AEG Compact oven KS8404021M User Manual
Here you can view all the pages of manual AEG Compact oven KS8404021M User Manual. The AEG manuals for Oven are available online for free. You can easily download all the documents as PDF.
Page 31
1.Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan on the wire shelf in the oven.3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature.FoodQuantity (kg)Temperature (°C)Time (min)Shelf posi- tionRoast beef1 - 1.5150120 - 1501Fillet of beef1 - 1.515090 - 1101Roast veal1 - 1.5150120 - 1501Steak0.2 - 0.312020 - 40111.16 Pizza...
Page 32
11.17 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) oron the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above inthe appliance.• To...
Page 33
FoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionPork knuckle (precooked)Turbo Grilling750 g - 1 kg150 - 17090 - 1201 Veal FoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionRoast vealTurbo Grilling1 kg160 - 180120 - 1501Knuckle of vealTurbo Grilling1.5 - 2 kg160 - 180120 - 1501 Lamb FoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionLeg of lamb, roast lambTurbo Grilling1 - 1.5 kg150 - 180100 - 1201Saddle of lambTurbo Grilling1 - 1.5 kg160 - 18040 - 601 Game...
Page 34
FoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionChicken halfTurbo Grilling400 - 500 g each190 - 21035 - 501Poultry piecesTurbo Grilling1 - 1.5 kg190 - 21050 - 701DuckTurbo Grilling1.5 - 2 kg180 - 20080 - 1001 Fish (steamed) FoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionWhole fishConven- tional Cooking1 - 1.5 kg210 - 22045 - 60111.19 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling...
Page 35
FoodGrilling time (min)Shelf position1st side2nd sidePork fillet10 - 126 - 103Sausages10 - 126 - 83Fillet steaks, veal steaks7 - 106 - 83Toast / Toast1 - 31 - 33Toast with topping6 - 8-311.20 Frozen foods • Remove the food packaging. Put the food on a plate.• Do not cover it with a bowl or a plate.This can extend the defrost time.FoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, frozen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks, frozen180 - 20015...
Page 36
FoodFunctionTempera- ture (°C)Time (min)Shelf positionChips1) (300 - 600 g)Conventional Cooking or Turbo Grilling200 - 220as per manufac- turer's instruc- tions2BaguettesConventional Cookingas per man- ufacturer's instructionsas per manufac- turer's instruc- tions2Fruit cakeConventional Cookingas per man- ufacturer's instructionsas per manufac- turer's instruc- tions21) Turn chips 2 or 3 times during cooking.11.21 Defrost • Remove the food packaging and put the food on a plate. •...
Page 37
• When the liquid in the jars starts tosimmer (after approximately 35 - 60 minutes with one-litre jars), stop theoven or decrease the temperature to 100 °C (see the table).Soft fruitFoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Strawberries / Blue- berries / Raspber- ries / Ripe gooseber- ries160 - 17035 - 45- Stone fruit FoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Pears / Quinces / Plums160 - 17035 - 4510 - 15 Vegetables...
Page 38
11.24 Bread Baking Add 100 ml of water to the water drawer.Preheating is not recommended.FoodTemperature (°C)Time (min)Shelf positionWhite Bread180 - 20040 - 601Baguette200 - 22035 - 451Brioche180 - 20040 - 601Ciabatta200 - 22035 - 451Rye Bread190 - 21050 - 701Dark Bread180 - 20050 - 701All Grain bread170 - 19060 - 90111.25 Core temperature sensor table Beef FoodFood core temperature (°C)Rib / Fillet steak: rare45 - 50Rib / Fillet steak: medium60 - 65Rib / Fillet steak: well done70 - 75 Pork FoodFood...
Page 39
GameFoodFood core temperature (°C)Saddle of hare70 - 75Leg of hare70 - 75Whole hare70 - 75Saddle of venison70 - 75Leg of venison70 - 75 Fish FoodFood core temperature (°C)Salmon65 - 70Trouts65 - 7012. CARE AND CLEANINGWARNING! Refer to Safety chapters.12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food...
Page 40
4.Wipe out the appliance with a soft cloth. Remove the water from the steam generator. Keep the appliance door open for approximately 1 hour. Wait until the appliance is dry. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes.12.4 Steam generation systemCAUTION! Dry the steam generator after each use. Remove the water with the sponge.Remove the limescale with water and vinegar.CAUTION! Chemical de-scaling agents can cause damage to the...