AEG Electric cooker 47102VMN User Manual

•Remove when the hob is sufficiently
cool:  limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth andsome detergent. After cleaning, rub the hob dry with a soft cloth.8.  OVEN - DAILY USEWARNING!
Refer to Safety chapters.8.1  Activating and
deactivating the top / main
ovenIt depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on when the oven heats up.
• The lamp comes on when the oven operates.
• The...

8.3 Main oven functionsSymbolOven functionApplicationOff positionThe appliance is off.Oven LampTo activate the lamp without a cooking function.Full GrillTo grill flat food and to toast bread.Conventional CookingTo bake and roast food on 1 shelf position.Thermaflow®To bake on 1 shelf position and to dry food. Set the
temperature 20 - 40 °C lower than for Conventional
Cooking.Thermal GrillingTo roast larger meat joints or poultry with bones on
1 shelf position. Also to make gratins and to brown.Fan...

• All accessories have smallindentations at the top of
the right and left side to
increase safety. The
indentations are also anti-
tip devices.
• The high rim around the shelf is a device which
prevents cookware from
slipping.8.6  Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports...

9.2 ButtonsButtonFunctionDescriptionMINUSTo set the time.CLOCKTo set a clock function.PLUSTo set the time.9.3 Clock functions tableClock functionApplicationTime of dayTo set, change or check the time of day.Minute MinderTo set countdown time. This function has no effect on the op-
eration of the appliance.DurationTo set the cooking time of the oven.EndTo set the time of day when the oven should deactivate.You can use the functions
Duration 
 and End  at
the same time to set the
time for how long the...

10. OVEN - HINTS AND TIPSWARNING!
Refer to Safety chapters.The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.10.1  Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury flants
or quiche.
10.2  Main oven
The main oven is particularly suitable for
cooking...

Baking resultsPossible causeRemedyThe cake is too dry.The baking time is too long.The next time you bake, set
a shorter baking time.The cake browns unevenly.The oven temperature is too
high and the baking time is
too short.Set a lower oven tempera-
ture and a longer baking
time.The cake browns unevenly.The mixture is unevenly dis-
tributed.Spread the mixture evenly
on the baking tray.The cake is not ready in the
baking time given.The oven temperature is too
low.The next time you bake, set
a slightly...

FoodTemperature (°C)Time (min)Shelf posi-
tionMilk Puddings150 - 17090 - 1202Pasta Lasagne etc.170 - 18040 - 502Pastry: Choux180 - 19030 - 402Pastry: Eclairs, Profiteroles180 - 19030 - 402Pastry: Flaky / Puff Pies210 - 22030 - 402Shortcrusts: Mince Pies190 - 20015 - 202Shortcrusts: Meat Pies190 - 21025 - 352Shortcrusts: Quiche, Tarts, Flans180 - 20025 - 502Scones220 - 2308 - 123Shepard`s Pie190 - 20030 - 402Souffles170 - 18020 - 302Vegetables: Baked Jacket Pota-
tos180 - 19060 - 902Vegetables: Roast...

FoodTemperature
(°C)Time (min)Shelf posi-
tionFruit Pies, Crumbles180 - 20030 - 503Milk Puddings150 - 17060 - 903Pastry: Choux180 - 19030 - 403Pastry: Shortcrust190 - 20025 - 353Pastry: Flaky190 - 21030 - 403Choux Pastry630 - 353Pastry: PuffFollow manufacturer`s instructions.
Reduce the temperature for Fan oven
by 20 °C.3Plate Tarts190 - 20025 - 453Quiches / Flans200 - 21025 - 453Scones220 - 2308 - 123Roasting: Meat, Poultry170 - 190Refer to the Roast-
ing table.310.7  Thermaflow® Baking  -
Main...

FoodTemperature (°C)Time (min)Shelf posi-
tionFish160 - 18030 - 403Fruit Pies, Crumbles170 - 18030 - 503Milk Puddings140 - 16060 - 903Pastry: Choux180 - 19030 - 403Pastry: Shortcrust180 - 19025 - 353Pastry: Flaky180 - 19030 - 403Pastry: PuffFollow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20 °C.3Plate Tarts180 - 19025 - 453Quiches / Flans170 - 18025 - 453Scones210 - 2308 - 121 – 3Roasting: Meat, Poultry160 - 180Refer to the
Roasting table.210.8  Pizza Setting FoodTemperature...

end of the roasting time, and use the
residual heat.10.10  Thermaflow®  or Conventional Cooking  - Main Oven
RoastingFoodTemperature (°C)Time (min)Beef / Beef boned170 - 19020 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 mi-
nutes overMutton / Lamb170 - 19020 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 mi-
nutes overPork / Veal / Ham170 - 19030 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 mi-
nutes overChicken180 - 20020 - 25 minutes per 0.5 kb (1 lb) and 20 minutes
overTurkey / Goose170 - 19015 - 20 minutes...