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George Foreman 5 Serving MultiPlate Evolve Grill GRP4800 User Manual

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    							10
    FOOD COOKING TIME COMMENTS
    POULTRY  
    Chicken breast,   11 – 13 minutes Cooked to 170ºF 
    boneless and skinless (8 oz.)
    Chicken tenderloins   4 – 6 minutes Cooked to 170ºF 
    (4 to 6 pieces)
    Turkey tenderloin (¾ lb.)  9 – 11 minutes Cooked to 170ºF
    Turkey burgers (5 oz.)  4 – 6 minutes Cooked to 170ºF
    FISH  
    Tilapia fillets (6 oz., ea.)  5 – 7 minutes Cooked to 145ºF
    Trout fillet (6 oz.)  4 – 6 minutes Cooked to 145ºF
    Salmon fillet (8 oz. piece)  5 – 7 minutes Cooked to 145ºF
    Salmon steak (8 oz.)  7 – 9 minutes Cooked to 145ºF
    Tuna steak  (6 oz.)  4 – 6 minutes Cooked to 145ºF
    Shrimp  3 – 4 minutes Cooked to 145ºF
    SANDWICHES  
    Grilled cheese  2 – 3 minutes Cook until cheese is melted  
       and sandwich is golden brown
    Grilled cheese with tomato   3 – 4 minutes Cook until cheese is melted  
    tuna, ham or bacon   and sandwich is golden brown
    Quesadillas  2 – 3 minutes Cook until cheese is melted  
       and tortilla is lightly browned
    Please note: To be sure your food is fully cooked the USDA recommends the 
    following guidelines:  Use a meat thermometer to test for doneness by in\
    serting 
    the meat thermometer into the center of the food being cooked and make s\
    ure the 
    thermometer is not touching the bone. 
    						
    							11
    GRILLING FRUITS AND VEGETABLES
    The following are meant to be used as a guideline only. The times reflect a full grill of 
    food. Cooking time will depend upon thickness of food.  Use a fork inser\
    ted into the 
    center of the food to test for doneness. (Be careful not to touch the g\
    rill plate.) If the 
    food needs longer cooking, check periodically to avoid overcooking the f\
    ood.
    FOOD GRILLING TIME
    Asparagus spears 4 – 6 minutes
    Bell peppers, assorted colors cut into ½-inch rings 5 – 7 minutes
    Mushrooms, thickly sliced 4 – 5 minutes
    Onion slices, ½-inch  5 – 7 minutes
    Potato slices, ½-inch 15 – 18 minutes
    Portabella mushrooms, 3-inch diameter 4 – 6 minutes
    Zucchini slices, ½-inch  3 – 4 minutes
    Fresh pineapple slices, ½-inch 2 – 4 minutes
    GRILLING TIPS:
    •	 To	prevent	heat	loss	and	promote	even	cooking,	do	not	open	the	grill	cover 	
    frequently while cooking.
    •	 This	grill	generally	accommodates	5	servings;	do	not	overload
    •	 When	first	cooking	a	particular	food,	check	for	doneness	several	minutes	
    before	suggested	time;	if	necessary,	adjust	timer	using	control	button.
    •	 If	cooking	more	than	one	piece	of	food,	try	to	have	them	similar	in	size	and 	
    thickness.
    •	 Remember	that	since	grill	is	cooking	from	both	sides,	cooking	time	will	typically 	
    be shorter than expected.  Watch carefully to avoid overcooking.
    •	 For	added	flavor,	add	dry	seasonings	before	grilling	or	marinate	foods	before	
    cooking. 
    						
