AEG Au 86050 Operating Instructions
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11 Operating and indicator panel Important!Only use the appliance when built-in! 1Fast freeze button, also used to switch off the warning tone 2Fast freeze light (yellow) 3Warning light (red) 4Pilot light (green) 5ON/OFF switch 6Thermostat control knob The appliance can be activated/deactivated by pressing the ON/OFF switch (5) . A coin in needed to turn the thermostat control knob (6). This makes it more difficult to change the temperature setting accidentally (child protection). The thermostat control knob (6)can be used for the variable setting of the storage temperature for your frozen food. The optimum storage conditions occur at -18¡C and can be checked at the thermome- ter (fig.). Thegreen pilot light (4), which comes on when the appliance is switched on and the mains voltage is available. In this switch position, the refrigerating unit operates automatically. The fast-freeze button (1)with its yellow pilot light (2). The yellow pilot light comes on when the switch (1) has been operated. The refrig- erating unit then operates continuously. The red temperature warning light (3)comes on when: Ð the appliance has been started up but the storage temperature has not yet been reached; Ð the minimum storage temperature is no longer being maintained (fault); ÀÁÃÄÅÂ
12Operating and indicator panel Ð excessive amounts of fresh food are placed inside; or Ð if the appliance door is open for too long. Warning system The warning system comprises of an optical warning light (red) and an acoustic warning tone. The red warning light and the warning tone signal an alarm Ð if the appliance door is left open too long; Ð if the temperature in the freezer compartment is too warm; Ð if there is a malfunction in the cooling system. Open Door warning The warning tone sounds if the door is left open for more than 60 seconds. ¥ You can switch off the warning tone by closing the door. Temperature Warning The red warning light illuminates and the warning tone sounds if the temperature in the freezer compartment is warmer than -12¡C. An increase in the temperature in the freezer compartment may be caused by - frequent or extended opening of the door; - storing large quantities of warm food; - a high ambient temperature; - a malfunction in the cooling system. +1.Switch off the warning tone by pressing the fast freeze button. The yellow fast freeze light illuminates. The red warning light remains illu- minated until the required temperature has been reached again. 2.After the storage temperature has been reached, press the fast freeze button again to switch off the fast freeze function. The yellow light goes out. Note: when the appliance is switched on for the first time, the warn- ing light and the warning tone signal an alarm because the necessary storage temperature in the freezer compartment has not yet been reached.
13 Starting up and temperature regulation Switch the appliance on by pressing the ON/OFF switch (5). The following effects are of significance in respect of the interior tem- perature: Ð Ambient temperature; Ð Quantity and temperature of the food stored; Ð Frequency with which the door is opened and how long it is left open. The following temperature settings can therefore only be considered as recommendations that may well need to be adapted to suit your par- ticular situation. Setting ã¥Ò means: refrigeration off. Setting ã1Ò means: highest, warmest internal temperature Setting ã4Ò means: lowest, coldest internal temperature Recommended regulator setting: ã2-3Ò. +1.Turn the thermostat control knob (1) in the direction of Ò1Ó. The green light (3) and the red light (4) come on, the audible warning sounds (if fitted), and the refrigeration motor starts up. 2.Additionally operate the fast-freeze switch (1). The yellow pilot light (2) comes on, the audible warning switches off, and the freezer motor runs continuously. 3.Only when the red light (3) has gone out should you reset the fast- freeze switch (1). The yellow light (2) goes out and the audible warning mode is activated again. The temperature regulator (6) can be used to set the required storage temperature, -18¡C or colder. Important!Wait until the freezer compartment has reached a temper- ature of Ð18¡C, or the red warning light has gone out, before storing frozen food. Important:Regularly check on the red temperature pilot light (3) and the thermometer that the required storage temperature is being main- tained. +
14 Freezing and storing frozen food You can use your freezer for freezing fresh food yourself. Important! ¥ The temperature in the freezer compartment must be Ð18¡C or col- der before freezing food. ¥ Please observe the freezing capacity given on the rating plate. The freezing capacity is the maximum quantity of fresh food that can be frozen within a period of 24 hours. If you wish to freeze food several days in a row, please observe a maximum capacity of only 2/3 to 3/4 of that on the rating plate. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible. ¥ Allow warm food to cool down before freezing. The warmth will cause increased ice formation and increase the power consumption. ¥ Please note the maximum storage times specified by the manufactu- rer. ¥ Thawed foods which have not been processed further (cooked into meals) may not under any circumstances be frozen a second time. +1.Press the fast freeze button for the freezing of fresh food. The yellow light illuminates. To utilise the maximum rated freezing capacity, switch on the fast freeze switch 24 hours before freezing is due to start (the yellow light illuminates). For smaller amounts the fast freeze switch should be switched on 4 - 6 hours in advance. Switching off the appliance To switch off the appliance, turn the thermostat control knob to posi- tion ã ¥Ò and press the ON/OFF switch. If the appliance is not going to be used for an extended period: +1.Remove all deep-frozen packages as well as ice-trays. 2.Switch off the appliance by turning the temperature regulator to posi- tion ã ¥Ò or pressing the ON/OFF switch. 3.Remove the mains plug or switch off or disconnect from the electricity supply. 4.Defrost freezer and clean thoroughly (see sections: ÒDefrostingÓ and ÒCleaning and CareÓ). 5.Leave the door open to avoid the build up of odours. +
