rapid heat-upTo activate the rapid heat-up function
5Oven function
selectionTo set an oven function or programme.
6Oven selec-
tionTo switch between top and main oven.
7On/OffTo set the oven on or off.
8.2 Indicators of display
21564378
NumberNameDescription
1Top/Main oven indi-
catorShows which oven operates.
2Oven function indi-
catorShows the function.
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							NumberNameDescription
3Lamp/Defrost indi-
catorShows the Lamp/Defrost function is active.
4Heat indicatorShows the heat setting.
5Temperature/Clock
indicatorShows the temperature and the time in mi-
nutes.
6Keep warm indica-
torShows that keep warm function is active.
7Cooking time/End
time/Period of op-
erationShows the time setting for clock functions.
8Clock function indi-
catorTo set the clock function and minute minder.
Top oven functions
Oven functionApplication
 
Conventional Cook-
ingTo bake and roast on one oven level.
 
BrowningTo brown.
 
Bottom heatTo bake cakes with crispy or crusty bases.
To preserve food.
 Dual Circuit GrillTo toast or grill flat food in large quanti-
ties.
 LightTo light up the oven interior.
Bottom (main) oven functions
Oven functionApplication
Thermaflow®To bake on 2 oven levels maximum at the
same time. Set the oven temperatures
20-40 °C lower than for Conventional.
Conventional Cook-
ingTo bake and roast on one oven level.
Pizza SettingTo bake on one oven level with a more in-
tensive browning and a crispy base. Set
the oven temperatures 20-40 °C lower
than when using Conventional.
Low Temperature
CookingTo prepare very lean, tender roasted
food.
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							Oven functionApplication
Thermal GrillTo roast larger joints of meat or poultry on
one shelf position. To brown.
Dual Circuit GrillTo grill flat food in large quantities. To
toast bread.
 
Keep WarmTo keep food warm.
DryingTo dry food.
DefrostTo defrost frozen food.
LightTo light up the oven interior.
8.3 Activating and
deactivating the oven
Press the on/off button  to activate or
deactivate the oven.
8.4 Selecting an oven
1.To activate the appliance, press the
On/Off 
 button.
2.Press the  button again and again
to select the top or main oven.
8.5 Setting the oven function
Use  to set the oven function.
The display shows the recommended
temperature.
If you do not change the this tempera-
ture in less than approximately 5 sec-
onds, the appliance starts to heat.
When the appliance operates at
the set temperature, an acoustic
signal sounds.
You can change the oven func-
tion while the oven operates.
8.6 Changing the oven
temperature
Use  or  to set the temperature.
8.7 Heat- up indicator
When you activate an oven function, the
bars on the display come on one by one.
The bars show that the oven tempera-
ture increases.
8.8 Residual heat indicator
When you deactivate the oven, the bars
on the display show the residual heat.
8.9 Rapid heat-up function
To decrease the pre-heating time of the
empty oven.
You can use the Rapid heat-up
function with the oven functions:
Thermaflow 
 , Pizza Setting 
and Conventional  .
Do not put the food in the oven,
until the Rapid heat-up function
is completed
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							1.Set an oven function.
2.Use the Rapid heat-up button  .
When the oven has the set tempera-
ture, the bars of the heat indicator
come up and an acoustic signal
sounds. The oven continues to heat
with the set oven function and tem-
perature.
3.Put the food in the oven.
8.10 Cooling fan
When the appliance operates, the cool-
ing fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
continues to operate until the tempera-
ture in the appliance cools down.
8.11 The child safety device
Refer to "Hob - daily use" chapter and
"The child safety device" section.
8.12 Oven automatic switch-
off
The appliance switches off after some
time:
• if you do not switch off the appliance.• if you do not change the oven temper-
ature.
Oven tempera-
tureSwitch-off time
30 - 120 °C12.5 h
120 - 200 °C8.5 h
200 - 250 °C5.5 h
250 - max. °C3.0 h
To operate the appliance after an auto-
matic switch-off, first deactivate the ap-
pliance fully.
If you set clock function Duration
or End (if applicable), the auto-
matic switch-off will not operate.
8.13 Installing the oven accessories
The deep roasting pan and the
oven shelf have side edges.
These edges and the shape of
the guide-bars are a special de-
vice to prevent the cookware
from slipping.
Installing the oven shelf and the deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan be-
tween the guide-bars of one of the oven
levels.
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							8.14 Grilling set
The grilling set includes the roasting pan
grid and the deep roasting pan.You can use the roasting pan grid in two
positions: turned up or down.
To roast larger pieces of meat or poul-
try on one level:
1.Put the roasting pan grid in the
deep roasting pan. The supports of
the roasting pan grid must point up.
2.Put the deep roasting pan in the ap-
pliance and on the necessary shelf
level.
To grill flat dishes in large quantities
and to toast:
1.Put the roasting pan grid in the
deep roasting pan. The supports of
the roasting pan grid must point
down.
2.Put the deep roasting pan in the ap-
pliance and on the necessary shelf
level.
9. OVEN - CLOCK FUNCTIONS
Clock functionApplication
Time of dayShows the time. To set, change or check the time.
Minute minderTo set a countdown time.
A signal sounds, after the time period is completed.
DurationTo set how long the oven has to be in operation.
EndTo set the switch-off time for an oven function.
Duration  and End  can be
used at the same time, if the
oven is to be switched on and off
automatically later. In this case
first set Duration 
 , then End
 .
9.1 Setting the clock functions
1.Activate the appliance.
2.Use  again and again until the
display shows the necessary clock
function and the related symbol, for
example Minute Minder 
 .
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							3.Use  or  to set the necessary
time.
When the time is completed, an
acoustic signal sounds for 2 minutes,
and “00.00” and the related function
indicator flash. The appliance deacti-
vates.
4.Press a button to stop the acoustic
signal.
With Minute Minder  , you
must activate the oven to set the
clock function.
With Duration  and End  ,
the oven deactivates automati-
cally. You must set the oven func-
tion and the temperature first be-
fore you can set the clock func-
tion.
9.2 Heat+Hold (if applicable)
The Heat+Hold function keeps prepared
food warm for 30 minutes after the cook-
ing is completed.Activating Heat+Hold
1.Set the time with the clock functions
Duration 
 and/or End  .
2.Use Selection  again and again
until the display shows the symbol
Keep warm 
 .
3.Press  and the display shows
“00:30”.
4.When the set oven function is com-
pleted, a signal sounds and Heat
+Hold starts. The set oven function
operates at 80°C for 30 minutes. The
oven then deactivates automatically.
The temperature for the set oven
function must be above 80°C.
10. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
10.1 Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to cook
smaller quantities of food. It gives espe-
cially good results when used to cook
fruitcakes, sweets and savoury flants or
quiche.
10.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
10.3 Baking   
General instructions
• Your new oven may bake or roast dif-
ferently to the appliance you had be-
fore. Adapt your usual settings (tem-
perature, cooking times) and shelf lev-
els to the values in the tables.• With longer baking times, the oven
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
• Use deep roasting pan in middle or
top shelf level of top oven.
• To brown pastry dishes on the bot-
tom, cook on metal plate or put on a
baking tray.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
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