AEG Electric cooker 49106IUMN User Manual

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tem-perature setting. The differences
equalize during the baking procedure.
Tips on baking
Baking resultsPossible causeRemedy
The cake is not
browned suffi-
ciently belowIncorrect oven levelPut the cake on a lower oven level
The cake sinks
(becomes soggy,
lumpy, streaky)Oven temperature too
highUse a lower setting
The cake sinks
(becomes soggy,
lumpy, streaky)Baking time is too
shortSet a...

FoodShelf PositionTemperature
[°C]Approx Cook
Time
(mins)
Cakes: Rich Fruit2140 - 150120 - 150
Cakes: Ginger-
bread2140 - 15080 - 90
Cakes: Meringues290 - 100150 - 180
Cakes: Flapjack2160 - 17025 -30
Cakes: Short-
bread2130 - 15045 - 60
Cakes: Apple Pie2170 - 18050 - 60
Casseroles: Beef/
Lamb2160 -170150 - 180
Casseroles: Chick-
en2160 - 18080 - 90
Convenience
Foods2Follow manufacturer`s instructions
Fish2170 - 19020 - 30
Fish Pie (Potato
Topped)2190 - 20020 - 30
Fruit Pies, Crum-
bles2190 - 20030 - 50...

FoodShelf PositionTemperature
[°C]Approx Cook
Time
(mins)
Vegetables: Roast
Potatos2180 - 19060 - 90
Yorkshire Pudding
Large2220 - 21025 - 40
Yorkshire Pudding
Individual2210 - 22015 - 25
Roasting Meat,
Poultry2See roasting chart
10.6 Main oven
10.7 Conventional Baking 
FoodShelf PositionTemperature
[°C]Approx Cook
Time
(mins)
Biscuits3180 - 19010 - 20
Bread3200 - 22030 - 35
Cakes: Small &
Queen3160 -18018 - 25
Cakes: Sponges3170 - 18020 - 25
Cakes: Madeira3150 - 16060 - 80
Cakes: Rich Fruit2140 - 150120...

FoodShelf PositionTemperature
[°C]Approx Cook
Time
(mins)
Roasting: Meat,
Poultry3170 - 190see Roastinh
Chart
10.8 Thermaflow Baking 
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
FoodShelf PositionTemperature
[°C]Approx Cook
Time
(mins)
Biscuits1 – 3180 - 19010 - 20
Bread2190 - 21030 - 35
Cakes: Small &
Queen1 – 3150 - 17018 - 25
Cakes: Sponges3160 - 17020 - 25
Cakes: Madeira3140 - 16060 - 80
Cakes: Rich...

10.9 Pizza Setting 
FoodShelf PositionTemperatureApprox. Cook
Time (min)
Apple Pie2160 - 18050 - 60
Plate Tart2180 - 20025 - 50
Pizza, frozen3Follow manufacturer`s instructions
Pizza, home made2200 - 23015 - 25
Quiches/Tarts2180 - 20030 - 50
10.10 Roasting   
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted
directly in the deep roasting pan or on
the oven shelf above the deep roast-
ing pan. (If present)
•...

10.13 Grilling 
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level
as recommended in the grill-
ing table.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
• Use the deep roasting pan in
the middle or the top shelf lev-
el of the top oven.
The grilling area is set in centre of the...

10.17 Thermal Grilling 
Roasting
FoodShelf PositionQuantity [kg]Temperature
[°C]Time (min)
Beef: Pot
roast3 180 - 230150 - 180
Beef: Topside
beef or filler -
rare3per cm of
thickness190 - 2005 - 6
Beef: Topside
beef or filler -
medium3per cm of
thickness180 - 1906 - 8
Beef: Topside
beef or filler -
well done3per cm of
thickness170 - 1808 - 10
Pork: Shoul-
der, neck,
ham21-1.5160 - 18090 - 120
Pork: Pork
chop21-1.5160 - 18060 - 90
Pork: Meat-
loaf20.75-1160 -17045 - 60
Pork: Knuckle
of pork (pre-...

10.18 Defrosting 
• Put the food out of the packaging and
set it on a plate on the oven shelf.• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf lev-
el from the bottom.
Type of foodShel
fTime in
minutesFinal de-
frosting
minsComments
Chicken, 1000
g2120-14020-30Place the chicken on an up-
turned saucer on a larger
plate. Turn half way through.
Meat, 1000g2100-14020-30Turn half way through.
Meat, 500g290-12020-30Turn half way...

• Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
• Clean the oven cavity with a soft and
damp sponge.
WARNING!
Do not attempt to clean the cata-
lytic surface with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This will dam-
age the catalytic surface.
Discolouration of the catalytic
surface has no effect on the cata-
lytic properties.
11.2 Shelf supports
You can remove the shelf supports to
clean the side walls.
Removing the shelf supports
1.Pull the front of the...

1
2
1Removing the glass:
1.Open the door.
2.Push the door trim at both sides to
release the clips. Refer to the pic-
ture.
3.Pull the door trim to the front to re-
move it.
4.Remove the glass panels.
To install panels, do the above
steps in the opposite sequence.11.4 Main oven
11.5 Cleaning the door glass
panels
The door glass on your product
can be different in type and
shape from the example you see
in the diagram. The number of
glasses can also be different.
Removing the glass:
12
A
1.Push the door...