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George Foreman 5 Serving MultiPlate Evolve Grill GRP4800 User Manual
George Foreman 5 Serving MultiPlate Evolve Grill GRP4800 User Manual
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10 FOOD COOKING TIME COMMENTS POULTRY Chicken breast, 11 – 13 minutes Cooked to 170ºF boneless and skinless (8 oz.) Chicken tenderloins 4 – 6 minutes Cooked to 170ºF (4 to 6 pieces) Turkey tenderloin (¾ lb.) 9 – 11 minutes Cooked to 170ºF Turkey burgers (5 oz.) 4 – 6 minutes Cooked to 170ºF FISH Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to 145ºF Trout fillet (6 oz.) 4 – 6 minutes Cooked to 145ºF Salmon fillet (8 oz. piece) 5 – 7 minutes Cooked to 145ºF Salmon steak (8 oz.) 7 – 9 minutes Cooked to 145ºF Tuna steak (6 oz.) 4 – 6 minutes Cooked to 145ºF Shrimp 3 – 4 minutes Cooked to 145ºF SANDWICHES Grilled cheese 2 – 3 minutes Cook until cheese is melted and sandwich is golden brown Grilled cheese with tomato 3 – 4 minutes Cook until cheese is melted tuna, ham or bacon and sandwich is golden brown Quesadillas 2 – 3 minutes Cook until cheese is melted and tortilla is lightly browned Please note: To be sure your food is fully cooked the USDA recommends the following guidelines: Use a meat thermometer to test for doneness by in\ serting the meat thermometer into the center of the food being cooked and make s\ ure the thermometer is not touching the bone.
11 GRILLING FRUITS AND VEGETABLES The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inser\ ted into the center of the food to test for doneness. (Be careful not to touch the g\ rill plate.) If the food needs longer cooking, check periodically to avoid overcooking the f\ ood. FOOD GRILLING TIME Asparagus spears 4 – 6 minutes Bell peppers, assorted colors cut into ½-inch rings 5 – 7 minutes Mushrooms, thickly sliced 4 – 5 minutes Onion slices, ½-inch 5 – 7 minutes Potato slices, ½-inch 15 – 18 minutes Portabella mushrooms, 3-inch diameter 4 – 6 minutes Zucchini slices, ½-inch 3 – 4 minutes Fresh pineapple slices, ½-inch 2 – 4 minutes GRILLING TIPS: • To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking. • This grill generally accommodates 5 servings; do not overload • When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button. • If cooking more than one piece of food, try to have them similar in size and thickness. • Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking. • For added flavor, add dry seasonings before grilling or marinate foods before cooking.
12 CARE AND CLEANING CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning\ . 1. Before cleaning, unplug grill from wall outlet and allow to cool. Caution: To avoid sparks at outlet while disconnecting plug, make sure unit is powered off before disconnecting the plug from the outlet. Important: Heating elements will continue to be ON until grill is powere\ d off. 2. With drip tray in place, use plastic spatula to scrape any excess fat an\ d food particles into the drip tray. Wipe plates dry with a paper towel or sponge. 3. Remove plates as instructed in HOW TO USE (see illustrations B and C). To clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel. 4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel. 5. Reinstall grill plates (see illustrations B and C), making sure they a\ re securely attached to grill body. Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwasher detergent may cause oxidation on uncoated side of grill plate\ . This is not harmful and can be wiped off with a damp towel. 6. To remove stubborn buildup, use a nonmetallic scrubbing pad to clean the \ grill plates. Important: Do not use metallic scrubbing pads, steel wool or any abrasiv\ e cleaners to clean any part of your grill; use only nylon or nonmetallic \ scrubbing pads. 7. To clean the grill exterior, wipe with a warm, wet sponge and dry with a soft, dry cloth. Important: Do not immerse body of grill in water or any other liquid. 8. Any servicing requiring disassembly other than the above cleaning must b\ e preformed by a qualified electrician. Caution: Make sure to hold grill housing by the handle while cleaning to\ prevent accidental closing and injury. STORAGE • Always make sure grill is clean and dry before storing.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Finish on grill plates has Metal utensils have Always use heatproof cut marks. been used. plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. Grill marks on food are Grill was not fully Always preheat grill at very light. preheated before use. least 5 minutes before cooking any foods. There is food buildup on Grill not properly cleaned Use nylon scrubbing pad grill plates. after use. and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill. Food is dry and burnt. Food is overcooked. Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart. Grill does not turn on. Grill is not plugged in. Check to be sure appliance is plugged into working outlet and POWER is on. SEAR cooks longer Unit is not preheated to Select "SEAR" and bring to than 90-seconds 500˚F (non-flashing) 500˚F temperature (non-flashing) prior to placing food on grill plates Underside of grill plates Oxidation caused by Oxidation on uncoated side of are discolored dishwasher detergent plate is not harmful and can be wiped off with a damp towel. 13 RECIPES HARVEST HAM PANINI 2 ounces deli ham 2 slices whole grain bread ½ apple or pear, thinly sliced ¼ cup shredded 2% cheddar cheese (optional) Thinly sliced onion
