Samsung L Smh9187 B Manual

							cookware guide  _31
03 COOkWARE GUIdE
cookware guide
To cook food in the microwave oven, the microwaves must be able to penetr\
ate the 
food without being reflected or absorbed by the dish.
It is important to choose the correct cookware, therefore look for cookw\
are that is 
marked microwave-safe. 
The following table lists various types of cookware and indicates if and\
 how they 
should be used in a microwave oven.
mICROWAVE-SAFE UTENSILS
If you are not sure whether an item is microwave-safe or not, you can perform the following simple test:
1. Place 1 cup of water (in a glass-measuring cup) inside your oven 
next to the item to be tested.
2. Press the Add 30 sec. button twice to heat them both for one 
minute at high power.
After one minute, the water should be warm and the item you are testing 
should be cool. If the dish is warm, then it is absorbing microwave 
energy and is not microwave-safe.
CookwAremiCrow Ave-sAFeComments
Aluminum foil3 7Can be used in small quantities to protect 
areas against overcooking. Arcing can occur 
if the foil is too close to the oven wall or if too 
much foil is used.
browning plate3Do not preheat for more than eight minutes.
Ceramic, porcelain, and 
stoneware
3Porcelain, pottery, glazed earthenware and 
bone china are usually suitable, unless 
decorated with a metal trim.
disposable polyester 
cardboard 
3Some frozen foods are packaged in these 
materials.
Fast-food packaging
Polystyrene cups/containers3Can be used to warm food. Overheating may 
cause the polystyrene to melt.
Paper bags or newspaper7May catch fire.
Recycled paper or metal 
trims
7May cause arcing.
Glassware
Oven-to-table ware3Can be used, unless decorated with a metal 
trim.
Fine glassware3Can be used to warm foods or liquids. 
Delicate glass may break or crack if heated 
suddenly.
Glass jars 3Regular glass is too thin to be used in a 
microwave, and can shatter.
3  : Recommended
3 7 : Use Caution
7  : Unsafe
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							32_ cookware guide 
CookwAremiCrow Ave-sAFeComments
metal
Dishes, Utensils7May cause arcing or fire.
Freezer bag twist ties7
Paper
Plates, cups, napkins and 
kitchen paper
3For short cooking times and warming. Also 
to absorb excess moisture.
Recycled paper3Do not use recycled paper towels, which 
may contain metal and may catch fire or 
cause arcing.
Plastic
Containers3Can be used if heat-resistant thermoplastic. 
Some plastics may warp or discolor at high 
temperatures. Do not use Melamine plastic.
Cling film3Can be used to retain moisture. Avoid 
wrapping the food too tight. Take care when 
removing the film as hot steam will escape.
Freezer bags3 8Only if boilable or oven-proof.  Should not be 
airtight. Pierce with a fork, if necessary.
Wax or grease-proof paper3Can be used to retain moisture and prevent 
spattering.
Thermometer3Use only those marked “Microwave-
safe” and follow the directions. Check the 
temperature in several places. Conventional 
thermometers can be used once the food 
has been removed from the oven.
Straw, wicker, and wood 3 8Use only for short-term heating, as these 
materials can be flammable.
3  : Recommended
3 7 : Use Caution
7  : Unsafe
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							cooking guide  _33
04 COOkING GUIdE
cooking guide
Microwave energy actually penetrates food, attracted and absorbed by the\
 water, 
fat and sugar content. The microwaves cause the molecules in the food to\
 move 
rapidly. The rapid movement of these molecules creates friction and the resulti\
ng 
heat cooks the food. 
GENERAL mICROWAVE TIPS
Dense foods, such as potatoes, take longer to heat than lighter foods. F\
oods with a delicate texture should 
be heated at a low power level to avoid becoming tough. 
Foods with a non-porous skin such as potatoes or hot dogs, should be pierced to prevent bursting.
