AEG Compact Oven KS8404721M User Manual

FoodTemperature (°C)Time (min)Shelf positionWhole fish up to
1000 g9030 - 401Oven dumplings120 - 13040 - 5011)  Continue for a further half an hour with the door closed.11.6  Quarter Steam + HeatFoodQuantityTemperature
(°C)Time (min)Shelf positionRoast pork1 kg160 - 18090 - 1001Roast beef1 kg180 - 20060 - 901Roast veal1 kg18080 - 901Meat loaf, un-
cooked0,5 kg18030 - 401Smoked loin of
pork (soak for 2
hours)0,6 - 1 kg160 - 18060 - 701Chicken1 kg180 - 21050 - 601Duck1,5 - 2 kg18070 - 901Potato gratin-160...

FoodTemperature (°C)Time (min)Shelf positionPasta11010 - 151Rice11010 - 151Dumplings11015 - 25111.8 Baking
• Your oven may bake or roast differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that you use the lower temperature the
first time.
• If you cannot find the settings for a special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 – 15...

Baking resultsPossible causeRemedyThe cake browns unevenly.The mixture is unevenly dis-
tributed.Spread the mixture evenly
on the baking tray.The cake is not ready in the
baking time given.The oven temperature is too
low.The next time you bake, set
a slightly higher oven tem-
perature.11.10  Baking on one oven level
Baking in tins
FoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionRing cake or briocheTrue Fan Cook-
ing150 - 16050 - 701Madeira cake / Fruit
cakesTrue Fan Cook-
ing140 - 16070 -...

FoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionChristmas stollen1)Top/Bottom
Heat160 - 18050 - 701Bread (rye bread)1)Top/Bottom
Heat  1first 23020 then 160 - 18030 - 60 Cream puffs / eclairs1)Top/Bottom
Heat190 - 21020 - 352Swiss Roll1)Top/Bottom
Heat180 - 20010 - 202Cake with crumble top-
ping (dry)True Fan Cook-
ing150 - 16020 - 402Buttered almond cake /
sugar cakes1)Top/Bottom
Heat190 - 21020 - 302Fruit flans (made with
yeast dough / sponge
mixture)2)True Fan Cook-
ing150 - 17030 - 552Fruit...

FoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionBiscuits made with
sponge mixtureTrue Fan Cook-
ing150 - 16015 - 202Pastries made with egg
white, meringuesTrue Fan Cook-
ing80 - 100120 - 1502MacaroonsTrue Fan Cook-
ing100 - 12030 - 502Biscuits made with yeast
doughTrue Fan Cook-
ing150 - 16020 - 402Puff pastries1)True Fan Cook-
ing170 - 18020 - 302Rolls1)True Fan Cook-
ing16010 - 252Rolls1)Top/Bottom
Heat190 - 21010 - 252Small cakes / Small
cakes1)True Fan Cook-
ing16020 - 352Small cakes / Small...

FoodFunctionTemperature
(°C)Time (min)Shelf positionStuffed vegeta-
blesTrue Fan Cook-
ing160 - 17030 - 6011)  Preheat the oven.11.12  Moist Fan BakingFoodTemperature
(°C)Time (min)Shelf positionPasta gratin200 - 22045 - 601Potato gratin180 - 20070 - 851Moussaka180 - 20075 - 901Lasagne180 - 20070 - 901Cannelloni180 - 20065 - 801Bread pudding190 - 20055 - 701Rice pudding180 - 20055 - 701Apple cake, made with
sponge mixture (round cake
tin)160 - 17070 - 801White bread200 - 21055 - 70111.13  Multilevel...

FoodTemperature (°C)Time (min)Shelf posi-
tionBiscuits made with
sponge mixture160 - 17025 - 401 / 4Pastries made with
egg white, meringues80 - 100130 - 1701 / 4Macaroons100 - 12040 - 801 / 4Biscuits made with
yeast dough160 - 17030 - 601 / 411.14  Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork. You can use the
core temperature sensor to guarantee
that the meat has the correct core...

FoodTemperature (°C)Time (min)Shelf positionSpinach flan160 - 18045 - 601Quiche Lorraine (Sa-
voury flan)170 - 19045 - 551Swiss Flan170 - 19045 - 551Cheesecake140 - 16060 - 901Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread1)210 - 23010 - 202Puff pastry flan1)160 - 18045 - 552Flammekuchen1)210 - 23015 - 252Piroggen (Russian
version of calzone)1)180 - 20015 - 2521)  Preheat the oven.
2)  Use a deep pan.11.16  Roasting
• Use heat-resistant ovenware to roast (refer to the...

FoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionRoast beef
or fillet:
rare1)Turbo Grillingper cm of
thickness190 - 2005 - 6 per cm of
thickness1Roast beef
or fillet: me-
diumTurbo Grillingper cm of
thickness180 - 1906 - 8 per cm of
thickness1Roast beef
or fillet: well
doneTurbo Grillingper cm of
thickness170 - 1808 - 10 per cm of
thickness11)  Preheat the oven.
Pork
FoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionShoulder,
neck, ham
jointTurbo
Grilling1 - 1.5 kg150 - 17090...

GameFoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionSaddle of
hare, leg of
hare1)Turbo
Grillingup to 1 kg180 - 20035 - 551Saddle of ven-
isonTop/
Bottom
Heat1.5 - 2 kg180 - 20060 - 901Haunch of
venisonTop/
Bottom
Heat1.5 - 2 kg180 - 20060 - 9011)  Preheat the oven.
Poultry
FoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionChicken,
spring chickenTurbo
Grilling200 - 250 g
each200 - 22030 - 501Chicken halfTurbo
Grilling400 - 500 g
each190 - 21040 - 501Poultry piecesTurbo...