AEG Electric cooker 41102IUMN User Manual

seconds (a pan, a cloth, etc.). An
acoustic signal sounds and the hob deactivates. Remove the object or
clean the control panel.
• the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking
zone cool down before you use the
hob again.
• you use incorrect cookware. The
symbol 
 comes on and the cooking
zone deactivates automatically after 2
minutes.
• you do not deactivate a cooking zone or change the heat setting. After
some time 
 comes on and the hob
deactivates.
The relation between the...

To set the cooking zone: touch again and again until the indicator of a
necessary cooking zone comes on.
To activate the function:  touch 
 of
the timer. 
 comes on. When the
indicator of the cooking zone starts to
flash slowly the time counts up. The
display switches between 
 and
counted time (minutes).
To see how long the cooking zone operates:  set the cooking zone with 
.
The indicator of the cooking zone starts to flash quickly. The display shows how
long the zone operates.
To deactivate the...

• Each phase has a maximum electricityload.
• The function divides the power between cooking zones connected to
the same phase.
• The function activates when the total electricity loading of the cooking
zones connected to a single phase is exceeded.
• The function decreases the power to the other cooking zones connected to
the same phase.
• The heat setting display of the reduced zones changes between two
levels.6.  HOB - HINTS AND TIPSWARNING!
Refer to Safety chapters.6.1  CookwareFor induction cooking...

6.4 Examples of cooking
applications
The relation between the heat setting and the cooking zone consumption of
power is not linear. When you increase the heat setting, it is not proportional tothe increase of the cooking zoneconsumption of power. It means that the
cooking zone with the medium heat
setting uses less than a half of its power.The data in the table is for
guidance only.Heat settingUse to:Time
(min)Hints - 1Keep cooked food warm.as nec-
essaryPut a lid on the cookware.1 - 2Hollandaise sauce,...

• Use a special scraper for the glass.7.2 Cleaning the hob
•Remove immediately:  melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool:  limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.8....

8.3 Activating and
deactivating the top / main
ovenIt depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on when the oven heats up.
• The lamp comes on when the oven operates.
• The symbol shows whether the knob
controls one of the
cooking zones, the oven
functions or the
temperature.
1. Turn the knob for the top / main
oven functions to select an oven
function.
2. To deactivate the oven turn the knob
for the top / main oven functions to
the off position....

You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.2. Put the deep pan into the oven on
the necessary shelf position.9.  OVEN - CLOCK FUNCTIONS9.1  DisplayA.Minute minder indicator
B. Time display
C. Time of day indicator9.2  ButtonsButtonFunctionDescriptionMINUSTo set the time.CLOCKTo set a clock function.PLUSTo set the time.9.3 Setting the Minute Minder
Use this function to set a countdown...

9.4 Cancelling the clock
functions
1. Press the 
 again and again until
the necessary function indicator
flashes.
2. Press and hold .
The clock function goes out after some
seconds.10.  OVEN - HINTS AND TIPSWARNING!
Refer to Safety chapters.The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Always preheat an empty
oven at the temperature
required for the food for 20
minutes before you start
cooking.10.1  Top...

Baking resultsPossible causeRemedyThe cake sinks and becomes
soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
You cannot decrease bak-
ing times by setting higher
temperatures.The cake sinks and becomes
soggy, lumpy or streaky.There is too much liquid in
the mixture.Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.The cake is too dry.The oven temperature is too
low.The next time you bake, set
a higher oven temperature.The cake is too...

FoodTemperature (°C)Time (min)Shelf posi-
tionCasseroles: Beef / Lamb160 - 170150 - 1802Casseroles: Chicken160 - 18080 - 902Convenience FoodsFollow manufacturer`s instructions.2Fish170 - 19020 - 302Fish Pie (Potato Topped)190 - 20020 - 302Fruit Pies, Crumbles190 - 20030 - 502Milk Puddings150 - 17090 - 1202Pasta Lasagne etc.170 - 18040 - 502Pastry: Choux180 - 19030 - 402Pastry: Eclairs, Profiteroles180 - 19030 - 402Pastry: Flaky / Puff Pies210 - 22030 - 402Shortcrusts: Mince Pies190 - 20015 -...