Putting heating oil or fat in the microwave is not recommended. Fat and oil can suddenly boil over and 
cause severe burns.
Some ingredients heat faster than others. For example, the jelly in the jelly dou\
ghnut will be hotter than the 
dough. Keep this in mind to avoid burns.
The altitude and the type of cookware you are using can affect the cooking time. When using a new recipe, 
use the minimum cooking time and check the food occasionally to prevent overcooking.
Home canning in the microwave oven is not recommended because not all harmful bacteria may be 
destroyed by the microwave heating process.
Although microwaves do not heat the cookware, the heat from the food is often transferred to the 
cookware. Always use pot holders when removing food from the microwave and instruct children to do the 
same.
Making candy in the microwave is not recommended as candy can be heated to very high temperatures. 
Keep this in mind to avoid injury.
Cooking techniques
If the oven is set to cook for more than 25 minutes, it will automatically adjust to 70 percent 
power after 25 minutes to avoid overcooking. 
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at 
the outside of the dish absorbs more energy and heats more quickly, so stir from the outside 
towards the center. The oven will turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the\
 thicker, meatier 
parts toward the outside of the turntable where they receive more microwave energy. To prevent 
overcooking, place thin or delicate parts towards the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding 
include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only 
small amounts of aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through the cooking cycle to expose all parts to the microwave energy. 
This is especially important with large items such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes 
after the oven stops. Let foods stand to complete the cooking process, especially foods such as 
roasts and whole vegetables. Roasts need this time to complete cooking in\
 the center without 
overcooking the outer areas. All liquids, such as soup or hot chocolate should be shaken or 
stirred when cooking is complete. Let liquids stand a moment before serving. When heating 
baby food, stir well and test the temperature before serving.
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							34_ cooking guide 
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moi\
sture content 
should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of 
water to dry food to help it cook.
Venting
After covering a dish with plastic wrap, vent the plastic wrap by turning back one corner to let 
excess steam escape.
COOkING mEAT
Place the meat fat side down on a microwave-safe roasting rack in a microwave-safe dish.  Use narrow 
strips of aluminum foil to shield any bone tips or thin pieces of meat. \
Check the temperature in several 
places before letting the meat stand the recommended time.
The following temperatures are the removal temperatures. The temperature of the food will rise during 
standing time.
FooDCooking time/power levelinstruCtions
Roast beef 
(boneless)
Up to 4 lbs.
Cooking Time:
7-11 min. / lb. for 145 °F - Rare
8-12 min. / lb. for 160 °F - Medium
9-14 min. / lb. for 170 °F - Well Done
Place the roast fat-side down on the 
roasting rack and cover with wax 
paper. Turn over halfway through the 
cooking process. Let stand for 10 to 
15 minutes.Power Level:
High (0) for first 5 minutes, then Medium (5).
Pork (boneless 
or bone-in)
Up to 4 lbs.
Cooking Time:
11-15 min. / lb. at 170 °F Well Done
Place the roast fat-side down on the 
roasting rack and cover with wax 
paper. Turn over halfway through 
cooking process. Let stand for 10 to 
15 minutes.
Power Level:
High (0) for first 5 minutes, then Medium (5).
Expect a 10 °F rise in temperature during the standing time.
FooDremove From ovenAFter stAnDing (10 min.)
beefRare135 °F145 °F
medium150 °F160 °F
Well done160 °F170 °F
Porkmedium150 °F160 °F
Well done160 °F170 °F
Poultrydark meat170 °F180 °F
Light meat160 °F170 °F
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							cooking guide  _35
04 COOkING GUIdE
COOkING POULTRy
Place the poultry on a microwave-safe roasting rack in a microwave-safe dish and cover with wax paper to 
prevent spattering. Use aluminum foil to shield the bone tips, thin pieces\
 of meat, or areas that may start to 
overcook.
Check the temperature in several places before letting the poultry stand the recommended time.
