AEG Compact oven KE8404021M User Manual

Type of bakingOven func-
tionShelf po-
sitionTemperature
(°C)Time (min)
Christmas stollen 1)Convectional
Cooking1160 - 18050 - 70
Bread (rye bread) 1)Convectional
Cooking1  
fist of all  23020
then  160 - 18030 - 60
Cream puffs / eclairs1)Convectional
Cooking2190 - 21020 - 35
Swiss Roll 1)Convectional
Cooking2180 - 20010 - 20
Cake with crumble
topping (dry)True Fan
Cooking2150 - 16020 - 40
Buttered almond
cake / sugar cakes 1)Convectional
Cooking2190 - 21020 - 30
Fruit flans (made with
yeast dough /...

FoodOven func-
tionShelf po-
sitionTemperature
(°C)Time (min)
Pastries made with
egg white, merin-
guesTrue Fan
Cooking 80 - 100120 - 150
MacaroonsTrue Fan
Cooking2100 - 12030 - 50
Biscuits made with
yeast doughTrue Fan
Cooking2150 - 16020 - 40
Puff pastries 1)True Fan
Cooking2170 - 18020 - 30
Rolls 1)True Fan
Cooking216010 - 25
Rolls 1)Convectional
Cooking2190 - 21010 - 25
Small cakes / Small
cakes 1)True Fan
Cooking216020 - 35
Small cakes / Small
cakes 1)Convectional
Cooking217020 - 35
Moist Fan...

11.5 Multileveled baking
Cakes / pastries / breads on baking trays
Type of bakingTrue Fan Cooking
Shelf positions from
bottom
2 shelf positionsTemperature (°C)Time (min)
Cream puffs /
Eclairs 1)1 / 4160 - 18025 - 45
Dry streusel cake1 / 4150 - 16030 - 45
1) 
Preheat the oven.
Cakes / pastries / breads on baking trays
Type of bakingTrue Fan Cooking
Shelf positions from
bottom
2 shelf positionsTemperature (°C)Time (min)
Short pastry biscuits1 / 4150 - 16020 - 40
Short bread / Short
bread / Pastry
Stripes1...

11.7 Pizza Setting
Type of bakingShelf positionTemperature
(°C)Time (min)
Pizza (thin crust)1)2200 - 23015 - 20
Pizza (with a lot of
topping) 2)2180 - 20020 - 30
Tarts1180 - 20040 - 55
Spinach flan1160 - 18045 - 60
Quiche Lorraine (Sa-
voury flan)1170 - 19045 - 55
Swiss Flan2170 - 19045 - 55
Cheesecake1140 - 16060 - 90
Apple cake, covered1150 - 17050 - 60
Vegetable pie1160 - 18050 - 60
Unleavened bread 1)2230 - 25010 - 20
Puff pastry flan 1)2160 - 18045 - 55
Flammekuchen 1)2230 - 25012 - 20
Piroggen...

Beef
Type of
meatQuantityOven func-
tionShelf
positionTemperature
(°C)Time (min)
Pot roast1 - 1.5 kgConventional
Cooking1230120 - 150
Roast beef
or fillet     
rare 1)per cm.
of thick-
nessTurbo Grill-
ing1190 - 2005 - 6 per
cm of
thickness
mediumper cm.
of thick-
nessTurbo Grill-
ing1180 - 1906 - 8 per
cm of
thickness
well doneper cm.
of thick-
nessTurbo Grill-
ing1170 - 1808 - 10 per
cm of
thickness
1) 
Preheat the oven.
Pork
Type of
meatQuantityOven func-
tionShelf po-
sitionTemperature
(°C)Time...

Type of
meatQuanti-
tyOven func-
tionShelf po-
sitionTemperature
(°C)Time
(min)
Saddle of
lamb1 - 1.5
kgTurbo Grill-
ing1160 - 18040 - 60
Game
Type of
meatQuanti-
tyOven func-
tionShelf po-
sitionTemperature
(°C)Time
(min)
Saddle of
hare, leg of
hare 
1)
up to 1
kgConven-
tional
Cooking123030 - 40
Saddle of
venison1.5 - 2
kgConven-
tional
Cooking1210 - 22035 - 40
Haunch of
venison1.5 - 2
kgConven-
tional
Cooking1180 - 20060 - 90
Poultry
Type of
meatQuanti-
tyOven func-
tionShelf
positionTemperature...

Grilling
Food to be
grilledTemperatureOven levelGrilling time (min.)
1st side2nd side
Roast beef,
medium210 - 230130 - 4030 - 40
Filet of beef,
medium230120 - 3020 - 30
Back of pork210 - 230130 - 4030 - 40
Back of veal210 - 230130 - 4030 - 40
Back of lamb210 - 230125 - 3520 - 35
Whole Fish,
500 - 1000 g210 - 230115 - 3015 - 30
Fast Grilling
Food to be gril-
ledOven level 1)Grilling time (min.)
1st side2nd side
Burgers / Burgers1)39 - 138 - 10
Pork fillet310 - 126 - 10
Sausages310 - 126 - 8
Fillet steaks,...

FoodQuantityDefrosting
time in
minFurther
defrosting
time in
minComment
Meat0,5 kg90 - 12020 - 30Turn halfway through
Trout150 g25 - 3510 - 15---
Straw-
berries300 g30 - 4010 - 20---
Butter250 g30 - 4010 - 15---
Cream2 x 200 g80 - 10010 - 15Whip the cream when still
slightly frozen in places
Gateau1,4 kg6060---
11.11 Convenience food
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.• Use the first shelf position. The one on...

Frozen Ready Meals Table
Food to be
cookedOven functionsShelf po-
sitionTemperature
(°C)Time
Frozen pizzaConventional
Cooking2as per manu-
facturer's in-
structionsas per manu-
facturer's in-
structions
Chips 1) (300 -
600 g)Conventional
Cooking or Tur-
bo Grilling2200 - 220as per manu-
facturer's in-
structions
BaguettesConventional
Cooking2as per manu-
facturer's in-
structionsas per manu-
facturer's in-
structions
Fruit cakeConventional
Cooking2as per manu-
facturer's in-...

Preserves table - Soft Fruits
PreserveTempera-
ture (°C)Cooking time
until simmering
(min)Cooking time
at 100 °C (min)
Strawberries, blueberries,
raspberries, ripe goose-
berries160 - 17035 - 45---
Preserves table - Stone fruits
PreserveTempera-
ture (°C)Cooking time
until simmering
(min)Cooking time
at 100 °C (min)
Pears, quinces, plums160 - 17035 - 4510 - 15
Preserves table - Vegetables
PreserveTempera-
ture (°C)Cooking time
until simmering
(min)Cooking time
at 100 °C (min)
Carrots 1)160 - 17050 - 605...