    							12
    CARE AND CLEANING
    CLEANING
    Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning\
    .
    1. Before cleaning, unplug grill from wall outlet and allow to cool.
    Caution: To avoid sparks at outlet while disconnecting plug, make sure unit is 
    powered off before disconnecting the plug from the outlet.
    Important: Heating elements will continue to be ON until grill is powere\
    d off.
    2. With drip tray in place, use plastic spatula to scrape any excess fat an\
    d food 
    particles into the drip tray.  Wipe plates dry with a paper towel or sponge.
    3.	 Remove	plates	as	instructed	in	HOW	TO	USE	(see	illustrations	B	and	C).	To 	
    clean	grill	plates,	wash	in	warm,	soapy	water;	dry	thoroughly	with	a	paper	
    towel. 
    4.	 Empty	drip	tray	and	wash	in	warm,	soapy	water;	dry	thoroughly	with	a	paper 	
    towel. 
    5. Reinstall grill plates (see illustrations B and C), making sure they a\
    re securely 
    attached to grill body. 
    Note: Removable grill plates are also dishwasher-safe. If washing grill plates 
    in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. 
    Dishwasher detergent may cause oxidation on uncoated side of grill plate\
    . This is 
    not harmful and can be wiped off with a damp towel.
    6. To remove stubborn buildup, use a nonmetallic scrubbing pad to clean the \
    grill 
    plates.
    Important: Do not use metallic scrubbing pads, steel wool or any abrasiv\
    e 
    cleaners to clean any part of your grill; use only nylon or nonmetallic \
    scrubbing 
    pads.
    7. To clean the grill exterior, wipe with a warm, wet sponge and dry with a soft, dry 
    cloth.
    Important: Do not immerse body of grill in water or any other liquid.
    8. Any servicing requiring disassembly other than the above cleaning must b\
    e 
    preformed by a qualified electrician.
    Caution: Make sure to hold grill housing by the handle while cleaning to\
     prevent 
    accidental closing and injury.
    STORAGE
    •	 Always	make	sure	grill	is	clean	and	dry	before	storing. 
    						
    							TROUBLESHOOTING
    PROBLEM POSSIBLE CAUSE SOLUTION
    Finish on grill plates has  Metal utensils have Always use heatproof 
    cut marks.  been used. plastic, nylon or wood  
       utensils to avoid scratching  
       nonstick surface of grill plates.   
    	 	Never	use	metal	skewers,	 
       tongs, forks or knives.
    Grill marks on food are  Grill was not fully Always preheat grill at 
    very light.  preheated before use. least 5 minutes before 
       cooking any foods.
    There is food buildup on  Grill not properly cleaned Use nylon scrubbing pad 
    grill plates.  after use. and hot, soapy water to clean  
       grill plates.  Do not use steel  
       wool scrubbing pads or  
       abrasive cleaners to clean grill.
    Food is dry and burnt.  Food is overcooked. Because grill is cooking from  
       both sides, food is cooked  
       much faster than in a skillet  
       or under a broiler. Use cooking  
       chart as a guide and check  
       food at lowest time stated  
       on chart.
    Grill does not turn on.  Grill is not plugged in. Check to be sure appliance  
       is plugged into working outlet  
       and POWER is on.
    SEAR cooks longer  Unit is not preheated to Select "SEAR" and bring to 
    than 90-seconds  500˚F (non-flashing) 500˚F temperature (non-flashing) 
       prior to placing food on grill plates
    Underside of grill plates  Oxidation caused by Oxidation on uncoated side of 
    are discolored  dishwasher detergent plate is not harmful and can be 
       wiped off with a damp towel.
    13
    RECIPES
    HARVEST HAM PANINI
    2 ounces deli ham
    2 slices whole grain bread
    ½ apple or pear, thinly sliced
    ¼ cup shredded 2% cheddar cheese
    (optional) Thinly sliced onion  
    						
    							Directions:
    Top one slice of bread with ham, apple/pear, onion, cheese and remaining slice 
    of bread.  Preheat your George Foreman grill  and  grill  for 4 to 7 min\
    utes or until 
    golden brown.
    Serves 1
    TENDERLOIN STEAKS WITH GRILL MUSHROOMS AND BLUE CHEESE
    Ingredients:
    4 ounces sliced fresh mushrooms
    1 strip bacon cut into 4 pieces
    4 beef tenderloin steaks, well-trimmed, 4 ounces each
    ½ tsp. salt
    ¼ tsp. coarsely ground pepper
    4 tsp grumbled blue or Gorgonzola cheese
    Directions:
    Place the mushrooms on the preheated grill plate and top with the bacon.\
      Cook 
    for 4 minutes or until bacon is crisp and mushrooms are browed around th\
    e 
    edges. Remove bacon and mushrooms set aside and keep warm.  Season steak\
    s 
    with salt and pepper.  Place steaks on grill plates preheated for searing.  Sear for 
    90 seconds, then grill at 375°F  4 minutes or until meat registers 14\
    5°F for medium 
    rare or 160° for medium on a meat thermometer. To serve, top each steak with 
    1-teaspoon of the crumbled cheese and grilled mushrooms. 
    Serves 4
    EASY ROASTED VEGETABLE LASAGNA
    Prep Time:  35 minutes
    Total Time:  1 hour and 20 minutes
    Ingredients: 
    6 lasagna noodles, cooked
    3 cups jar pasta sauce, heated
    8 oz. package shredded mozzarella cheese
    1/3 cup freshly shredded Parmesan cheese
    1 zucchini, sliced
    1 medium red bell pepper, cut in 1-inch pieces (about ¼ cup)
    ½ onion, cut into slices
    1-1/4 teaspoons chopped fresh basil
    1 clove garlic, pressed
    ¼ teaspoon salt 
    1/8 teaspoon ground black pepper
    Olive oil 
    14 
    						