FooDCooking time/power levelinstruCtions
Whole chicken
Up to 4 lbs.
Cooking Time: 6-9 min. / lb.
180 °F dark meat
170 °F light meat
Place the chicken breast-side down 
on the roasting rack. Cover with wax 
paper. Turn over half way through 
cooking process. Cook until the juices 
run clear and the meat near the bone 
is no longer pink. Let stand for 5-10 
minutes.
Power Level:
Medium High (7).
Chicken pieces
Up to 2 lbs.
Cooking Time: 6-9 min. / lb.
180 °F dark meat
170 °F light meat
Place the chicken bone-side down 
on the dish, with the thickest portions 
towards the outside of the dish. 
Cover with wax paper. Turn over 
halfway through the cooking process. 
Cook until the juices run clear and the 
meat near the bone is no longer pink. 
Let stand for 5-10 minutes.
Power Level:
Medium High (7).
COOkING SEAFOOd 
Place the fish on a microwave-safe roasting rack in a microwave-safe dish. Use a tight cover to steam the 
fish. A lighter cover of wax paper or paper towel will decrease steaming. Cook the fish until it flakes easily 
with a fork. Do not overcook fish; check it after the minimum cooking time.
FooDCooking time/power levelinstruCtions
Tuna steaks and 
salmon steaks
Up to 1.5 lbs.
Cooking Time:
6-10 min. / lb. 
Arrange the steaks on a roasting 
rack with the meaty portions towards 
the outside of the rack. Cover with 
wax paper. Turn them over halfway 
through the cooking process. Cook 
until the fish flakes easily with a fork. 
Let stand for 3-5 minutes.
Power Level:
Medium-High (7).
Fillets
Up to 1.5 lbs.
Cooking Time:
3-7 min. / lb.
Arrange the fillets in a baking dish, 
tucking any thin pieces under. Cover 
with wax paper. If the fillets are thicker 
than ½ in., turn them over halfway 
through the cooking process. Cook 
until the fish flakes easily with a fork. 
Let stand for 2-3 minutes.
Power Level:
Medium-High (7).
Shrimp
Up to 1.5 lbs.
Cooking Time:
3-5½ min. / lb.
Arrange the shrimp in a baking dish 
without overlapping or layering them. 
Cover with wax paper. Cook until firm 
and opaque, stirring 2 or 3 times. Let 
stand for 5 minutes.
Power Level:
Medium-High (7).
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							36_ cooking guide 
COOkING EGGS 
You can use your microwave oven to cook eggs. Cook them until they are just set as they become tough if 
they are overcooked.
Never cook eggs in their shells, and never warm up hard-boiled eggs in their shells as they may 
explode. Always pierce whole eggs to keep them from bursting.
COOkING VEGETAbLES
Vegetables should be washed prior to cooking. Usually, no extra water is needed. If dense vegetables such 
as potatoes, carrots and green beans are being cooked, add about ¼ cup water.
Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.
Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle 
on the turntable before cooking. They will cook more evenly if turned over halfway through the cooking 
process.
Always place vegetables such as asparagus and broccoli with the stems pointing towards the edge of the 
dish and the tips toward the center.
When cooking cut vegetables, always cover the dish with a lid or vented \
microwavable plastic wrap.
Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., sho\
uld have their skins pierced in 
several spots before cooking to prevent them from bursting.
For a more even cooking result, stir or rearrange whole vegetables halfway through the cook time.