Directions: Top one slice of bread with ham, apple/pear, onion, cheese and remaining slice of bread. Preheat your George Foreman grill and grill for 4 to 7 min\ utes or until golden brown. Serves 1 TENDERLOIN STEAKS WITH GRILL MUSHROOMS AND BLUE CHEESE Ingredients: 4 ounces sliced fresh mushrooms 1 strip bacon cut into 4 pieces 4 beef tenderloin steaks, well-trimmed, 4 ounces each ½ tsp. salt ¼ tsp. coarsely ground pepper 4 tsp grumbled blue or Gorgonzola cheese Directions: Place the mushrooms on the preheated grill plate and top with the bacon.\ Cook for 4 minutes or until bacon is crisp and mushrooms are browed around th\ e edges. Remove bacon and mushrooms set aside and keep warm. Season steak\ s with salt and pepper. Place steaks on grill plates preheated for searing. Sear for 90 seconds, then grill at 375°F 4 minutes or until meat registers 14\ 5°F for medium rare or 160° for medium on a meat thermometer. To serve, top each steak with 1-teaspoon of the crumbled cheese and grilled mushrooms. Serves 4 EASY ROASTED VEGETABLE LASAGNA Prep Time: 35 minutes Total Time: 1 hour and 20 minutes Ingredients: 6 lasagna noodles, cooked 3 cups jar pasta sauce, heated 8 oz. package shredded mozzarella cheese 1/3 cup freshly shredded Parmesan cheese 1 zucchini, sliced 1 medium red bell pepper, cut in 1-inch pieces (about ¼ cup) ½ onion, cut into slices 1-1/4 teaspoons chopped fresh basil 1 clove garlic, pressed ¼ teaspoon salt 1/8 teaspoon ground black pepper Olive oil 14
Directions: Preheat the George Foreman grill to 370°F. Arrange zucchini, bell peppers, mushrooms, and onion slices on Grill Plate. Season with salt and black p\ epper. Cook 4 to 5 minutes or until tender. Remove vegetables and set aside. 4. In a medium size bowl, mix mozzarella cheese and parmesan cheese. Spread abou\ t 1/3 cup heated pasta sauce in ungreased deep baking pan. Top with 2 noodles. Spread about ¼ of the roasted vegetables over noodles and top with ¼\ of the mozzarella-parmesan cheese mixture over the sauce. Repeat layers 2 more \ times, ending in cheese. Place Deep Dish Bake Plate onto bottom of grill. Clos\ e lid. Set baking time for 20 minutes and temperature for 375°F. Bake until hot and cheese is melted and golden. Using pot holders, remove bake plate from grill and \ place on heat-resistant surface. Let stand 10 minutes before serving. Servings: Makes 8 servings BLUEBERRY MUFFINS Prep Time: 10 min Total Time: 30 min Ingredients: 1 ¾ cups flour 1/3 cup sugar 2 tsp. Baking powder ¼ tsp. Salt 1 egg, beaten ¾ cup milk ¼ cup cooking oil ¾ cup blueberries 1 tsp. lemon zest Directions: Preheat grill to 400°F. Grease twelve muffin cups or line with paper bake cups. Combine flour, sugar, baking powder and salt in a medium bowl. Combine egg, milk and oil in a small bowl. Make a well in the center of \ the flour mixture; add egg mixture and stir until just moistened. Batter should be thick and lumpy. Fold in blueberries and lemon zest. Fill 6 muffin cup 2/3 full of ba\ tter. Bake until golden brown and toothpick comes out clean when inserted into centers. Fill remaining muffin cups and bake. Place on wire rack to cool. Servings: 12 Tips: Change up the flavor by using fresh cranberries and orange 15
16 INSTRUCCIONES IMPORTANTES DE SEGURIDAD Cuando se usan aparatos eléctricos, siempre se deben respetar las sig\ uientes medidas básicas de seguridad: ❑ Por favor lea todas las instrucciones. ❑ No toque las superficies calientes. Use las asas o las perillas. ❑ A fin de protegerse contra un choque eléctrico y lesiones a las perso\ nas, no sumerja el cable, los enchufes ni el aparato en agua ni en ningún otr\ o líquido. ❑ Todo aparato eléctrico usado en la presencia de los niños o por ell\ os mismos requiere la supervisión de un adulto. ❑ Desconecte el aparato de la toma de corriente cuando no esté en uso y\ antes de limpiarlo. Espere que el aparato se enfríe antes de instalarle o r\ etirarle piezas y antes de limpiarlo. ❑ No use ningún aparato eléctrico que tenga el cable o el enchufe averiado, que presente un problema de funcionamiento o que esté dañado. Acud\ a a un centro de servicio autorizado para que lo examinen, reparen o ajusten o \ llame gratis al número correspondiente en la cubierta de este manual. ❑ El uso de accesorios no recomendados por el fabricante del aparato puede\ ocasionar incendio, choque eléctrico o lesiones a las personas. ❑ No use este aparato a la intemperie. ❑ No permita que el cable cuelgue del borde de la mesa o del mostrador ni que entre en contacto con superficies calientes. ❑ No coloque el aparato sobre ni cerca de las hornillas de gas o eléctricas ni adentro de un horno caliente. ❑ Tome mucha precaución al mover de un lugar a otro un aparato que conte\ nga aceite u otros líquidos calientes. ❑ Para desconectar, ajuste todo control a la posición de apagado (OFF) y después, retire el enchufe de la toma de corriente. ❑ Este aparato se debe usar únicamente con el fin previsto. CONSERVE ESTAS INSTRUCCIONES. Este aparato eléctrico es para uso doméstico únicamente.