    							Directions:
    Preheat the George Foreman grill to 370°F.  Arrange zucchini, bell peppers, 
    mushrooms, and onion slices on Grill Plate. Season with salt and black p\
    epper.  
    Cook 4 to 5 minutes or until tender. Remove vegetables and set aside. 4. In a 
    medium size bowl, mix mozzarella cheese and parmesan cheese. Spread abou\
    t 
    1/3 cup heated pasta sauce in ungreased deep baking pan. Top with 2 noodles. 
    Spread about ¼ of the roasted vegetables over noodles and top with ¼\
     of the 
    mozzarella-parmesan cheese mixture over the sauce. Repeat layers 2 more \
    times, 
    ending in cheese.  Place Deep Dish Bake Plate onto bottom of grill. Clos\
    e lid.  Set 
    baking time for 20 minutes and temperature for 375°F. Bake until hot and cheese is 
    melted and golden.  Using pot holders, remove bake plate from grill and \
    place on 
    heat-resistant surface. Let stand 10 minutes before serving. 
    Servings:  Makes 8 servings 
    BLUEBERRY MUFFINS
    Prep Time:    10 min
    Total Time:  30 min
    Ingredients:
    1 ¾ cups flour
    1/3 cup sugar
    2 tsp. Baking powder
    ¼ tsp. Salt
    1 egg, beaten
    ¾ cup milk
    ¼ cup cooking oil
    ¾ cup blueberries
    1 tsp. lemon zest
    Directions:
    Preheat grill to 400°F. Grease twelve muffin cups or line with paper bake cups. 
    Combine flour, sugar, baking powder and salt in a medium bowl.
    Combine egg, milk and oil in a small bowl. Make a well in the center of \
    the flour 
    mixture;	add	egg	mixture	and	stir	until	just	moistened.		Batter	should	be	thick	and	
    lumpy. Fold in blueberries and lemon zest. Fill 6 muffin cup 2/3 full of ba\
    tter. Bake 
    until golden brown and toothpick comes out clean when inserted into centers. Fill 
    remaining muffin cups and bake. Place on wire rack to cool.
    Servings: 12
    Tips:
    Change up the flavor by using  fresh cranberries and orange
    15  
    						
    							16
    INSTRUCCIONES IMPORTANTES  
    DE SEGURIDAD 
    Cuando se usan aparatos eléctricos, siempre se deben respetar las sig\
    uientes 
    medidas básicas de seguridad:
    ❑	Por favor lea todas las instrucciones.
    ❑	No	toque	 las	superficies	 calientes.	Use	las	asas	 o	las	 perillas.		
    ❑	A fin de protegerse contra un choque eléctrico y lesiones a las perso\
    nas, no 
    sumerja el cable, los enchufes ni el aparato en agua ni en ningún otr\
    o líquido.
    ❑	Todo aparato eléctrico usado en la presencia de los niños o por ell\
    os mismos 
    requiere la supervisión de un adulto.
    ❑	Desconecte el aparato de la toma de corriente cuando no esté en uso y\
     antes 
    de limpiarlo. Espere que el aparato se enfríe antes de instalarle o r\
    etirarle 
    piezas y antes de limpiarlo.
    ❑	No	 use	 ningún	 aparato	 eléctrico	 que	tenga	 el	cable	 o	el	 enchufe	 averiado,	
    que presente un problema de funcionamiento o que esté dañado. Acud\
    a a un 
    centro de servicio autorizado para que lo examinen, reparen o ajusten o \
    llame 
    gratis al número correspondiente en la cubierta de este manual.  
    ❑	El uso de accesorios no recomendados por el fabricante del aparato puede\
     
    ocasionar incendio, choque eléctrico o lesiones a las personas.
    ❑	No	use	 este	 aparato	 a	la	 intemperie.
    ❑	No	 permita	 que	el	cable	 cuelgue	 del	borde	 de	la	mesa	 o	del	 mostrador	 ni	que	
    entre en contacto con superficies calientes.
    ❑	No	 coloque	 el	aparato	 sobre	ni	cerca	 de	las	 hornillas	 de	gas	 o	eléctricas	 ni	
    adentro de un horno caliente.
    ❑	Tome mucha precaución al mover de un lugar a otro un aparato que conte\
    nga 
    aceite u otros líquidos calientes.  
    ❑	Para desconectar, ajuste todo control a la posición de apagado (OFF) y 
    después, retire el enchufe de la toma de corriente.
    ❑	Este aparato se debe usar únicamente con el fin previsto.
    CONSERVE ESTAS INSTRUCCIONES.
    Este aparato eléctrico es para uso doméstico 
    únicamente. 
    						