Generally, the denser the food, the longer the standing time. (The standing time\
 refers to the time necessary 
for dense, large foods and vegetables to finish cooking after they com\
e out of the oven.) A baked potato 
can stand on the counter for five minutes before cooking is completed, while a dish of peas can be served 
immediately.
cooking guide
wArning
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							cooking guide  _37
04 COOkING GUIdE
RECIPES
beef and barley stew
1½ lbs. beef stew cubes, cut into ½-inch pieces
½ cup chopped onion
2 Tbs. all-purpose flour
1 Tbs. Worcestershire sauce
1 can (13.75-14.5 oz.) beef broth
2 medium carrots, cut into ½-inch slices (about 1 cup)
½ cup barley
1 bay leaf
¼ tsp. pepper
1 pkg. (9-10 oz.) frozen peas, thawed
1. In a 2-quart casserole, combine the beef, onion, flour, and Worcestershire sauce and mix 
well. Cover with lid. Cook at High for 6 to 8 minutes until the beef is \
no longer pink, stirring 
once.
2. Stir in beef broth, carrots, barley, bay leaves, and pepper. Cover with lid. Cook at Medium for 
1 to 1½ hours until carrots and beef are tender, stirring 2 to 3 times.
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let stand f\
or 10 minutes. 
Remove bay leaves before serving.
Makes 6 servings.
broccoli and cheese casserole
¼ cup butter or margarine
¼ cup chopped onion
1½ Tbs. flour
½ tsp. salt
¼ tsp. dry mustard
1/8 tsp. pepper
1½ cups milk
¼ cup chopped red pepper
8 oz. (2 cups) cheddar cheese, shredded
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed
4 cups cooked spiral shaped pasta (8 oz. dry)
1. In a 2-quart casserole, cook butter and onion at High for 1 to 2 minutes until the onion is\
 
soft, stirring once.
2. Add flour, salt, mustard, and pepper; mix well. Cook at High for 30 to 60 seconds until 
mixture boils. Stir in milk until smooth.
3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils and thickens slightly, 
stirring twice. Stir in cheese until melted.
4. Add broccoli and pasta, mix well. Cover with lid. Cook at High for 4 to 6 minu\
tes until heated 
through, stirring once. Stir before serving.
Makes 6 servings.
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							38_ cooking guide 
Warm potato salad
2 lbs. small red potatoes, cut into ½-inch pieces
4 slices bacon (uncooked), cut into ½-inch pieces
¼ cup chopped onion
2 tsp. sugar
1 tsp. salt
1 tsp. flour
½ tsp. celery seed
1/8 tsp. pepper
2½ Tbs. apple cider vinegar
1. In a 2-quart casserole, combine the potatoes and ¼ cup water. Cover with lid. Cook at High 
until the potatoes are tender (7-10 minutes); stir twice. Drain and set aside to cool sligh\
tly.
2. In a medium bowl, cook the bacon at High until crisp (2½-3½ minut\
es); stir once. Place the 
bacon on a paper towel. Reserve 1 Tbs. drippings.
3. Combine the drippings and onion. Cover with plastic wrap; turn a corner back to vent steam. 
Cook at High until tender (1½-2½ minutes); stir once.
4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until mixture boils (30-40 
seconds). Stir in vinegar and ½ cup water. Cook at High until liquid boils and thickens slightly 
(1-2 minutes); stir once. Add bacon to dressing. Pour dressing over potatoes. Stir well.
Makes 6 servings.
black bean soup
1 cup chopped onion
1 clove garlic, minced
2 cans (15 oz. each) black beans, drained
1 can (14-16 oz.) stewed tomatoes, chopped
1 can (13.75-14.5 oz.) chicken broth
1 can (7-8.5 oz.) corn
1 can (4 oz.) chopped green chilies
1-2 tsp. ground cumin
1. Place the onion and garlic in a 3-quart casserole. Cover with lid. Cook at High for 2 to 4 
minutes until tender.
2. Add one can of beans, and mash the beans with a fork. Add remaining ingredients and mix 
well.
3. Cook uncovered at High for 10 minutes; stir. Reduce power to Medium and cook for 5 
minutes. Stir before serving.
Makes about 2 quarts.
cooking guide
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							cleaning and maintaining your microwave oven  _39
05 CLEANING ANd mAINTAINING
cleaning and maintaining your 
microwave oven
Keeping your microwave oven clean improves its performance, wards off 
unnecessary repairs, and lengthens its life.