17 ENCHUFE POLARIZADO (EE.UU/Mexico) Este aparato cuenta con un enchufe polarizado (un contacto es más an\ cho que el otro). A fin de reducir el riesgo de un choque eléctrico, este en\ chufe encaja en un tomacorriente polarizada en un solo sentido. Si el enchufe no entr\ a en el tomacorriente, inviértalo y si aun así no encaja, consulte con un \ electricista. Por favor no trate de alterar esta medida de seguridad. ENCHUFE DE TIERRA (Canadá) Como medida de seguridad, este producto está equipado con un enchufe \ de tierra que se conecta a un tomacorriente de tres patas. No trate de alterar esta medida de seguridad. La conexión impropia del conductor de tierr\ a puede resultar en el riesgo de descarga eléctrica. Consulte a un electricis\ ta calificado si tiene alguna duda en cuanto a si la salida es correcta a tierra. TORNILLO DE SEGURIDAD Advertencia: Este aparato cuenta con un tornillo de seguridad para evita\ r la remoción de la cubierta exterior del mismo. A fin de reducir el ri\ esgo de incendio o de choque eléctrico, por favor no trate de remover la cubi\ erta exterior. Este producto no contiene piezas reparables por el consumidor. Toda reparación se debe llevar a cabo únicamente por personal de se\ rvicio autorizado. CABLE ÉLECTRICO a) El producto debe proporcionarse con un cable corto (o uno desmontable)\ para reducir el riesgo de enredarse o de tropezar con un cable largo. b) Se encuentran disponibles cables desmontables o de extensión más l\ argos, que es posible utilizar si se emplea el cuidado debido. c) Si se utiliza un cable desmontable o de extensión, 1) El voltaje eléctrico del cable desmontable o del cable de extensió\ n debe ser, como mínimo, igual al del voltaje del aparato, 2) Si el aparato es del tipo que va connectado a tierra, el cable de extens\ ión deberá ser un cable de tres alambres connnectado a tierra. 3) El cable más largo debe acomodarse de modo que no cuelgue del mostrad\ or o de la mesa, para evitar que un niño tire del mismo o que alguien se\ tropiece. Nota: Si el cordón de alimentación esta dañado, en América Latina\ se debe sustituirse por un personal calificado o por el centro de servicio autorizado.
18 El producto puede variar ligeramente del que aparece ilustrado aquí. 1. Mango integrado † 2. Placa para asar (superior) (Pieza Nº GRP5842-08) 3. Manijas de lanzamiento de la placa de la parrilla (ambos lados) † 4. Placa para asar (inferior) (Pieza Nº GRP5842-03) 5. Ángulo de parrilla ajustable 6. Cable de alimentación (no mostrado) † 7. Bandeja de goteo (Pieza Nº GRP5842-01) † 8. Espátula (Pieza Nº GRP5842-02) † Reemplazable/desmontable por el consumidor A1 1. Selector para subir/bajar la temperatura 2. Botón de la función para sellar (Sear) 3. Selector de temperatura/reloj automático 4. Botón de funcionamiento 5. Pantalla de tiempo 6. Pantalla de temperatura A2
Placa Incluída(s) Pieza Nº 1. Placa para asar 1 GRP5842-08 superior 2. Placa para asar 1 GRP5842-03 inferior 3. Placa para 2 GR4800-01 hornear 4. Accesorio 2 GR4800-02 para bollitos A3 19