AEG Electric cooker 43172VMN User Manual

•Remove when the hob is sufficiently
cool:  limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth andsome detergent. After cleaning, rub the hob dry with a soft cloth.8.  OVEN - DAILY USEWARNING!
Refer to Safety chapters.8.1  Activating and
deactivating the top / main
ovenIt depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on when the oven heats up.
• The lamp comes on when the oven operates.
• The...

8.3 Main oven functionsSymbolOven functionApplicationOff positionThe appliance is off.Oven LampTo activate the lamp without a cooking function.Full GrillTo grill flat food and to toast bread.Conventional CookingTo bake and roast food on 1 shelf position.Thermaflow®To bake on 1 shelf position and to dry food. Set the
temperature 20 - 40 °C lower than for Conventional
Cooking.Thermal GrillingTo roast larger meat joints or poultry with bones on
1 shelf position. Also to make gratins and to brown.Fan...

3.Press the button  or  to set the
core temperature.
You can set the temperature from 30
°C to 99 °C. Refer to values in the
table.
4. Set the oven function and the oven
temperature.
5. Press a button to stop the signal.
An acoustic signal sounds for two
minutes, when the meat is at the set
core temperature.
6. Deactivate the appliance.
7. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the
appliance.
If the meat is not cooked to your
satisfaction, do the above steps...

2.Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
2. Put the deep pan into the oven on
the necessary shelf position.
8.8  Telescopic runners -
inserting the oven accessoriesKeep the installation
instructions for the
telescopic runners for future
use.CAUTION!
Only use the telescopic runners in the main oven.With telescopic...

A)Function indicators
B) Time display
C) Function indicatorD)Core temperature sensor indicator9.2  ButtonsButtonFunctionDescriptionMINUSTo set the time.CLOCKTo set a clock function.PLUSTo set the time.9.3 Clock functions tableClock functionApplicationTime of dayTo set, change or check the time of day.Minute MinderTo set countdown time. This function has no effect on the op-
eration of the appliance.DurationTo set the cooking time of the oven.EndTo set the time of day when the oven should deactivate.You...

9.5 Cancelling the clock
functions
1. Press the 
 again and again until
the necessary function indicator
flashes.
2. Press and hold .
The clock function goes out after some
seconds.10.  OVEN - HINTS AND TIPSWARNING!
Refer to Safety chapters.The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.10.1  Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf positions. Use it to
cook smaller quantities...

Baking resultsPossible causeRemedyThe cake sinks and becomes
soggy, lumpy or streaky.There is too much liquid in
the mixture.Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.The cake is too dry.The oven temperature is too
low.The next time you bake, set
a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set
a shorter baking time.The cake browns unevenly.The oven temperature is too
high and the baking time is
too short.Set...

FoodTemperature (°C)Time (min)Shelf posi-
tionConvenience FoodsFollow manufacturer`s instructions.2Fish170 - 19020 - 302Fish Pie (Potato Topped)190 - 20020 - 302Fruit Pies, Crumbles190 - 20030 - 502Milk Puddings150 - 17090 - 1202Pasta Lasagne etc.170 - 18040 - 502Pastry: Choux180 - 19030 - 402Pastry: Eclairs, Profiteroles180 - 19030 - 402Pastry: Flaky / Puff Pies210 - 22030 - 402Shortcrusts: Mince Pies190 - 20015 - 202Shortcrusts: Meat Pies190 - 21025 - 352Shortcrusts: Quiche, Tarts, Flans180 - 20025 -...

FoodTemperature
(°C)Time (min)Shelf posi-
tionCakes: Christmas140 - 150180 - 2702Cakes: Apple Pie170 - 18050 - 602- Shortbread140 - 16045 - 603Fish170 - 19030 - 403Fruit Pies, Crumbles180 - 20030 - 503Milk Puddings150 - 17060 - 903Pastry: Choux180 - 19030 - 403Pastry: Shortcrust190 - 20025 - 353Pastry: Flaky190 - 21030 - 403Choux Pastry630 - 353Pastry: PuffFollow manufacturer`s instructions.
Reduce the temperature for Fan oven
by 20 °C.3Plate Tarts190 - 20025 - 453Quiches / Flans200 - 21025 -...

FoodTemperature (°C)Time (min)Shelf posi-
tionCakes: Rich Fruit130 - 140120 - 1503Cakes: Christmas130 - 140180 - 2703Cakes: Apple Pie160 - 17050 - 603- Shortbread130 - 15045 - 601 – 3Fish160 - 18030 - 403Fruit Pies, Crumbles170 - 18030 - 503Milk Puddings140 - 16060 - 903Pastry: Choux180 - 19030 - 403Pastry: Shortcrust180 - 19025 - 353Pastry: Flaky180 - 19030 - 403Pastry: PuffFollow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20 °C.3Plate Tarts180 - 19025 - 453Quiches / Flans170...