AEG Compact oven KM8403101M User Manual

WARNING!
Refer to "Microwave mode"
chapter.
Wire shelf:
Push the shelf between the guide bars of the shelf support and make sure that the
feet point down.
Baking tray:
Push the baking tray between the guide bars of the shelf support.
Wire shelf and baking tray together:
Push the baking tray between the guide bars of the shelf support and the wireshelf on the guide bars above.All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also...

9.Do step 7 again as necessary.
10. Press and hold 
 to save.
You can overwrite a memory position.
When the display shows the first free
memory position, touch 
 or  and
press 
 to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
Activating the programme
1. Activate the appliance.
2. Select the menu: Favourite
Programme.
3. Press 
 to confirm.
4. Select your favourite programme
name.
5. Press 
 to confirm.
11.2  Using the Child Lock
The Child Lock...

display is lower between 10 PM and 6
AM.
• Day brightness: – when the appliance is activated.– if you touch a symbol during the night brightness (apart from ON /OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and you set the function: Minute
Minder. When the function ends,the display goes back to the night
brightness.11.7  Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance...

12.3 Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is
not browned sufficiently.The shelf position is incor-
rect.Put the cake on a lower
shelf.The cake sinks and becomes
soggy, lumpy or streaky.The oven temperature is too
high.The next time you bake, set
a slightly lower oven temper-
ature.The cake sinks and becomes
soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
You cannot decrease bak-
ing times by setting higher
temperatures.The cake sinks and...

FoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionFlan base - short pas-
try1)True Fan Cook-
ing170 - 18010 - 252Flan base - sponge mix-
tureTrue Fan Cook-
ing150 - 17020 - 252Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)True Fan Cook-
ing16070 - 902Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)Conventional
Cooking18070 - 901Cheesecake, tray2)Conventional
Cooking160 - 17060 - 9011)  Preheat the oven.
2)  Use a deep pan.
Cakes / pastries / breads on baking trays...

FoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionFruit flans (made with
yeast dough / sponge
mixture)2)Conventional
Cooking17035 - 551Fruit flans made with
short pastryTrue Fan Cook-
ing160 - 17040 - 803Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)1)Conventional
Cooking160 - 18040 - 8021)  Preheat the oven.
2)  Use a deep pan.
Biscuits
FoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionShort pastry biscuitsTrue Fan Cook-
ing150 - 16010 - 203Short bread / Short
bread /...

12.5 Bakes and gratinsFoodFunctionTemperature
(°C)Time (min)Shelf positionPasta bakeConventional Cooking180 - 20045 - 601LasagneConventional
Cooking180 - 20025 - 401Vegetables au
gratin1)Turbo Grilling  1Baguettes top-
ped with melted
cheeseTrue Fan Cook-
ing160 - 17015 - 301Sweet bakesConventional
Cooking180 - 20040 - 601Fish bakesConventional
Cooking180 - 20030 - 601Stuffed vegeta-
blesTrue Fan Cook-
ing160 - 17030 - 6011)  Preheat the oven.12.6  Multilevel baking
Use the function: True Fan...

FoodTemperature (°C)Time (min)Shelf posi-
tionPastries made with egg
white, meringues80 - 100130 - 1701 / 3Macaroons100 - 12040 - 801 / 3Biscuits made with
yeast dough160 - 17030 - 601 / 312.7  Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues...

FoodTemperature (°C)Time (min)Shelf positionApple cake, covered150 - 17050 - 603Vegetable pie160 - 18050 - 603Unleavened bread1)23010 - 203Puff pastry flan1)160 - 18045 - 553Flammekuchen1)23012 - 203Piroggen (Russian ver-
sion of calzone)1)180 - 20015 - 2531)  Preheat the oven.
2)  Use a deep pan.12.9  Roasting
• Use heat-resistant ovenware to roast (refer to the instructions of the
manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the...

FoodFunc-
tionQuantity
(kg)Power
(Watts)Tempera-
ture (°C)Time (min)Shelf po-
sitionMeat loafTurbo
Grilling0.75 - 1200160 - 17035 - 501Pork
knuckle
(pre-
cooked)Turbo
Grilling0.75 - 1200150 - 17060 - 751
Veal
FoodFunc-
tionQuantity
(kg)Power
(Watts)Tempera-
ture (°C)Time (min)Shelf po-
sitionRoast vealTurbo
Grilling1200160 - 18050 - 701Knuckle of
vealTurbo
Grilling1.5 - 2200160 - 18075 - 1001
Lamb
FoodFunc-
tionQuantity
(kg)Power
(Watts)Tempera-
ture (°C)Time (min)Shelf po-
sitionLeg of
lamb, roast...