15 2.All foods must be packed air tight prior to freezing, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods occurs. Caution!Do not touch frozen food with wet hands. Your hands could stick to the food and cause skin abrasions. 3.Place the packed food in the drawers. Place food to be frozen in the appliance«s two top drawers (1) and (2).Unfrozen food must not touch items already frozen, otherwise the frozen food could begin to defrost. Freezer drawers (4) and (5) should only be used for storage of frozen food. Place frozen food in the drawers sorted by type, as far as possible. 4.Once the food has frozen, press the fast freeze button again. The yel- low light goes out. Tips: ¥ The following are suited for the packaging of frozen goods: Ð freezer bags and polyethylene wraps; Ð special containers for frozen goods; Ð extraÐthick aluminium foil. ¥ The following are suitable for sealing bags and wrap: plastic clips, rubber bands or tape. ¥ Smooth the air out of the bag before sealing; air makes it easier for the frozen food to dry out. ¥ Make flat packages, because these freeze more quickly. ¥ Do not fill containers for frozen goods to the brim with liquid or pasteÐlike goods, because liquids expand during freezing. Storage Goods Symbols/Freezing Calendar ¥ The symbols on the drawers show different types of frozen goods. ¥ The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and pre- treating before freezing. The lower value applies to foods with high fat content.
16 Defrosting During use and when the door is opened, moisture is deposited as frost inside the appliance, particularly on the evaporator melts. This frost must be removed from time to time using the soft plastic scraper sup- plied. Under no circumstances use hard or pointed objects for this pur- pose. The freezer should always be defrosted when the layer of frost has reached a thickness of approx. 4 millimetres. Defrost should be carried out once a year regardless of the amount of frost that has built up. A good time for defrosting is when the appliance is empty or contains only little food. Each temperature rise reduces the keeping qualities of your frozen food. Around 12 hours before defrosting your freezer, switch over to freeze to build up a low temperature reserve in the frozen food. Warning! ¥ Do not use electrical heating appliances or any other mechanical or artificial devices to speed up the defrosting process. ¥ Do not use defrosting sprays, they can be hazardous to your health and/or contain substances that damage plastics. Caution!Do not touch frozen food with wet hands. Your hands could stick to the food and can cause skin abrasions. +1.Remove frozen food, wrap it in several layers of newspaper and store it, covered, in a cool place. 2.Switch off the appliance and unplug it, or pull the fuse or switch off the circuit breaker. 3.Remove all drawers except the bottom one. The bottom drawer serves as a practical container to collect the water from the thawing ice. + Preparation of Ice Cubes +1.Fill the ice cube tray 3/4 full with cold water, place it in the freezer compartment and leave to freeze. 2.To loosen the frozen cubes, either bend the ice cube tray or hold it under running water for a few seconds. Important!Never try to free an ice tray that is frozen to the freezer compartment using pointed or sharp edged objects. Use the ice scraper supplied.
17 Tip:To speed up the defrosting process, place a pan with warm water in the appliance and close the door. Remove pieces of ice that have fallen before they completely defrost. 4.Remove the bottom drawer and dry the interior of the bottom com- partment thoroughly. 5.After defrosting, thoroughly clean the freezer compartment and interi- or fittings ( see Cleaning and Care section). 6.Switch on the appliance or reconnect to the electricity supply. Cleaning and Care For hygienic reasons the appliance interior, including interior acces- sories, should be cleaned regularly. Warning! ¥ The appliance must not be connected to the mains during cleaning. Danger of electrical shock! Before cleaning switch the appliance off and remove the plug from the mains, or switch off or turn out the circuit breaker or fuse. ¥ Never clean the appliance with a steam cleaner. Moisture could accumulate in electrical components and there is a danger of an electric shock. Hot vapours can lead to the damage of plastic parts. ¥ The appliance must be dry before it is placed back into service. Important! ¥ Ethereal oils and organic solvents can attack plastic parts, e.g. Ð lemon juice or the juice from orange peel; Ð butyric acid; Ð cleansers which contain acetic acid. Do not allow such substances to come into contact with appliance parts. ¥ Do not use any abrasive cleansers. +1.Remove frozen food and wrap it in several layers of newspaper. Store it in a cool place, well covered. 2.Defrost the appliance prior to cleaning (see ÒDefrostingÓ section). 3.Switch off the appliance and unplug it. 4.Clean the appliance and the interior accessories with a cloth and luke- warm water. Commercially available dish washing detergents may also be used. 5.After cleaning wipe with fresh water and rub dry.
