AEG B3191-5 User Manual

B3191-5
User manual Built-In Electric Oven 

Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
y o u  t o  k e e p  i t  i n  a  s a f e  p l a c e .  A n d  p l e a s e  pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information   2
Safety...

Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to installation.
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration...

Product description
General overview
2634
7
8
9
10
11
12
1
5
1Control panel
2Power indicator
3Control knob for oven functions
4Display
5Control knob for temperature
6Temperature indicator
7Heating element
8Oven lamp
9Fan
10Bottom heat
11Oven shelf runners, removable
12Shelf positions
Oven accessories
•
Oven shelf
For cookware, cake tins, roasts.
•
Flat baking tray
For cakes and biscuits.
•
Deep roasting pan
To bake and roast or as pan to collect fat.
4Product description 

Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter Care
and Cleaning.
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical
supply or in case of a power cut, the Time function
indicator flashes automatically.
To set the current time use  +  or  -   button.
After approximately 5 seconds, the flashing...

Oven Functions
Oven functionApplication
LIGHTUse this function to light up the oven interior.
Fan assisted circulationT o  b a k e  o n  a  m a x i m u m  o f t w o  o v e n  l e v e l s  a t  t h e  s a m e  t i m e .
Set the oven temperatures (20-40°C) lower than for Con-
ventional. To dry food.
CONVENTIONALTo bake and roast on one oven level.
BASE HEATTo bake cakes with crispy or crusty bases and to preserve
food.
DEFROSTTo defrost frozen food.
SINGLE GRILLTo grill flat food items in the middle of the...

Display
123
456
1Function Indicators
2Time display
3Function Indicators
4
Button  + 
5Selector Button
6
Button  - 
Setting the clock functions
1. Push the Selection button again and again
until necessary function indicator flashes.
2. To set the time for Minute minder 
 , Du-
ration 
 or End  , use  +  or  - 
button.
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acoustic
signal sounds for 2 minutes.
With the functions Duration  and End...

Helpful hints and tips
Inner side of door
On the inner side of the oven door you will find the numbers of the shelf levels.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in the...

Type of bakingOven functionLevelTemperature
(°C)Time (h:min)
Savoury flan (e.g. qui-
che lorraine)Fan assisted cir-
culation1160 - 1800:30 - 1:10
Curd Cheese CakeCONVENTIONAL1170 - 1901:00 - 1:30
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of bakingOven functionLevelTemperature
(°C)Time (h:min)
Plaited bread/bread
crownCONVENTIONAL3170 - 1900:30 - 0:40
Christmas stollen1)CONVENTIONAL3160 - 1800:40 - 1:00
Bread ( rye bread)CONVENTIONAL1  
- first of all1)...

Type of bakingOven functionLevelTemperature
(°C)Time (h:min)
Tarts (CH)Fan assisted cir-
culation1180 - 2000:35 - 0:50
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of bakingOven functionLevelTemperature
(°C)Time (h:min)
Short pastry biscuitsFan assisted cir-
culation3150 - 1600:06 - 0:20
Viennese whirlsFan assisted cir-
culation31400:20 - 0:30
Viennese whirls 1)CONVENTIONAL31600:20 - 0:30
Biscuits made with
sponge mixtureFan assisted cir-
culation3150 - 1600:15 -...