CLEANING ThE ExTERIOR
It’s best to clean spills on the outside of your microwave oven as they occur. Use a soft cloth and warm, 
soapy water. Rinse and dry. 
Do not get water into the vents. Never use abrasive products or chemical solvents such as ammonia 
or alcohol as they can damage the appearance of your microwave.
Cleaning under your microwave oven
Regularly clean grease and dust from the bottom of your microwave using a solution of warm 
water and detergent.
Cleaning the control panel
Wipe with a damp cloth and dry thoroughly. Do not use cleaning sprays, large amounts of soap 
and water, abrasives or sharp objects on the panel as it is easily damaged.
Cleaning the door and door seals
Always ensure that the door seals are clean and that the door closes properly. Take particular 
care when cleaning the door seals to ensure that no particles accumulate and prevent the door 
from closing correctly. Wash the glass door with very mild soap and water. Be sure to use a soft 
cloth to avoid scratching. 
If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can 
accumulate when operating the oven at high humidity and in no way indica\
tes microwave 
leakage.
CLEANING ThE INTERIOR
Ensure that the microwave oven has cooled down before cleaning it to avoid injury.
Remove the glass tray from the oven when cleaning the oven or tray. 
To prevent the tray from breaking, handle it with care and do not put it in water immediately after 
cooking. Wash the tray carefully in warm sudsy water or in the dishwasher. 
Clean the interior surfaces (oven cavity) of your microwave oven periodically to remove any splashes or 
stains. To remove hardened food articles and remove smells, place 2 cups of water (add lemon juice for 
extra freshness) in a four-cup measuring glass (why a 4-cup measuring glass) at High power for 5\
 minutes 
or until boiling. Let it stand in the oven for one or two minutes. 
CLEANING ThE TURNTAbLE ANd ROLLER RINGS
Clean the roller rings periodically and wash the turntable as required. The turntable can safely be washed in 
your dishwasher. 
CAution
CAution
CAution
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							40_ cleaning and maintaining your microwave oven 
STORING ANd REPAIRING yOUR mICROWAVE OVEN
If you need to store your microwave oven for a short or extended period of time, choose a dust-free, dry 
location. Dust and dampness may adversely affect the ability of the microwave parts.
Do not repair, replace or service any part of your microwave oven yourself. Allow only a qualified 
service technician to perform repairs. If the oven is faulty and needs servicing, or you are in doubt 
about its condition, unplug the oven from the power outlet and contact your nearest service center. 
Do not use the oven if the microwave oven is damaged, in particular when the door or door seals are 
damaged. This could be a broken hinge, a worn out seal or distorted/bent casing.
Do not remove the oven from its casing. 
This microwave oven is for home use only and is not intended for commercial use.
REPLACING ThE COOkTOP/NIGhT LIGhT
When replacing the cooktop/night light, make sure that you are wearing gloves to avoid injury from the heat 
of the bulb.
1. Unplug the oven or turn off the power at the main power 
supply.
2. Remove the screw from the light cover and lower the 
cover.
3. Replace bulb with 40 watt incandescent bulb.
4. Replace the light cover and mounting screw.
5  Turn the power back on at the main power supply.
REPLACING ThE OVEN LIGhT
When replacing the oven light, make sure that you are wearing gloves to avoid injury from the heat of the 
bulb.
1. Unplug the oven or turn off the power at the main 
power supply.
2. Remove the two screws holding the top vent grille 
in place.
3. Next, remove the screw located above the door 
near the center of the oven that holds the light 
housing.
4. Remove the light housing and light bulb.
5. Insert the new light bulb.
6. Replace the light housing and screw.
7. Replace the vent cover and the 2 mounting screws.
8. Turn the power back on.
cleaning and maintaining your 
microwave oven
screw
wArning
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