AEG Compact oven KE8404101M User Manual

6.3 Heating FunctionsHeating functionApplicationTrue Fan CookingTo bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.Pizza SettingTo bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for the function:
Conventional Cooking.Slow CookingTo prepare tender, succulent roasts.Conventional CookingTo bake and roast food on 1 shelf...

Heating functionApplicationAu GratinFor dishes such as lasagna or potato gratin. Also
to gratinate and brown.PreservingTo make vegetable preserves such as pickles.DryingTo dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).Plate WarmingTo preheat your plate for serving.ECO RoastingThe ECO functions let you optimize the energy
consumption during cooking. It is necessary to set
the cooking time first. To get more information
about the recommended settings,...

Clock functionApplicationDurationTo set the length of an operation (max. 23 h
59 min).End TimeTo set the switch-off time for a heating func-
tion (max. 23 h 59 min).If you set the time for a clock function,
the time starts to count down after 5
seconds.If you use the clock
functions: Duration, End
Time, the appliance
deactivates the heating
elements after 90 % of the
set time. The appliance uses
the residual heat to continue
the cooking process until the
time ends (3 - 20 minutes).7.2  Setting the clock...

The display shows the message.
2. Press 
 to activate or  to
cancel.
3. Set the length of the function.
4. Press 
.8.  AUTOMATIC PROGRAMMESWARNING!
Refer to Safety chapters.8.1  Recipes onlineYou can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.8.2  Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The...

CAUTION!
Only use the core
temperature sensor supplied or the correct replacement
parts.The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The display shows the core temperature
sensor symbol.
4. Press 
 or  in less than 5
seconds to set the core temperature.
5. Set the...

• All accessories have smallindentations at the top of
the right and left side to
increase safety. The
indentations are also anti-
tip devices.
• The high rim around the shelf is a device which
prevents cookware from
slipping.10.  ADDITIONAL FUNCTIONS10.1  Favourite Programme
You can save your favourite settings,
such as duration, temperature or heating function. They are available in the menu:
Favourite Programme. You can save 20 programmes.Saving a programme
1. Activate the appliance.
2. Set a heating...

To deactivate the function, press . The
display shows a message. Press 
 again
and then 
 to confirm.
When you deactivate the
appliance, the function also
deactivates.10.4  Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of a sensor field.
1. Activate the appliance.
2. Set a heating function.
3. Press 
 again and again until the
display shows: Duration.
4. Set the time.
5. Press 
 again and again until the
display shows: Set + Go.
6. Press 
 to...

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.11.1  Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
11.2  Advice for special heating
functions of the ovenKeep Warm
Use this function if you want to keep food warm.
The...

Baking resultsPossible causeRemedyThe cake sinks and becomes
soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
You cannot decrease bak-
ing times by setting higher
temperatures.The cake sinks and becomes
soggy, lumpy or streaky.There is too much liquid in
the mixture.Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.The cake is too dry.The oven temperature is too
low.The next time you bake, set
a higher oven temperature.The cake is too...

FoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionApple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)Conventional
Cooking18070 - 901Cheesecake, tray2)Conventional
Cooking160 - 17070 - 9021)  Preheat the oven.
2)  Use a deep pan.
Cakes / pastries / breads on baking trays
FoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionPlaited bread / bread
crownConventional
Cooking170 - 19030 - 401Christmas stollen1)Conventional
Cooking160 - 18050 - 701Bread (rye bread)1)Conventional
Cooking  1first...