    							17
    ENCHUFE POLARIZADO (EE.UU/Mexico)
    Este aparato cuenta con un enchufe polarizado (un contacto es más an\
    cho que 
    el otro). A fin de reducir el riesgo de un choque eléctrico, este en\
    chufe encaja 
    en un tomacorriente polarizada en un solo sentido. Si el enchufe no entr\
    a en el 
    tomacorriente, inviértalo y si aun así no encaja, consulte con un \
    electricista. Por 
    favor no trate de alterar esta medida de seguridad.
    ENCHUFE DE TIERRA (Canadá)
    Como medida de seguridad, este producto está equipado con un enchufe \
    de 
    tierra	que	se	conecta	 a	un	 tomacorriente	 de	tres	 patas.	 No	trate	 de	alterar	
    esta medida de seguridad. La conexión impropia del conductor de tierr\
    a puede 
    resultar en el riesgo de descarga eléctrica. Consulte a un electricis\
    ta calificado 
    si tiene alguna duda en cuanto a si la salida es correcta a tierra.
    TORNILLO DE SEGURIDAD
    Advertencia: Este aparato cuenta con un tornillo de seguridad para evita\
    r 
    la remoción de la cubierta exterior del mismo. A fin de reducir el ri\
    esgo de 
    incendio o de choque eléctrico, por favor no trate de remover la cubi\
    erta 
    exterior. Este producto no contiene piezas reparables por el consumidor. 
    Toda reparación se debe llevar a cabo únicamente por personal de se\
    rvicio 
    autorizado.
    CABLE ÉLECTRICO
    a) El producto debe proporcionarse con un cable corto (o uno desmontable)\
     para reducir 
    el riesgo de enredarse o de tropezar con un cable largo.
    b) Se encuentran disponibles cables desmontables o de extensión más l\
    argos, que es 
    posible utilizar si se emplea el cuidado debido.
    c) Si se utiliza un cable desmontable o de extensión,
    1) El voltaje eléctrico del cable desmontable o del cable de extensió\
    n debe ser, como 
    mínimo, igual al del voltaje del aparato, 
    2) Si el aparato es del tipo que va connectado a tierra, el cable de extens\
    ión deberá ser 
    un cable de tres alambres connnectado a tierra.
    3) El cable más largo debe acomodarse de modo que no cuelgue del mostrad\
    or  
    o de la mesa, para evitar que un niño tire del mismo o que alguien se\
     tropiece. 
    Nota: Si el cordón de alimentación esta dañado, en América Latina\
     se debe sustituirse 
    por un personal calificado o por el centro de servicio autorizado.  
    						
    							18
    El producto puede variar ligeramente del que aparece ilustrado aquí.
     1. Mango integrado 
    † 2.  Placa para asar (superior)  	 	 (Pieza	 Nº	GRP5842-08)
     3.  Manijas de lanzamiento de la placa      de la parrilla (ambos lados)
    † 4. Placa para asar (inferior)  	 	 (Pieza	 Nº	GRP5842-03)
     5.  Ángulo de parrilla ajustable
     6.  Cable de alimentación (no mostrado)
    † 7.	 Bandeja	 de	goteo	 (Pieza	 Nº	GRP5842-01)
    † 8.	 Espátula	 (Pieza	Nº	GRP5842-02)
    † Reemplazable/desmontable por el consumidor
    A1
    
    
    
    
    
    
    1.   Selector para subir/bajar la temperatura
    2.    Botón de la función para sellar (Sear)
    3.   Selector de temperatura/reloj automático 
    4.   Botón de funcionamiento
    5.   Pantalla de tiempo
    6.   Pantalla de temperatura
    A2
    
     
    						
    							Placa Incluída(s) Pieza Nº
    1. Placa para asar   1 GRP5842-08 
    superior
    2. Placa para asar  1 GRP5842-03 
    inferior
    3. Placa para   2 GR4800-01 
    hornear
    4. Accesorio   2 GR4800-02 
    para bollitos
    A3
    
    
    
    
    19 
    						
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