18 6.After everything is dry, switch to fast freeze. After running the appli- ance for two or three hours, it is ready again for storing frozen food. An accumulation of dust will affect the performance of the appliance and cause excessive electricity consumption. The structure of the appli- ance permits you to clean the rear zone close to the wall, using a vac- uum cleaner. 1.Remove the plinth (1), then the venti- lation grid (2); 2.Carefully pull the air deflector out (3). 321 Energy Saving Tips ¥ Do not install the appliance near boilers, radiators or other sources of heat. High ambient temperatures cause longer, more frequent operation of the compressor. ¥ Ensure sufficient air circulation and exhaust at the appliance base and at the back wall of the appliance. Never cover air vent openings. ¥ Do not place warm foods into the appliance. Allow warm foods to cool first. ¥ Do not leave the door open any longer than necessary. ¥ Do not set temperature any colder than necessary. ¥ Check the storage temperature in the freezer on the thermometer. ¥ Put frozen food in the fridge to defrost. The cold in the frozen food will then be used to cool the fridge. Magnetic door seal After opening and closing the door of your freezer you will not be able to open the door again immediately. This is because a vacuum will have developed inside, keeping the door closed until the pressures inside and outside the door have equalised. After a few minutes you can easily reopen the door.
19 What to do if ... Correcting Malfunctions A malfunction may be caused by only a minor fault that you can recti- fy yourself using the following instructions. Do not perform any other work on the appliance if the following information does not provide assistance in your specific case. Important!Repairs to refrigerators/freezers may only be performed by competent service engineers. Improper repairs can give rise to signifi- cant hazards for the user. If your appliance needs repairing, please contact your specialist dealer or our local Customer Service. If the freezer system has stopped working and the freezer is full, the reserve in the cold accumulator and in the deep frozen food itself will give the food a hold over time of about 29 hours. If the freezer is without a cold accumulator the hold over time will be reduced to about 20 hours. Symptoms Appliance does not work, no pilot light is illuminated. Possible Cause Appliance is not switched on. Mains plug is not plugged in or is loose. Fuse has blown or is defective Socket is defective.Mains malfunctions are to be corrected by an electrician. Remedy Switch on the appliance. Insert mains plug. Check fuse, replace if necessary. Green light does not light up, yellow light lights up when the fast freeze func- tion is activated. Green light faulty. Please inform your local Customer Care Service Centre. Yellow light does not light up, when the fast freeze function is activated, appliance is on. Yellow light faulty. Please inform your local Customer Care Service Centre. The compressor runs con- tinuouslyTemperature is set too cold.Turn the thermostat con- trol knob to a warmer set- ting temporarily.
20What to do if ... Important:regularly check on the red temperature pilot light and thermometer to establish that the storage temperature is being main- tained. SymptomsPossible CauseRemedy The freezer temperature is not sufficient, red light illuminates, temperature alarm signal sounds. Temperature is not proper- ly adjusted. A large quantity of warm food placed in the appli- ance within the last 24 hours. Please look in the ÒInitial Start UpÓ section. Press the fast freeze switch. Do not leave the door open any longer than nec- essary. Press the fast freeze switch. Door was open for an extended period. The appliance is near a heat source.Please look in the ÒInstallation LocationÓ section. Heavy build up of frost, possibly also on the door seal.Door seal is not airtight (possibly after reversing the door). Carefully warm the leaking sections of the door seal with a hair dryer (on a cool setting). At the same time shape the warmed door seal by hand such that it sits correctly. Unusual noises. Appliance is not level. A component, e.g. a pipe, on the rear of the appliance is touching another part of the appliance or the wall. Readjust the feet. If necessary, carefully bend the component out of the way. The compressor does not start immediately after changing the temperature setting. This normal, no error has occurred.The compressor starts after a period of time.