AEG Electric cooker 41102IUMN User Manual

							FoodTemperature (°C)Time (min)Shelf posi-
tionBiscuits180 - 19010 - 201 – 3Bread190 - 21030 - 352Cakes: Small & Queen150 - 17018 - 251 – 3Cakes: Sponges160 - 17020 - 253Cakes: Madeira140 - 16060 - 803Cakes: Rich Fruit130 - 140120 - 1503Cakes: Christmas130 - 140180 - 2703Cakes: Apple Pie160 - 17050 - 603- Shortbread130 - 15045 - 601 – 3Fish160 - 18030 - 403Fruit Pies, Crumbles170 - 18030 - 503Milk Puddings140 - 16060 - 903Pastry: Choux180 - 19030 - 403Pastry: Shortcrust180 - 19025 - 353Pastry: Flaky180 - 19030 - 403Pastry: PuffFollow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20 °C.3Plate Tarts180 - 19025 - 453Quiches / Flans170 - 18025 - 453Scones210 - 2308 - 121 – 3Roasting: Meat, Poultry160 - 180Refer to the
Roasting table.210.7  Roasting
• Use heat-resistant ovenware to roast (refer to the instructions of the
manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or have crackling can be roasted inthe roasting tin without the lid.• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance approximately 10 minutes before theend of the roasting time, and use the
residual heat.ENGLISH21 
						

							10.8 Thermaflow® - Main Oven
RoastingFoodTemperature (°C)Time (min)Beef / Beef boned170 - 19020 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-
nutes overMutton / Lamb170 - 19020 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-
nutes overPork / Veal / Ham170 - 19030 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-
nutes overChicken180 - 20020 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
overTurkey / Goose170 - 19015 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)Duck180 - 20025 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-
nutes overPheasant170 - 19035 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-
nutes overRabbit170 - 19020 minutes per 0.5 kg (1 lb) and 20 minutes over10.9  Grilling in generalWARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the deep pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of theshelf.
10.10  Dual Grill - Top Oven FoodTime (min)Shelf positionBacon Rashers5 - 63Beefburgers10 - 203Chicken Joints20 - 402Chops - Lamb15 - 252 - 3Chops - Pork20 - 252 - 3Fish - Whole / Trout / Makarel10 - 122www.aeg.com22    
						

							FoodTime (min)Shelf positionFillets - Plaice / Cod4 - 62Kebabs12 - 182 - 3Kidneys - Lamb / Pig6 - 102 - 3Sausages20 - 303Steaks: Rare4 - 63Steaks: Medium6 - 83Steaks: Well Done12 - 153Toasted Sandwiches3 - 4310.11 Defrost 
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate. This can extend the defrost time.
• Use the first shelf position. The oneon the bottom.11.  OVEN - CARE AND CLEANINGWARNING!
Refer to Safety chapters.11.1  Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth withwarm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to
the nonstick coating.
11.2  Stainless steel or
aluminium appliancesClean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.11.3  Catalytic cleaningCAUTION!
Do not clean the catalytic surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.Spots or discolouration of
the catalytic surface have no
effect on catalytic
properties.ENGLISH23      
						

							WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.CAUTION!
Always turn the oven light on
while using the catalytic
cleaning (if applicable).Before activating the
catalytic cleaning remove all
the accessories from the
oven.
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects
on the walls while the appliance
operates.
To support the self-cleaning procedure, heat the empty oven on a regular basis.
1. Clean the oven floor with warm water
and washing up liquid, then dry it.
2. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
3. When the appliance is cool, clean it
with a soft and moist sponge.
11.4  Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.11.5  Removing and cleaning
the door glasses - top ovenThe door glass in your
product can be different in
type and shape from the
examples you see in the
image. The number of
glasses can also be different.
1. Open the door.
2. Hold the door trim on the top edge
of the door at the two sides and push
inwards to release the clip seal.
3. Pull the door trim to the front to
remove it.
4. Remove the glass panels.
To install the panels, do the same steps in reverse.
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							11.6 Removing and cleaning
the door glasses - main ovenThe door glass in your
product can be different in
type and shape from the
example you see in the
image. The number of
glasses can also be different.
1. Push the door trim at one side to
remove it.
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels,
do the same steps in
reverse. Before you lower
the trim, attach the A trim
part to the door. Refer to the
image.11.7  Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to the lamp glass cover and the cavity.WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lampThe lamp glass cover is at
the back of the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
12.  TROUBLESHOOTINGWARNING!
Refer to Safety chapters.12.1  What to do if...ProblemPossible causeRemedyYou cannot activate the ap-
pliance.The appliance is not connec-
ted to an electrical supply or
it is connected incorrectly.Check if the appliance is cor-
rectly connected to the elec-
trical supply.ENGLISH25 12
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							ProblemPossible causeRemedyYou cannot activate the ap-
pliance.The fuse is blown.Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.You cannot activate or oper-
ate the hob.You touched 2 or more sen-
sor fields at the same time.Touch only one sensor field.You cannot activate or oper-
ate the hob.STOP+GO function oper-
ates.Refer to "Hob - Daily use"
chapter.You cannot activate or oper-
ate the hob.There is water or fat stains
on the control panel.Clean the control panel.An acoustic signal sounds
and the hob deactivates.
An acoustic signal sounds
when the hob is deactivated.You put something on one
or more sensor fields.Remove the object from the
sensor fields.Residual heat indicator does
not come on. The zone is not hot because
it operated only for a short
time.If the zone operated suffi-
ciently long to be hot, speak
to an Authorised Service
Centre.The heat setting changes
between two levels.Power management function
operates.Refer to "Hob - Daily use"
chapter.The sensor fields become
hot.The cookware is too large or
you put it too near to the
controls.Put large cookware on the
rear zones if possible. comes on the hob dis-
play.Automatic Switch Off oper-
ates.Deactivate the hob and acti-
vate it again. comes on the hob dis-
play.The Child Safety Device or
the Lock function operates.Refer to "Hob - Daily use"
chapter. comes on the hob dis-
play.There is no cookware on the
zone.Put cookware on the zone. comes on the hob dis-
play.The cookware is incorrect.Use the correct cookware.
Refer to "Hob - Hints and
tips" chapter. comes on the hob dis-
play.The diameter of the bottom
of the cookware is too small
for the zone.Use cookware with correct
dimensions.
Refer to "Hob - Hints and
tips" chapter.The oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The clock is not set.Set the clock.www.aeg.com26      
						

							ProblemPossible causeRemedyThe oven does not heat up.The necessary settings are
not set.Make sure that the settings
are correct.The lamp does not operate.The lamp is defective.Replace the lamp.The display shows "12.00".There was a power cut.Reset the clock.Steam and condensation
settle on the food and in the
cavity of the oven.You left the dish in the oven
for too long.Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.12.2  Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate ison the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.We recommend that you write the data here:Model (MOD.).........................................Product number (PNC).........................................Serial number (S.N.).........................................13.  INSTALLATIONWARNING!
Refer to Safety chapters.13.1  Technical dataDimensionsHeight894 - 912 mmWidth599 mmDepth600 mm13.2 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two sides and in the corner.
Minimum distances
DimensionmmA2B685ENGLISH27 A
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							13.3 Levelling of the appliance
Use small feet on the bottom of
appliance to set the appliance top surface level with other surfaces.
13.4  Anti-tilt protection
Adjust the appliance to the correct
height and put it in the correct area
before you attach the anti-tilt protection.
CAUTION!
Install the anti-tilt protection
to prevent the appliance
from falling under incorrect
loads. The anti-tilt
protection only works when
the appliance is put in a
correct area.
The anti-tilt protection has two parts (A +
B). You can find the anti-tilt protection (B)
on the right or left side of the rear wall of
the appliance.
1. Install the anti-tilt protection (A) on
the wall.
Make sure that the wall is made of a
solid material. If not, you need to
make the wall sufficiently strong to
hold the weight.
Make sure that the surface behind
the appliance is smooth.
2. Put the appliance in the middle of
the space between the cupboards.
If the space is larger than the width
of the appliance, you must adjust the
side measurement.
3. Install the anti-tilt protection (A)
approximately 77 mm below the top
surface of the appliance and 50 mm
from the left or right side of the
appliance into the circular hole on
the bracket. Screw it into the wall.
4. Check that the anti-tilt protection (A)
fits minimum 20 mm into the hole in
the rear wall of the appliance (B)
when you push the appliance.
13.5  Electrical installationWARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied without a main plug or a main cable.
13.6  Covering terminal board
• The recommended cross-section area
is six square millimetres (6 mm²).
• When you refit the mains terminal cover, make sure that the lower tabs
are located inside the bottom edge of
www.aeg.com28  B 50 mm77 mm
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							the aperture, before you fix the two
screws into the top edge of the mains
terminal cover.
• Make sure that the cover is securely fastened.To open the cover of
terminal board obey the
procedure in opposite
sequence.13.7  Terminal boardDo not remove blanking
plates.Make sure that the links are fitted as
shown.14.  ENERGY EFFICIENCY14.1  Product information for hob according to EU 66/2014Model identification41102IU-MNType of hobHob inside Freestanding CookerNumber of cooking zones4Heating technologyInductionDiameter of circular cooking
zones (Ø)Left front
Left rear
Right front
Right rear21.0 cm
14.0 cm
18.0 cm
18.0 cmEnergy consumption per
cooking zone (EC electric
cooking)Left front
Left rear
Right front
Right rear171.4 Wh/kg
176.4 Wh/kg
171.2 Wh/kg
166.2 Wh/kgEnergy consumption of the hob (EC electric hob)171.3 Wh/kgEN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.14.2  Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the amount you need.
• If it is possible, always put the lids onthe cookware.
• Before you activate the cooking zone put the cookware on it.
• Put the smaller cookware on the smaller cooking zones.
• Put the cookware directly in the centre of the cooking zone.
• Use the residual heat to keep the food warm or to melt it.ENGLISH29  N N N
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							14.3 Product Fiche and information for ovens according to EU
65-66/2014Supplier's nameAEGModel identification41102IU-MNEnergy Efficiency IndexTop oven: 105.6
Main oven: 104.6Energy efficiency classTop oven: A
Main oven: AEnergy consumption with a standard load, conven-
tional modeTop oven: 0.75 kWh/cycle
Main oven: not applicableEnergy consumption with a standard load, fan-forced
modeTop oven: not applicable
Main oven: 0.91 kWh/cycleNumber of cavities2Heat sourceElectricityVolumeTop oven: 39 l
Main oven: 77 lType of ovenOven inside Freestanding CookerMass62.4 kgEN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.14.4  Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is closed properly when the
appliance operates and keep it
closed as much as possible duringthe cooking.
– Use metal dishes to improve the energy saving.
– When possible, put the food inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up other foods.
• Cooking with fan  - when possible,
use the cooking functions with fan to
save energy.
• Keep food warm  - if you want to use
the residual heat to keep the meal warm, choose the lowest possible
temperature setting.15.  ENVIRONMENT CONCERNSPlease recycle all materials marked with
the symbol 
. Dispose of all packaging
materials appropriately and help to
protect the environment, and future
generations. Do not dispose of electricalwww.aeg.com30